Acesulfame K is the ideal non-nutritive sweetener for food, beverage, cosmetic and pharmacy industries. It is 200 times sweeter than sucrose, calorie-free and is highly suitable for diabetics. It has excellent storage, temperature and pH stability. It is...view more
Acesulfame K is the ideal non-nutritive sweetener for food, beverage, cosmetic and pharmacy industries. It is 200 times sweeter than sucrose, calorie-free and is highly suitable for diabetics. It has excellent storage, temperature and pH stability. It is also inert and compatible with other ingredients. It is approved for use in foods and beverages in more than 100 countries. view less
Apple Dreams (Dices - Blueberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for ...view more
Apple Dreams (Dices - Blueberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. view less
Apple Dreams (Dices - Cranberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for ...view more
Apple Dreams (Dices - Cranberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. view less
Apple Dreams (Dices - Natural) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this prod...view more
Apple Dreams (Dices - Natural) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. view less
Apple Dreams (Dices - Natural Fiber) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for thi...view more
Apple Dreams (Dices - Natural Fiber) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. view less
Apple Dreams (Dices - Peach Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this...view more
Apple Dreams (Dices - Peach Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. view less
Apple Dreams (Dices - Pear Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this ...view more
Apple Dreams (Dices - Pear Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. view less
Apple Dreams (Dices - Raspberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for ...view more
Apple Dreams (Dices - Raspberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. view less
Apple Dreams (Dices - Strawberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for...view more
Apple Dreams (Dices - Strawberry Flavor) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. view less
BiPRO® 9500 (whey protein isolate) is a high purity, complete protein, produced from pasteurized whey through our proprietary ion-exchange technology containing >95% protein on a dry basis. The unique ion exchange process selects mainly the proteins beta-...view more
BiPRO® 9500 (whey protein isolate) is a high purity, complete protein, produced from pasteurized whey through our proprietary ion-exchange technology containing >95% protein on a dry basis. The unique ion exchange process selects mainly the proteins beta-lactoglobulin and alpha-lactalbumin, for isolation and spray drying. view less
BiPRO Alpha 9000 is the purest isolated form of alpha-lactalbumin commercially available. Alphalactalbumin is the primary protein in human milk and is therefore extremely important for infant nutrition. BiPRO Alpha 9000 contains >90% alpha-lactalbumin of ...view more
BiPRO Alpha 9000 is the purest isolated form of alpha-lactalbumin commercially available. Alphalactalbumin is the primary protein in human milk and is therefore extremely important for infant nutrition. BiPRO Alpha 9000 contains >90% alpha-lactalbumin of total protein and is free of lactose. view less
Glycomacropeptide (GMP, also called cGMP or CMP) is a phosphorylated and glycosylated peptide chain of 64 amino acids, derived from casein in milk. Agropur manufactures BiPRO GMP 9000 through isolation and purification using proprietary ion-exchange chrom...view more
Glycomacropeptide (GMP, also called cGMP or CMP) is a phosphorylated and glycosylated peptide chain of 64 amino acids, derived from casein in milk. Agropur manufactures BiPRO GMP 9000 through isolation and purification using proprietary ion-exchange chromatography technology. The spray-dried protein powder is of high purity, enriched in GMP (>90% of total protein). As a purified ingredient, GMP exhibits several bioactive functions that can be used in a variety of medical food formulations. view less
Calcium Sorbate, synthesized from acid and calcium carbonate, is a non-toxic and highly effective preservative against a wide spectrum of yeast, mold, bacteria and most food-born pathogens. It is slightly soluble and does not dissolve in organic solvents...view more
Calcium Sorbate, synthesized from acid and calcium carbonate, is a non-toxic and highly effective preservative against a wide spectrum of yeast, mold, bacteria and most food-born pathogens. It is slightly soluble and does not dissolve in organic solvents such as ethyl alcohol. It has been thoroughly tested by international authorities to be a non-hazardous, non-toxic food additive which is widely used in the food industry. view less
Crino deproteinized whey (DPW) is a functional dairy ingredient manufactured by membrane filtration of fresh sweet whey. It can provide flavor enhancement across a broad spectrum of food and nutrition products. This affordable dairy ingredient enables sig...view more
Crino deproteinized whey (DPW) is a functional dairy ingredient manufactured by membrane filtration of fresh sweet whey. It can provide flavor enhancement across a broad spectrum of food and nutrition products. This affordable dairy ingredient enables significant cost savings in a variety of formulations.
Within the dairy industry, deproteinized whey is often called whey permeate and currently appears on many ingredient labels under terms such as dairy solids or dairy powder according to regulations within a country. view less
Crino lactose is produced by crystallizing lactose from fresh sweet whey and then drying. The product may then be ground to various particle sizes. Agropur’s Crino lactose is a versatile ingredient and delivers product value in a variety of applications, ...view more
Crino lactose is produced by crystallizing lactose from fresh sweet whey and then drying. The product may then be ground to various particle sizes. Agropur’s Crino lactose is a versatile ingredient and delivers product value in a variety of applications, from browning in baked goods, to a carrier for flavors and colors and sweetness. view less
Agropur is the world’s leading producer of whey protein using ion-exchange separation. Premium deproteinized whey (PDPW) is the co-product of Agropur’s ionexchange whey protein isolate. This unique process results in a highly functional whey permeate that...view more
Agropur is the world’s leading producer of whey protein using ion-exchange separation. Premium deproteinized whey (PDPW) is the co-product of Agropur’s ionexchange whey protein isolate. This unique process results in a highly functional whey permeate that’s higher in protein content than membrane-derived permeates. This also results in reliability and a high-quality ingredient. PDPW provides moist and chewy texture in baked goods, and an improved performance in ready to-mix and ready-to-drink beverage applications. view less
ISO Chill 8000® is a premium whey protein concentrate (WPC) 80% powder, often chosen for its functional properties and nutritional contributions. The Agropur production process retains milk’s inherent goodness through our proprietary cold microfiltration ...view more
ISO Chill 8000® is a premium whey protein concentrate (WPC) 80% powder, often chosen for its functional properties and nutritional contributions. The Agropur production process retains milk’s inherent goodness through our proprietary cold microfiltration process as we gently extract the most nutrient dense components. ISO Chill 8010® is instant WPC with soy lecithin or sunflower lecithin to improve the dispensibility of the powder. view less
ISO Chill® 9000 is a superior ingredient processed by our proportional cold-membrane filtration process. This particular whey protein isolate contains a full balance of bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacr...view more
ISO Chill® 9000 is a superior ingredient processed by our proportional cold-membrane filtration process. This particular whey protein isolate contains a full balance of bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacropeptide (GMP). With its wide range of functionality, ISO Chill 9000 is designed for use in a variety of food and nutritional applications. view less
Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and b...view more
Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and bacteria. view less
SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 100 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers.
SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 200 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers.
SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 50 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers.
Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at an...view more
Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) Sodium Carboxymethyl Cellulose is used in beer, and dairy products. The FFH10 has a viscosity of 800~1200 and a degree of substitution of 1~1.2 view less
Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at an...view more
Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) Sodium Carboxymethyl Cellulose is used in beer, and dairy products. The FH9 has a viscosity of 800~1200 and a degree of substitution of .9-1 view less
Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at an...view more
Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) Sodium Carboxymethyl Cellulose is used in beer, and dairy products. The FM6 has a viscosity of 400-800. view less
Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at an...view more
Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) Sodium Carboxymethyl Cellulose is used in beer, and dairy products. The FVH6 has a viscosity of 1200>2000 and a degree of substitution of .75~.85. view less
Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at an...view more
Sodium Carboxymethyl Cellulosehas good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) Sodium Carboxymethyl Cellulose is used in beer, and dairy products. The FVH9 has a viscosity of 800~1200 and a degree of substitution of .9~1. view less
Sorbic acid, as a food additive, is available to joint the metabolism in a normal way within the human body, degrading into carbon dioxide and water. Thus it can be considered as food components as well. omparing sorbic acid with other preservative, sorb...view more
Sorbic acid, as a food additive, is available to joint the metabolism in a normal way within the human body, degrading into carbon dioxide and water. Thus it can be considered as food components as well. omparing sorbic acid with other preservative, sorbic acid and its salt are safer and will not change the original food color, flavor and nutrition. view less
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