| Aroma Malt | Ireks-Aroma Dr. Blazevic | Aroma Malt is produced from barley malt, with a specially developed germination and kilning process to obtain dark malt colors and pleasantly strong malt aromas. This product is used mainly for brewing beer. | |
| Barley Malt Powder (16040) | Dutch Organic International Trade | Barley Malt Powder (16040) is an organic malt that has the appearance of a brown cream colored very hygroscopic powder with the characteristic aroma of malt and a typical sweet malt flavor. It can act as a sugar substitute. It's country of origin is The ...view more Barley Malt Powder (16040) is an organic malt that has the appearance of a brown cream colored very hygroscopic powder with the characteristic aroma of malt and a typical sweet malt flavor. It can act as a sugar substitute. It's country of origin is The Netherlands and is acceptable for vegetarians, vegans, and lacto-vegetarians. There are many applications for this product such as bakery, ice creams, and more. view less | |
| BEST Acidulated Malt | BESTMALZ AG | BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased fl...view more BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased flavor stability, as well as a lighter color and balanced aroma in the finished beer. This product is ideal for use in a wide variety of beer applications. view less | |
| BEST Black Malt | BESTMALZ AG | BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, in...view more BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, including Alt, bock, and porter styles. view less | |
| BEST Black Malt eXtra | BESTMALZ AG | BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without in...view more BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without introducing harsh flavors. This product is ideal for use in dark beer applications, including bock, stout, Alt, dark lager, and porter styles. view less | |
| BEST Caramel Amber | BESTMALZ AG | BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for us...view more BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for use in a wide range of beer applications, including amber, bock, dark, and wheat varieties. view less | |
| BEST Caramel Aromatic | BESTMALZ AG | BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer appli...view more BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer applications, including dark ale, red lager, light and dark beer, stout, porter, and wheat beer types. view less | |
| BEST Caramel Hell | BESTMALZ AG | BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in...view more BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in a wide variety of beer applications, including light, dark, Märzen, wheat, and lager types. view less | |
| BEST Caramel Munich I | BESTMALZ AG | BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for...view more BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for use in beer applications, including Alt, Märzen, wheat, dark, and bock varieties. view less | |
| BEST Caramel Munich II | BESTMALZ AG | BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product...view more BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. view less | |
| BEST Caramel Munich III | BESTMALZ AG | BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager,...view more BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. view less | |
| BEST Caramel Pils | BESTMALZ AG | BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ide...view more BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ideal for use in various caramel beer applications, including pilsners, light beers, lagers, Kölsches, and other specialty varieties. view less | |
| BEST Chit Malt | BESTMALZ AG | BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of be...view more BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of beer applications. view less | |
| BEST Chocolate | BESTMALZ AG | BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal ...view more BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal for use in darker beer styles, such as Alt, brown ale, stout, and bock varieties. view less | |
| BEST Heidelberg | BESTMALZ AG | BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for...view more BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for brewing beers extremely light in color, such as premium pilsner, lager, Märzen, ale, and Kölsch applications. view less | |
| BEST Melanoidin | BESTMALZ AG | BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers...view more BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers. This product is ideal for use in beer varieties such as Alt, Märzen, dark lager, stout, brown ale, dark ale, amber, and bock. view less | |
| BEST Melanoidin Light | BESTMALZ AG | BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor...view more BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor and slightly reddish color. This product is ideal for use in dark, stout, bock, amber, and Alt beer varieties, as well as Scottish and Irish red ales. view less | |
| BEST Munich | BESTMALZ AG | BEST Munich is a base malt, produced from quality spring barley, that features high solubility and helps intensify the color of beer. This product is ideal for use in the brewing of ales and Alt, bock, strong, and wheat beer varieties. | |
| BEST Munich Dark | BESTMALZ AG | BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is id...view more BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is ideal for use in darker beer styles, including Alt, brown ale, dark ale, wheat, stout, dark lager, and bock varieties. view less | |
| BEST Organic Pilsen Malt | BESTMALZ AG | BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this pr...view more BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. view less | |
| BEST Pale Ale | BESTMALZ AG | BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer style...view more BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer styles. This product is excellent for brewing many different styles of British pale ales as well as for brewing Kölsch beer. view less | |
| BEST Pilsen Malt | BESTMALZ AG | BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal f...view more BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. view less | |
| BEST Red X® | BESTMALZ AG | BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color cou...view more BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling make this product ideal for use in beer applications such as red-tinted wheat, Alt, amber, and dark varieties. view less | |
| BEST Roasted Barley | BESTMALZ AG | BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor p...view more BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor profile can exhibit intense roasty notes and bitterness reminiscent of black coffee or Italian espresso. This product is ideal for use in specialty beer applications, including strong dark ales, porters, and Irish stouts. view less | |
| BEST Smoked | BESTMALZ AG | BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity an...view more BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity and good process-ability. This product is ideal for use in beer - including bock, dark, smoked, and wheat styles - and distillates (such as whisky). view less | |
| BEST Special X® | BESTMALZ AG | BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmon...view more BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmonious full-bodied character. This product is ideal for use in beer applications such as Belgian styles, dark beers, Alts, porters, and stouts. view less | |
| BEST Vienna | BESTMALZ AG | BEST Vienna is a base malt produced from select quality spring barley. It delivers golden color, outstanding foam, and high enzymatic activity. This product is ideal for use in colorful and aromatic beers, including Vienna, amber lager, golden ale, and p...view more BEST Vienna is a base malt produced from select quality spring barley. It delivers golden color, outstanding foam, and high enzymatic activity. This product is ideal for use in colorful and aromatic beers, including Vienna, amber lager, golden ale, and porter varieties. view less | |
| Château Abbey® | Castle Malting | Château Abbey® malt is a more toasted form of pale malt. It gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows with ageing, and can be quite intensely flavoured. Château Abbey® malt is typically us...view more Château Abbey® malt is a more toasted form of pale malt. It gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows with ageing, and can be quite intensely flavoured. Château Abbey® malt is typically used as a small proportion of the grist in the production of beers requiring some substantial depth of colour. view less | |
| Château Acid | Castle Malting | Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head. | |
| Château Acid Nature | Castle Malting | Château Acid Nature malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its...view more Château Acid Nature malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head. view less | |
| Château Arôme | Castle Malting | Château Arôme malt provides a rich malty aroma and flavour to amber and dark lager beers. Compared to other traditional coloured malts, Château Arôme has a higher diastatic power and imparts a smoother bitterness. | |
| Château Biscuit® | Castle Malting | Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This malt is used to improve the roasted flavour and aroma tha...view more Château Biscuit® malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power. view less | |
| Château Biscuit Nature | Castle Malting | Château Biscuit Nature malt produces a very pronounced "toasty" finish in the organic beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This organic malt is used to improve the roasted...view more Château Biscuit Nature malt produces a very pronounced "toasty" finish in the organic beer. Imparts a warm bread and biscuit-like aroma and flavour. Promotes a light to medium warm brown colour of the mash. This organic malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of black and chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power. view less | |
| Château Black | Castle Malting | Château Black enhances the aroma of character beers by producing a more stringent flavour than other coloured malts. It imparts a slight burnt or smoky flavour. Château Black is used to colour beers, stouts and porters. | |
| Château Black Nature | Castle Malting | Château Black Nature enhances the aroma of character organic beers by producing a more stringent flavour than other coloured malts. Imparts a slight burnt or smoky flavour. It is used to colour organic beers, organic stouts and porters. | |
| Château Black of Black | Castle Malting | Château Black Of Black gives the beer the flavour and aroma typical of the traditional Black malt without intensifying the beer’s colour. Imparts well-balanced and agreeable roasted notes to the finished beer. Now you can brew an amber-coloured beer with ...view more Château Black Of Black gives the beer the flavour and aroma typical of the traditional Black malt without intensifying the beer’s colour. Imparts well-balanced and agreeable roasted notes to the finished beer. Now you can brew an amber-coloured beer with a more pronounced roasted character, which had not been possible until Castle Malting® created its unique technology for producing Château Black Of Black. view less | |
| Château Chit Barley Malt Flakes | Castle Malting | Château Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to beer and is used primarily in stout. This malt improves he...view more Château Chit Barley Malt Flakes retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to beer and is used primarily in stout. This malt improves head formation and stability. view less | |
| Château Chit Barley Malt Flakes Nature | Castle Malting | Château Chit Barley Malt Flakes Nature retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to organic beer and is used primarily in organic stout...view more Château Chit Barley Malt Flakes Nature retain many of the characteristics of raw barley and are used to improve foam stability and to balance malt with high solubility. Impart a rich dry-grainy flavor to organic beer and is used primarily in organic stouts. This malt improves head formation and stability. view less | |
| Château Diastatic | Castle Malting | Château Diastatic provides the necessary diastatic power in mashing when low-enzyme malt or unmalted grain is used; raises the extraction efficiency. Château Diastatic is also used in any type of beer. | |
| Château Melano | Castle Malting | Château Melano is very aromatic, with intense malty flavour. Gives fullness and roundness to the beer colour, improves flavour stability and promotes red colour in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Muni...view more Château Melano is very aromatic, with intense malty flavour. Gives fullness and roundness to the beer colour, improves flavour stability and promotes red colour in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Munich”. Château Melano is also used in amber and dark beers, Scottish type and red coloured beers like Scottish ales, amber ales, red ales, and Irish ales. view less | |
| Château Melano Light | Castle Malting | Château Melano Light is very aromatic, with intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability and promotes red color in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Mu...view more Château Melano Light is very aromatic, with intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability and promotes red color in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Munich.” Château Melano Light malt is used in amber and dark beers, Scottish type and red colored beers like Scottish ales, amber ales, red ales and Irish ales. view less | |
| Château Munich | Castle Malting | Château Munich is a rich, golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many beer styles without affecting the foam stability and body and it is also used in small quantit...view more Château Munich is a rich, golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many beer styles without affecting the foam stability and body and it is also used in small quantities in combination with Château Pilsen 2RS to produce light color beers, improving the malty flavor and giving the beer a richer color. Also, it enhances the taste of character beers. view less | |
| Château Munich Light | Castle Malting | Château Munich Light is a rich, golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many beer styles without affecting the foam stability and body. It is also used in small quan...view more Château Munich Light is a rich, golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many beer styles without affecting the foam stability and body. It is also used in small quantities in combination with Château Pilsen 2RS to produce light color beers, improving the malty flavor and giving the beer a richer color. It also enhances the taste of character beers. view less | |
| Château Munich Light Nature | Castle Malting | Château Munich Light Nature is a rich golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many organic beer styles without affecting the foam stability and body. It is also used...view more Château Munich Light Nature is a rich golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many organic beer styles without affecting the foam stability and body. It is also used in small quantities in combination with Château Pilsen Nature 2RS to produce light color organic beers, improving the malty flavor and giving the beer a richer color. It enhances the taste of character beers. view less | |
| Château Munich Nature | Castle Malting | Château Munich Nature is a rich golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many organic beer styles without affecting the foam stability and body. It is also used in sm...view more Château Munich Nature is a rich golden malt that provides a modest color increase toward a nice, golden-orange color. It adds a pronounced grainy malty flavor to many organic beer styles without affecting the foam stability and body. It is also used in small quantities in combination with Château Pilsen Nature 2RS to produce light color organic beers, improving the malty flavor and giving the beer a richer color. This malt enhances the taste of character beers. view less | |
| Château Pale Ale | Castle Malting | Château Pale Ale is a Belgian light-colored base malt usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in color, this malt can add a golden hue to the wort. It is used wit...view more Château Pale Ale is a Belgian light-colored base malt usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in color, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Château Pale Ale malt is kilned longer and is usually better modified, providing a more pronounced flavor than Pilsen 2RS. The enzymatic activity of Château Pale Ale malt is sufficient when used with large proportion of non-enzymatic specialty malts. view less | |
| Château Pale Ale Nature | Castle Malting | Château Pale Ale Nature is a Belgian light-colored organic base malt usually used as a base malt or in combination with organic Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in color, this malt can add a golden hue to t...view more Château Pale Ale Nature is a Belgian light-colored organic base malt usually used as a base malt or in combination with organic Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in color, this malt can add a golden hue to the wort. It is used with strong yeasts to produce organic amber and bitter beers. Château Pale Ale Nature malt is kilned longer and is usually better modified, providing a more pronounced flavor than organic Château Pilsen Nature®. The enzymatic activity of Château Pale Ale Nature malt is sufficient when used with large proportion of non-enzymatic specialty malts. view less | |
| Château Peated | Castle Malting | Château Peated imparts a distinctive smoky, spicy aroma and flavor, typical for classic German beer styles. Smoked beer brewed with Château Peated malt tastes like a forest fire - but in a good way! It has a rich head and a mouth-feel similar to sparkling...view more Château Peated imparts a distinctive smoky, spicy aroma and flavor, typical for classic German beer styles. Smoked beer brewed with Château Peated malt tastes like a forest fire - but in a good way! It has a rich head and a mouth-feel similar to sparkling ale. view less | |
| Château Peated Nature | Castle Malting | Château Peated Nature imparts a distinctive smoky, spicy aroma and flavor, typical for classic German beer styles. Organic smoked beer brewed with Château Peated Nature malt tastes like a forest fire - but in a good way! It has a rich head and a mouth-fee...view more Château Peated Nature imparts a distinctive smoky, spicy aroma and flavor, typical for classic German beer styles. Organic smoked beer brewed with Château Peated Nature malt tastes like a forest fire - but in a good way! It has a rich head and a mouth-feel similar to sparkling ale. view less | |
| Château Roasted Barley | Castle Malting | Château Roasted Barley, raw roasted barley, imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus...view more Château Roasted Barley, raw roasted barley, imparts a burnt, grainy, coffee-like flavor to your beer. It has many characteristics of Château Black malt, though it is far more complex. It actually has some starch that can be converted during the mash, thus impacting the specific gravity. Château Roasted Barley will also lend to the sweetness to the beer. If compared to Château Chocolat and Château Black malts, roasted barley produces the lightest colored head. Imparts a deep red mahogany color to beer and very strong roasted flavor. It gives dryness to Porters and Stouts. view less | |
| Château Smoked | Castle Malting | Château Smoked is an enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer. Château Smoked is used for sm...view more Château Smoked is an enzymatically active special type of malt used in the production of a wide variety of beer styles and whisky. Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer. Château Smoked is used for smoked beers, specialty beers, Rauchbier, Alaskan smoked ales and Scottish ales. view less | |
| Château Smoked Nature | Castle Malting | Château Smoked Nature is an enzymatically active special type of organic malt used in the production of a wide variety of organic beerstyles and organic whisky. It is smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your...view more Château Smoked Nature is an enzymatically active special type of organic malt used in the production of a wide variety of organic beerstyles and organic whisky. It is smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer. It is used in smoked organic beers, organic specialty beers, organic Rauchbier, organic Alaskan smoked ales and Scottish ales. view less | |
| Château Special B® | Castle Malting | Château Special B® is a very special Belgian dark malt used to produce a deep red to dark brown-black color and fuller body. It has a unique flavor and aroma and gives a lot of color and raisin-like flavor. Also it imparts a rich malty taste and a hint of...view more Château Special B® is a very special Belgian dark malt used to produce a deep red to dark brown-black color and fuller body. It has a unique flavor and aroma and gives a lot of color and raisin-like flavor. Also it imparts a rich malty taste and a hint of nut and plum flavor. May substitute Chocolate and Black malt if bitterness is not desired. view less | |
| Château Special B Nature | Castle Malting | Château Special B Nature is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate...view more Château Special B Nature is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate Nature and Black Nature malts if bitterness is not desired. view less | |
| Melanoidin Malt | Ireks-Aroma Dr. Blazevic | Melanoidin Malt is a barley malt, which under goes a special kilning process to create an intensification of malt aroma. This grain is used to brew dark and light beers. | |
| Munich Malt | Ireks-Aroma Dr. Blazevic | Munich Malt is a kind of barley malt, which is processed by a dark kilning-process. It has a malty sweet flavor and creates a reddish amber color when brewed. This product is a common ingredient as the base malt in bock style beers. | |
| Organic Pilsner Malt | Ireks-Aroma Dr. Blazevic | Organic Pilsner Malt is produced from barley malt, which is lightly kiln-dried. This product is used to produce light beer, mostly pale ales giving it strong and sweet malt flavor. | |
| Pilsner Malt | Ireks-Aroma Dr. Blazevic | Pilsner Malt is a kind of barley malt used in the production of a pale lager or light beer. This malt has the lightest color of all the malts and produces a sweet/strong malt flavor. Pilsner malt also called spring barley goes through a light kilning-prog...view more Pilsner Malt is a kind of barley malt used in the production of a pale lager or light beer. This malt has the lightest color of all the malts and produces a sweet/strong malt flavor. Pilsner malt also called spring barley goes through a light kilning-program to produce the final product. view less | |
| Sour Malt | Ireks-Aroma Dr. Blazevic | Sour Malt is a type of barley malt that is produced with sour wort. This product is used in lowering the mash and wort pH in beer. | |
| Vienna Malt | Ireks-Aroma Dr. Blazevic | Vienna Malt is a type of barley malt, which is kiln-dried at a higher temperature than Pilsner malt and shows a dark color. This product can be used as a base malt and is used in medium-colored types of beers. | |
| Weyermann® Abbey Malt® | Weyermann Specialty Malts | Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-a...view more Weyermann® Abbey Malt® is produced from quality spring barley, and has a high degree of modification of both proteins and starches. This product has excellent friability, low beta-glucan values and is highly acidic and highly malt-aromatic. It adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer and promotes flavor stability. Its flavor is an intense malt aroma with notes of honey, nuts and chocolate. It is used in Dubbel, ale, Belgian-style abbey ale, Belgian and French-style ale, Belgian-style strong specialty ale, Belgian specialty beers, Belgian "blonde" beers, Belgian "bruin" beers, Festbiere, etc. view less | |
| Weyermann® Acidulated Malt | Weyermann Specialty Malts | Weyermann® Acidulated Malt is produced from quality spring barley. It lowers mash, wort, and beer pH and contains 1 −2% lactic acid. This product enhances enzymatic activity in mash and improves extract efficiency. It lightens color in pale brews, enhance...view more Weyermann® Acidulated Malt is produced from quality spring barley. It lowers mash, wort, and beer pH and contains 1 −2% lactic acid. This product enhances enzymatic activity in mash and improves extract efficiency. It lightens color in pale brews, enhances stability, extends shelf life of finished beer and promotes well-rounded, complex beer flavor. It is used in pilsners, lagers, wheat beer, alcohol-reduced beer and all other beer types. view less | |
| Weyermann® Bamberg Rauch Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Bamberg Rauch Liquid Malt Extract is the perfect extract for the traditional Bamberg- style Rauchbier, a brown, smoky lager (Rauch means "smoke" in German). This product is unhopped, and is produced entirely from a decoction-mash of Weyermann® ...view more Weyermann® Bamberg Rauch Liquid Malt Extract is the perfect extract for the traditional Bamberg- style Rauchbier, a brown, smoky lager (Rauch means "smoke" in German). This product is unhopped, and is produced entirely from a decoction-mash of Weyermann® Beech Smoked Barley Malt and CARAFA® Special®. It is characterized by a perfect balance between beech-wood smoke flavors and malty sweetness. It is often used for smoked beer. view less | |
| Weyermann® Barke® Munich Malt | Weyermann Specialty Malts | Weyermann® Barke® Munich Malt is produced from quality two-row spring barley (Barke). It imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. It has a flavor that is a richt malt aroma with notes of ligh...view more Weyermann® Barke® Munich Malt is produced from quality two-row spring barley (Barke). It imparts strongly malty notes to finished beer. This product is intended mainly for dark ales and lagers. It has a flavor that is a richt malt aroma with notes of light caramel, honey and bread. It can also be used for dark beer, Dubbel, Festbiere, stout, Bock Beer, October Beer and Maerzenbier. view less | |
| Weyermann® Barke® Pilsner Malt | Weyermann Specialty Malts | Weyermann® Barke® Pilsner Malt is produced from quality two-row spring barley (Barke). It is the perfect foundation grist for all lagers, and has excellent modification, favorable protein, glucan levels, and excellent lautering properties. This product pr...view more Weyermann® Barke® Pilsner Malt is produced from quality two-row spring barley (Barke). It is the perfect foundation grist for all lagers, and has excellent modification, favorable protein, glucan levels, and excellent lautering properties. This product provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. It yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet and gentle notes of honey; it can be used in non-alcoholic beer, Pils, and alcohol-reduced beer. view less | |
| Weyermann® Barke® Vienna Malt | Weyermann Specialty Malts | Weyermann® Barke® Vienna Malt is produced from quality two-row spring barley (Barke). It provides full bodied, golden colored, smooth tasting beers. This product imparts malty notes to finished beer, and is intended for ales and lagers. Its flavor is inte...view more Weyermann® Barke® Vienna Malt is produced from quality two-row spring barley (Barke). It provides full bodied, golden colored, smooth tasting beers. This product imparts malty notes to finished beer, and is intended for ales and lagers. Its flavor is intense, malty sweet, with gentle notes of honey and nuts (almond, hazelnut). It may also be used in Vienna beer style, Festbiere, Maerzenbier, Mai-Bock, ale, lager, dark ale and stout. view less | |
| Weyermann® Beech Smoked Barley Malt | Weyermann Specialty Malts | Weyermann® Beech Smoked Barley Malt is produced from quality two-row spring barley. It is unique in the world and was initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). It can be used for any kind of lager or al...view more Weyermann® Beech Smoked Barley Malt is produced from quality two-row spring barley. It is unique in the world and was initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). It can be used for any kind of lager or ale with a complex flavor. This product is carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Its flavor is a characteristic, well-rounded aroma of beech wood smoke; malty-sweet with notes of vanilla and honey. It is often used for smoked beer, Kellerbiere, Scottish ales, smoked wheat ales, etc. view less | |
| Weyermann® Bohemian Pilsner Malt | Weyermann Specialty Malts | Weyermann® Bohemian Pilsner Malt is produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos and Tolar). It is processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex m...view more Weyermann® Bohemian Pilsner Malt is produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos and Tolar). It is processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. It has intense malt aromas and a malty-sweet flavor. This product is intended for authentic Bohemian pilsners, Belgian ales, light beer, alcohol-reduced beer, non-alcoholic beer and all other beer types. view less | |
| Weyermann® CARAAMBER® | Weyermann Specialty Malts | Weyermann® CARAAMBER® is produced from quality spring barley. It has gentle, malty caramel flavors. It enhances mouth feel, adds a deep red color, and promotes flavor stability. Its flavor has notes of toffee, caramel and bread. It can be used in bock bee...view more Weyermann® CARAAMBER® is produced from quality spring barley. It has gentle, malty caramel flavors. It enhances mouth feel, adds a deep red color, and promotes flavor stability. Its flavor has notes of toffee, caramel and bread. It can be used in bock beer, ale, brown ale, lager, kellerbiere, amber lager, Irish-style red ale, October beer, Maerzenbier and Maibock. view less | |
| Weyermann® CARAAROMA® | Weyermann Specialty Malts | Weyermann® CARAAROMA® is produced from quality spring barley. Its flavor has notes of roasted nuts, dark caramel and dried fruits. It enhances mouth feel, adds a deep red color, and promotes flavor stability. It is intended for amber beer, porter, stout, ...view more Weyermann® CARAAROMA® is produced from quality spring barley. Its flavor has notes of roasted nuts, dark caramel and dried fruits. It enhances mouth feel, adds a deep red color, and promotes flavor stability. It is intended for amber beer, porter, stout, bock beer, October beer, lager, dark ale, Irish-style red ale, maerzenbier, maibock and barley wine-style ale. view less | |
| Weyermann® CARABELGE® | Weyermann Specialty Malts | Weyermann® CARABELGE® is produced from quality spring barley. It is golden-brown with slightly aromatic kernels. This product provides finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is dried fruits, nuts and cara...view more Weyermann® CARABELGE® is produced from quality spring barley. It is golden-brown with slightly aromatic kernels. This product provides finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is dried fruits, nuts and caramel. It is intended for Belgian and French-style ale, non-alcoholic beer, Belgian-style witbier, Belgian amber beers, Belgian "blonde" beers, Belgian "bruin" beers, Dubbel, Tripel, Grodziskie (Grätzer beer) fruit beers, light beer and maibock. view less | |
| Weyermann® CARABOHEMIAN® | Weyermann Specialty Malts | Weyermann® CARABOHEMIAN® is produced from quality spring barley. It has dark golden-brown, slightly aromatic kernels. This product contributes a dark amber to deep coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. I...view more Weyermann® CARABOHEMIAN® is produced from quality spring barley. It has dark golden-brown, slightly aromatic kernels. This product contributes a dark amber to deep coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. It has a bread, dark caramel, and toffee aroma. It is intended for Bohemian lagers, Bohemian bock beer, Bohemian specialty beers, porter, stout, ale, bock beer and Bohemian dark lagers. view less | |
| Weyermann® CARAFA® Special Type 1 | Weyermann Specialty Malts | Weyermann® CARAFA® Special Type 1 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...view more Weyermann® CARAFA® Special Type 1 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. It has a color value of 300-375 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark ale, dark beer, bock beer, stout, "altbier" and porter. view less | |
| Weyermann® CARAFA® Special Type 2 | Weyermann Specialty Malts | Weyermann® CARAFA® Special Type 2 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...view more Weyermann® CARAFA® Special Type 2 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. It has a color value of 413-450 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark beer, bock beer, stout, "altbier," dark lagers and porter style beers. view less | |
| Weyermann® CARAFA® Special Type 3 | Weyermann Specialty Malts | Weyermann® CARAFA® Special Type 3 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as wel...view more Weyermann® CARAFA® Special Type 3 is produced from quality spring barley. It is the de-husked version of CARAFA®. By removing the husks, it reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark beer aroma, as well as body and mouthfeel to finished beer but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness, with a firm, creamy, white head. It has a color value of 488-563 lovibond, and its flavor has notes of coffee, cocoa and dark chocolate. It is intended for black beer (Schwarzbier), dark beer, bock beer, stout, "altbier" and porter. view less | |
| Weyermann® CARAFA® Type 1 | Weyermann Specialty Malts | Weyermann® CARAFA® Type 1 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...view more Weyermann® CARAFA® Type 1 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 300-375 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. view less | |
| Weyermann® CARAFA® Type 2 | Weyermann Specialty Malts | Weyermann® CARAFA® Type 2 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...view more Weyermann® CARAFA® Type 2 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 413-450 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. view less | |
| Weyermann® CARAFA® Type 3 | Weyermann Specialty Malts | Weyermann® CARAFA® Type 3 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aft...view more Weyermann® CARAFA® Type 3 is produced from quality spring barley. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. It has a color value of 488-563 lovibond, and has a flavor with notes of coffee, cocoa, dark chocolate and intense roastiness. It is intended for dark lagers, dark ale, dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. view less | |
| Weyermann® CARAHELL® | Weyermann Specialty Malts | Weyermann® CARAHELL® is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product provides a finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is malty-sweet with gentle notes ...view more Weyermann® CARAHELL® is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product provides a finished beer with full, rounded aroma, depth of color, and firm, creamy head. Its flavor is malty-sweet with gentle notes of caramel. It is intended for light beer, bock beer, Maerzenbier, alcohol-reduced beer, non-alcoholic beer, Hefeweizen, ale, Festbiere, Maibock and lager. view less | |
| Weyermann® CARAMUNICH® Type 1 | Weyermann Specialty Malts | Weyermann® CARAMUNICH® Type 1 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel, as well as rich malt accent to brew. It has...view more Weyermann® CARAMUNICH® Type 1 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel, as well as rich malt accent to brew. It has a color value of 31-38 lovibond, and has a flavor that is intense caramel aroma with notes of biscuit. It is intended for October beer, dark lagers, red ales, brown ale, amber beer, dark beer, Festbiere, nourishing beer, light beer and bock beer. view less | |
| Weyermann® CARAMUNICH® Type 2 | Weyermann Specialty Malts | Weyermann® CARAMUNICH® Type 2 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has ...view more Weyermann® CARAMUNICH® Type 2 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has a color value of 42-49 lovibond, and its flavor is intense caramel aroma with notes of biscuit. It is intended for dark ale, October beer, red ales, brown ale, dark beer, Festbiere, light beer, nourishing beer and bock beer. view less | |
| Weyermann® CARAMUNICH® Type 3 | Weyermann Specialty Malts | Weyermann® CARAMUNICH® Type 3 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has ...view more Weyermann® CARAMUNICH® Type 3 is produced from quality spring barley. It is golden-brown, slightly aromatic kernels. This product contributes dark amber to deep-coppery color to finished beer. It adds mouthfeel as well as rich malt accent to brew. It has a color value of 53-60.5 lovibond, and its flavor is intense caramel aroma with notes of biscuit. It is intended for dark ale, October beer, red ales, brown ale, dark beer, Festbiere, light beer, nourishing beer and bock beer. view less | |
| Weyermann® CARAPILS® / CARAFOAM® | Weyermann Specialty Malts | Weyermann® CARAPILS® / CARAFOAM® is produced from quality spring barley. Its characteristics provide enhanced foam production, head retention, a fuller body and mouth feel. Its flavor is malty-sweet with gentle notes of caramel. It is intended for pilsner...view more Weyermann® CARAPILS® / CARAFOAM® is produced from quality spring barley. Its characteristics provide enhanced foam production, head retention, a fuller body and mouth feel. Its flavor is malty-sweet with gentle notes of caramel. It is intended for pilsners, light beer, alcohol-reduced beer, non-alcoholic beer and lager. view less | |
| Weyermann® CARARED® | Weyermann Specialty Malts | Weyermann® CARARED® is produced from quality spring barley. It is perfect for adding red color values to red ales and Vienna lagers, and it is slightly aromatic. This product contributes gentle maltiness, as well as some body to finished beer. Its flavor ...view more Weyermann® CARARED® is produced from quality spring barley. It is perfect for adding red color values to red ales and Vienna lagers, and it is slightly aromatic. This product contributes gentle maltiness, as well as some body to finished beer. Its flavor is malty-sweet, notes of caramel, honey and biscuit. It is intended for red colored beer, amber beer, red ales, Scottish ales, "altbier," bock beer, wheat beer, and hefeweizen. view less | |
| Weyermann® Certified Organic Acidulated Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Acidulated Malt is produced from quality spring barley from certified organic cultivation. It lowers mash, wort, and beer pH and contains 1−2% lactic acid. This product enhances enzymatic activity in mash, improves extract eff...view more Weyermann® Certified Organic Acidulated Malt is produced from quality spring barley from certified organic cultivation. It lowers mash, wort, and beer pH and contains 1−2% lactic acid. This product enhances enzymatic activity in mash, improves extract efficiency and lightens color in pale brews. It also enhances stability and extends shelf life of finished beer and promotes a well-rounded, complex beer flavor. It has a fruity and sour flavor and is often used for pils, lager, wheat beer, alcohol-reduced beer, and non-alcoholic beer. view less | |
| Weyermann® Certified Organic CARAAROMA® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAAROMA® is produced from quality spring barley from certified organic cultivation. Its flavor has notes of roasted nuts, dark caramel and dried fruits. This product enhances mouthfeel, adds deep red color, and promotes flav...view more Weyermann® Certified Organic CARAAROMA® is produced from quality spring barley from certified organic cultivation. Its flavor has notes of roasted nuts, dark caramel and dried fruits. This product enhances mouthfeel, adds deep red color, and promotes flavor stability. It is used for amber beer, lager, dark ale, stout, porter, barley wine-style ale, Irish-style red ale and brown ale. view less | |
| Weyermann® Certified Organic CARABOHEMIAN® | Weyermann Specialty Malts | Weyermann® Certified Organic CARABOHEMIAN® is produced from quality spring barley from certified organic cultivation. It is dark golden-brown and slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer. It add...view more Weyermann® Certified Organic CARABOHEMIAN® is produced from quality spring barley from certified organic cultivation. It is dark golden-brown and slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer. It adds mouth feel as well as a rich malt accent to brew. Its aroma has notes of bread, dark caramel, and toffee. It is for beer styles like October beer, dark lagers, red ales, amber beer, Bohemian dark lagers, Bohemian lagers, Bohemian bock beer, Bohemian specialty beers, porter, stout, ale and bock beer. view less | |
| Weyermann® Certified Organic CARAFA® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAFA® is produced from quality spring barley from certified organic cultivation. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opa...view more Weyermann® Certified Organic CARAFA® is produced from quality spring barley from certified organic cultivation. It is carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. This product produces opaque beer with mild, but noticeable roasted aftertaste. Its flavor has notes of coffee, cocoa, dark chocolate and intense roastiness. It is for dark beer, bock beer, stout, "altbier," black beer (Schwarzbier) and porter. view less | |
| Weyermann® Certified Organic CARAHELL® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAHELL® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product provides finished beer with a full, rounded aroma, depth of color, and a...view more Weyermann® Certified Organic CARAHELL® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product provides finished beer with a full, rounded aroma, depth of color, and a firm, creamy head. Its flavor is malty-sweet with gentle notes of caramel. It is used for Hefeweizen, ale, Festbiere, maibock, light beer, alcohol-reduced beer, non-alcoholic beer, lager and Kellerbiere. view less | |
| Weyermann® Certified Organic CARAMUNICH® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAMUNICH® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer and adds...view more Weyermann® Certified Organic CARAMUNICH® is produced from quality spring barley from certified organic cultivation. It consists of golden-brown, slightly aromatic kernels. This product contributes dark-amber to deep-coppery color to finished beer and adds mouthfeel, as well as a rich malt accent to brew. Its flavor has an intense caramel aroma with notes of biscuit. It is used for dark beer, Festbiere, October beer, nourishing beer, light beer and bock beer. view less | |
| Weyermann® Certified Organic CARAPILS® / CARAFOAM® | Weyermann Specialty Malts | Weyermann® Certified Organic CARAPILS® / CARAFOAM® is produced from quality spring barley from certified organic cultivation. Its characteristics are enhanced foam production, head retention, and fuller body and mouthfeel. Its flavor is malty-sweet with g...view more Weyermann® Certified Organic CARAPILS® / CARAFOAM® is produced from quality spring barley from certified organic cultivation. Its characteristics are enhanced foam production, head retention, and fuller body and mouthfeel. Its flavor is malty-sweet with gentle notes of caramel. It is used for pilsner, lager, light beer, bock beer, alcohol-reduced beer, non-alcoholic beer and ale beer styles. view less | |
| Weyermann® Certified Organic CARARED® | Weyermann Specialty Malts | Weyermann® Certified Organic CARARED® is produced from quality spring barley from certified organic cultivation. It is perfect for adding red color values to red ales and Vienna lagers. This product is slightly aromatic and contributes gentle maltiness, a...view more Weyermann® Certified Organic CARARED® is produced from quality spring barley from certified organic cultivation. It is perfect for adding red color values to red ales and Vienna lagers. This product is slightly aromatic and contributes gentle maltiness, as well as some body to finished beer. Its flavor is malty-sweet with notes of caramel, honey and biscuit. It is used for red ales, red colored beer, Scottish ales, amber beer, brown ale, "altbier," bock beer, American-style India pale ale and hefeweizen beer styles. view less | |
| Weyermann® Certified Organic Munich Malt Type 2 | Weyermann Specialty Malts | Weyermann® Certified Organic Munich Malt Type 2 is produced from quality two-row spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. Its flavor is ri...view more Weyermann® Certified Organic Munich Malt Type 2 is produced from quality two-row spring barley from certified organic cultivation. Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers. Its flavor is rich malt aroma with notes of light caramel, honey and bread. It is used for dark beer, bock beer, festbiere and stout beer styles. view less | |
| Weyermann® Certified Organic Pale Ale Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Pale Ale Malt is produced from quality two-row spring barley from certified organic cultivation. It provides excellent body and pale color, and is processed specifically for “English” characteristics. This product is highly mo...view more Weyermann® Certified Organic Pale Ale Malt is produced from quality two-row spring barley from certified organic cultivation. It provides excellent body and pale color, and is processed specifically for “English” characteristics. This product is highly modified for use with both single or multi-step infusion. It is a perfect foundation grist for all ales, but yields great results in lager-making, too. It has low protein and glucan levels for easy lautering and high extract efficiency. Weyermann® Certified Organic Pale Ale Malt provides excellent body, pale color, and complex maltiness to finished brew. Its flavor has notes of bread, dried fruits and honey. view less | |
| Weyermann® Certified Organic Pilsner Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Pilsner Malt is produced from quality two-row spring barley from certified organic cultivation. It is the perfect foundation grist for all lagers. This product has excellent modification, favorable protein and glucan levels an...view more Weyermann® Certified Organic Pilsner Malt is produced from quality two-row spring barley from certified organic cultivation. It is the perfect foundation grist for all lagers. This product has excellent modification, favorable protein and glucan levels and excellent lautering properties. It provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. It is a very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Weyermann® Certified Organic Pilsner Malt yields optimum results for any process from single-step to multi-step infusion, to decoction. Its flavor is malty-sweet with gentle notes of honey, and is used for pils, non-alcoholic beer, and alcohol-reduced beer. view less | |
| Weyermann® Certified Organic Vienna Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Vienna Malt is produced from quality two-row spring barley from certified organic cultivation. It provides full bodied, golden colored smooth tasting beers. This product imparts malty notes to finished beer and is intended for...view more Weyermann® Certified Organic Vienna Malt is produced from quality two-row spring barley from certified organic cultivation. It provides full bodied, golden colored smooth tasting beers. This product imparts malty notes to finished beer and is intended for ales and lagers. Its flavor is malty-sweet with gentle notes of honey and nuts (almond, hazelnut). It is used for Vienna beer style, Festbiere, Maerzenbier, Maibock, ale, lager, dark ale and stout style beers. view less | |
| Weyermann® Chitmalt | Weyermann Specialty Malts | Weyermann® Chitmalt is produced from quality two-row spring barley. It has the same color rating as regular Weyermann® Pilsner Malt. It is used for enhanced foam production and compensation of over modified malt. It is intended for pilsners, alcohol-reduc...view more Weyermann® Chitmalt is produced from quality two-row spring barley. It has the same color rating as regular Weyermann® Pilsner Malt. It is used for enhanced foam production and compensation of over modified malt. It is intended for pilsners, alcohol-reduced beer, light beer and all other beer types. view less | |
| Weyermann® Diastatic Barley Malt | Weyermann Specialty Malts | Weyermann® Diastatic Barley Malt is produced from quality spring barley and has exceptional amylase strength. This product accelerates and enhances saccharification in mash for better extract efficiency and a larger proportion of fermentables in wort, wit...view more Weyermann® Diastatic Barley Malt is produced from quality spring barley and has exceptional amylase strength. This product accelerates and enhances saccharification in mash for better extract efficiency and a larger proportion of fermentables in wort, without loss of malt flavor. Its flavor is malty-sweet, and is used for pilsner, lager, and all other beer types. view less | |
| Weyermann® Floor-Malted Bohemian Dark Malt | Weyermann Specialty Malts | Weyermann® Floor-Malted Bohemian Dark Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). It has an intensified malt aroma and taste with a malty sweetness. This product is a traditional, ...view more Weyermann® Floor-Malted Bohemian Dark Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). It has an intensified malt aroma and taste with a malty sweetness. This product is a traditional, authentic dark floor malt produced in the Czech Republic. Its flavor is an intensely malt aroma with malty-sweet notes of bread and biscuit. It is used for Bohemian dark lagers, Bohemian festival beers, Bohemian bock beer, Dubbel, American-style dark lager, and dark ale. view less | |
| Weyermann® Floor-Malted Bohemian Pilsner Malt | Weyermann Specialty Malts | Weyermann® Floor-Malted Bohemian Pilsner Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). This product is made in an original floor malting facility and it produces authentic, tradition...view more Weyermann® Floor-Malted Bohemian Pilsner Malt is produced from quality Czech-grown two-row spring barley (authentic Bohemian barley varieties Bojos and Tolar). This product is made in an original floor malting facility and it produces authentic, traditional Bohemian-style malt flavors and aromas. Its flavor is an intense malt aroma with notes of honey and biscuit. It is used for authentic Bohemian pilsners, light beer, alcohol-reduced beer, and non-alcoholic beer. view less |
