Yixiante Chicken Flavor Material (JRF02) is a powder produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in soups, compound condiments, instant noodles, snack food, frozen food, and spices.
Yantai Huahai Biochemical Product Co., Ltd. is a state-of-the-art company producing delicious, healthy, nutritional and natural functional food ingredients as well as seasonings by using modern bioengineering technology. They offer three main product groups: Meat extracts, Seafood extracts and Yeast extracts. In addition they can also provide customized services such as product improvements, customized and/or joint developments and technology and/or product applications.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Yantai Huahai Biochemical Product Co., Ltd. makes their documentation available in the regions indicated below:
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