CULINARY EXTRACT SIGN'NATURE® VEAL is a liquid paste form of veal extract. It has a soft flavour in the mouth, with intense and meaty notes. This veal has follows the origin of French
traditional cuisine. The culinary extract SIGN’NATURE® VEAL can be used for: Meats, vegetables stews or roasts, Brown, cream-based sauces, Soups, blanquettes or other savoury pies of veal's sweetbread.
Saveur or SOLINA has a huge presence in the food industry in Europe. Functional, Textures and Tastes are a few of the attributes they consider when working on a specialized and personal food creation for their customers. Their products include flavored solutions for ready meal and food applications such as Sauces, Soups, Snacks and Salads as well as aromatic specifications for meat products such as marinades, dry, brined and cooked products.
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