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Cellulase ProFood International, Inc. Cellulase is an enzyme produced mainly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose. This product is most commonly used as a food additive to increase the body's ability to absorb nutrients.
DigeZyme® Sabinsa Europe GmbH DigeZyme® is a multi-enzyme blend containing amylases, proteases, cellulase, lipase, and lactase. It helps to improve digestion and absorption of foods. It helps lower the toxic load in the system generated by undigested food, supports digestive health, s...view more DigeZyme® is a multi-enzyme blend containing amylases, proteases, cellulase, lipase, and lactase. It helps to improve digestion and absorption of foods. It helps lower the toxic load in the system generated by undigested food, supports digestive health, supports healthy immune functions, and helps maintain healthy body composition. This product can be used in tablets, capsules, and in powder form. view less