| Highland Medley Cereal | Great River Organic Milling | Highland Medley Cereal is a blend of steel cut oats, hulled barley and a bit of brown rice. Product is a coarse textured cereal that will satisfy the heartiest eater. | |
| Greek-Style Yoghurt with Nutrilac® QU-8302 | Arla Foods Ingredients | With Nutrilac® QU-8302 it is possible to produce a superior Greek-style yoghurt with maximum yield and a delicious firm spoonable texture on a standard yoghurt line. | |
| Queso Blanco | Winona Foods | Queso Blanco is a soft cheese that is white in color. It is crumbly, has a slightly salty flavor, and is firm in texture. Queso Blanco is compatible with soups and dark beers. | |
| Bacon Bits, Imitation | Baron Spices and Seasonings | Bacon Bits, Imitation are a texturized vegetable protein with bacon-type flavor added. This product is most commonly used in salad, egg, potato, and vegetable applications. | |
| Sodium Hexametaphosphate | Lead Food Chemical Co., Ltd. | Sodium Hexametaphosphate is a glassy, amorphous, anhydrous product. It is odorless and exhibits a strong hygroscopic effect. It can be used as an emulsifier, sequestering agent, thickener and texture enhancer. | |
| Sicilian Style Pistachio Praline Paste | Amoretti | Sicilian Style Pistachio Praline Paste is a paste that is creamy in texture and buttery in consistency. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications. | |
| Sorbitol | Wuhan Golden Wing Industry & Trade Co., Ltd | Sorbitol is a bulk sweetener with good taste and reduced calories. This product acts as a humectant and texturizing agent. It has a smooth mouthfeel with a sweet, cool and pleasant taste. | |
| Silken Soy Puree Vegan Chicken Nugget | Morinaga Nutritional Foods, Inc. | Vegan Chicken Nugget made with Silken Soy Puree has a crisp, yet moist texture and rich taste. It is made with soy, but has low beany flavor. | |
| Silken Soy Puree Vegan Chocolate Ice Cream | Morinaga Nutritional Foods, Inc. | Chocolate Ice Cream made with Silken Soy Puree has a creamy texture and rich taste It is made with soy, but has low beany flavor, an clean taste. | |
| Scottish Oats | JKH Ingredients Corp. | Scottish Oats are made sized and dehulled kilned groats that are cut, toasted, steamed, and ground. It lends texture and uniform absorption characteristics, and is used in porridge, cookies, and biscuits. | |
| White Torroncino (White Hazelnut-Gianduja) Paste | Amoretti | White Torroncino (White Hazelnut-Gianduja) Paste is a paste that is creamy in texture and buttery in consistency. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications. | |
| Emwaxy® Jel 500 | Emsland-Stärke GmbH | Emwaxy® Jel 500 is a pregelatinized, modified waxy potato starch used as binding and thickening agent, as well as texture provider for a wide range of food applications. | Request Sample |
| Almond Milk Yogurt | MP Gokyo Food & Chemical Co., Ltd. | GLYLOID® 2A, Tamarind seed gum, gives natural texture and good stabilities. GLYLOID® 2A improves syneresis control and creamy mouth feel. | |
| GPI TENDERMEAT A1 | GPI | GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip...view more GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip loss thereby increasing yield. It eliminates gel packets and striping formation, extends shelf life by reducing purge storage, and enhances texture and juiciness of the post-cook meat. view less | |
| Verdad® Avanta™ Y100 | Corbion | Verdad® Avanta™ Y100 is made using a proprietary process to provide yield and texture benefits and can be labeled as vinegar and citrus flour (dried orange pulp). This powder blend is optimized for ease of formulation and is ideal for ready-to-eat meat. T...view more Verdad® Avanta™ Y100 is made using a proprietary process to provide yield and texture benefits and can be labeled as vinegar and citrus flour (dried orange pulp). This powder blend is optimized for ease of formulation and is ideal for ready-to-eat meat. This product expands beyond the natural label offering for Listeria control and shelf life to provide the additional benefit of increased water binding. It improves sliceability and firms the texture of natural meat products. view less | Request Sample |
| OptiCake® Lift | Novozymes | OptiCake® Lift is the tool that enhances cakes in a number of ways. This lipase gives a lift to volume crumb and texture by acting on the lipids in flour and generating emulsifying components. Sensory studies show that it ensures a less crumbly texture an...view more OptiCake® Lift is the tool that enhances cakes in a number of ways. This lipase gives a lift to volume crumb and texture by acting on the lipids in flour and generating emulsifying components. Sensory studies show that it ensures a less crumbly texture and better sensorial properties through storage. In a muffin sensory test after two weeks of storage, OptiCake® Lift scored significantly higher in moistness, softness, chewing quality, melting properties, and smoothness. view less | |
| Silken Soy Puree Whipped Cream | Morinaga Nutritional Foods, Inc. | Whipped Cream made with Silken Soy Puree has a creamy texture and rich taste. Although made with soy, it has very low beany flavor, a clean taste. | |
| Bake Sheen® Glaze Adherent | Par-Way Tryson Co. Inc | Bake Sheen® Glaze Adherent is a homogenous blend of water and modified food starch. Creamy white color, viscous texture with no flavor. Used for shine and release agent. | |
| Cake And Icing | Western Pacific Oils | Cake and Icing is perfect for the tortilla industry. With its consistent and smooth texture it can be it can be applied to a variety of food products such as tortillas, tacos, burrito wraps and cake icing. | |
| Palm/Canola Cake & Icing Blend | Western Pacific Oils | Palm/Canola Cake & Icing Blend is prefect for the Tortilla industry. With its consistent and smooth texture it can be applied to a variety of different applications like tortillas and cake icing. | |
| Caramel Sauce | Bay Valley Foods | Caramel Sauce is a milk-based sauce with a creamy texture and buttery, creamy caramel flavor. This product can be ready-used on a variety of ice creams, cakes, and other desserts. | |
| Cheesecake Filling | Bay Valley Foods | Cheesecake Filling is a smooth-textured filling, with flavor customization available by request. This product can be used as a filling or topping for a variety of cakes, cookies, brownies, cupcakes, and other desserts. | |
| Apple Pectin, Food Grade | Penta Manufacturing Company | Apple Pectin, Food Grade is a light beige solid with a neutral odor used for stabilization of texture and applied in gelling agents and thickeners. The product is used in confectionery, drinks and yogurts. | |
| Tegral Bisquet | Puratos | Tegral Bisquet is a ready to use bread mix for traditional Mexican bisquets/biscuits. This product is designed to recreate the authentic taste, shape and texture of cookies using an authentic recipe. | |
| POLYGUM EXT-119 | Polygal AG | Polygum EXT-119 is a gum tragacanth powder according to the requirements of FCC / EEC (E-413). It can be used as an emulsifier, thickener, stabilizer, and texturant additive in the food industry. | |
| Hydrocolloid Fiber Blend | JKH Ingredients Corp. | Hydrocolloid Fiber Blend is a blend of finely ground high fibers. It offers hydrophylic and lipophilic properties, while contributing good mouthfeel and texture. It is used primarily as a meat extender. | |
| Thixogum™ | Nexira | Thixogum™ is a range of all-natural hydrocolloids to optimize the texture and organoleptic experience of your products while meeting the expectations of consumers looking for naturalness and plant-based ingredients. | |
| Pistachio Pralinosa Paste | Amoretti | Pistachio Pralinosa Paste is a paste that is creamy in texture and buttery in consistency. It features a mix of pistachios and sugar. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications. | |
| Rye Plus II | Abel & Schafer | Rye Plus II is a blend of rye sours, rye malt and natural flavors. This concentrate will impart traditional rye flavor and color without significantly changing the texture of breads. | |
| VITAL WHEAT GLUTEN 22.575 | AGRANA | VITAL WHEAT GLUTEN 22.575 is a wheat gluten used in wheat flour applications, and meat alternatives (supports meat- like, fibrous texture, high nutritional source for vegetarians). | |
| EMFLO KPS 200 | Emsland-Stärke GmbH | Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulat...view more Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulating properties furthermore they are applied in soup and sauce powder, custards and meat products. These starches are used as binding and texturing agents with good expansion and taste regulating properties for manufacturing of extruded, directly expanded snack products. view less | Request Sample |
| Guar 37A | ISC Gums (Importers Service Corporation) | Guar 37A is a 100% all-natural guar gum with stabilizing, thickening, and emulsifying properties. In baked goods, it increases dough yield, gives greater resiliency and improves texture and shelf life. Provide normal rise in Gluten Free applications. Prev...view more Guar 37A is a 100% all-natural guar gum with stabilizing, thickening, and emulsifying properties. In baked goods, it increases dough yield, gives greater resiliency and improves texture and shelf life. Provide normal rise in Gluten Free applications. Prevents syneresis in pastry fillings. In dairy products, it thickens milk, yogurt, kefir and liquid cheese products. Maintains texture of ice creams and sherberts. In sauces, soups, dressings and condiments it improves the stability, appearance and thickens. view less | Request Sample |
| Synergy 11 | ISC Gums (Importers Service Corporation) | Synergy 11 is an all-natural gum blend that provides viscosity and suspension as well as improved texture. In gravies, soups, dressing, sauces, salsas and dips it provides viscosity and suspension and reduces syneresis. In breads, cookies, cakes, gluten f...view more Synergy 11 is an all-natural gum blend that provides viscosity and suspension as well as improved texture. In gravies, soups, dressing, sauces, salsas and dips it provides viscosity and suspension and reduces syneresis. In breads, cookies, cakes, gluten free baked goods and batters it provides texture, retains and binds moisture, adds and improves cell structure and provides elasticity. In frozen products it increases freeze/thaw stability. This product is excellent in gluten free baked goods. view less | Request Sample |
| Disodium EDTA FCC | American International Chemical (AIC) | Disodium EDTA FCC is a white crystalline powder used as a chelating agent. It can be applied as a flavoring agent, color retention agent in foods, preservative, texture retention and stabilizing agent. | |
| Potassium Metaphosphate | Foodchem International Corporation | Potassium Metaphosphate appears as a white or colorless crystal or powder. This product is often used as a fat emulsifier, chelating agent, water soften agent, and texture modifier. It is mainly used in seafood. | |
| Swiss Cheese Sauce | Bay Valley Foods | Swiss Cheese Sauce is a ready-to-serve, smooth, textured sauce made from Swiss cheese. This product can be used immediately on a variety of pasta, meat, vegetable, and casserole dishes. | |
| Bitter Chocolate Sheet | MP Gokyo Food & Chemical Co., Ltd. | GLYLOID can make an elastic jelly by the synergy with sugar and polyphenol. The chocolate sheet has an elastic texture and good flavor release. The sheet is easily peeled off from a film. | |
| Corn Grits | Rivara S.A. | Corn Grits have a orange-red color, with a fresh and grainy taste. It is a grain that is commonly used in food to add texture, taste, and provide nutritional benefits such as higher energy levels. | |
| Feta Cheese | Winona Foods | Feta Cheese is a soft cheese that is pale white in color. It has a crumbly and moist texture that is often flavored with tomato basil. Feta Cheese is compatible with salads, pizzas, pastas, and fruits. | |
| California Ashlock Pitted Prunes | Traina Foods | California Ashlock Pitted Prunes are California grown, dehydrated Ashlock pitted prunes with a sweet, soft, moist texture. They are a good choice for snacking, baking, stew, fruit compote and stuffing. | |
| GRINDSTED® Fiberline 103 | Dupont Nutrition & Health | GRINDSTED® Fiberline 103 is a fiber additive. This product provides double the oat content in oat bread applications while still obtaining high volume and a moist bread texture. | |
| Double Beef Consommé | BSA | Double Beef Consommé derives from a concentrated meat broth made from the process of clarification. Double Beef Consommé adds rich taste and smooth texture to many dishes. | |
| EMDEN ESH 15 | Emsland-Stärke GmbH | Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat visco...view more Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat viscosity and the strong gelatinizing properties at cooling down Emden ESH 15 can be used as a good binding and gelling agent for the manufacture of fruit and wine gums. It can even be applied without the use of gelatine and as a gelling and texturing agent with good chewing properties. view less | Request Sample |
| Gelita® RTE | GELITA | Gelita® RTE is a unique collagen peptide solutions for frozen novelties, drinks, desserts and more. It has unprecedented texture with excellent flavor release, and has enhanced stability at room temperature conditions. It produces desserts with accelerate...view more Gelita® RTE is a unique collagen peptide solutions for frozen novelties, drinks, desserts and more. It has unprecedented texture with excellent flavor release, and has enhanced stability at room temperature conditions. It produces desserts with accelerated gelling, drinks with gel texture, and frozen novelties which are stable at room temperature are just three examples how Gelita® RTE ingredient solutions can provide a competitive edge to the market with innovative solutions for new and unique product concepts. view less | |
| Sta-Lite® Polydextrose Fiber | Tate & Lyle | Sta-Lite® Polydextrose Fiber fortifies with fiber plus adds texture, all at only 1 Kcal/g. A non-sweet polysaccharide, it’s an ideal bulking agent for reduced-sugar and reduced fat formulations, helping to round out body, texture and mouth feel. With its ...view more Sta-Lite® Polydextrose Fiber fortifies with fiber plus adds texture, all at only 1 Kcal/g. A non-sweet polysaccharide, it’s an ideal bulking agent for reduced-sugar and reduced fat formulations, helping to round out body, texture and mouth feel. With its highly branched randomly bonded structure, polydextrose is resistant to breakdown by human digestive enzymes. And as a hardworking fiber, Sta-Lite® offers the added benefits of high process and excellent pH stability. view less | |
| Colby Cheese | Foremost Farms | Colby Cheese is a creamy white or orange (if colored) cheese with a firm to medium firm texture and a bland to slightly acidic flavor. This product is ideal for use in applications such as pizza, salads, sandwiches, and wraps. | |
| Propylene Glycol Alginate | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Propylene Glycol Alginate is a white powder that is used to give yogurt a good texture and taste, increase the performance of bubbles in beer, and acts as an excellent stabilizer and emulsifier in salad dressing and other foods. | |
| VITAL WHEAT GLUTEN 75 FOOD 22.875 | AGRANA | VITAL WHEAT GLUTEN 75 FOOD 22.875 is a wheat gluten used in wheat flour applications, meat alternatives (supports meat- like, fibrous texture, high nutritional source for vegetarians). | |
| Bake Sheen® Glaze Adherent - LV | Par-Way Tryson Co. Inc | Bake Sheen® Glaze Adherent - LV is a homogenous blend of water and modified food starch. Creamy white color with a thin texture and bland flavor. Used for shine and release agent. | |
| Kristel Gold NL™ | Loders Croklaan | Kristel Gold NL™ is an all-vegetable shortening designed for the production of Danish pastries, sweet rolls, coffee cakes, and related bakery items. It improves overall pastry taste and texture. | |
| Mozzarella Cheese | Winona Foods | Mozzarella Cheese is a semi soft cheese that is off white in color. It has a delicate and milky flavor with a smooth and soft texture. Mozzarella Cheese is compatible with pizza and other Italian style dishes. | |
| Ricotta Cheese | Winona Foods | Ricotta Cheese is a soft cheese that has an off white color. It has a mild flavor with slightly sweet notes and a creamy texture. Ricotta Cheese is compatible with breads, dips, casseroles, and stuffings. | |
| Hazelnut (Sliced Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Sliced Unroasted) are off-white, round, with a crunchy texture. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. | |
| Pistachio Butter Paste | Amoretti | Pistachio Butter Paste is a paste that is creamy in texture and buttery in consistency. It is composed of pistachios and features their classic characteristic taste. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applicat...view more Pistachio Butter Paste is a paste that is creamy in texture and buttery in consistency. It is composed of pistachios and features their classic characteristic taste. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications. view less | |
| Pistachio Paste | Amoretti | Pistachio Paste is a paste that is creamy in texture and buttery in consistency. It is very similar to almond paste, except it made with pistachios. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications. | |
| Vital Wheat Gluten | Wuhan Golden Wing Industry & Trade Co., Ltd | Vital Wheat Gluten is the protein portion of wheat with a texture similar to duck. This product can act as a meat substitute. Vital Wheat Gluten is used in applications such as tofu, sticky rice, and millet. | |
| GRINDSTED® Cellulose Gum FZD 130 | Dupont Nutrition & Health | GRINDSTED® Cellulose Gum FZD 130 is a highly purified sodium carboxymethylcellulose, specifically optimized for stabilization and texturization of frozen desserts. It is a white to off-white, odorless powder and is soluble in cold water. | |
| NY DARK | Blommer Chocolate Co. | NY DARK is a fine medium dark chocolate made with gently roasted cocoa beans. It is then carefully refined to create a silky smooth texture. This product is often used in cake, cookies, and chocolate products. | |
| Graham Flour | Great River Organic Milling | Graham Flour is an organic whole-wheat flour that retains a coarse texture of the bran but the base of the flour is fine. Though considered a bread flour, if mixed lightly and quickly, it will make tasty muffins and griddlecakes. | |
| Golden Quinoa (Flour) | Northern Quinoa Corporation | Golden Quinoa (Flour) is light brown, and is flour textured and a free flowing granulation. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods. | |
| Thick Rolled Oats | JKH Ingredients Corp. | Thick Rolled Oats are made from kilned whole groats processed by steaming and flaking, and provide a solid texture while maintaining high nutritional value. They are used in breads, energy bars and granola. | |
| Ultrafine Icing Sugar | Sucrerie Couplet | Ultrafine Icing Sugar is composed of sugar and appears as an ultrafine white powder. It gives a perfectly smooth texture and fineness of the sucrose microcrystals. This product is used in mixes, nougats, sugar decorations, and royal icings. | |
| GRINDSTED® Fiberline 101 | Dupont Nutrition & Health | GRINDSTED® Fiberline 101 is a fiber additive. This product provides a boost to the fiber content in 100% rye bread while maintaining the soft, light texture and mild flavor of white wheat bread. | |
| GS 5000 - Soy Protein Isolate | Gushen Biological Technology Group Co., Ltd | GS 5000 - Soy Protein Isolate is a light yellow colored, dusty powder that is made from soybean proteins. It increases output capacity and improves texture. This product is intended for use in emulsified sausages. | |
| Feuillantine | Amero Foods MFG Corp/Pastrystar | Feuillantine is a very thin piece of pastry that has a flaky, fine, and crispy texture. It is most often used for decoration and can be used for pastries, cakes, and desserts. This product can be used in bakery applications. | |
| Hazelnut (Whole Blanched Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Blanched Unroasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. | |
| Walnut Butter Paste | Amoretti | Walnut Butter Paste is a paste that is creamy in texture and buttery in consistency. This product is made of 100% walnut and is butterized with no added ingredients. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applicat...view more Walnut Butter Paste is a paste that is creamy in texture and buttery in consistency. This product is made of 100% walnut and is butterized with no added ingredients. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications. view less | |
| Yichangle | Shandong Longlive Bio-Technology Co., Ltd | Yichangle has a mahogany appearance, mellow texture, sweet and sour taste, and long aftertaste. This product is formulated and refined containing xylo-oligosaccharides and several vitamins and amino acids necessary for the human body. | |
| Pan Doro Mix | Abel & Schafer | Pan Doro Mix is a bread mix that includes semolina flour and other select ingredients. Pan Doro provide a delectable golden color, chewy texture, authentic Italian flavor and lasting freshness. | |
| Demi-Glace Sauce | BSA | Demi-Glace Sauce is used in the preparation of most brown sauces. Demi-Glace Sauce is the reduction of simmered veal stock. The key to the success of Demi-Glace Sauce is strive for a rich and creamy texture, | |
| GRINDSTED® Carrageenan CL 365 C | Dupont Nutrition & Health | GRINDSTED® Carrageenan CL 365 C is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product can be used in cold filled, ready-to-use dairy desserts, and spoonable products with medium-bodied te...view more GRINDSTED® Carrageenan CL 365 C is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product can be used in cold filled, ready-to-use dairy desserts, and spoonable products with medium-bodied texture. GRINDSTED® Carrageenan CL 365 C provides a soft, creamy and full-bodied mouthfeel, shiny appearance, good flavor release, tolerance to variations in process conditions and filling temperature, and a consistent, well-defined texture. This product is Kosher certified. view less | |
| GRINDSTED® Carrageenan CL 350 H | Dupont Nutrition & Health | GRINDSTED® Carrageenan CL 350 H is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally for hot filled, ready-to-eat dairy desserts and demoldable with full-bodied texture. G...view more GRINDSTED® Carrageenan CL 350 H is a purified carrageenan standardized with sugars. It is an off-white powder manufactured from red seaweed. This product is ideally for hot filled, ready-to-eat dairy desserts and demoldable with full-bodied texture. GRINDSTED® Carrageenan CL 350 H provides a soft, creamy and full-bodied mouthfeel, has shiny appearance, good flavor release, tolerance to variations in process conditions and filling temperature, and has a consistent, well-defined texture. This product is Kosher certified. view less | |
| EMES KSA 1502 | Emsland-Stärke GmbH | Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft...view more Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft and medium hard gums and jellies as well as liquorice products. This product can also be applied as partly gelatine replacer e.g. for the manufacture of starch gelatine jellies. For cheese application, Emes KSA 1502 provides final body and texture with very good melting and grating properties. view less | Request Sample |
| LE-PRO™ WPC 470 | Leprino Foods | LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lo...view more LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations. view less | |
| Embat 2000 | Emsland-Stärke GmbH | Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated products, e.g. french fries, chicken or meat products. The use of the modified potato starch in this ready-mix has a benefit in comparison to...view more Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated products, e.g. french fries, chicken or meat products. The use of the modified potato starch in this ready-mix has a benefit in comparison to other starches. Modified potato starch has excellent and unique properties as an ingredient in the mix because of its neutral taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. view less | Request Sample |
| Snow Fresh® Produce Stabilizer | ICL Food Specialties | Snow Fresh® Produce Stabilizer is a proprietary blend of food grade Sodium Acid Pyrophosphate, Calcium Chloride, Ascorbic Acid, and Citric Acid. This product is a sulfite-free produce stabilizer, it delays the onset of oxidative and enzymatic browning, an...view more Snow Fresh® Produce Stabilizer is a proprietary blend of food grade Sodium Acid Pyrophosphate, Calcium Chloride, Ascorbic Acid, and Citric Acid. This product is a sulfite-free produce stabilizer, it delays the onset of oxidative and enzymatic browning, and maintains fresh produce texture. Snow Fresh® Produce Stabilizer comes in the form of an anhydrous white, free-flowing powder. This product effectively maintains the color, texture, and quality of most processed fresh fruit and vegetables, and it increases useful shelf-life of most treated foods. view less | |
| Organic Coconut Flour | Connecticut Coconut Company | Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-...view more Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-quality protein product, and has a low fat content of 10% and mesh size of 80. This product offers a good amount of essential amino acids. It is used to enhance the flavor of products such as chocolate and vanilla. It also improves the texture of baked products. view less | |
| Embat 2000 | Emsland-Stärke GmbH | Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. french fries. This product has a neutral taste and odour, very good film forming and texturing properties, very good te...view more Embat 2000 is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. french fries. This product has a neutral taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. Embat 2000 can be applied as a complete batter mix for coating potato products like french fries. The advantages to use Embat 2000 are: a more crispy texture and a more tender and short interior of the fries, shorter frying times of the potato products, even lower frying temperatures are possible, improved odour and taste stabilization, good browning reactions, better shelf life of the end products, less problems that the fries stick together during frying, and less oily outer surface of the fries. view less | Request Sample |
| FLAV-R-BITES® - #5305 BLUEBERRY | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| FLAV-R-BITES® - #5330 CHOCOLATE | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| FLAV-R-BITES® - #5360 CHERRY | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| FLAV-R-BITES® - #5310 CINNAMON | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| FLAV-R-BITES® - #5340 ORANGE | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| FLAV-R-BITES® - #5040 CRANBERRY | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| FLAV-R-BITES® - #5320 STRAWBERRY | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| FLAV-R-BITES® - #5350 APPLE CINNAMON | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| FLAV-R-BITES® II COATED - #7005 BLUEBERRY | Cereal Ingredients, Inc. | Flav-R-Bites II are specially developed and processed to provide concentrated color and/or flavor on the surface of a Flav-R-Bite. Flavors, colors, sizes and textures can be adjusted to fit your individual needs. | |
| FLAV-R-BITES® II COATED - #7010 CINNAMON | Cereal Ingredients, Inc. | Flav-R-Bites II are specially developed and processed to provide concentrated color and/or flavor on the surface of a Flav-R-Bite. Flavors, colors, sizes and textures can be adjusted to fit your individual needs. | |
| FLAV-R-BITES® II COATED - #7011 APPLE | Cereal Ingredients, Inc. | Flav-R-Bites II are specially developed and processed to provide concentrated color and/or flavor on the surface of a Flav-R-Bite. Flavors, colors, sizes and textures can be adjusted to fit your individual needs. | |
| Silken Soy Puree Tomato Soup | Morinaga Nutritional Foods, Inc. | Tomato soup made with Silken Soy Puree has a creamy texture and excellent rich taste in spite of low fat. It is made with soy, but has very low beany flavor, an amazingly clean taste. | |
| Mascarpone | Cheese Merchants of America, LLC | Mascarpone is a fine quality, soft and creamy domestic cheese featuring a fluffy texture and fresh, buttery flavor. Originating in Italy, Mascarpone is a well-known ingredient in many classic sauces and desserts - including Tiramisu. | |
| Agar-Agar | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing, | |
| Pistachio Paste | Amero Foods MFG Corp/Pastrystar | Pistachio Paste is a smooth textured paste designed as a flavor enhancer for desserts. It is made mostly from pistachios and is used as a flavor enhancer in cakes, cookies, ice creams, and fillings. It comes ready to use and is kosher. | |
| Maltodextrin | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Maltodextrin is a white powder derived from starch. It is used as a texturing agent and is used to increase specific gravity in beers. It is also used as a food additive in fast food, dewatered vegetables, tinned food, and beverages. | |
| ezDM Conditioner | EZBake Technologies | ezDM Conditioner is a dough conditioner and oxidizing agent for yeast raised breads, buns, sweet doughs and Danish pastries. It enhances the flavor, color, and texture of baked goods, and also adds tolerance in frozen doughs. | |
| Texturized Soy Protein | América Pampa | Texturized Soy Protein is caramel colored flakes that are produced from soy beans. It is used in elaborating meat, emulsions, hamburgers, cold meat, batter mixes, cereal bars, and many other food preparations. | |
| Urea | Penta Manufacturing Company | Urea is a white crystalline powder with a cooling saline taste. Urea occurs naturally in mammals and is an excretory end-product of amino acid metabolism. Urea is used in sugar-free chewing gum to adjust the texture. | |
| Parmesan Cheese | Winona Foods | Parmesan Cheese is a hard cheese that is straw in color with a hard/grainy texture and is rich in flavor. It has a nutty, sweet, and buttery flavor. Parmesan Cheese is most commonly melted on top of meats, pastas, and pizzas. | |
| Organic Yellow Flax | Red River Commodities, Inc. | Organic Yellow Flax is a golden yellow grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Premium Yellow Flax | Red River Commodities, Inc. | Premium Yellow Flax is a golden yellow grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. |
