| PRECISA® Bake GF | Ingredion | PRECISA® Bake GF is a highly functional, gluten-free texture system that allows manufacturers to easily create high quality, gluten-free, baked goods at an affordable cost. | |
| Xanthan Gum | Ronas Chemicals Ind.Co.,Ltd. | Xanthan Gum is a white powder used as a thickening agent in fillings, sauces, salad dressing, ketchup, and other foods. It is also used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products. | |
| Unicell® PF 500 LD | Interfiber | Unicell® PF 500 LD is a refined mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material that is low on dust. This is a starch and gluten-free product. Unicell® PF 500 LD has a max of 95% through a 32...view more Unicell® PF 500 LD is a refined mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material that is low on dust. This is a starch and gluten-free product. Unicell® PF 500 LD has a max of 95% through a 32μm screen or sieve. view less | |
| Unicell® PF 100 | Interfiber | Unicell® PF 100 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF 100 is a smooth delicate white powder that is odorless and tasteless. This product is gluten-free. Uni...view more Unicell® PF 100 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF 100 is a smooth delicate white powder that is odorless and tasteless. This product is gluten-free. Unicell® PF 100 has a max of 70% through a 32μm screen or sieve. view less | |
| Equacia™ | Nexira | Equacia™ is a co-processed ingredient made of soluble acacia gum fibers* and gluten-free insoluble wheat fibers. Equacia is the Innovative nutritional texturizer : Reduces fat & sugar content- Preserves organoleptic properties -Fortifies in fibers - Equac...view more Equacia™ is a co-processed ingredient made of soluble acacia gum fibers* and gluten-free insoluble wheat fibers. Equacia is the Innovative nutritional texturizer : Reduces fat & sugar content- Preserves organoleptic properties -Fortifies in fibers - Equacia™ can be used for food & beverage formulations. Depending on the application, Equacia™ has various benefits for your final product. view less | |
| Sodium Carboxymethyl Cellulose (CMC) (500, 0.9-1.0) | Tengzhou Aolong Chemical Co., Ltd. | Sodium Carboxymethyl Cellulose (CMC) (500, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 500 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly used as a thickener and stabilizer in ice cream, gluten free...view more Sodium Carboxymethyl Cellulose (CMC) (500, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 500 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. view less | |
| Sodium Carboxymethyl Cellulose (CMC) (500, 0.7-0.9) | Tengzhou Aolong Chemical Co., Ltd. | Sodium Carboxymethyl Cellulose (CMC) (500, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 500 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly used as a thickener and stabilizer in ice cream, gluten free...view more Sodium Carboxymethyl Cellulose (CMC) (500, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 500 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. view less | |
| Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.9-1.0) | Tengzhou Aolong Chemical Co., Ltd. | Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 300-500 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly used as a thickener and stabilizer in ice cream, gluten free...view more Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 300-500 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. view less | |
| Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.9-1.0) | Tengzhou Aolong Chemical Co., Ltd. | Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 400-2000 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly used as a thickener and stabilizer in ice cream, gluten free...view more Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 400-2000 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. view less | |
| Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.7-0.9) | Tengzhou Aolong Chemical Co., Ltd. | Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 300-500 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly used as a thickener and stabilizer in ice cream, gluten free...view more Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 300-500 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. view less | |
| Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.7-0.9) | Tengzhou Aolong Chemical Co., Ltd. | Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 400-2000 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly used as a thickener and stabilizer in ice cream, gluten free...view more Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 400-2000 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. view less | |
| Unicell® PF 150 | Interfiber | Unicell® PF 150 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF fibers blend well with other ingredients, reduce fat absorption during frying, and are good fillers and flowability agents. This product is gluten-free...view more Unicell® PF 150 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF fibers blend well with other ingredients, reduce fat absorption during frying, and are good fillers and flowability agents. This product is gluten-free. Unicell® BF 150 has a max of 75% through a 32μm screen or sieve. view less | |
| Unicell® BF 90 | Interfiber | Unicell® BF 90 is concentrated, natural bamboo fiber that occurs as a smooth, odorless, tasteless white powder. It is ideal for sauces, salad dressings, flavorings, dairy products, cheeses because it improves viscosity, gives a better consistency and density, and has anti-caking effects. This product is gluten-free...view more Unicell® BF 90 is concentrated, natural bamboo fiber that occurs as a smooth, odorless, tasteless white powder. It is ideal for sauces, salad dressings, flavorings, dairy products, cheeses because it improves viscosity, gives a better consistency and density, and has anti-caking effects. This product is gluten-free. Unicell® BF 90 has a max of 45% through a 32μm screen or seive. view less | |
| Unicell® WF 500 | Interfiber | Unicell® WF 500 is a natural, insoluble wheat fiber with a white color and neutral taste and flavor. This product is ideal for fatty meat products such as meat blocks, hamburgers, and culinary meat because of its stability, limited shrinking during heat treatment, and improved texture. This product is gluten-free...view more Unicell® WF 500 is a natural, insoluble wheat fiber with a white color and neutral taste and flavor. This product is ideal for fatty meat products such as meat blocks, hamburgers, and culinary meat because of its stability, limited shrinking during heat treatment, and improved texture. This product is gluten-free. Unicell® WF 500 has a max of 85% through a 32μm screen or sieve. view less | |
| Unicell® WF 200 | Interfiber | Unicell® WF 200 is a natural, insoluble wheat fiber in smooth white delicate powder form that is odorless and tasteless. This product is ideal for frozen foods such as dough, ready-made dishes, meat and processed meat products, and desserts because of its good freeze-thaw stability, increased water/oil binding, and calorie reduction. This product is gluten-free...view more Unicell® WF 200 is a natural, insoluble wheat fiber in smooth white delicate powder form that is odorless and tasteless. This product is ideal for frozen foods such as dough, ready-made dishes, meat and processed meat products, and desserts because of its good freeze-thaw stability, increased water/oil binding, and calorie reduction. This product is gluten-free. Unicell® WF 200 has a max of 45% through a 32μm screen or sieve. view less | |
| Guar 37A | ISC Gums (Importers Service Corporation) | Guar 37A is a 100% all-natural guar gum with stabilizing, thickening, and emulsifying properties. In baked goods, it increases dough yield, gives greater resiliency and improves texture and shelf life. Provide normal rise in Gluten Free applications. Prev...view more Guar 37A is a 100% all-natural guar gum with stabilizing, thickening, and emulsifying properties. In baked goods, it increases dough yield, gives greater resiliency and improves texture and shelf life. Provide normal rise in Gluten Free applications. Prevents syneresis in pastry fillings. In dairy products, it thickens milk, yogurt, kefir and liquid cheese products. Maintains texture of ice creams and sherberts. In sauces, soups, dressings and condiments it improves the stability, appearance and thickens. view less | |
| Celopre® ME4000 | Celotech Chemical Co., Ltd. | Celopre™ ME4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free...view more Celopre™ ME4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less | |
| Celopre® ME15 | Celotech Chemical Co., Ltd. | Celopre® ME15 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It’s been applied as a food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free...view more Celopre® ME15 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It’s been applied as a food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less | |
| Celopre® MF50 | Celotech Chemical Co., Ltd. | Celopre® MF50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free...view more Celopre® MF50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less | |
| Celopre™ MF400 | Celotech Chemical Co., Ltd. | Celopre™ MF400 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free...view more Celopre™ MF400 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less | |
| Celopre™ MF4000 | Celotech Chemical Co., Ltd. | Celopre™ MF4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and that gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free...view more Celopre™ MF4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and that gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less | |
| Celopre™ MK15M | Celotech Chemical Co., Ltd. | Celopre™ MK15M is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free...view more Celopre™ MK15M is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less | |
| Celopre® MK100 | Celotech Chemical Co., Ltd. | Celopre® MK100 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free...view more Celopre® MK100 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less | |
| Celopre™ MK4000 | Celotech Chemical Co., Ltd. | Celopre™ MK4000 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free...view more Celopre™ MK4000 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less | |
| Celopre™ ME50 | Celotech Chemical Co., Ltd. | Celopre™ ME50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. This product also allows food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free...view more Celopre™ ME50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. This product also allows food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less | |
| Unicell® BF 500 | Interfiber | Unicell® BF 500 is a natural insoluble bamboo fiber obtained from fiber rich parts of the bamboo plant. It combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber for various food products. This product is ideal for hamburgers, ground and canned meat, processed cheese, wafers, and pretzels. Unicell® BF 500 provides a better food texture, longer-lasting freshness, and less chance of crumbling or collapsing. This product is gluten-free...view more Unicell® BF 500 is a natural insoluble bamboo fiber obtained from fiber rich parts of the bamboo plant. It combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber for various food products. This product is ideal for hamburgers, ground and canned meat, processed cheese, wafers, and pretzels. Unicell® BF 500 provides a better food texture, longer-lasting freshness, and less chance of crumbling or collapsing. This product is gluten-free. Unicell® BF 500 has a max of 85% through a 32μm screen or sieve. view less | |
| Unicell® BF 200 | Interfiber | Unicell® BF 200 is a natural insoluble bamboo fiber obtained from fiber rich parts of the bamboo plant. It combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber for addition to various food products. Unicell® BF 200 is a smooth delicate white powder that is odorless and tasteless. This product is ideal for mincemeat, frozen food, ready to-eat meals, bread and other baked products because it improves the total yield and texture, increases moisture retention, and aids in good crust formation. This product is gluten-free...view more Unicell® BF 200 is a natural insoluble bamboo fiber obtained from fiber rich parts of the bamboo plant. It combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber for addition to various food products. Unicell® BF 200 is a smooth delicate white powder that is odorless and tasteless. This product is ideal for mincemeat, frozen food, ready to-eat meals, bread and other baked products because it improves the total yield and texture, increases moisture retention, and aids in good crust formation. This product is gluten-free. Unicell® BF 200 has a max of 85% through a 32μm screen or sieve. view less | |
| CareGuar™ | Caremoli Group | CareGuar™ is produced in Caremoli’s modern, state-of-the-art facility in Jodhpur, India. Caremoli purchases only the highest quality guar splits from a contracted, consistent and secure local supply. High purity water is purchased daily and delivered to the plant, where it undergoes further filtration and reverse osmosis treatment. Water purity ensures the highest quality product that meets strict safety standards. It provides all natural process; no chemicals added, neutral color and taste and it's strictly controlled production ensures product safety. CareGuar™ is used as a thickener in a wide variety of finished goods. It may be used in salad dressings and sauces, dairy products, bakery mixes, gluten free...view more CareGuar™ is produced in Caremoli’s modern, state-of-the-art facility in Jodhpur, India. Caremoli purchases only the highest quality guar splits from a contracted, consistent and secure local supply. High purity water is purchased daily and delivered to the plant, where it undergoes further filtration and reverse osmosis treatment. Water purity ensures the highest quality product that meets strict safety standards. It provides all natural process; no chemicals added, neutral color and taste and it's strictly controlled production ensures product safety. CareGuar™ is used as a thickener in a wide variety of finished goods. It may be used in salad dressings and sauces, dairy products, bakery mixes, gluten free baked goods, pet foods and beverages. view less | |
| BAKA-SNAK® E | Ingredion | BAKA-SNAK® E is a pregelatinised food starch designed as a water management agent for baked goods and as a general texturising agent for a wide range of snacks in which it to improve texture and appearance (degree of expansion). | |
| INSTANT TEXTRA™ | Ingredion | INSTANT TEXTRA™ is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling ...view more INSTANT TEXTRA™ is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling upon refrigeration as compared to traditional pre-gelatinised starches. In a low moisture system, this product contributes to crunchiness. It is recommended for use in liquid systems where a product with a bland taste, oil-like properties mouth feel enhancer and cold temperature stability is desired. Typical applications include beverage drinks, sauces, syrups, fabricated snacks and baked crackers. view less | |
| Fibre Blend SANACEL® Add 019 | CFF | SANACEL® Add 019 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled, and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l. It is used as a thickener in glutenfree...view more SANACEL® Add 019 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled, and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l. It is used as a thickener in glutenfree products. view less | |
| Fibre Blend SANACEL® Add 020 | CFF | SANACEL® Add 020 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...view more SANACEL® Add 020 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l, and has a higher yield in injections. view less | |
| Fibre Blend SANACEL® Add 021 | CFF | SANACEL® Add 021 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...view more SANACEL® Add 021 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >200 g/l, and it helps with stabilization of the cream cheese fillings. view less | |
| Fibre Blend SANACEL® Add 022 | CFF | SANACEL® Add 022 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...view more SANACEL® Add 022 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l and functions as a thickener in Beverages. view less | |
| Fibre Blend SANACEL® Add 023 | CFF | SANACEL® Add 023 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...view more SANACEL® Add 023 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >250 g/l and used for bread low in protein. view less | |
| Fibre Blend SANACEL® Add 024 | CFF | SANACEL® Add 024 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...view more SANACEL® Add 024 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >200 g/l, and it is used as a guar replacer in Ice cream. view less | |
| Fibre Blend SANACEL® Add 025 | CFF | SANACEL® Add 025 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >400 g/l and used for glutenfree...view more SANACEL® Add 025 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >400 g/l and used for glutenfree bread in dark bread. view less | |
| Fibre Blend SANACEL® Add 026 | CFF | SANACEL® Add 026 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...view more SANACEL® Add 026 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 120 g/l and offers a higher yield in meat minced products. view less | |
| Fibre Blend SANACEL® Add 027 | CFF | SANACEL® Add 027 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...view more SANACEL® Add 027 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 200 g/l and offers a higher yield in meat minced products. view less | |
| Fibre Blend SANACEL® Add 028 | CFF | SANACEL® Add 028 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled, and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density o...view more SANACEL® Add 028 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled, and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 240 g/l and can be used as a fat replacer in cream cheese. view less | |
| Fibre Blend SANACEL® Add 029 | CFF | SANACEL® Add 029 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...view more SANACEL® Add 029 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 70 g/l. Fatreplacer in bakery application. view less | |
| Fibre Blend SANACEL® Add 030 | CFF | SANACEL® Add 030 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 350 g/l. Blend for glutenfree...view more SANACEL® Add 030 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 350 g/l. Blend for glutenfree bread in white bread. view less | |
| SANACEL® add FA – fibre blend | CFF | SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk densit...view more SANACEL® add FA is a fibre blend of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final fibre blend appears as a white powder and is neutral in taste and odour. It has a bulk density of >200 g/l. view less | |
| Fibre Blend SANACEL® Add FB | CFF | SANACEL® Add FB is a mixture of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a bulk density of >16...view more SANACEL® Add FB is a mixture of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a bulk density of >160 g/l. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less | |
| GRINDSTED® Pectin POWERFreeze 200 | DuPont Danisco | GRINDSTED® Pectin POWERFreeze 200 is a high-ester pectin especially designed for yeast-raised frozen dough systems. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yeast-rais...view more GRINDSTED® Pectin POWERFreeze 200 is a high-ester pectin especially designed for yeast-raised frozen dough systems. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yeast-raised frozen dough. GRINDSTED® Pectin POWERFreeze 200 improves: strength of the gluten network, freeze-thaw stability, volume of the final product, and crumb structure. This product is Kosher and Halal certified, and is GMO free. view less | |
| Locust Bean Gum E-410 Standard Grade | A. Barbagallo Di Mauro | Locust Bean Gum E-410 Standard Grade is a speck-free locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 Standard Grade is most commonly used as a food thickening agent where easy dispersibility is more important than high viscos...view more Locust Bean Gum E-410 Standard Grade is a speck-free locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 Standard Grade is most commonly used as a food thickening agent where easy dispersibility is more important than high viscosity. It can be used in several products (sauces, milk and cheese, cake and biscuits, pie filling, canned meat, frozen confections) and since it does not contain gluten, it is indicated for celiac patients food. view less | |
| Locust Bean Gum E-410 Standard Basic Grade | A. Barbagallo Di Mauro | Locust Bean Gum E-410 Standard Basic Grade is a speck-free locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 Standard Basic Grade is most commonly used as a food thickening agent where easy dispersibility is more important than ...view more Locust Bean Gum E-410 Standard Basic Grade is a speck-free locust bean gum made from the seeds of the carob tree. Locust Bean Gum E-410 Standard Basic Grade is most commonly used as a food thickening agent where easy dispersibility is more important than high viscosity. It can be used in several products (sauces, milk and cheese, cake and biscuits, pie filling, canned meat, frozen confections) and since it does not contain gluten, it is indicated for celiac patients food. view less |
