| Aloe Vera Gel Concentrate 40:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 18.4% minimum. Aloe Vera Gel Concentrate 40:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice...view more Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 18.4% minimum. Aloe Vera Gel Concentrate 40:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less | |
| Whole Leaf Aloe Vera Gel Concentrate 2:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Whole Leaf Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1.9% minimum. Whole Leaf Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice...view more Whole Leaf Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1.9% minimum. Whole Leaf Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less | |
| Aloe Vera Spray Dried Powder 100:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Spray Dried Powder 100:1 is a white to light fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 10%. Aloe Vera Spray Dried Powder 100:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice...view more Aloe Vera Spray Dried Powder 100:1 is a white to light fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 10%. Aloe Vera Spray Dried Powder 100:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less | |
| Red Wine Garlic Filet | Christopher Ranch | Red Wine Garlic Filet is prepared by combining red wine vinegar lemon juice garlic and salt. Poke holes into steak with a fork. Mix the meat tenderizer with a little water or red wine vinegar. Work that in to the holes in the meat. Rub meat with the black...view more Red Wine Garlic Filet is prepared by combining red wine vinegar lemon juice garlic and salt. Poke holes into steak with a fork. Mix the meat tenderizer with a little water or red wine vinegar. Work that in to the holes in the meat. Rub meat with the black pepper embedding it into the surface of the meat. Marinate for 3 to 4 hours. Place garlic on top of meat while cooking. view less | |
| Garlic Ice Cream | Christopher Ranch | Garlic Ice Cream is made by soaking the gelatin in cold water while you heat to a boil the milk, sugar and salt. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill the mixture until slushy. Whip the cream until thick bu...view more Garlic Ice Cream is made by soaking the gelatin in cold water while you heat to a boil the milk, sugar and salt. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill the mixture until slushy. Whip the cream until thick but not stiff and stir into the mixture. Freeze in a mold, or in a foil-covered tray. Garnish servings with the fresh fruit topping. view less | |
| Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size | Mercantum (U.S.) Corp | Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of 0.033" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size is most commonly used in soup, sauce, juice...view more Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of 0.033" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Cold Break 31% NTSS Tomato Paste – 0.033” Finish Size is most commonly used in soup, sauce, juice, pasta, and culinary applications. view less | |
| Fuerst Day Lawson Solutions: Lite | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Lite range is a calorie control that is used to combat increasing obesity in developed nations. It has encouraged the development of high-intensity sweeteners which are now added to over 50% of all new beverages. The Lite Range is ideally used for no added sugar diet systems, partly energy-reduced drinks, low-brix juice...view more Fuerst Day Lawson Solutions: Lite range is a calorie control that is used to combat increasing obesity in developed nations. It has encouraged the development of high-intensity sweeteners which are now added to over 50% of all new beverages. The Lite Range is ideally used for no added sugar diet systems, partly energy-reduced drinks, low-brix juice drinks, functional vitamin fortified drinks, calorie controlled rehydration drinks, superfoods and low GI drinks. view less | |
| Red Radish | D.D. Williamson | Red radish is an edible root vegetable that is native to parts of Europe. These rooted vegetable contain a juice within them (Anthocyanins) that is obtained and used as food and beverage colorants. As a natural coloring, Red Radish demonstrates red to pur...view more Red radish is an edible root vegetable that is native to parts of Europe. These rooted vegetable contain a juice within them (Anthocyanins) that is obtained and used as food and beverage colorants. As a natural coloring, Red Radish demonstrates red to purple hues in food and beverages. Their anthocyanins exhibit a reversible change in molecular structure as the pH of solutions change from acidic to basic. It is most stable in acidic conditions. view less | |
| Bromelain 1000,1200,2400GDU | MTC Industries, Inc. | Bromelain 1000,1200,2400GDU is an enzyme extracted from pineapple stem and juice. It’s used as a digestive aid as it helps the body break down and digest protein. It is most commonly used to reduce inflammation and alleviate joint and muscle pain. Studies...view more Bromelain 1000,1200,2400GDU is an enzyme extracted from pineapple stem and juice. It’s used as a digestive aid as it helps the body break down and digest protein. It is most commonly used to reduce inflammation and alleviate joint and muscle pain. Studies show it is particularly helpful in reducing nasal inflammation and relieving sinus conditions. Also used in the food industry as a meat tenderizer. Measured in GDU (Gelatin Digesting Units) per gram. view less | Request Sample |
| YIZHI Jelly Powder | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is 0.5%-0.7%. YIZHI Jelly Powder is used to retain water in meat products, gummy candies, jellies and puddings in addition as a thickening agent for dairy products, fruit juice...view more YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is 0.5%-0.7%. YIZHI Jelly Powder is used to retain water in meat products, gummy candies, jellies and puddings in addition as a thickening agent for dairy products, fruit juice, breads, yogurt and pasta. view less | |
| Lime Flavor Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lime Flavor Wonf, Natural (Organic NOP) 08-087-01 is a light yellow to dark yellow liquid. This product is a flavor characteristic of lime. Lime Flavor Wonf, Natural (Organic NOP) 08-087-01 has a balanced flavor of candy and peely notes for a rounded lime profile. This product is a certified organic version of 08-087-02. It is used in beverage applications such as alcoholic, dairy, juice...view more Lime Flavor Wonf, Natural (Organic NOP) 08-087-01 is a light yellow to dark yellow liquid. This product is a flavor characteristic of lime. Lime Flavor Wonf, Natural (Organic NOP) 08-087-01 has a balanced flavor of candy and peely notes for a rounded lime profile. This product is a certified organic version of 08-087-02. It is used in beverage applications such as alcoholic, dairy, juice, and still. view less | |
| Aqualon™ Cellulose Gum | Ashland | Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice...view more Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. view less | |
| Natural Red Color (0038) | American Color Research Center | Natural Red Color (0038) appears as a deep red liquid with a final appearance of pink red to red depending on the application. This product is composed of water, natural glyceerin from plant sources, red radish color extract and citric acid. Natural Red Color (0038) is used as a coloring agent in beverages, ice cream, yogurt, candies, gummy bears, fruit jelly, fruit filling, fruit juice...view more Natural Red Color (0038) appears as a deep red liquid with a final appearance of pink red to red depending on the application. This product is composed of water, natural glyceerin from plant sources, red radish color extract and citric acid. Natural Red Color (0038) is used as a coloring agent in beverages, ice cream, yogurt, candies, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa and other acidic foods. view less | |
| Ascorbic Acid | Wuhan Golden Wing Industry & Trade Co., Ltd | Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious diseases. It also can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice...view more Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious diseases. It also can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products and baking products. view less | |
| Aspartame | McBoeck, LLC | Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low-calorie, sugar-free foods and beverages such as mints, gum, cereals, ice cream, fruit spreads, candies, jams, jellies, puddings, yogurt, flavored syrups, carbonated drinks, flavored water, iced teas, instant cocoa mix, juice...view more Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low-calorie, sugar-free foods and beverages such as mints, gum, cereals, ice cream, fruit spreads, candies, jams, jellies, puddings, yogurt, flavored syrups, carbonated drinks, flavored water, iced teas, instant cocoa mix, juice drinks, and protein nutritional drinks. view less | |
| Fish Fillets in a Garlic Bath | Christopher Ranch | Fish Fillets in a Garlic Bath are made by preheating oven to 350 degrees. Season fish fillets with salt and pepper. Heat a large cast iron or heavy bottomed skillet over moderately high heat. When hot add 2-3 tablespoons of olive oil. Sear fish fillets about 1-2 minutes per side or until lightly golden, remove to a oven proof platter and set in oven to finish cook for 3-5 minutes or, to desired doneness. Meanwhile add the remaining olive oil, slivered garlic, salt and pepper to the pan and cook over medium low heat stirring often for about 2 minutes. Add chopped ancho chilies and continue cooking a minute or two until a toasty aroma is released. Add the fish stock or clam juice reduce by half, adding any juices that have collected on the platter holding the fish fillets. Then add lime juice...view more Fish Fillets in a Garlic Bath are made by preheating oven to 350 degrees. Season fish fillets with salt and pepper. Heat a large cast iron or heavy bottomed skillet over moderately high heat. When hot add 2-3 tablespoons of olive oil. Sear fish fillets about 1-2 minutes per side or until lightly golden, remove to a oven proof platter and set in oven to finish cook for 3-5 minutes or, to desired doneness. Meanwhile add the remaining olive oil, slivered garlic, salt and pepper to the pan and cook over medium low heat stirring often for about 2 minutes. Add chopped ancho chilies and continue cooking a minute or two until a toasty aroma is released. Add the fish stock or clam juice reduce by half, adding any juices that have collected on the platter holding the fish fillets. Then add lime juice and parsley, bring sauce to a boil and pour over fish on platter. Serve immediately along with plenty of white rice. view less | |
| Oat Sprout Powder | Synergized Ingredients | Oat Sprout Powder is white in color. It have a great source of soluble fiber and it is abundant in vitamins and minerals. It is harvested at the highest nutrient density and processed in low temperatures to preserve fragile enzymes and amino acids. It has no genetically modified materials and is fresh freeze-dried. It is used in drinks, such as milk or juice...view more Oat Sprout Powder is white in color. It have a great source of soluble fiber and it is abundant in vitamins and minerals. It is harvested at the highest nutrient density and processed in low temperatures to preserve fragile enzymes and amino acids. It has no genetically modified materials and is fresh freeze-dried. It is used in drinks, such as milk or juice, or added to smoothies. It also can be used in food and energy bars. view less | |
| Fuerst Day Lawson Juices: NFC Blends | Fuerst Day Lawson | Fuerst Day Lawson Juices: NFC Blends are fresh and “pure” due to unnecessary production processes. The result is a premium product with superior flavour characteristics, which consumers have as part of a healthier lifestyle. Fuerst Day Lawson Juices: N...view more Fuerst Day Lawson Juices: NFC Blends are fresh and “pure” due to unnecessary production processes. The result is a premium product with superior flavour characteristics, which consumers have as part of a healthier lifestyle. Fuerst Day Lawson Juices: NFC Blends uses well-established fruit types, as well as new ones such as “super fruits”, including pomegranate, acerola, blueberry, açai and others. Vegetable products are also in our portfolio, including carrot, tomato, pepper and many others. view less | |
| Quinoa Sprout Powder | Synergized Ingredients | Quinoa Sprout Powder is one of the few plant-based sources of complete protein, containing all of the essential amino acids. It contains a high nutrient content of vitamins and minerals. It is a seed of a species that more closely resembles beets and spinach, but it has a versatility and grain-like flavor. It is used in drinks, such as milk or juice...view more Quinoa Sprout Powder is one of the few plant-based sources of complete protein, containing all of the essential amino acids. It contains a high nutrient content of vitamins and minerals. It is a seed of a species that more closely resembles beets and spinach, but it has a versatility and grain-like flavor. It is used in drinks, such as milk or juice, or added to smoothies. It is also used in food and energy bars. view less | |
| Terra-Pure™ Certified Freeze Dried Aloe Vera Inner Leaf Powder Regular 200X | Terry Laboratories, Inc. | Terra-Pure™ Certified Freeze Dried Aloe Vera Inner Leaf Powder Regular 200X is a convenient to use version of Aloe Vera Gel. Pure and simple, it is better than other fast mix products on the market. It is ideally used in functional foods, nutritional supplements, health drinks/juice...view more Terra-Pure™ Certified Freeze Dried Aloe Vera Inner Leaf Powder Regular 200X is a convenient to use version of Aloe Vera Gel. Pure and simple, it is better than other fast mix products on the market. It is ideally used in functional foods, nutritional supplements, health drinks/juice blends, energy drinks/powders, sports/fitness drinks, and capsules/tablets. The liquid concentrate aloe vera is processed into a freeze-dried powder with the use of a matrix. view less | |
| Crème Citron/Lemon Curd | Amero Foods MFG Corp/Pastrystar | Crème Citron/Lemon Curd is a powdered mix that only requires butter and water to complete. The finished product is similar to a custard, but has a much more intense lemon flavor due to a higher percentage of juice and zest. Fruit curd is used as a dessert...view more Crème Citron/Lemon Curd is a powdered mix that only requires butter and water to complete. The finished product is similar to a custard, but has a much more intense lemon flavor due to a higher percentage of juice and zest. Fruit curd is used as a dessert spread that is often served with bread or scones. It may also be used as a filling for cakes, pastries, or tarts. This product can be used in bakery applications. view less | |
| Peach Halves (19171) | Dutch Organic International Trade | Peach Halves (19171) are comprised of peach halves, water, cane sugar, and lemon juice. They have the appearance of light yellow to orange peach halves in a clear liquid with product specific flavor and aroma. Peach Halves country of origin is Italy and a...view more Peach Halves (19171) are comprised of peach halves, water, cane sugar, and lemon juice. They have the appearance of light yellow to orange peach halves in a clear liquid with product specific flavor and aroma. Peach Halves country of origin is Italy and are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. They can be used in open or closed pies and cakes, and mixing with dairy products such as yogurt or ice cream. view less | |
| Burgundy Cooking Wine | Mizkan Americas, Inc | Burgundy Cooking Wine is the product of the alcoholic fermentation of the juice of grapes to which salt is added. This product is a bright, clear, dark red color, free from cloudiness, and has a clean full-bodied wine flavor and aroma, free from foreign f...view more Burgundy Cooking Wine is the product of the alcoholic fermentation of the juice of grapes to which salt is added. This product is a bright, clear, dark red color, free from cloudiness, and has a clean full-bodied wine flavor and aroma, free from foreign flavor or aroma. Burgundy Cooking Wine has an alcohol content of 10.5 – 12.0%, and a Volatile Acidity (Tartaric Acid) amount of 0.18g/100ml (Max.), and a salt (by weight) amount of 1.5% +/- 0.1. view less | |
| Balsamic Vinegar (Imported) | Mizkan Americas, Inc | Balsamic Vinegar (Imported) is the product of the alcoholic and subsequent acetous fermentation of the heated and caramelized juice of trebbiano or other grapes produced in Italy. The product is prepared in accordance with the best commercial practice fol...view more Balsamic Vinegar (Imported) is the product of the alcoholic and subsequent acetous fermentation of the heated and caramelized juice of trebbiano or other grapes produced in Italy. The product is prepared in accordance with the best commercial practice following the federal guidelines for Good Manufacturing Practices. Balsamic Vinegar (Imported) has a grain strength (% acid X 10)(analyzed by volume) of 60 grain minimum, a brix level of 17° - 20°, and a residual alcohol (single strength) amount of 0.5% maximum. view less | |
| Sauterne Cooking Wine | Mizkan Americas, Inc | Sauterne Cooking Wine is the product of the alcoholic fermentation of the juice of grapes to which salt is added. This product has a bright, clear, light amber color that is free from cloudiness. It has a clean typical Sauterne wine flavor and aroma, free...view more Sauterne Cooking Wine is the product of the alcoholic fermentation of the juice of grapes to which salt is added. This product has a bright, clear, light amber color that is free from cloudiness. It has a clean typical Sauterne wine flavor and aroma, free from foreign flavor or aroma. Sauterne Cooking Wine has an alcohol content of 10.5 – 10.7%, a Volatile Acidity (Tartaric Acid) amount of 0.18g/100ml (Max.), and a salt (by weight) content of 1.5% +/- 0.1. view less | |
| Sauteed Seafood with Garlic | Christopher Ranch | Sauteed Seafood with Garlic is prepared by rinsing shrimp and scallops in cold water. Pat dry, heat oil in large frying pan. Saute garlic at medium heat for about one minute. Remove. Heat pan to high heat. Add scallops and shrimp, reduce to medium heat and cook for two more minutes. Turn the seafood, add garlic and parsley, distribute them evenly in the pan and cook for two more minutes or until firm. Add lemon juice...view more Sauteed Seafood with Garlic is prepared by rinsing shrimp and scallops in cold water. Pat dry, heat oil in large frying pan. Saute garlic at medium heat for about one minute. Remove. Heat pan to high heat. Add scallops and shrimp, reduce to medium heat and cook for two more minutes. Turn the seafood, add garlic and parsley, distribute them evenly in the pan and cook for two more minutes or until firm. Add lemon juice and serve immediately. view less | |
| Invert Sugar Syrup | International Molasses Corporation, Ltd. | Invert Sugar is a unique and exceptional sweetener specially suited for bakery and confectionery applications. Invert Sugar is sweet and has enhanced moisture-preserving properties. It naturally preserves freshness, promotes uniformity of texture and enhances color and flavor. Invert Sugar is also gluten free. This product is perfectly used and suited for baked goods, confections, seasonings, cereals and sauces. Invert Sugar comes in four types; Nuvert Medium, Nuvert Full, Nuvert Congealed and Organic/Conventional Evaporated Cane Juice...view more Invert Sugar is a unique and exceptional sweetener specially suited for bakery and confectionery applications. Invert Sugar is sweet and has enhanced moisture-preserving properties. It naturally preserves freshness, promotes uniformity of texture and enhances color and flavor. Invert Sugar is also gluten free. This product is perfectly used and suited for baked goods, confections, seasonings, cereals and sauces. Invert Sugar comes in four types; Nuvert Medium, Nuvert Full, Nuvert Congealed and Organic/Conventional Evaporated Cane Juice. view less | |
| Sauteed Fish with Zesty Mango Salsa | Christopher Ranch | Sauteed Fish with Zesty Mango Salsa is prepared by heating oil to medium heat, and saute garlic, green onion and jalapeno for a couple of minutes; until fragrant. Add mango, vinegar, sugar and parsley. Cook until mango softens – about 3 minutes – and set aside. Coat a non-stick frying pan with vegetable spray. Saute until fish is done; about 4 minutes per side. Squeeze lemon juice...view more Sauteed Fish with Zesty Mango Salsa is prepared by heating oil to medium heat, and saute garlic, green onion and jalapeno for a couple of minutes; until fragrant. Add mango, vinegar, sugar and parsley. Cook until mango softens – about 3 minutes – and set aside. Coat a non-stick frying pan with vegetable spray. Saute until fish is done; about 4 minutes per side. Squeeze lemon juice over filets. Serve immediately, adding 2 tbsp. of mango salsa, per serving. view less | |
| Citrus Flavor Wonf, Natural (Organic Compliant) (17-832-21) | A.M. Todd Botanical Therapeutics | Citrus Flavor Wonf, Natural (Organic Compliant) (17-832-21) is a pale to dark yellow liquid flavoring agent. It provides a blended citrus flavor with grapefruit and cooked juicy orange notes. Citrus Flavor Wonf, Natural (Organic Compliant) (17-832-21) is used in applicatoins such as dairy, juice...view more Citrus Flavor Wonf, Natural (Organic Compliant) (17-832-21) is a pale to dark yellow liquid flavoring agent. It provides a blended citrus flavor with grapefruit and cooked juicy orange notes. Citrus Flavor Wonf, Natural (Organic Compliant) (17-832-21) is used in applicatoins such as dairy, juice, soy, tea alcoholic and carbonated beverages. It differs from other citrus flavors by having a Specific Gravity @ 25 C: 0.8815-0.9315 and a Refractive Index @ 20 C: 1.3720-1.3800. view less | |
| Darco® KB-G | Cabot Europe | Darco® KB-G is a powdered activated carbon that has superior absorptive qualities with good filtration properties. This product can be used for purification of highly colored and foaming processes in liquids in foods. It has the smallest particle of chemically activated carbons for faster kinetics. Darco® KB-G can be used for decolorization in apple juice, other fruit juice...view more Darco® KB-G is a powdered activated carbon that has superior absorptive qualities with good filtration properties. This product can be used for purification of highly colored and foaming processes in liquids in foods. It has the smallest particle of chemically activated carbons for faster kinetics. Darco® KB-G can be used for decolorization in apple juice, other fruit juices, beer, and wine. It can also be used to remove color in food products including edible oils, fish oil, fats, flavors, aromas, and in scrap candy recovery. view less | |
| Aloe Vera Leaf Gel 10X | Terry Laboratories, Inc. | Aloe Vera Leaf Gel 10X is made from the Aloe Barbadensis Leaf. It is a clear to slightly hazy, amber liquid, with a moderate vegetable odor and a gardner color of 12 maximum. It has a pH value of 3.5-5.0, a specific gravity of 1.048-1.058, and a total aloe solids amount of 9.5% minimum. This product has a skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice...view more Aloe Vera Leaf Gel 10X is made from the Aloe Barbadensis Leaf. It is a clear to slightly hazy, amber liquid, with a moderate vegetable odor and a gardner color of 12 maximum. It has a pH value of 3.5-5.0, a specific gravity of 1.048-1.058, and a total aloe solids amount of 9.5% minimum. This product has a skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice drinks, health foods, and sports drinks. view less | |
| Rotisserie Garlic Chicken | Christopher Ranch | Rotisserie Garlic Chicken is prepared by placing whole peeled garlic cloves inside chicken and truss with skewers, tying legs together with cotton kitchen string. Fold wings under. Melt butter and stir in fresh lemon juice, paprika and 2 teaspoons of salt...view more Rotisserie Garlic Chicken is prepared by placing whole peeled garlic cloves inside chicken and truss with skewers, tying legs together with cotton kitchen string. Fold wings under. Melt butter and stir in fresh lemon juice, paprika and 2 teaspoons of salt. Brush chicken with butter mixture. Place chicken on rotisserie with a pan positioned underneath to catch the drippings. Turn on rotisserie and roast chicken, basting often with butter mixture. Cook for 1 hour or until skin is glazed and crispy and juices run clear. view less | |
| Whole Leaf Aloe Vera Gel Concentrate 10:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Whole Leaf Aloe Vera Gel Concentrate 10:1 is a clear to slightly hazy amber liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 9.5% minimum. Whole Leaf Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice...view more Whole Leaf Aloe Vera Gel Concentrate 10:1 is a clear to slightly hazy amber liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 9.5% minimum. Whole Leaf Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less | |
| Paprika Oleoresin (80000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (80000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 80,000-81,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice...view more Paprika Oleoresin (80000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 80,000-81,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin (60000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (60000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 60,000-61,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice...view more Paprika Oleoresin (60000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 60,000-61,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin (40000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice...view more Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size | Mercantum (U.S.) Corp | Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of between 0.033" and 0.045" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size is most commonly used in soup, sauce, juice...view more Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size is a kosher, commercially sterile tomato paste cooked at a maximum temperature of 66°C (150°F) with a final piece size of between 0.033" and 0.045" in diameter. This product has a typical tomato flavor, free from scorched, bitter green tomato, or other off flavors or odors. Cold Break 37% NTSS Tomato paste – 0.033” – 0.045” Finish Size is most commonly used in soup, sauce, juice, pasta, and culinary applications. view less | |
| Tuscan Tomato, Frozen Culinary Herb Paste | SupHerb Farms | Tuscan Tomato, Frozen Culinary Herb Paste is a frozen, intense blend of tomatoes, lemon juice, herbs, and spices in a vegetable oil base. This product has a sweet, rich, and tangy flavor. It has a thick and chunky consistency and is dark red in color with...view more Tuscan Tomato, Frozen Culinary Herb Paste is a frozen, intense blend of tomatoes, lemon juice, herbs, and spices in a vegetable oil base. This product has a sweet, rich, and tangy flavor. It has a thick and chunky consistency and is dark red in color with green and red particles. This is a product of the USA. Tuscan Tomato is used to add layers to green and tomato salads. It makes a delicious sandwich spread or a glaze for poultry of fish. view less | |
| Cryo-Vera™ 200X Aloe | Terry Laboratories, Inc. | Cryo-Vera™ 200X Aloe is more uniform and stable than standard "freeze-drying", meaning it retains more of the natural elements found in fresh aloe than standard freeze-dried Aloe Vera powder. The flash-freeze process creates small frozen particles with 10,000 times the surface area of Aloe blocks formed with traditional freeze-drying. This product is ideally used in nutraceuticals and beverage products, including functional foods, sports drinks, energy drinks/powders, capsules/tablets, and in health drinks/juice...view more Cryo-Vera™ 200X Aloe is more uniform and stable than standard "freeze-drying", meaning it retains more of the natural elements found in fresh aloe than standard freeze-dried Aloe Vera powder. The flash-freeze process creates small frozen particles with 10,000 times the surface area of Aloe blocks formed with traditional freeze-drying. This product is ideally used in nutraceuticals and beverage products, including functional foods, sports drinks, energy drinks/powders, capsules/tablets, and in health drinks/juice blends. view less | |
| Shrimp and Avocado in Tamarind Sauce | Christopher Ranch | Shrimp and Avocado in Tamarind Sauce is made by marinading shrimp in tamarind, fish sauce, lime juice, brown sugar, and chili sauce for 5 minutes. Heat the oil in a pan and add the shallots and saute for 5 minutes or until tender. The add garlic and ginge...view more Shrimp and Avocado in Tamarind Sauce is made by marinading shrimp in tamarind, fish sauce, lime juice, brown sugar, and chili sauce for 5 minutes. Heat the oil in a pan and add the shallots and saute for 5 minutes or until tender. The add garlic and ginger and saute for about 1 minute until fragrant. Then add shrimp and the marinade and simmer for 1 to 3 minutes until cooked. Finally remove from heat and stir in avocado and cilantro. view less | |
| Marsala Cooking Wine | Mizkan Americas, Inc | Marsala Cooking Wine is the product of the alcoholic fermentation of the juice of grapes, which is then baked, fortified and salt, is added. This product has a bright, clear, dark amber color, and is free from cloudiness. It has a clean Marsala wine flavo...view more Marsala Cooking Wine is the product of the alcoholic fermentation of the juice of grapes, which is then baked, fortified and salt, is added. This product has a bright, clear, dark amber color, and is free from cloudiness. It has a clean Marsala wine flavor and aroma, free from foreign flavor or aroma. Marsala Cooking Wine has an alcohol content of 17.0 – 18.0%, a Volatile Acidity (Tartaric Acid) content of 0.18g/100ml (Max.), and a salt (by weight) amount of 1.5% +/- 0.1. view less | |
| Sherry Cooking Wine | Mizkan Americas, Inc | Sherry Cooking Wine is the product of the alcoholic fermentation of the juice of grapes, which is then baked, fortified and salt, is added. This product has a bright, clear, dark amber color that is free from cloudiness. It has a clean Sherry wine flavor ...view more Sherry Cooking Wine is the product of the alcoholic fermentation of the juice of grapes, which is then baked, fortified and salt, is added. This product has a bright, clear, dark amber color that is free from cloudiness. It has a clean Sherry wine flavor and aroma, free from foreign flavor or aroma. Sherry Cooking Wine has an alcohol content of 17.0 – 18.0%, a Volatile Acidity (Tartaric Acid) level of 0.18g/100ml (Max.), and a salt (by weight) content of 1.5% +/- 0.1. view less | |
| BV121 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice...view more BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. view less | |
| Tripotassium Phosphate, Anhydrous (TKP) Granular | ICL Food Specialties | Tripotassium Phosphate, Anhydrous (TKP) Granular is used for its ability as a strong alkaline salt, protein modifier, emulsifying agent, and buffer capacity. Tripotassium phosphates are highly soluble phosphate salts that can be added to juice as a source...view more Tripotassium Phosphate, Anhydrous (TKP) Granular is used for its ability as a strong alkaline salt, protein modifier, emulsifying agent, and buffer capacity. Tripotassium phosphates are highly soluble phosphate salts that can be added to juice as a source of potassium. It is a white, free-flowing granule. The high alkalinity of TKP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Corn Malt Powder 25 DE (16001) | Dutch Organic International Trade | Corn Malt Powder 25 DE (16001) is comprised of corn malt syrup (corn flour, barley malt flour, water and concentrated lemon juice). It has the appearance of a white/brown fine powder with the flavor of light sweet malt and has a neutral aroma. It's countr...view more Corn Malt Powder 25 DE (16001) is comprised of corn malt syrup (corn flour, barley malt flour, water and concentrated lemon juice). It has the appearance of a white/brown fine powder with the flavor of light sweet malt and has a neutral aroma. It's country of origin is Belgium and is an acceptable product for vegetarians, vegans, and lacto-vegetarians. It's used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| YIZHI Emulsifier | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Emulsifier is a dietary fiber with a heavy molecular weight and extremely high viscosity. It has high stability and a unique jellying capacity. It is commonly used as a thickener and to retain water and texture in products such as jams, ice cream, dairy products, fruit juice...view more YIZHI Emulsifier is a dietary fiber with a heavy molecular weight and extremely high viscosity. It has high stability and a unique jellying capacity. It is commonly used as a thickener and to retain water and texture in products such as jams, ice cream, dairy products, fruit juice, soup, bread, pasta and cakes. YIZHI Emulsifier does not gelatinize when used alone but can form gel when used in combination under certain conditions and can result in the strongest synergistic effect at pH 5. view less | |
| Pear Flavor, N&A (01-175-10) | A.M. Todd Botanical Therapeutics | Pear Flavor, N&A (01-175-10) appears as a colorless to pale yellow liquid with a juicy fleshy pear flavor. Pear Flavor, N&A (01-175-10) is used in the food and beverage industry as a flavoring agent. This product is recommended for juice drinks, carbonate...view more Pear Flavor, N&A (01-175-10) appears as a colorless to pale yellow liquid with a juicy fleshy pear flavor. Pear Flavor, N&A (01-175-10) is used in the food and beverage industry as a flavoring agent. This product is recommended for juice drinks, carbonated beverages, alcoholic drinks, and not recommended for bakery applications. Pear Flavor, N&A (01-175-10) has a specific gravity @ 25°C of 1.0534-1.0034 and a refractive index @ 20°C of 1.42614-1.43414. view less | |
| GRINDSTED® Pectin SF 530 | Dupont Nutrition & Health | GRINDSTED® Pectin SF 530 is a medium calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is specially designed and standardized for reduced sugar jams and jellies, as well as fruit spread sweetened with fruit juice...view more GRINDSTED® Pectin SF 530 is a medium calcium-reactive pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is specially designed and standardized for reduced sugar jams and jellies, as well as fruit spread sweetened with fruit juice concentrates with 45-60% SS content. GRINDSTED® Pectin SF 530 has consistent texture properties, broad calcium tolerance, excellent syneresis control. This product is Kosher and Halal certified, and GMO free. view less | |
| Dried Fruit Stuffed Pork Loin | Christopher Ranch | Dried Fruit Stuffed Pork Loins are made by in a saucepan, combine apricots, figs and raisins over medium heat. Add apple juice and chicken broth. Add sage, butter, ginger, garlic, and lemon juice. Season with salt and pepper. Cook until the fruits are rec...view more Dried Fruit Stuffed Pork Loins are made by in a saucepan, combine apricots, figs and raisins over medium heat. Add apple juice and chicken broth. Add sage, butter, ginger, garlic, and lemon juice. Season with salt and pepper. Cook until the fruits are reconstituted and the liquid is reduced by half, about 25 minutes. Transfer the fruit mixture to a blender or food processor and puree until thick and smooth. Carve a tunnel through the center of the loin with a sharpening steel or wooden dowel. Widen the tunnel using your fingers. Inject the sauce into the opening using a pastry bag fitted with a metal tip. The filling should go all the way through the loin. Rub the pork all over with oil, herbs, salt and pepper. Sear the pork on a hot grill on all sides then transfer to a large baking pan. Bake in a preheated 375 degrees F oven. Roast until a meat thermometer inserted into the center of the roast registers 160 degrees F, about 35 to 45 minutes. Transfer pork roast to a cutting board; let stand 10 minutes before carving into pinwheels. Serve with pan juices. view less | |
| Natamycin 50% in Glucose | Zhengzhou Bainafo Bioengineering Co., Ltd | Natamycin 50% in Glucose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment. Natamycin 50% in Glucose is a mixture of glucose and natamycin. It is widely used on fruit/vegetable juice...view more Natamycin 50% in Glucose is a naturally antimycotic product which is classified as a polyene macrolide and is produced during fermentation by the bacterium Streptomyces spp. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. It is widely used in food preservation and anti-fungal treatment. Natamycin 50% in Glucose is a mixture of glucose and natamycin. It is widely used on fruit/vegetable juice drink, fruits to preserve and keep them fresh. view less | |
| PURITY GUM® ULTRA | Ingredion | PURITY GUM® ULTRA is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer in other food emulsions. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice...view more PURITY GUM® ULTRA is a unique emulsion stabilizing starch derived from waxy maize. It is recommended to replace gum Arabic in flavor emulsions and as a stabilizer in other food emulsions. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice drinks, functional beverages, energy drinks and RTD teas and coffees. Also because of its unique functionality, it could be used to stabilize flavors in alcoholic beverages. view less | |
| Paprika Oleoresin (1.5 lakhs CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (1.5 lakhs CU) is a natural product obtained by the solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 150,000-151,000 cu and it is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice...view more Paprika Oleoresin (1.5 lakhs CU) is a natural product obtained by the solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 150,000-151,000 cu and it is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin (1 lakhs CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin (1 lakhs CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 100,000-101,000 cu. It is a deep reddish, free-flowing, homogeneous liquid that is pourable at room temperature with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a colouring and flavouring agent in foods such as cheese, orange juice...view more Paprika Oleoresin (1 lakhs CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 100,000-101,000 cu. It is a deep reddish, free-flowing, homogeneous liquid that is pourable at room temperature with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a colouring and flavouring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Aloe Vera Leaf Gel 1X | Terry Laboratories, Inc. | Aloe Vera Leaf Gel 1X is a clear to slightly hazy, yellow-green liquid with a light vegetable odor and a gardner color of 2 maximum. It is made from the Aloe Barbadensis Leaf, has a pH level of 3.5-5.0, a specific gravity level of 1.000-1.010, and a total aloe solids value of 0.95% minimum. This product is ideally used for skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically sports drinks, health foods, juice...view more Aloe Vera Leaf Gel 1X is a clear to slightly hazy, yellow-green liquid with a light vegetable odor and a gardner color of 2 maximum. It is made from the Aloe Barbadensis Leaf, has a pH level of 3.5-5.0, a specific gravity level of 1.000-1.010, and a total aloe solids value of 0.95% minimum. This product is ideally used for skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically sports drinks, health foods, juice blends, and health drinks. view less | |
| Aloe Vera Leaf Gel 2X | Terry Laboratories, Inc. | Aloe Vera Leaf Gel 2X is a clear to slightly hazy, yellow-green liquid with a light vegetable odor and a gardner color of 5 maximum. It is made from the Aloe Barbadensis Leaf, has a pH level of 3.5-5.0, a specific gravity level of 1.007-1.017, and a total aloe solids value of 1.95% minimum. This product is ideally used for skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically sports drinks, health foods, juice...view more Aloe Vera Leaf Gel 2X is a clear to slightly hazy, yellow-green liquid with a light vegetable odor and a gardner color of 5 maximum. It is made from the Aloe Barbadensis Leaf, has a pH level of 3.5-5.0, a specific gravity level of 1.007-1.017, and a total aloe solids value of 1.95% minimum. This product is ideally used for skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically sports drinks, health foods, juice blends, and health drinks. view less | |
| Aloe Vera Leaf Gel 20X | Terry Laboratories, Inc. | Aloe Vera Leaf Gel 20X is made from the Aloe Barbadensis Leaf. It is a clear to slightly hazy amber liquid with possible precipitate, and a moderate vegetable odor with a gardner color of 13 maximum. It has a pH value of 3.5-5.0, a specific gravity of 1.100-1.120, and a total aloe solids amount of 19.0% minimum. This product has a skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice...view more Aloe Vera Leaf Gel 20X is made from the Aloe Barbadensis Leaf. It is a clear to slightly hazy amber liquid with possible precipitate, and a moderate vegetable odor with a gardner color of 13 maximum. It has a pH value of 3.5-5.0, a specific gravity of 1.100-1.120, and a total aloe solids amount of 19.0% minimum. This product has a skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice drinks, health foods, and sports drinks. view less | |
| SM-1035 | VEDEQSA | SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice...view more SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish, mayonnaise, margarine, sausages, and nougats. view less | |
| Paprika Oleoresin W/S (50000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin W/S (50000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 50,000-51,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice...view more Paprika Oleoresin W/S (50000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 50,000-51,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Paprika Oleoresin W/S (40000 CU) | BOS Natural Flavors, Ltd | Paprika Oleoresin W/S (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice...view more Paprika Oleoresin W/S (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a water soluble, deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum. Paprika Oleoresin is used as a coloring and flavoring agent in foods such as cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. It is also used as an antioxidant. view less | |
| Stevia (Reb-A) | Niutang Europe B.V. | Stevia (Reb-A) is a white to off-white, hygroscopic, fine crystal or powder with a sweet taste. This product is freely soluble in 50/50 ethanol/water mixes, but insoluble in pure water. It is also approximately 300-400 times sweeter than sucrose. Stevia (Reb-A) is extracted from the leaf of the Stevia plant and is most commonly used as a calorie-free sweetener in diet soft drink, tea, baked good, fruit juice...view more Stevia (Reb-A) is a white to off-white, hygroscopic, fine crystal or powder with a sweet taste. This product is freely soluble in 50/50 ethanol/water mixes, but insoluble in pure water. It is also approximately 300-400 times sweeter than sucrose. Stevia (Reb-A) is extracted from the leaf of the Stevia plant and is most commonly used as a calorie-free sweetener in diet soft drink, tea, baked good, fruit juice, cereal, flavored water, ice cream, and table-top applications. view less | |
| Red Cabbage | D.D. Williamson | Red cabbage is a vegetable that is predominantly grown in parts of Northern Europe and Asia. The juice that is extracted through the vegetable is known as a (Anthocyanin), this colorant exhibits a reversible change in structure as the pH levels of a solut...view more Red cabbage is a vegetable that is predominantly grown in parts of Northern Europe and Asia. The juice that is extracted through the vegetable is known as a (Anthocyanin), this colorant exhibits a reversible change in structure as the pH levels of a solution change from acidic to basic. The change in color is characterized by a shift in the hue from red to purple. Anthocyanins from Red Cabbage exhibit more heat stability than any other form and are approved for use in food applications. view less | |
| Nutrifood® | GNT Group | Nutrifood® fruit & vegetable extracts are natural enhancements to food or drink applications. Nutrifood® contains significantly higher levels of phytonutrients than standard juice concentrates. These naturally occurring phytonutrients or bioactive compone...view more Nutrifood® fruit & vegetable extracts are natural enhancements to food or drink applications. Nutrifood® contains significantly higher levels of phytonutrients than standard juice concentrates. These naturally occurring phytonutrients or bioactive components such as anthocyanins or carotenoids provide protective health benefits for overall well-being. Nutrifood® concentrates can be used to enhance the aroma, taste and appearance of ordinary food or drink products. They do not contain any chemical preservatives, synthetic vitamins/ nutrients or any similar artificial substances. The product helps with boosting antioxidant levels and supplementing nutrient intakes. view less | |
| Wine Syrup | Baolingbao Biotechnology Co., Ltd | Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability und...view more Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability under acidic conditions so that the wine quality and stability hold their characteristics. Wine Syrup is a base wine flavor and has characteristics of corn starch as a raw material. The use of biological enzyme technology was used to refine this special syrup. view less | |
| Organic unsweetened cranberries / Organic tea cranberries | Fruit d'Or | Organic unsweetened cranberries / Organic tea cranberries are dried to a specific moisture level. No sugar, preservative, flavoring or coloring is added.The first and foremost benefit to be found in cranberry tea is its high content of vitamins and antioxidants.Many doctors will recommend some form of cranberry juice...view more Organic unsweetened cranberries / Organic tea cranberries are dried to a specific moisture level. No sugar, preservative, flavoring or coloring is added.The first and foremost benefit to be found in cranberry tea is its high content of vitamins and antioxidants.Many doctors will recommend some form of cranberry juice or tea as a way to treat urinary tract infections. Regularly drinking this tea may be excellent for preventing further infections in the future, as well as preventing other serious illnesses of the urinary tract such as kidney stones. view less | |
| Organic unsweetened cranberries, tea bag cut | Fruit d'Or | Organic unsweetened cranberries, tea bag cut are dried to a specific moisture level. No sugar, preservative, flavoring or coloring is added.The first and foremost benefit to be found in cranberry tea is its high content of vitamins and antioxidants.Many doctors will recommend some form of cranberry juice...view more Organic unsweetened cranberries, tea bag cut are dried to a specific moisture level. No sugar, preservative, flavoring or coloring is added.The first and foremost benefit to be found in cranberry tea is its high content of vitamins and antioxidants.Many doctors will recommend some form of cranberry juice or tea as a way to treat urinary tract infections. Regularly drinking this tea may be excellent for preventing further infections in the future, as well as preventing other serious illnesses of the urinary tract such as kidney stones. view less | |
| Chokeberry/Aronia | D.D. Williamson | Chokeberry, also referred to as Aronia, is a deciduous shrub belonging to the rose family. It produces black, red, and blue colored berries with very high antioxidant properties. Black chokeberries (Aronia melanocarpa) are regarded for their dark color due to one of the highest anthocyanin contents in plants. The juice...view more Chokeberry, also referred to as Aronia, is a deciduous shrub belonging to the rose family. It produces black, red, and blue colored berries with very high antioxidant properties. Black chokeberries (Aronia melanocarpa) are regarded for their dark color due to one of the highest anthocyanin contents in plants. The juice, extracted from the fruit, provides red to purple hues in a variety of foods and beverages. Like other anthocyanin sources, the hue shifts from red to purple as pH increases and is most stable in acidic conditions. view less | |
| Fully Cooked Beef and Pork Meatballs, Italian-Style with Imported Pecorino Romano Cheese | Burke Corporation | Fully Cooked Beef & Pork Meatballs, Italian-Style w/Imported Pecorino Romano Cheese; .5 oz. Product Code 38980. Beef, Pork, Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Water, Eggs, Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Durum Flour, Soybean Oil Shortening, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Dextrose, Yeast, Spice Extractive), Salt, Brown Sugar, Garlic Powder, Spices, Dehydrated Parsley, Flavorings, Caramel Color, Onion Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice...view more Fully Cooked Beef & Pork Meatballs, Italian-Style w/Imported Pecorino Romano Cheese; .5 oz. Product Code 38980. Beef, Pork, Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Water, Eggs, Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Durum Flour, Soybean Oil Shortening, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Dextrose, Yeast, Spice Extractive), Salt, Brown Sugar, Garlic Powder, Spices, Dehydrated Parsley, Flavorings, Caramel Color, Onion Powder, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Natural Flavor), Disodium Inosinate and Disodium Guanylate. Contains Eggs, Milk and Wheat. Contains Gluten. 0.50 ± 0.075 ounces per meatball. Distinctive and uniform mild Italian flavor. Medium brown cooked meat color. All meat product. Oven-baked, not fried, to lock in delicious flavor. Made from wholesome ingredients you would use in your own kitchen: premium quality beef and pork, whole eggs, Romano cheese, ricotta cheese, authentic spices and bread crumbs. Firm texture for a satisfying bite. Available in .5 oz -3 oz. Also available in Swedish-style and Home-style. Individually quick frozen (IQF) and free flowing – designed to run flawlessly through your production equipment. view less | |
| Golden Barrel Raw Sugar | Golden Barrel | Golden Barrel Raw Sugar is 100% natural raw cane sugar. It is a "first crystallization" sugar, which means that the cane is harvested, the juice extracted, any field impurities are removed, and then it is crystallized. It does not go through the further...view more Golden Barrel Raw Sugar is 100% natural raw cane sugar. It is a "first crystallization" sugar, which means that the cane is harvested, the juice extracted, any field impurities are removed, and then it is crystallized. It does not go through the further refining process that traditional white sugar goes through. Because it is less processed than traditional white sugar, it contains more molasses which results in a natural blond color, delicious natural flavor, and retains more of the natural mineral nutritional value of the sugar cane. view less | |
| Noni Powder Extract 5:1 - Organic | NP Nutra | Noni Powder Extract 5:1 - Organic is a chocolate brown powder with a characteristic odor and taste. The Noni fruit is known as the "Queen of Health Plants" due to its wide range of applications. Noni stimulates the production of T-cells in the immune system. T-cells play a pivotal role supporting good health. An immunomodulatory polysaccharide-rich substance (Noni-ppt) from the fruit juice...view more Noni Powder Extract 5:1 - Organic is a chocolate brown powder with a characteristic odor and taste. The Noni fruit is known as the "Queen of Health Plants" due to its wide range of applications. Noni stimulates the production of T-cells in the immune system. T-cells play a pivotal role supporting good health. An immunomodulatory polysaccharide-rich substance (Noni-ppt) from the fruit juice of Morinda citrifolia has been found to possess both prophylactic and therapeutic properties in supporting healthy and normal cellular tissue growth. view less | |
| Red Wine Vinegar | Mizkan Americas, Inc | Red Wine Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength. This product has a bright medium red, practically clear appearance, and is free...view more Red Wine Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength. This product has a bright medium red, practically clear appearance, and is free from cloudiness. It has a clean, red wine note and characteristic (acidic) taste, free from foreign flavor or aroma. Red Wine Vinegar has a grain (% acid X 10) (analyzed by volume) size of 50.0 – 51.0, and a residual alcohol (single strength) amount of 0.5% maximum. view less | |
| Noni Powder Organic | NP Nutra | Noni Powder Organic is a blackish brown powder with a characteristic odor and taste. The Noni fruit is known as the "Queen of Health Plants" due to its wide range of applications. Noni stimulates the production of T-cells in the immune system. T-cells play a pivotal role supporting good health. An immunomodulatory polysaccharide-rich substance (Noni-ppt) from the fruit juice...view more Noni Powder Organic is a blackish brown powder with a characteristic odor and taste. The Noni fruit is known as the "Queen of Health Plants" due to its wide range of applications. Noni stimulates the production of T-cells in the immune system. T-cells play a pivotal role supporting good health. An immunomodulatory polysaccharide-rich substance (Noni-ppt) from the fruit juice of Morinda citrifolia has been found to possess both prophylactic and therapeutic properties in supporting healthy and normal cellular tissue growth. view less | |
| Citric acid monohydrous (8-40 mesh) | McBoeck, LLC | Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has applications in bakery, snacks, confectionery, cereals, dairy, infant formula, baby food, desserts, flavours, seasonings, sweet spreads, fruits, fruit preparations, vegetables, seafood, meat, dressings, sauces, carbonated soft drinks, alcoholic beverages, sports and energy drinks, instant drinks, juice...view more Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has applications in bakery, snacks, confectionery, cereals, dairy, infant formula, baby food, desserts, flavours, seasonings, sweet spreads, fruits, fruit preparations, vegetables, seafood, meat, dressings, sauces, carbonated soft drinks, alcoholic beverages, sports and energy drinks, instant drinks, juice drinks, tea, coffee, syrups, and water. view less | |
| Pear Flavor Wonf, Natural (Organic Compliant) (01-175-11) | A.M. Todd Botanical Therapeutics | Pear Flavor Wonf, Natural (Organic Compliant) (01-175-11) appears as a pale yellow to yellow liquid with a juicy fleshy pear flavor. Pear Flavor Wonf, Natural (Organic Compliant) (01-175-11) is used in the food and beverage industry as a flavoring agent. This product is recommended for juice...view more Pear Flavor Wonf, Natural (Organic Compliant) (01-175-11) appears as a pale yellow to yellow liquid with a juicy fleshy pear flavor. Pear Flavor Wonf, Natural (Organic Compliant) (01-175-11) is used in the food and beverage industry as a flavoring agent. This product is recommended for juice drinks, carbonated beverages, alcoholic drinks, and not recommended for bakery applications. Pear Flavor Wonf, Natural (Organic Compliant) (01-175-11) is an organic compliant version of Pear Flavor Wonf, Natural (Organic NOP) (01-175-04). view less | |
| Aloe Vera Leaf Gel 3X | Terry Laboratories, Inc. | Aloe Vera Leaf Gel 3X is a liquid made from the Aloe Bardadensis Leaf and has a light vegetable odor. It is a clear to slightly hazy, yellow-green liquid with a gardner color of 5 maximum. This product has a pH level of 3.5-5.0 maximum, a total aloe solids amount of 2.85% minimum, and a specific gravity level of 1.012-1.030. This product is ideally used for skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice...view more Aloe Vera Leaf Gel 3X is a liquid made from the Aloe Bardadensis Leaf and has a light vegetable odor. It is a clear to slightly hazy, yellow-green liquid with a gardner color of 5 maximum. This product has a pH level of 3.5-5.0 maximum, a total aloe solids amount of 2.85% minimum, and a specific gravity level of 1.012-1.030. This product is ideally used for skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice blends, health foods, and sports drinks. view less | |
| Aloe Vera Leaf Gel 5X | Terry Laboratories, Inc. | Aloe Vera Leaf Gel 5X is a liquid made from the Aloe Bardadensis Leaf and has a moderate vegetable odor. It is a clear to slightly hazy, light amber liquid with a gardner color of 9 maximum. This product has a pH level of 3.5-5.0 maximum, a total aloe solids amount of 4.75% minimum, and a specific gravity level of 1.022-1.032. This product is ideally used for skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice...view more Aloe Vera Leaf Gel 5X is a liquid made from the Aloe Bardadensis Leaf and has a moderate vegetable odor. It is a clear to slightly hazy, light amber liquid with a gardner color of 9 maximum. This product has a pH level of 3.5-5.0 maximum, a total aloe solids amount of 4.75% minimum, and a specific gravity level of 1.022-1.032. This product is ideally used for skin and hair care, pet care products, O.T.C. pharmaceuticals, and food and beverages, specifically health drinks, juice blends, health foods, and sports drinks. view less | |
| Q-NATURALE® 200 | Ingredion | Q-NATURALE® 200 is a natural emulsifier extracted from quillaja trees. It is recommended to replace gum Arabic in flavor emulsions. It comes in a liquid form and instantly disperses requiring no over-night hydration unlike gum Arabic. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice...view more Q-NATURALE® 200 is a natural emulsifier extracted from quillaja trees. It is recommended to replace gum Arabic in flavor emulsions. It comes in a liquid form and instantly disperses requiring no over-night hydration unlike gum Arabic. This product is often used in preparation of flavor emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas, juice drinks, functional beverages, energy drinks and RTD teas and coffees. Also because of its unique functionality, it could be used to stabilize flavors in alcoholic beverages. view less | |
| Aloe Vera Leaf Powder Organic Freeze Dried 100X | Terry Laboratories, Inc. | Aloe Vera Leaf Powder Organic Freeze Dried 100X is a fine cystalline light cream to beige powder, made from the Aloe Barbadensis Leaf. It is an organic substance with a pH (1:99) value of 3.5-5.0, a specific gravity (1:99) of 0.997-1.004, and an 8% maximum moisture amount. This product ideally used for O.T.C. pharmaceuticals, skin and hair care, and food and beverages, specifically health drinks, juice...view more Aloe Vera Leaf Powder Organic Freeze Dried 100X is a fine cystalline light cream to beige powder, made from the Aloe Barbadensis Leaf. It is an organic substance with a pH (1:99) value of 3.5-5.0, a specific gravity (1:99) of 0.997-1.004, and an 8% maximum moisture amount. This product ideally used for O.T.C. pharmaceuticals, skin and hair care, and food and beverages, specifically health drinks, juice blends, health foods, sports drinks, and capsules/tablets. This product is BSE/TSE-free, GMO-free, pesticide-free, and no animal testing used. view less | |
| Naringin 90% | Ingredients by Nature | Naringin 90% is a light cream to yellow fine powder that is from an immature dried fruit. It needs to be stored in a cool, dry place away from strong light and heat. The Assay (dry basis) is at 90% by HPLC. It is a major flavonoid in grapefruit and gives the grapefruit juice...view more Naringin 90% is a light cream to yellow fine powder that is from an immature dried fruit. It needs to be stored in a cool, dry place away from strong light and heat. The Assay (dry basis) is at 90% by HPLC. It is a major flavonoid in grapefruit and gives the grapefruit juice its bitter taste. When naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a naringin dihydrochalcone, a compound roughly 300-1800 times sweeter than sugar at threshold concentrations. view less | |
| Tea Cranberry / Unsweetened dried cranberries | Fruit d'Or | Tea Cranberry / Unsweetened dried cranberries are made from cranberries that are dried to a specific moisture level. No sugar, preservative, flavoring or coloring is added.The first and foremost benefit to be found in cranberry tea is its high content of vitamins and antioxidants.Many doctors will recommend some form of cranberry juice...view more Tea Cranberry / Unsweetened dried cranberries are made from cranberries that are dried to a specific moisture level. No sugar, preservative, flavoring or coloring is added.The first and foremost benefit to be found in cranberry tea is its high content of vitamins and antioxidants.Many doctors will recommend some form of cranberry juice or tea as a way to treat urinary tract infections. Regularly drinking this tea may be excellent for preventing further infections in the future, as well as preventing other serious illnesses of the urinary tract such as kidney stones. view less | |
| Unsweetened dried cranberries, tea bag cut (TBC) | Fruit d'Or | Unsweetened dried cranberries, tea bag cut (TBC) are made from cranberries that are dried to a specific moisture level. No sugar, preservative, flavoring or coloring is added..The first and foremost benefit to be found in cranberry tea is its high content of vitamins and antioxidants.Many doctors will recommend some form of cranberry juice...view more Unsweetened dried cranberries, tea bag cut (TBC) are made from cranberries that are dried to a specific moisture level. No sugar, preservative, flavoring or coloring is added..The first and foremost benefit to be found in cranberry tea is its high content of vitamins and antioxidants.Many doctors will recommend some form of cranberry juice or tea as a way to treat urinary tract infections. Regularly drinking this tea may be excellent for preventing further infections in the future, as well as preventing other serious illnesses of the urinary tract such as kidney stones. view less | |
| 35 lb. Low Moisture Milled Prune Fiber | Sunsweet Growers | 35 lbs. Moisture Milled Prune Fiber is prepared from the pulp of prunes used in making prune juice ground in preparation for dehydrated, milled, screen and packed in a sealed poly-lined case. This product has a total dietary fiber content of 63.2g, a stan...view more 35 lbs. Moisture Milled Prune Fiber is prepared from the pulp of prunes used in making prune juice ground in preparation for dehydrated, milled, screen and packed in a sealed poly-lined case. This product has a total dietary fiber content of 63.2g, a standard plate count that does not exceed 1,000 cry/g, and a yeast and mold count that does not exceed 100 cfu/g.This product has a characteristic bland taste and is free from off flavors, making it ideal to to be applied in baking, confections, sauces, and meats. view less | |
| White Wine Vinegar | Mizkan Americas, Inc | White Wine Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength. This product has a bright very light amber appearance that is practically cle...view more White Wine Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength. This product has a bright very light amber appearance that is practically clear, and free from cloudiness. It has a clean, wine note and characteristic (acidic) taste, and is free from foreign flavor or aroma. White Wine Vinegar has a grain (% acetic acid X 10)(analyzed by volume) size of 50.0 to 51.0 and a residual alcohol level of 0.5% maximum. view less | |
| SeaBerry™ Pure Fruit Powder | Puredia | SeaBerry™ Pure Fruit Powder is also known as sea buckthorn. It contains a wide variety and large amount of nutrients, including 190 bio-active substances including vitamins, fatty acids, lipids, flavanoids and phenols. It is rich in Omega-3 Omega-6 and Omega-9. It is beneficial to people with stomach and liver problems. It contains Omega-7 which, along with Vitamin E found in the seaberry are important to maintaining healthy mucus membrances and skin. This product is extracted from the juice...view more SeaBerry™ Pure Fruit Powder is also known as sea buckthorn. It contains a wide variety and large amount of nutrients, including 190 bio-active substances including vitamins, fatty acids, lipids, flavanoids and phenols. It is rich in Omega-3 Omega-6 and Omega-9. It is beneficial to people with stomach and liver problems. It contains Omega-7 which, along with Vitamin E found in the seaberry are important to maintaining healthy mucus membrances and skin. This product is extracted from the juice. It is used in nutraceutical capsules, tablets and beverages. view less | |
| Zuppe di Pesce | Christopher Ranch | Zuppe di Pesce is made by heating olive oil in an enamel cast iron dutch oven over medium heat. Add the sausage and brown. Add the swordfish and sear for 2 minutes per side. Add garlic, shallot and jalapeño and sweat for 1 minute. Deglaze with wine and stock and bring to simmer. Add tomatoes, clams and mussels and bring to simmer. Cover and let cook for 5 minutes. Add the juice...view more Zuppe di Pesce is made by heating olive oil in an enamel cast iron dutch oven over medium heat. Add the sausage and brown. Add the swordfish and sear for 2 minutes per side. Add garlic, shallot and jalapeño and sweat for 1 minute. Deglaze with wine and stock and bring to simmer. Add tomatoes, clams and mussels and bring to simmer. Cover and let cook for 5 minutes. Add the juice of 1 lemon and the zest. Remove from heat, add the herbs and serve right from the Dutch oven with Crostini. view less | |
| Magnasweet® 100 F | MAFCO Worldwide LLC | Magnasweet® 100 F is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. It is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. This product is ideal for chewing gum, beverages, juice...view more Magnasweet® 100 F is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. It is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. This product is ideal for chewing gum, beverages, juice, yogurt, soy products (liquid and powdered forms), nutraceuticals, and reduced products. It has a pH range of 3.5 – 8.0 effective working range. Magnasweet® 100 F has a dosage range of Sweetness Modulation 0.002% to 0.010%, Masking Aftertaste 0.002% to 0.05%, and Flavor Enhancement 0.002% to 0.01%. view less | |
| White Wine Vinegar with Raspberry Flavor | Mizkan Americas, Inc | White Wine Vinegar with Raspberry Flavor is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength, with raspberry flavor added. This product has a pinkish...view more White Wine Vinegar with Raspberry Flavor is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength, with raspberry flavor added. This product has a pinkish color, practically clear appearance that is free from cloudiness. It has a clean, wine note and raspberry flavor, free from foreign flavor or aroma. White Wine Vinegar with Raspberry Flavor has a grain (% acetic acid X 10)(analyzed by volume) size of 50.0 to 51.0 and a residual alcohol level of 0.5% maximum. view less | |
| White Wine Vinegar with Tarragon | Mizkan Americas, Inc | White Wine Vinegar with Tarragon is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength, with tarragon flavor added. This product has a bright very ligh...view more White Wine Vinegar with Tarragon is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength, with tarragon flavor added. This product has a bright very light amber, practically clear appearance that is free from cloudiness. It has a clean, wine note and tarragon flavor, and is free from foreign flavor or aroma. White Wine Vinegar with Tarragon has a grain (% acetic acid X 10)(analyzed by volume) size of 50.0 to 51.0 and a residual alcohol level of 0.5% maximum. view less | |
| Parmesan Tomatoes | Christopher Ranch | Parmesan Tomatoes are made by peeling Tomatoes, trim out cores, and cut each in half crosswise. Gently squeeze out the juice and seeds. Blend the crumbs with 3 tbsp of the oil, garlic, anchovy paste, and cheese. Divide crumbs among the tomato halves, moun...view more Parmesan Tomatoes are made by peeling Tomatoes, trim out cores, and cut each in half crosswise. Gently squeeze out the juice and seeds. Blend the crumbs with 3 tbsp of the oil, garlic, anchovy paste, and cheese. Divide crumbs among the tomato halves, mounding firmly in place. ;Set tomato halves, with crumbs sides up, in a close-fitting baking pan, and pour the 2 tbsp olive oil into pan. Bake, uncovered, in a 375 degree oven for 15 minutes. Serve hot or at room temperature, or within 6 hours. view less | |
| Cargill® Granulated Sugar | Cargill Food Ingredients | Cargill® Granulated Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce popular sugar grades. It is whine in color and has sucrose content of not less...view more Cargill® Granulated Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce popular sugar grades. It is whine in color and has sucrose content of not less than 99.85%. The product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. It is used in a variety of products, including jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. view less | |
| Premium Cabernet Sauvignon Wine Vinegar | Mizkan Americas, Inc | Premium Cabernet Sauvignon Wine Vinegar is the product of the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or Cabernet Sauvignon wine stock, adjusted with water to the specified strength. This product has a deep, dark ...view more Premium Cabernet Sauvignon Wine Vinegar is the product of the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or Cabernet Sauvignon wine stock, adjusted with water to the specified strength. This product has a deep, dark red, practically clear appearance, and is free from cloudiness. It has a clean, Cabernet Sauvignon wine note and characteristic (acidic) flavor, free from foreign flavor or aroma. Premium Cabernet Sauvignon Wine Vinegar has a grain (% acid X 10) (analyzed by volume) size of 70.0 – 71.0, and a residual alcohol (single strength) amount of 0.5% maximum. view less | |
| HORMEL® Ham with Natural Juices Boneless-Ground, Frozen 10lb (30082) | Hormel Ingredients - Meat Ingredients | HORMEL® Ham with Natural Juices Boneless-Ground, Frozen 10lb is produced from trimmed boneless ham. The muscles are injected and tumbled. Product is stuffed into a poly bag and fully cooked to a minimum 148°F internal temperature. Product is then chilled,...view more HORMEL® Ham with Natural Juices Boneless-Ground, Frozen 10lb is produced from trimmed boneless ham. The muscles are injected and tumbled. Product is stuffed into a poly bag and fully cooked to a minimum 148°F internal temperature. Product is then chilled, ground, packaged, and boxed prior to frozen storage. Product shall be produced in a USDA inspected establishment. This "natural juice" product is controlled by the protein fat free (PFF) regulation for cured pork products 319.104 and shall be labeled in accordance with applicable guidelines. Procedures for PFF sampling complied with by Hormel Foods can be found in 9 CFR 318.19. view less | |
| Garlic-Lemon Chicken Kabobs | Christopher Ranch | Garlic-Lemon Chicken Kabobs is prepared In a bowl, whisk together the 3 tbsp olive oil, the lemon zest, garlic, parsley, the one tsp salt and the ½ tsp pepper. Add the chicken and stir to combine. Cover the bowl with plastic wrap and refrigerate for at least two hours or up to eight hours. Prepare a medium fire in a grill. If using wooden skewers, soak them in water to cover for at least 20 minutes. In a small bowl, whisk together the ¼ cup olive oil, the lemon juice, salt and pepper. Set Aside. Thread the onion and bell pepper onto the skewers, alternating the pieces and dividing them equally. Remove the chicken from the marinade, discard the marinade. Thread the chicken onto separate skewers, taking care not to pack the pieces too tightly. Lay the skewers on the grill. Brush the vegetables with the olive oil- lemon juice...view more Garlic-Lemon Chicken Kabobs is prepared In a bowl, whisk together the 3 tbsp olive oil, the lemon zest, garlic, parsley, the one tsp salt and the ½ tsp pepper. Add the chicken and stir to combine. Cover the bowl with plastic wrap and refrigerate for at least two hours or up to eight hours. Prepare a medium fire in a grill. If using wooden skewers, soak them in water to cover for at least 20 minutes. In a small bowl, whisk together the ¼ cup olive oil, the lemon juice, salt and pepper. Set Aside. Thread the onion and bell pepper onto the skewers, alternating the pieces and dividing them equally. Remove the chicken from the marinade, discard the marinade. Thread the chicken onto separate skewers, taking care not to pack the pieces too tightly. Lay the skewers on the grill. Brush the vegetables with the olive oil- lemon juice mixture. Close the lid and cook until the chicken is opaque throughout and the vegetables are soft and beginning to brown, 8-12 minutes (the vegetables take much less time then the chicken to cook, so put these on the grill when the chicken is close to being done). Transfer the skewers to a warmed platter and serve immediately. view less | |
| Garlic Spread | Christopher Ranch | Garlic Spread is made by in a food processor or blender put your peeled cloves of garlic. Sprinkle in some sea salt and start the processor/blender on low to medium to start to chop the garlic. Begin to drizzle in the safflower oil. Slowly increase the speed of the processor/blender. Add a bit of the lemon juice...view more Garlic Spread is made by in a food processor or blender put your peeled cloves of garlic. Sprinkle in some sea salt and start the processor/blender on low to medium to start to chop the garlic. Begin to drizzle in the safflower oil. Slowly increase the speed of the processor/blender. Add a bit of the lemon juice and continue to drizzle in the safflower oil. Continue this process until the batch is smooth and creamy, kind of like mayonnaise. Use this for sandwiches, cook meats, chicken or fish with it, dip vegetables in it. view less | |
| Sodium Hexametaphosphate | Adana Ltd | Sodium Hexametaphosphate is a colorless, transparent sheet or white granular crystals for meat, fish, sausage, ham, etc. It can increase the water retention and binding capacity, and prevent lipid oxidation. It also can be used for soybean paste and soy sauce. It can prevent discoloration, increase viscosity, shorten the fermentation period, and adjust taste. It also can be used for fruit drinks, and soft drinks, and can raise the juice...view more Sodium Hexametaphosphate is a colorless, transparent sheet or white granular crystals for meat, fish, sausage, ham, etc. It can increase the water retention and binding capacity, and prevent lipid oxidation. It also can be used for soybean paste and soy sauce. It can prevent discoloration, increase viscosity, shorten the fermentation period, and adjust taste. It also can be used for fruit drinks, and soft drinks, and can raise the juice yield, increase viscosity, and inhibit decomposition of vitamin C. Finally, it can used for ice cream, and improve expansivity and volume, enhance emulsification, prevent damage to cream, and improve taste and color. view less | |
| Roasted Asparagus with Cherry Tomatoes, Garlic, & Olive Oil | Christopher Ranch | Roasted Asparagus with Cherry Tomatoes, Garlic, & Olive Oil are made by preheating the oven to 400 degrees F. In a large bowl, combine the asparagus, tomatoes and garlic. Drizzle with the olive oil and season with the kosher salt and pepper. Toss to coat, then transfer to a large baking sheet with sides. Drizzle the lemon juice...view more Roasted Asparagus with Cherry Tomatoes, Garlic, & Olive Oil are made by preheating the oven to 400 degrees F. In a large bowl, combine the asparagus, tomatoes and garlic. Drizzle with the olive oil and season with the kosher salt and pepper. Toss to coat, then transfer to a large baking sheet with sides. Drizzle the lemon juice over the asparagus, add the lemon halves to the pan, and place in the oven. Roast until the asparagus are tender and the tomatoes begin to caramelize, about 20 to 25 minutes. Remove from the oven and serve hot or at room temperature. view less | |
| YIZHI Stabilizer | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Stabilizer is a stabilizing agent that can be used well in milk products to increase product quality stability for long time storage. The antholeucin in YIZHI Stabilizer will not settle or bed, and can be easy filtered with a pleasant taste. Under normal temperature, it can still keep stable when the PH value is lower than 3.5. It is used to retain water in products such as jelly, meat products and gummy candies. It can additionally be used as a thickening agent in foods such as ice cream, yogurt, fruit juice...view more YIZHI Stabilizer is a stabilizing agent that can be used well in milk products to increase product quality stability for long time storage. The antholeucin in YIZHI Stabilizer will not settle or bed, and can be easy filtered with a pleasant taste. Under normal temperature, it can still keep stable when the PH value is lower than 3.5. It is used to retain water in products such as jelly, meat products and gummy candies. It can additionally be used as a thickening agent in foods such as ice cream, yogurt, fruit juice, noodles, pasta and bread. view less | |
| Sodium Erythorbate | Shanghai Trustin Chemical Co., Ltd | Sodium Erythorbate is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolves in water. As a solid it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light. It is an important antioxidant in the food industry and can keep the color, natural flavor and lengthen the storage of food products without any side effects. It is used in meat processing, fruits, vegetables, tin and jam as well as drinks like beer, wine, soft drinks, fruit tea and fruit juice...view more Sodium Erythorbate is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolves in water. As a solid it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light. It is an important antioxidant in the food industry and can keep the color, natural flavor and lengthen the storage of food products without any side effects. It is used in meat processing, fruits, vegetables, tin and jam as well as drinks like beer, wine, soft drinks, fruit tea and fruit juice. view less | |
| Benzaldehyde Natural, ≥98%, FCC, FG | Sigma-Aldrich | Benzaldehyde Natural, ≥98%, FCC, FG, product number W212717, also known as Bitter Almond, is a colorless, aromatic liquid that has a characteristic almond-like odor. It quickly evaporates upon exposure to the air. It is mainly used as a food and flavoring additive found in many foods, including baked goods, frozen dairy, fruit juice...view more Benzaldehyde Natural, ≥98%, FCC, FG, product number W212717, also known as Bitter Almond, is a colorless, aromatic liquid that has a characteristic almond-like odor. It quickly evaporates upon exposure to the air. It is mainly used as a food and flavoring additive found in many foods, including baked goods, frozen dairy, fruit juice, soft candy, gelatin pudding, non-alcoholic beverages, alcoholic beverages, hard candy, and chewing gum. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Benzaldehyde ≥98%, FG, FCC that does not carry U.S. or EU natural certification, whereas Benzaldehyde Natural, ≥98%, FCC, FG does. view less | |
| Crosby’s Fancy Molasses | Crosby Molasses Ltd. | Crosby’s Fancy Molasses is the pure juice of sugar cane, condensed, inverted and purified. There are no additives or preservatives. It is a pure product. Crosby’s Fancy Molasses contains no sulfates or sulfites. It is delicious in baked goods, main dis...view more Crosby’s Fancy Molasses is the pure juice of sugar cane, condensed, inverted and purified. There are no additives or preservatives. It is a pure product. Crosby’s Fancy Molasses contains no sulfates or sulfites. It is delicious in baked goods, main dishes or straight from the container as a table syrup, on toast, pancakes, waffles, stir-frys, etc. It is a wonderful, natural, inexpensive flavour enhancer masks bitter notes, enhances flavours, blends and rounds out herb and spice notes. It is the secret ingredient that adds that ‘Je ne sais quoi’ that changes a good recipe to a superb recipe. view less | |
| Red Wine Vinegar with Tarragon | Mizkan Americas, Inc | Red Wine Vinegar with Tarragon is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength, and flavored with Tarragon. This product has a deep red, practica...view more Red Wine Vinegar with Tarragon is made by the alcoholic fermentation and subsequent acetous fermentation of the juice of grapes or wine stock, adjusted with water to the specified strength, and flavored with Tarragon. This product has a deep red, practically clear appearance, and is free from cloudiness. It has a clean, red wine note and tarragon flavor, and is free from foreign flavor or aroma. Red Wine Vinegar with Tarragon has a grain (% acid X 10) (analyzed by volume) size of 0.5 grain above specified (+/- 0.5), and a residual alcohol (single strength) amount of 0.5% maximum. view less |
