Vital Wheat Gluten is a natural vegetable protein with a 75% crude protein content procured from wheat which has had its starch removed. It has a good water absorption capacity and viscoelasticity of dough when it is hydrated making it a great source of functional protein. Vital Wheat Gluten can be used in soups, stews, gluten meatballs, intimation ham, canned goods, and as a meat replacement in vegetarian diets.
CBH specializes in supplying additives and ingredients for use in feed and food applications. Some of the products they offer include amino acids, proteins, minerals, vitamins, probiotics and gels and gums. CBH seeks to develop and maintain reliable sources to consistently meet CBH GMP standards and product specifications.
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