Nutrilac® BK-7676 is a highly functional ingredient based on milk protein i.e. whey protein concentrate acting as the egg replacer in bakery system. The various whey protein concentrates from Arla are available with protein content between 73% and 83%.
Nutrilac® CH-7694 is a 100% natural milk protein concentrate developed for all type of cheese products to provide the fat simulation, improve the texture and yield depending on cheese type and process.
Nutrilac® QU-7611 is a highly nutritious, excellent milk protein source for fermented dairy products with high viscosity especially for greek style yoghurts. Whey protein concentrates of various protein ranges are available for the fermented dairy product...view more
Nutrilac® QU-7611 is a highly nutritious, excellent milk protein source for fermented dairy products with high viscosity especially for greek style yoghurts. Whey protein concentrates of various protein ranges are available for the fermented dairy products like yoghurt and acidified milk drinks to give the right texture, mouth feel and a longer shelf life by maintaing the product quality. view less
Oyster Extract is a small peptide that contains naturally occurring taurine, oyster polysaccharide, and organ zinc. It has been proved that SEMNL'S oyster extract has good biological activity in relieving fatigue and enhancing male sexual performance. Sma...view more
Oyster Extract is a small peptide that contains naturally occurring taurine, oyster polysaccharide, and organ zinc. It has been proved that SEMNL'S oyster extract has good biological activity in relieving fatigue and enhancing male sexual performance. Small molecular oyster extract is easy to dissolve and absorb when used in dietary supplements, food and beverage, cosmetics, and pharmaceuticals. view less
Paprika Oleoresin from Evesa are available for oil and water soluble grades. Color shade and concentrationr vary from 20,000 - 100,000 CU with great stability.
PGXR® Oligopeptide is a new generation of peptide which produced with SEMNL innovative technology. This product contains a specific sequence of tetrapeptide PGXR.
POLINACEA® is an Enchinacea Angustifolia Dry Purified Extract from root using Ethanol and water. The product also known as Narrow-leaved purple coneflower.
Popping candies are basically flavored sugar candies with popping effect when dissolved in mouth. Popping can be used in chocolate, ice cream, yoghurt, confectioneries and other food products. Popping is available in many forms e.g. chocolate coated and s...view more
Popping candies are basically flavored sugar candies with popping effect when dissolved in mouth. Popping can be used in chocolate, ice cream, yoghurt, confectioneries and other food products. Popping is available in many forms e.g. chocolate coated and sugar free version. view less
Protex CWK 1670 SE is a blended thickener especially developed for the production of lolly ices, jelly etc. Used at a dosage from 0.2 ~ 0.3%. Protex CWK 1670 SE withstand heat treatment (85°C) at neutral pH.
Pycnogenol® French maritime pine bark extract, is a safe and evidence-based premium ingredient, a unique blend of natural antioxidants. Powerful anti-oxidant binding to collagen and elastin that helps regenerate hyaluronic acid, acts as natural anti-imfla...view more
Pycnogenol® French maritime pine bark extract, is a safe and evidence-based premium ingredient, a unique blend of natural antioxidants. Powerful anti-oxidant binding to collagen and elastin that helps regenerate hyaluronic acid, acts as natural anti-imflamatory as well as supports healthy blood circulation. view less
Quick Coat is a universally applicable pre-coating / gumming agent for the pre-treatment, standardization and stabilization of dragee centers for sugar or chocolate-coated products. Various coating, glazing, texturizing agents, adhesives are also availabl...view more
Quick Coat is a universally applicable pre-coating / gumming agent for the pre-treatment, standardization and stabilization of dragee centers for sugar or chocolate-coated products. Various coating, glazing, texturizing agents, adhesives are also available for various confectionery applications view less
RAPIDASE® FP SUPER is a pectin esterase from Aspergillus niger is used in fruit processing for firming, improvement in the texture and consistency of fruit preparations and the clarification of cider.
RAPIDASE® PEP is a pectin esterase enzyme derived from Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations.
RAPIDASE® PRESS is a liquid polugalacturonase enzyme derived from Aspergillus niger. RAPIDASE® PRESS is used for the maceration of fruits during processing.
RAPIDASE® SENSATION is an enzyme preparation containing pectinase (polygalacturonase) and beta-glucosidase derived from Aspergillus niger which is used in the beverage applications for the aroma release from the plant material.
Raspberry Puree Seedless is made of sound and mature cultivated raspberries (Rubus idaeus), which have been selected, sieved, immediately quick frozen in cubes and packed. Product is not heat treated.
Red Beet Juice concentrate made of sound and mature red beets (Beta vulgaris L.var. condi***), which have been selected, washed, mashed, centrifugated, acidified, filtered, concentrated and packed.
Redcurrant Puree Seedless Juice concentrate is made of sound and mature Redcurrant which have been selected, washed, sieved, blended, packed in acrylated carton and frozen. Product is not heat treated. The product is solely made from the named fruit and i
S-1560 (Sucrose ester emulsifier) with a wide range of HLB value are available from Mitsubishi to apply in various food products to stabilize the emulsions, to act as an anticaking agent and to increase the shelf life. It also offers other desirable quali...view more
S-1560 (Sucrose ester emulsifier) with a wide range of HLB value are available from Mitsubishi to apply in various food products to stabilize the emulsions, to act as an anticaking agent and to increase the shelf life. It also offers other desirable quality attributes needed for the applied food products. view less
Satiagel™ ME 5 is a food additive used as a texturant. Satiagel™ ME 5 is a gelling agent used at a dosage of between 0.50 to 1%. Satiagel™ ME 5 is in clear water dessert gels, it develops a brittle and firm texture, when it is used with extracts of Locust...view more
Satiagel™ ME 5 is a food additive used as a texturant. Satiagel™ ME 5 is a gelling agent used at a dosage of between 0.50 to 1%. Satiagel™ ME 5 is in clear water dessert gels, it develops a brittle and firm texture, when it is used with extracts of Locust bean gum, the texture become soft and the syneresis limited. view less
Sea Cucumber Extract is a product made with SEMNL independently developed enzymatic hydrolysis technique. The raw material is imported. Sea cucumber extract is rich in peptides, sea cucumber polysaccharides, and other components, which can be used in food...view more
Sea Cucumber Extract is a product made with SEMNL independently developed enzymatic hydrolysis technique. The raw material is imported. Sea cucumber extract is rich in peptides, sea cucumber polysaccharides, and other components, which can be used in food, medicine, cosmetics, and other fields. view less
SOLUGEL® Prima PP is a natural protein product, obtained by enzymatic hydrolysis of porcine raw material with a bland, characteristic odor and taste and does not contain chemical additives or preservatives. SOLUGEL® Prima PP is ideal for protein fortifica...view more
SOLUGEL® Prima PP is a natural protein product, obtained by enzymatic hydrolysis of porcine raw material with a bland, characteristic odor and taste and does not contain chemical additives or preservatives. SOLUGEL® Prima PP is ideal for protein fortification in dietetic foods, drinks and snacks as well as for nutraceutical, cosmeceutical and nutricosmetic ("beauty from within") applications. view less
Soy Peptide is made of soy protein or soy meal by enzyme, to form a micro molecular peptide. SEMNL'S soy peptide gets full essential amino acid composition and is considered a complete vegetable protein. It is a potential nutritional food raw material, su...view more
Soy Peptide is made of soy protein or soy meal by enzyme, to form a micro molecular peptide. SEMNL'S soy peptide gets full essential amino acid composition and is considered a complete vegetable protein. It is a potential nutritional food raw material, suitable for people with poor protein digestion and absorption. view less
Spray-Dried Gum Acacia 333 A is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae).
Spray-Dried Gum Acacia 381 A is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae).
Spray-Dried Gum Acacia 396 A is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae).
SYNDEO S is a combination of Acacia gum and Karaya gum. This association combines the texturing properties of the Karaya gum and the stabilizing properties of the Acacia gum.
Type Ill collagen peptide is made by Semnl using unique technology such as extraction, enzymatic hydrolysis, and refinement. It contains rich type IlI collagen peptides, which specifically promote the expression of type Ill collagen. Collagen in normal ad...view more
Type Ill collagen peptide is made by Semnl using unique technology such as extraction, enzymatic hydrolysis, and refinement. It contains rich type IlI collagen peptides, which specifically promote the expression of type Ill collagen. Collagen in normal adult skin is mainly type l and Ill, accounting for 80%- 85%£¨ and 10%-15%, respectively. Typel collagen is thick and the main component of the skin, while type lll collagen is small and the main component of the reticular structure in the skin. The total amount of collagen in normal skin shows a decreasing trend with age. However, type lll collagen shows a decreasing trend after birth, and the ratio of type l and Ill collagen gradually increasing. Therefore, type Ill collagen is also known as "infant collagen". view less
Ultra Dark Extract (Torrax and Clarimalt) from Muntons are made by the concentration of aqueous extracts of roasted malt. They fall into two general product types: Torrax for general food use and Clarimalt for clear beverage application. These provide ver...view more
Ultra Dark Extract (Torrax and Clarimalt) from Muntons are made by the concentration of aqueous extracts of roasted malt. They fall into two general product types: Torrax for general food use and Clarimalt for clear beverage application. These provide very high levels of colour as well as providing roast malt flavour and are available in either a liquid or powder form. view less
Unipectine™ AYD 2290 SB is a food additive used as a texturant. Unipectine™ AYD 2290 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products.
Unipectine™ AYD 2320 SB is a food additive used as a texturant. Unipectine™ AYD 2320 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products.
Unipectine™ AYD 2420 SB is a food additive used as a texturant. Unipectine™ AYD 2420 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products.
Unipectine™ AYD series is a food additive used as a texturant. Unipectine™ AYD series is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products.
Unipectine™ AYD 5110 SB is a food additive used as a texturant. Unipectine™ AYD 5110 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products.
Walnut Peptide is made of walnut protein or walnut meal by enzyme, to form a micro molecular peptide. It contains 18 kinds of amino acids, including 8 essential amino acids, and has the advantages of good nutritive value, high absorption, water solubility...view more
Walnut Peptide is made of walnut protein or walnut meal by enzyme, to form a micro molecular peptide. It contains 18 kinds of amino acids, including 8 essential amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersion stability, and moist-retention quality. view less
Whole egg powder is suitable for dry premixes, bakery, confectionery and other food applications with no foreign odors and flavors. The product is easy to handling and longer shelf life versus liquid egg.
DELVOTEST® FAST BT is a rapid immunochromatographic assay for the qualitative detection of β-lactam and tetracyclines residues in raw milk based on lateral immunochromatography.
DELVOTEST® FAST GO MAX is a reader to be used with DSM's Delvotest® Fast range of tests for the detection of antibiotic residues in milk in cassette presentations to give a qualitative assessment by capturing and analyzing images of the immunochromatograp...view more
DELVOTEST® FAST GO MAX is a reader to be used with DSM's Delvotest® Fast range of tests for the detection of antibiotic residues in milk in cassette presentations to give a qualitative assessment by capturing and analyzing images of the immunochromatography. view less
DELVOTEST® FAST III INCUBATOR is a ready-to-use electronic heating device with a thermostatically controlled temperature. DELVOTEST® FAST III INCUBATOR has been developed for incubating the antibiotic residue test cassette presentations of DELVOTEST® Fast...view more
DELVOTEST® FAST III INCUBATOR is a ready-to-use electronic heating device with a thermostatically controlled temperature. DELVOTEST® FAST III INCUBATOR has been developed for incubating the antibiotic residue test cassette presentations of DELVOTEST® Fast range. view less
DELVOTEST® FAST Q is a rapid immunochromatographic assay for the qualitative detection of β-lactam, tetracyclines, sulfonamides and quinolones residues in raw milk based on lateral immunochromatography.
DELVOTEST® INCUBATOR is a ready-to-use electronic heating device with a thermostatically controlled temperature. DELVOTEST® INCUBATOR meets the required specifications for optimal performance of Delvotest ampoules.
DELVOTEST® NEGATIVE CONTROL is a Milk Control free of antibiotic residues. DELVOTEST® NEGATIVE CONTROL can be used as the negative milk control sample within a test run for the indication of correct reading time (test duration) of microbiological inhibiti...view more
DELVOTEST® NEGATIVE CONTROL is a Milk Control free of antibiotic residues. DELVOTEST® NEGATIVE CONTROL can be used as the negative milk control sample within a test run for the indication of correct reading time (test duration) of microbiological inhibition assays such as DELVOTEST®. view less
DELVOTEST® PEN 4 is a positive control containing lyophilized sample of commigled milk containing 4 +/- 0.5 ppb Penicillin G DELVOTEST® PEN 4 is used for checking and monitoring the performance parameters of standard diffusion tests for the detection of r...view more
DELVOTEST® PEN 4 is a positive control containing lyophilized sample of commigled milk containing 4 +/- 0.5 ppb Penicillin G DELVOTEST® PEN 4 is used for checking and monitoring the performance parameters of standard diffusion tests for the detection of residues of antibacterial substances in milk. view less
DELVOTEST® T is a standard diffusion test for the detection of residues of antibacterial substances (antibiotics and sulphonamides) in milk.DELVOTEST® T covers a wide range of spectrum of antibiotic residues for analysis.
Symmetric M1 1000 is an innovative test kit developed for the quantitative detection of Aflatoxin M1 in cow, sheep, goat and UHT milk. This is a lateral flow test which can utilize state-of-the-art features for the detection. Similar type of aflatoxin det...view more
Symmetric M1 1000 is an innovative test kit developed for the quantitative detection of Aflatoxin M1 in cow, sheep, goat and UHT milk. This is a lateral flow test which can utilize state-of-the-art features for the detection. Similar type of aflatoxin detection tests based on ELISA are also available. view less
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