| Alpha-Damascone | Aromor Flavors & Fragrances Ltd. | Alpha-Damascone is a colorless to pale yellow liquid with a unique and sophisticated floral fruity note and a delicate and natural rose character. Further, it possesse a complex note of apple, mint, and blackcurrant with special plumb undertones. This pro...view more Alpha-Damascone is a colorless to pale yellow liquid with a unique and sophisticated floral fruity note and a delicate and natural rose character. Further, it possesse a complex note of apple, mint, and blackcurrant with special plumb undertones. This product is well suited for flavor compositions in applications such as dairy products, candies, processed fruits, and sauces. view less | |
| Curry Powder | Friedrich Ingredients | Curry Powder is a dark ocher powder with a spicy, aromatic ginger flavor. This seasoning is made with curcuma, coriander, cumin, starch, fenugreek, fennel, salt, chilies, parsley, spices. It has a strong, piquant spice composition with a mild spice profil...view more Curry Powder is a dark ocher powder with a spicy, aromatic ginger flavor. This seasoning is made with curcuma, coriander, cumin, starch, fenugreek, fennel, salt, chilies, parsley, spices. It has a strong, piquant spice composition with a mild spice profile. It finds application in many traditional Indian dishes. view less | |
| Dill tips | Friedrich Ingredients | Dill tips is a dark green herb with a spicy, fresh flavor. It is finely chopped and dried pure dill from young plants. It finds application in soups, sauces, meat and fish dishes. It is also suitable for seasoning potatoes, vegetables and salads. | |
| Dressing Italia | Friedrich Ingredients | Dressing Italia is a light colored powder with paprika and pieces of herbs that has dominant flavors are sweet, sour, and salty with spices, paprika, and pepper. It is a blend of spices and herbs that finds application in the manufacture of Italian dressi...view more Dressing Italia is a light colored powder with paprika and pieces of herbs that has dominant flavors are sweet, sour, and salty with spices, paprika, and pepper. It is a blend of spices and herbs that finds application in the manufacture of Italian dressings. It is also suitable for yogurt dressings. view less | |
| Ethyl Maltol | Shandong Longlive Bio-Technology Co., Ltd | Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 9...view more Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90°. It's used in soft drinks, ice cream and ice foods, jelly, tomato-ketchup and tomato-ketchup soup, chocolate, candy and desserts. view less | |
| Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...view more Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. view less | |
| Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and ...view more Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar. view less | |
| French Fries Seasoning | Friedrich Ingredients | French Fries Seasoning is a red-orange seasoned salt powder with dominant flavors of salt and paprika. It is a seasoning with salt for french fries, potato skins and other potato specialties. | |
| Kalama® C-8 Aldehyde FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kal...view more Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kalama C-8 Aldehyde FCC is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. view less | |
| Marjoram, rubbed (stemless) | Friedrich Ingredients | Marjoram, rubbed (stemless) is a dark green to brownish, dry, rubbed herb. This product consists of pure leaves of premium marjoram that find application in many dishes, including all potato and egg dishes. In the meat processing industry, marjoram is use...view more Marjoram, rubbed (stemless) is a dark green to brownish, dry, rubbed herb. This product consists of pure leaves of premium marjoram that find application in many dishes, including all potato and egg dishes. In the meat processing industry, marjoram is used for bratwurst, liver sausage, pâtés and blood and tongue sausage products. view less | |
| Monosodium Glutamate(MSG) | Foodchem International Corporation | Monosodium Glutamate(MSG) is a colorless, odorless crystal or white crystalline powder. This product is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables, etc. | |
| Mustard seed | Friedrich Ingredients | Mustard seed is a white-yellow, whole seed with a typical hot flavor. It is the finest quality mustard seed, completely cleaned and sieved, from North American origin. It finds application in pickles, canned meats, cabbage dishes such as Sauerkraut, and a...view more Mustard seed is a white-yellow, whole seed with a typical hot flavor. It is the finest quality mustard seed, completely cleaned and sieved, from North American origin. It finds application in pickles, canned meats, cabbage dishes such as Sauerkraut, and as an ingredient for colorful dry marinades. view less | |
| Neotame | Foodchem International Corporation | Neotame is a functional sweetener that has a similar taste of Aspartame, but it does not have the same bitter after-taste. Its sweetness is 8000 to 10000 times sweeter than sucrose. It is used in canned fruit, jellies, soft drinks, chewing gum, and as tab...view more Neotame is a functional sweetener that has a similar taste of Aspartame, but it does not have the same bitter after-taste. Its sweetness is 8000 to 10000 times sweeter than sucrose. It is used in canned fruit, jellies, soft drinks, chewing gum, and as table top sweeteners. view less | |
| Neotame | I.H.C. Chempharm | Neotame is produced by adding a 6-carbon (neohexyl) group to the amine nitrogen of aspartame. It is a sugar substitute that is 7,000 to 13,000 times sweeter than regular table sugar. Like other artificial sweeteners, only a small amount of the substance i...view more Neotame is produced by adding a 6-carbon (neohexyl) group to the amine nitrogen of aspartame. It is a sugar substitute that is 7,000 to 13,000 times sweeter than regular table sugar. Like other artificial sweeteners, only a small amount of the substance is needed to be an effective flavor enhancer. In fact, this is what makes neotame of great interest to manufacturers of food products, since it is considerably less expensive to use as a sweetener than refined sugar or high fructose corn syrup. In addition to use as a table sweetener, neotame has been approved for use in various processed foods, including pudding and gelatin mixes, canned fruits, fruit juices, jams, jellies, and syrup. It may also be found in baked goods, frozen desserts, soft drinks and chewing gum. Typically, many of these products are labeled as being sugar-less or sugar-free. view less | |
| Pepper black, whole | Friedrich Ingredients | Pepper black, whole is comprised of brownish to black whole corns with a typical, hot, and burning taste. This pepper is double cleaned and sieved and is highly aromatic. Unground black pepper is used for brines, most meat, game and fish dishes, and for p...view more Pepper black, whole is comprised of brownish to black whole corns with a typical, hot, and burning taste. This pepper is double cleaned and sieved and is highly aromatic. Unground black pepper is used for brines, most meat, game and fish dishes, and for practically all sausage seasonings. view less | |
| Pepper white ground | Friedrich Ingredients | Pepper white ground is a white to light gray fine powder with a hot, typical, aromatic and pepper flavor. This pepper has been double cleaned and sieved. It finds application in light sauces, soups, most sausage seasonings. | |
| Pepper white, whole | Friedrich Ingredients | Pepper white, whole is a grayish-white to yellowish corn with stripes with hot and peppery dominant flavors. This pepper is double cleaned and sieved. It is highly aromatic. Unground white pepper is used for brines. Ground white pepper is used for most me...view more Pepper white, whole is a grayish-white to yellowish corn with stripes with hot and peppery dominant flavors. This pepper is double cleaned and sieved. It is highly aromatic. Unground white pepper is used for brines. Ground white pepper is used for most meat, poultry and fish dishes, and practically for all sausage seasonings. view less | |
| Potassium Chloride (Food Grade) | Foodchem International Corporation | Potassium Chloride (Food Grade) is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegeta...view more Potassium Chloride (Food Grade) is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegetables, etc. view less | |
| Rosemary | Friedrich Ingredients | Rosemary is a light green fluid with a symptomatic, astringent and light bitter taste. It finds application in lamb and venison dishes, roasts, veal knuckle, goulash, stir fry's and roasted poultry as well as brines and pickled foods. | |
| Snack Seasoning Taco | Friedrich Ingredients | Snack Seasoning Taco is a brown powder with a flavor profile that includes cumin, cloves, and paprika. It is a Mexican spice blend for snacks from potatoes and other raw materials, including crisps, pretzels, chips and others. Its spices and ingredients a...view more Snack Seasoning Taco is a brown powder with a flavor profile that includes cumin, cloves, and paprika. It is a Mexican spice blend for snacks from potatoes and other raw materials, including crisps, pretzels, chips and others. Its spices and ingredients are especially formulated to suit hot and cold manufacturing technology. view less | |
| Tandoori Seasoning | Friedrich Ingredients | Tandoori Seasoning is a reddish-brown powder with a pepper, coriander, and celery flavor. It is a classic Indian seasoning for ethnic food dishes including chicken, rice and vegetables. | |
| Zerose™ Erythritol | Cargill Food Ingredients | Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of ...view more Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of four carbon atoms, and appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30°C) to give a brilliantly clear, low viscosity colorless solution. It has a taste and functionality similar to sucrose, zero calorie content and the highest digestive tolerance compared to other polyol sweeteners. Zerose™ erythritol is also available in a USDA organic certified version. view less |
