| Bentonorit® CA1 | Cabot Europe | Bentonorit® CA1 is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for decolorization. This product can be used to target color body compounds in flavors and aromas for the food industry. | |
| Bentonorit® CAP WJ | Cabot Europe | Bentonorit® CAP WJ is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for decolorization. This product can be used to target color body compounds in wine and juice for the food and beverage industry. | |
| Bentonorit® DX | Cabot Europe | Bentonorit® DX is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization. This product can be used to target taste and odor compounds in wine and juice for the food and beverage industry. | |
| Bentonorit® SAS | Cabot Europe | Bentonorit® SAS is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization, decolorization, and purification. This product can be used to target organic micro-pollutants and color in water for the food and beverage ...view more Bentonorit® SAS is a water dispersible pellet that is a dust free form of Norit® CA1. It is used for deodorization, decolorization, and purification. This product can be used to target organic micro-pollutants and color in water for the food and beverage industry. view less | |
| BINDER 1.0 | BDF Natural Ingredients S.L. | BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...view more BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. view less | |
| Binder 2.0 | BDF Natural Ingredients S.L. | Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...view more Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. view less | |
| CAB-O-SIL® EH-5F | Cabot Europe | CAB-O-SIL® EH-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® M-5F by having a very high surface area of 380 m2/g. CAB-O-SIL® EH-5F can be used as a food...view more CAB-O-SIL® EH-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® M-5F by having a very high surface area of 380 m2/g. CAB-O-SIL® EH-5F can be used as a food additive for flavor masking, anti-settling, thickening, anti-caking, and as a fat substitution additive. view less | |
| CAB-O-SIL® M-5F | Cabot Europe | CAB-O-SIL® M-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® EH-5F by having a medium surface area of 200 m2/g. CAB-O-SIL® M-5F can be used as a food add...view more CAB-O-SIL® M-5F is a tasteless, colorless, and odorless food grade silica. This product has a hydrophilic surface and low bulk density. It differs from CAB-O-SIL® EH-5F by having a medium surface area of 200 m2/g. CAB-O-SIL® M-5F can be used as a food additive for flavor masking, anti-settling, thickening, anti-caking, and as a fat substitution additive. view less | |
| Darco® 12x20 LI | Cabot Europe | Darco® 12x20 LI is a granular activated carbon that is produced from steam activation of lignite coal. This product can be used for decolorization due to its high absorptive capacity for colors, flavors, and odors. It can be used in artificial sweeteners. | |
| Darco® 80x325 | Cabot Europe | Darco® 80x325 is a powder activated carbon with an acid wash. This product is produced by steam activation of lignite coal and has excellent filter-ability due to its particle size distribution. It can be used for de-colorization in artificial sweeteners,...view more Darco® 80x325 is a powder activated carbon with an acid wash. This product is produced by steam activation of lignite coal and has excellent filter-ability due to its particle size distribution. It can be used for de-colorization in artificial sweeteners, filtration in starch based sweeteners and cane sugar. view less | |
| Darco® KB-G | Cabot Europe | Darco® KB-G is a powdered activated carbon that has superior absorptive qualities with good filtration properties. This product can be used for purification of highly colored and foaming processes in liquids in foods. It has the smallest particle of chemi...view more Darco® KB-G is a powdered activated carbon that has superior absorptive qualities with good filtration properties. This product can be used for purification of highly colored and foaming processes in liquids in foods. It has the smallest particle of chemically activated carbons for faster kinetics. Darco® KB-G can be used for decolorization in apple juice, other fruit juices, beer, and wine. It can also be used to remove color in food products including edible oils, fish oil, fats, flavors, aromas, and in scrap candy recovery. view less | |
| Darco® KB-WJ | Cabot Europe | Darco® KB-WJ is a powder activated carbon that can be used for decolorization of highly colored liquids. This product is the highest activity of carbon for decolorization. Darco® KB-WJ can be used in the wine industry and for beverages including beer, app...view more Darco® KB-WJ is a powder activated carbon that can be used for decolorization of highly colored liquids. This product is the highest activity of carbon for decolorization. Darco® KB-WJ can be used in the wine industry and for beverages including beer, apple juice, and other fruit juices. view less | |
| Darco® S-51 | Cabot Europe | Darco® S-51 is an acid washed powder activated carbon that has a high absorptive capacity. This product is produced by steam activation of lignite coal. It can be used for its purification properties in artificial sweeteners and liquid sugars, for flavor ...view more Darco® S-51 is an acid washed powder activated carbon that has a high absorptive capacity. This product is produced by steam activation of lignite coal. It can be used for its purification properties in artificial sweeteners and liquid sugars, for flavor improving in starch based sweeteners and cane sugar. Darco® S-51 can also be used in scrap candy recovery. view less | |
| Darco® S-51A | Cabot Europe | Darco® S-51A is an acid washed powder activated carbon that is used for its purification properties. This product is produced by steam activation of lignite coal. It can be used for better flavor in cane sugar, liquid sugar, and beet sugar. | |
| Darco® S-51FF | Cabot Europe | Darco® S-51FF is an acid washed powdered activated carbon that has excellent filter-ability. This product is produced from the steam activation of lignite coal. It can be used for purification applications in liquid sugar and filtration applications in ar...view more Darco® S-51FF is an acid washed powdered activated carbon that has excellent filter-ability. This product is produced from the steam activation of lignite coal. It can be used for purification applications in liquid sugar and filtration applications in artificial sweeteners, cane sugar, and starch based sweeteners. view less | |
| Darco® S-51HF | Cabot Europe | Darco® S-51HF is an acid washed powder activated carbon that has excellent filtration and decolorization properties. This product can be used for filtration in cane sugar, artificial sweetener, and in starch based sweeteners. | |
| DS-Soya PC100 | Doosan Corporation | DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it w...view more DS-Soya PC100 is a high purity-phosphatidylcholine product (PC >94%). DS-Soya PC100 can be used as an emulsifier and a liposomal delivery carrier for various foods and nutraceutical. Owing to its particular chemical properties and biocompatibilities, it will improve the stability of the products. view less | |
| DS-Soya PC50IP | Doosan Corporation | DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natur...view more DS-Soya PC50IP includes more than 45% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. Phosphatidylcholine (Lecithin) structurally has amphipathic nature with water-like polar head and non-polar tail. As a natural emulsifier, DS-Soya PC50IP allows it to be successfully used to improve stability of products such as infant food, transparent beverage and hard/softgel capsule. view less | |
| DS-Soya PC60IP | Doosan Corporation | DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be...view more DS-Soya PC60IP includes more than 55% phosphatidylcholine (PC) with other phospholipids fractions from Non-GMO certified soybean. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-Soya PC60IP will ensure its compatibility and effectiveness as a emulsifier in various foods. view less | |
| DS-SUN PC50 | Doosan Corporation | DS-SUN PC50 is lecithin derived from sunflower seed, which is surely 100% Non-GMO resources. It is Kosher compliant. 50% of PC is included and it is used in various food and cosmetics application. | |
| DS-SUN PC65 | Doosan Corporation | DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phospha...view more DS-SUN PC65 includes more than 63% of phosphatidylcholine (PC) with other phospholipids fractions from Sunflower seed which is Non-GMO and soy allergen free. While serving as an essential building block for cellular membrane, amphipathic nature of phosphatidylcholine allows it to be successfully used to improve product stability. DS-SUN PC65 will ensure its compatibility and effectiveness as a stabilizer and surfactant in various foods. view less | |
| Norit® C GRAN | Cabot Europe | Norit® C GRAN is a granular activated carbon that is used for absorbing high molecular weight organics like large color bodies and proteins. This product can be used in the food industry for special applications for organic molecule absorption. | |
| Norit® CA1 | Cabot Europe | Norit® CA1 is a powdered activated carbon that has a very high absorption capacity. This product has a high purity and excellent filtration properties. It can be used for purifying highly colored and foaming liquids for foods and beverages. Norit® CA1 fin...view more Norit® CA1 is a powdered activated carbon that has a very high absorption capacity. This product has a high purity and excellent filtration properties. It can be used for purifying highly colored and foaming liquids for foods and beverages. Norit® CA1 finds application in lactose purification. view less | |
| Norit® CAP Super-WJ | Cabot Europe | Norit® CAP Super-WJ is a powdered activated carbon that is produced from chemical activation using the phosphoric acid process. This product has a high decolorization rate with low carbon dosing rates. It can be used for decolorization of highly colored l...view more Norit® CAP Super-WJ is a powdered activated carbon that is produced from chemical activation using the phosphoric acid process. This product has a high decolorization rate with low carbon dosing rates. It can be used for decolorization of highly colored liquids for the food and beverage industry, specifically for wine. view less | |
| Norit® CASP | Cabot Europe | Norit® CASP is a chemically activated powder carbon. This product has high absorption capacity as well as filtration properties. It can be used for filtration in flavors and fragrances for food products. | |
| Norit® CASPF | Cabot Europe | Norit® CASPF is a powdered activated carbon that has a low extractable mineral content. This product has excellent filtration characteristics and high absorption capacity. This product can be used for purification of highly colored products and in foaming...view more Norit® CASPF is a powdered activated carbon that has a low extractable mineral content. This product has excellent filtration characteristics and high absorption capacity. This product can be used for purification of highly colored products and in foaming processes in the food industry. view less | |
| Norit® CG 1P | Cabot Europe | Norit® CG 1P is a chemical activated powder carbon with a high absorption capacity. This product, produced from the phosphoric acid process, has excellent filtration and de-colorization properties. It can be used for de-colorization properties in edible o...view more Norit® CG 1P is a chemical activated powder carbon with a high absorption capacity. This product, produced from the phosphoric acid process, has excellent filtration and de-colorization properties. It can be used for de-colorization properties in edible oils, fish oil, fats, and flavors and aromas for the food and beverage industries. view less | |
| Norit® CG4 | Cabot Europe | Norit® CG4 is a powdered activated carbon with de-colorizing and filtration properties. This high purity product has the ability to absorb large color bodies and proteins. It can be used in the food and beverage industry to purify highly colored and foami...view more Norit® CG4 is a powdered activated carbon with de-colorizing and filtration properties. This high purity product has the ability to absorb large color bodies and proteins. It can be used in the food and beverage industry to purify highly colored and foaming liquids. view less | |
| Norit® CN1 | Cabot Europe | Norit® CN1 is a powdered activated carbon that has de-colorization and filtration properties. This product meets pH requirements for cane sugar applications. It can be used for purifying highly colored and foaming liquids in the food and beverage industry...view more Norit® CN1 is a powdered activated carbon that has de-colorization and filtration properties. This product meets pH requirements for cane sugar applications. It can be used for purifying highly colored and foaming liquids in the food and beverage industry. view less | |
| Norit® D10 | Cabot Europe | Norit® D10 is a steam activated carbon. This product can absorb undesired tastes and odor compounds from beverages without affecting the desired natural character of the treated product. It can be used in alcoholic beverages like wine and spirits. | |
| Norit® DX 10 | Cabot Europe | Norit® DX 10 is a powdered activated carbon that has a high purity. This product can be used to remove unwanted taste and odor compounds without changing the natural character. It can be used in wine, beer, and spirits to improve sensory character. Norit®...view more Norit® DX 10 is a powdered activated carbon that has a high purity. This product can be used to remove unwanted taste and odor compounds without changing the natural character. It can be used in wine, beer, and spirits to improve sensory character. Norit® DX 10 can also be used to remove color precursors from fruit juices. view less | |
| Norit® GAC 1240 | Cabot Europe | Norit® GAC 1240 is a granular activated carbon that offers excellent absorption properties. This product can be used to remove small to medium molecules from several applications including water. It can also be used in food applications like cane sugar fo...view more Norit® GAC 1240 is a granular activated carbon that offers excellent absorption properties. This product can be used to remove small to medium molecules from several applications including water. It can also be used in food applications like cane sugar for decolorization and flavor improvement. view less | |
| Norit® GAC 1240 | Cabot Europe | Norit® GAC 1240 is a granular activated carbon. This micro-porous product is used to remove dissolved organics and is suited for thermal reactivation. It is made from coconut shells by steam activation. Norit® GAC 1240 can be used for the purification of ...view more Norit® GAC 1240 is a granular activated carbon. This micro-porous product is used to remove dissolved organics and is suited for thermal reactivation. It is made from coconut shells by steam activation. Norit® GAC 1240 can be used for the purification of water and in soft drinks. view less | |
| Norit® GAC 1240 Plus | Cabot Europe | Norit® GAC 1240 Plus is an acid washed granular activated carbon. This product has a high purity and can be used for removing medium to small color bodies. It can be used in food and beverage applications, specifically in water. | |
| Norit® GAC 1240 Plus | Cabot Europe | Norit® GAC 1240 Plus is an acid washed granular activated carbon. This product has extreme purity and superior hardness that is suited for thermal reactivation. It can be used as a purification agent in food and beverage applications including water and i...view more Norit® GAC 1240 Plus is an acid washed granular activated carbon. This product has extreme purity and superior hardness that is suited for thermal reactivation. It can be used as a purification agent in food and beverage applications including water and in distilled spirits. view less | |
| Norit® GAC 400 | Cabot Europe | Norit® GAC 400 is a granular activated carbon. This product has a high absorptive capacity, good for removing medium to small molecules. It can be used to remove impurities in water and soft drinks. | |
| Norit® GAC 830 Plus | Cabot Europe | Norit® GAC 830 Plus is a granular activated carbon with high absorption capacity. This product has a high purity that is produced from steam activation of select grades of coal. It can be used for flavor improvement in starch based sweeteners and for the ...view more Norit® GAC 830 Plus is a granular activated carbon with high absorption capacity. This product has a high purity that is produced from steam activation of select grades of coal. It can be used for flavor improvement in starch based sweeteners and for the removal of impurities in water. view less | |
| Norit® MAG 301 | Cabot Europe | Norit® MAG 301 is a granular activated carbon that has superior absorption properties. This product is produced from select grades of coal and has magnesium incorporated in the carbon matrix. It can be used for flavor improvement in cane sugar and cane su...view more Norit® MAG 301 is a granular activated carbon that has superior absorption properties. This product is produced from select grades of coal and has magnesium incorporated in the carbon matrix. It can be used for flavor improvement in cane sugar and cane sugar syrups. view less | |
| Norit® PAC 200 | Cabot Europe | Norit® PAC 200 is a powder activated carbon that has a high absorptive capacity. This product, made from coal, is good for removing medium to small molecules. It can be used to remove taste, odor, and color from some industrial applications including wate...view more Norit® PAC 200 is a powder activated carbon that has a high absorptive capacity. This product, made from coal, is good for removing medium to small molecules. It can be used to remove taste, odor, and color from some industrial applications including water and apple juice. view less | |
| Norit® PK 1-3 | Cabot Europe | Norit® PK 1-3 is a granular activated carbon that is produced from steam activation. This product has an alkaline pH and is used for alcohol and vodka purification. | |
| Norit® PN 2 | Cabot Europe | Norit® PN 2 is a powder activated carbon with a neutral pH. This product has a high absorptive capacity that can be used to remove small color bodies and odor compounds. It can be used in sugar and sugar syrups. | |
| Norit® ROX .8 | Cabot Europe | Norit® ROX .8 is an acid washed extruded carbon with an extremely low mineral content. This product has superior absorption properties and an ultra high purity level. It can be used for purification of water and demineralised starch based sweeteners. | |
| Norit® SA 4 PAH | Cabot Europe | Norit® SA 4 PAH is a steam activated powdered carbon that has superior filtration characteristics. It differs from Norit® SA 4 PAH-HF by having a smaller particle size. This product is designed to be used for the bleaching of edible oils and fats includin...view more Norit® SA 4 PAH is a steam activated powdered carbon that has superior filtration characteristics. It differs from Norit® SA 4 PAH-HF by having a smaller particle size. This product is designed to be used for the bleaching of edible oils and fats including vegetable oils and fish oils. view less | |
| Norit® SA 4 PAH-HF | Cabot Europe | Norit® SA 4 PAH-HF is a steam activated powder carbon with superior filtration properties. This product differs from Norit® SA 4 PAH by having a larger particle size. It can be used for the bleaching of edible oils and fats. | |
| Norit® SX 1G | Cabot Europe | Norit® SX 1 G is an acid washed steam activated carbon with a high absorptive capacity. This product has excellent filtration series that can be dedicated to obtain colorless liquids and white crystals. It can be used for decolorization and purification o...view more Norit® SX 1 G is an acid washed steam activated carbon with a high absorptive capacity. This product has excellent filtration series that can be dedicated to obtain colorless liquids and white crystals. It can be used for decolorization and purification of food products and beverages such as distilled spirits. view less | |
| Norit® SX Plus | Cabot Europe | Norit® SX Plus is an acid washed steam activated carbon that has ultra high purity and absorption capacity. This product can be used for its purification and decolorization properties in food and beverage applications. It can be used in starch based sweet...view more Norit® SX Plus is an acid washed steam activated carbon that has ultra high purity and absorption capacity. This product can be used for its purification and decolorization properties in food and beverage applications. It can be used in starch based sweeteners. view less | |
| Norit® SX Ultra | Cabot Europe | Norit® SX Ultra is an acid washed, steam activated carbon with excellent filtration characteristics. This product has a superior absorption capacity. It can be used for the purification and decolorization of food and beverage products including distilled ...view more Norit® SX Ultra is an acid washed, steam activated carbon with excellent filtration characteristics. This product has a superior absorption capacity. It can be used for the purification and decolorization of food and beverage products including distilled spirits. view less | |
| Norit® Vapture 410 | Cabot Europe | Norit® Vapture 410 is a granular activated carbon that is manufactured from select grades of coal. This product has superior absorption properties and is manufactured from select grades of coal. It can be used for removal of odors, toxic vapors, irritants...view more Norit® Vapture 410 is a granular activated carbon that is manufactured from select grades of coal. This product has superior absorption properties and is manufactured from select grades of coal. It can be used for removal of odors, toxic vapors, irritants, and gases. Norit® Vapture 410 can be used for purification and separation processes in several beverage applications including beer. view less | |
| Plenish® | DuPont Pioneer | Plenish® is fully refined, bleached, and deodorized high oleic soybean oil. It is derived from high oleic soybeans, containing 75 percent oleic acid, compared to 22 percent found in traditional soybeans. In addition, the oil contains less than 3 percent l...view more Plenish® is fully refined, bleached, and deodorized high oleic soybean oil. It is derived from high oleic soybeans, containing 75 percent oleic acid, compared to 22 percent found in traditional soybeans. In addition, the oil contains less than 3 percent linolenic acid versus eight percent in traditional soybeans, and a 20 percent reduction in saturated fats. Plenish® high oleic soybean oil maintains excellent stability and its unique fatty acid profile makes it a healthy, 0g trans fat choice when a liquid vegetable oil is preferred for frying and food applications. view less | |
| Probind BF | BDF Natural Ingredients S.L. | Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF...view more Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF is used in meat food products. view less | |
| PROBIND CH | BDF Natural Ingredients S.L. | PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND...view more PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND CH can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir as well as full-fat and skimmed yoghurts. view less | |
| Probind CH 2.0 | BDF Natural Ingredients S.L. | Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Pro...view more Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Probind CH 2.0 can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir, as well as full-fat and skimmed yoghurts. view less | |
| Probind FB | BDF Natural Ingredients S.L. | Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish...view more Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish. view less | |
| Probind FG | BDF Natural Ingredients S.L. | Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry...view more Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry, or high fat percentage content meats. view less | |
| PROBIND FSH | BDF Natural Ingredients S.L. | PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...view more PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. view less | |
| PROBIND GT | BDF Natural Ingredients S.L. | PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...view more PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. view less | |
| PROBIND MB | BDF Natural Ingredients S.L. | PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the inco...view more PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. PROBIND MB can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. view less | |
| Probind MB 3.0 | BDF Natural Ingredients S.L. | Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates ...view more Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. Probind MB 3.0 can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. view less | |
| PROBIND TX | BDF Natural Ingredients S.L. | PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phos...view more PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phosphates and caseinates, increases juiciness, dissolves easily in brine, and increases water retention capacity. This product does not contain allergens. It is typically applied in surimi, emulsified sausages and minced cooked products, cooked ham, and dry fermented sausages and salami. view less |
