Guar Gum appears as a creamish-white that is a polysaccharide composed of a long straight chain of D-mannopyranose units. This product is odorless and has a bland taste. This product will disperse and swell almost completely in hot or cold water to form a viscous pseudoplastic sol and is insoluble in organic solvents. Guar Gum is used as a stabilizer in ice creams, as a food additive in dough in bakery applications, and as a lubricant or moisture binding agent in meat products.
Premcem Gums is a manufacturer of gum products used in the Food, Beverage and Nutrition industry. This company offers a product range that includes Gum Cassia Tora, Gum Karaya, Tamarind Kernel Powder, Psyllium Husk, Guar Gum, and Gum Ghatti to food processors. Most of these raw materials are mainly used in ice cream, popsicles, bakery products, meat products, confectionery, and beverages.
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