Egg Albumen Powder (Super High Gel) is a high-protein powder that is used as an ingredient in food products. Super High Gel Powder has properties that allow it to bind rapidly with other ingredients. It is a binding agent with far stronger gel strength than liquid egg whites. Egg Albumen Powder (Super High Gel) is used mainly in vegetarian preparations such as meat analogues (soy, sausages, hamburgers, frankfurters) where good binding and water retention are necessary.
Pulviver is a supplier of egg powders for the food industry. Pulviver has a wide range of products such as whole egg powders, egg albumen powders, and egg yolk powders. Pulviver’s products can be used as a substitute or ingredient because of their many applications including color enhancement, improved texture, gel binding agents, pH stabilizer, bread stabilizer, and emulsion capacity.
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