| Sesame Seed | Greengold Côte d'Ivoire | Sesame Seed are small yellowish, white and brown seeds that are primarily grown since they are rich in oil. They are rich in manganese, copper, and calcium and contain vitamin B1 and vitamin E. Sesame Seed is used in the food industry in many applications...view more Sesame Seed are small yellowish, white and brown seeds that are primarily grown since they are rich in oil. They are rich in manganese, copper, and calcium and contain vitamin B1 and vitamin E. Sesame Seed is used in the food industry in many applications. Some of these applications are on crackers, burger buns, tempura, peanut brittle, and many other desired applications. view less | |
| Hard Red Winter Wheat | BooBoone Manufacturing & Trading | Hard Red Winter Wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein, dietary fibers, manganese and selenium which makes it very nutritious and suitable for the finest of yeast breads, rolls and...view more Hard Red Winter Wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein, dietary fibers, manganese and selenium which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. It is also used in yeast leavened breads and rolls, artisan breads, sweet foods as well as all-purpose flour and is used in sweeteners and food thickeners. view less | |
| Quinoa Grains | Villa Andina | Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those ...view more Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those who are lactose intolerant. This product is used in desserts and is a good source of dietary fiber, phosphorus, calcium, magnesium and iron, copper and manganese, folic acid, and Vitamin B. view less | |
| Whole Rice Flour (11205) | Dutch Organic International Trade | Whole Rice Flour (11205) is an off white powder with a typical taste and smell. This product is used in gluten free baking, and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper develo...view more Whole Rice Flour (11205) is an off white powder with a typical taste and smell. This product is used in gluten free baking, and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. The product originates from The Netherlands and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Whole Rice Flour (11205) is packaged into 5 kg paper bags. view less | |
| Whole Rice Flour (11200) | Dutch Organic International Trade | Whole Rice Flour (11200) is an off white powder with a typical taste and smell. This product is used in gluten free baking and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper develop...view more Whole Rice Flour (11200) is an off white powder with a typical taste and smell. This product is used in gluten free baking and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. The product originates from The Netherlands and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Whole Rice Flour (11200) is packaged into 25 kg paper bags. view less |
