Smoked Dextrose RDEX can be used for all foods, e.g. cooked meats, sausages, soups, sauces, pre-packed salads, bakery products, cheese spreads, etc. It may also be blended with other spices and flavoring agents and is especially suitable for use in low-salt recipes. Smoked Dextrose RDEX is a smoky yellow-brown substance that becomes darker with time. The odor and taste is smoky and sweet, and the country of origin is Germany. This product is made through a smoking method of production, and it dissolves completely in water.
Henning Würzer provides a wide selection of smoke flavorings for savory and sweet tastes in Food, Beverage and Nutrition. Henning also produces flavorings for customers who require special flavors or preserving agents for specific needs. The smoke flavorings are made from natural bases of salt or sugar and exposed to natural smoke from beech wood. Henning’s preserving agents are offered in liquid or powder form.
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