| Dill Seeds | Herbs India, Tuticorin | Dill Seeds are obtained from the Anethum Sowa plant and have a characteristic dill aroma and flavor. They can be used for flavoring pickles, curries, soups, salads, tea, and confectionery. | |
| English Violet | Mother Herbs (P) Ltd. | English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves a...view more English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves and can also be used in tea and cake. view less | |
| Fennel Seed | Bhailal Trikamlal & Co. | Fennel Seed is an aromatic, anise-flavored spice that is brown or green in color when fresh and slowly turns dull grey when aged. This product is a spice that is used to flavor food. Fennel Seed is commonly found in spice mixes, tea, meats, salads and var...view more Fennel Seed is an aromatic, anise-flavored spice that is brown or green in color when fresh and slowly turns dull grey when aged. This product is a spice that is used to flavor food. Fennel Seed is commonly found in spice mixes, tea, meats, salads and various food dishes. view less |
