| Chicken Fat | Sonac B.V. | Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confection...view more Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. view less | |
| Edible Bovine Gelatin 80-300 Bloom | Lapi Gelatine SpA | Edible Bovine Gelatin 80-300 Bloom is an odorless, light yellow granule or powder that is obtained by the partial hydrolysis of collagen present in bovine skin. It is widely used in the food industry as and additive and flavoring agent, but also can be us...view more Edible Bovine Gelatin 80-300 Bloom is an odorless, light yellow granule or powder that is obtained by the partial hydrolysis of collagen present in bovine skin. It is widely used in the food industry as and additive and flavoring agent, but also can be used in nutritional supplements and pharmaceutics. view less | |
| Fat Flakes | Grüninger AG | Fat Flakes are versatile and easy to use. It is ideal for soups, soup cubes, sauces, cake mixtures, and convenience food. The composition is made of vegetable, animal, palm oil from sustainable cultivation (RSPO certified), and nonhydrogenated. The fat in...view more Fat Flakes are versatile and easy to use. It is ideal for soups, soup cubes, sauces, cake mixtures, and convenience food. The composition is made of vegetable, animal, palm oil from sustainable cultivation (RSPO certified), and nonhydrogenated. The fat in Fat Flakes has a shelf life of six months. view less | |
| Hydrolysed Bovine Hide Gelatine | Lapi Gelatine SpA | Hydrolysed Bovine Hide Gelatine is an odorless, light yellow powder that is obtained by the hydrolysis of bovine skin gelatine. It is widely used in the food industry as and additive and flavoring agent, but also can be used in nutritional supplements and...view more Hydrolysed Bovine Hide Gelatine is an odorless, light yellow powder that is obtained by the hydrolysis of bovine skin gelatine. It is widely used in the food industry as and additive and flavoring agent, but also can be used in nutritional supplements and pharmaceutics. view less | |
| Lard | Sonac B.V. | Lard has a neutral smell and taste and is intended for refining. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications, such as baked goods and confectioner...view more Lard has a neutral smell and taste and is intended for refining. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications, such as baked goods and confectionery products. view less | |
| Organic Rendered Beef Fat | Henningsen Nederland bv | Organic Rendered Beef Fat is produced as a light yellow solid with a characteristic flavor of beef fat. It is mainly used as an additive to beef stock, but can also be used as shortening, and is found in the native american dish, Pemmican. | |
| Organic Rendered Chicken Fat Type H AR | Henningsen Nederland bv | Organic Rendered Chicken Fat (Type H AR) is produced as a yellow liquid with a characteristic flavor of chicken fat. It may be used as a base for soups, and to make dishes such as, matzo balls, and shmatz fried onions as well. | |
| Packers Lard | Sonac B.V. | Packers Lard has a light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery p...view more Packers Lard has a light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. view less | |
| Powdered Chicken Fat With Chicken Broth AR | Henningsen Nederland bv | Powdered Chicken Fat With Chicken Broth is produced by spray drying fresh or frozen poultry. It is a cream to pale yellow powder with a characteristic flavor of chicken fat and broth. It is used in dishes such as chicken curry, chicken soup, and some sala...view more Powdered Chicken Fat With Chicken Broth is produced by spray drying fresh or frozen poultry. It is a cream to pale yellow powder with a characteristic flavor of chicken fat and broth. It is used in dishes such as chicken curry, chicken soup, and some salads. view less | |
| Powdered Cooked Beef Fat | Henningsen Nederland bv | Powdered Cooked Beef Fat is produced by spray drying beef fat into a fine, beige to light brown powder with a characteristic flavor of beef fat. This product is typically used in products such as Roux, a unique french fry additive, and can be used as a re...view more Powdered Cooked Beef Fat is produced by spray drying beef fat into a fine, beige to light brown powder with a characteristic flavor of beef fat. This product is typically used in products such as Roux, a unique french fry additive, and can be used as a replacement for shortening. view less | |
| Premier Jus | Sonac B.V. | Premier Jus has a light color and a neutral smell and taste and is dry rendered. It is used as a cooking oil that is applied to foods to enhance its flavor. It is a food additive that can be used in a variety of applications such as fried foods and meats. | |
| Pure Beef Dripping | Sonac B.V. | Pure Beef Dripping is a dry rendered flavor additive. It has a smooth and creamy color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used when frying food to enhance its taste. | |
| Refined and Deodorised Chicken Fat | Sonac B.V. | Refined and Deodorised Chicken Fat is a dry rendered, light colored fat with a chicken flavor. It is used as flavor additive that is commonly used to chicken flavoring to a variety of foods such as broth and soup. | |
| Refined and Deodorised Pure Beef Dripping | Sonac B.V. | Refined and Deodorised Pure Beef Dripping is a flavor additive. It has a white color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used to add beef flavor to french fries and other ...view more Refined and Deodorised Pure Beef Dripping is a flavor additive. It has a white color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used to add beef flavor to french fries and other fried foods. view less | |
| Refined Chicken | Sonac B.V. | Refined Chicken has a light color and a neutral smell and taste. It a refined fat that is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked good...view more Refined Chicken has a light color and a neutral smell and taste. It a refined fat that is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. view less | |
| Refined Lard | Sonac B.V. | Refined Lard has a very light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confection...view more Refined Lard has a very light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. view less | |
| Refined Tallow | Sonac B.V. | Refined Tallow has a very light color with a neutral smell and taste. It is a type of rendered fat that can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such a...view more Refined Tallow has a very light color with a neutral smell and taste. It is a type of rendered fat that can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such as cooking and frying vegetables and meat. view less | |
| Soft-Shelled Turtle Oil | Dosic | Soft-Shelled Turtle Oil has a moisture percentage of 0.36, a crude fat percentage of 99.52, and an acid value of 0.24%. | |
| Tallow | Sonac B.V. | Tallow has a light color and a neutral smell and taste and is intended for refining. It can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such as cooking and fr...view more Tallow has a light color and a neutral smell and taste and is intended for refining. It can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such as cooking and frying vegetables and meat. view less |
