nedMag Ca®, calcium chloride-Food Grade (Prills 94-97%) is a versatile chemical used as a food additive. It is a substance composed of small white prills of anhydrous calcium chloride. It is used in many food products, including cheese (as a source for calcium), beer bottling (to regulate the hardness of water), and canned food (to increase firmness).
Nedmag produces raw materials for the Food, Beverage, and Nutrition industry. The nedMag Ca® brand of calcium chloride is a versatile product that can be used for many food products. Calcium chloride can be used as a source of calcium, to regulate water hardness, and to increase firmness in canned foods. Nedmag employees are highly motivated to serve and satisfy the demands of all their customers.
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