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Expeller Pressed Safflower Oil (High Oleic, Non-GMO) Centra Foods Expeller Pressed Safflower Oil (High Oleic, Non-GMO) is pressed from the seeds of the Safflower plant (a thistle plant grown in hot, dry areas) using mechanical means only. These seeds have been cultivated to yield a high oleic crop for increased nutritiona...view more Expeller Pressed Safflower Oil (High Oleic, Non-GMO) is pressed from the seeds of the Safflower plant (a thistle plant grown in hot, dry areas) using mechanical means only. These seeds have been cultivated to yield a high oleic crop for increased nutritional value, and do not undergo genetic modification in any way. It is a refined, bleached and deodorized oil. It has a neutral color and bland flavor, and can be used in various applications such as mayonnaise, salad dressings, sauces, canned foods, bakery products, and as cooking oil. It is a healthy alternative to other vegetable oils, because it contains a high amount of monounsaturated fat. view less
High Linoleic Safflower Oil Oilseeds International, Ltd. High Linoleic Safflower Oil is a food additive that acts as a fatty acid. It is low in saturated fats, high in polyunsaturates, has no cholesterol, and is trans free. It is a light yellow to golden color, with no smell or taste, in the form of an oily liq...view more High Linoleic Safflower Oil is a food additive that acts as a fatty acid. It is low in saturated fats, high in polyunsaturates, has no cholesterol, and is trans free. It is a light yellow to golden color, with no smell or taste, in the form of an oily liquid. High Linoleic Safflower Oil is used in margarines, salad oils, dressings, and nutritional supplements. view less
High Oleic Safflower Oil Oilseeds International, Ltd. High Oleic Safflower Oil comes from the safflower and is produced through the vegetable oil in the seeds. It is a light yellow to golden color and is in the form of a oily liquid. It has a neutral odor and flavor while is low in saturates, high in monouns...view more High Oleic Safflower Oil comes from the safflower and is produced through the vegetable oil in the seeds. It is a light yellow to golden color and is in the form of a oily liquid. It has a neutral odor and flavor while is low in saturates, high in monounsaturates, has no cholesterol, and is trans free. High Oleic Safflower Oil is used in dried fruits, liquid flavor dispersant, seasonings, and nutritional supplements. view less
Nu-MAG® RIBUS, Inc. Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegr...view more Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegration. This product is an alternative to magnesium stearate, calcium stearate, sodium stearate, and stearic acid. view less
Safflower Oil Cold Pressed Dutch Organic International Trade Safflower Oil Cold Pressed is an organic clear orange liquid with a typical smell and taste. It is used in salads, cakes, cold dishes, pastry recipes. Safflower Oil Cold Pressed is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarian...view more Safflower Oil Cold Pressed is an organic clear orange liquid with a typical smell and taste. It is used in salads, cakes, cold dishes, pastry recipes. Safflower Oil Cold Pressed is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians and comes in 190 kg drums. view less
Safflower Oil High Linoleic Refined EP Qomer Safflower Oil High Linoleic Refined EP is an oil obtained by cold mechanical pressing from organic safflower seed (Carthamus tinctorius), filtration, and refining to eliminate smell and odor. It is a clear pale yellowish color typical in taste and smell. ...view more Safflower Oil High Linoleic Refined EP is an oil obtained by cold mechanical pressing from organic safflower seed (Carthamus tinctorius), filtration, and refining to eliminate smell and odor. It is a clear pale yellowish color typical in taste and smell. This natural product is free of flavorings, artificial colors, stabilizers, or flavors. The results comply with the European Pharmacopoeia 9.0. view less
Safflower Oil High Linoleic Refined Organic Qomer Safflower Oil High Linoleic Refined Organic is an oil obtained by cold mechanical pressing from organic safflower seed (Carthamus tinctorius), filtration, and refining to eliminate smell and odor. It is a light yellow color without smell. This natural pro...view more Safflower Oil High Linoleic Refined Organic is an oil obtained by cold mechanical pressing from organic safflower seed (Carthamus tinctorius), filtration, and refining to eliminate smell and odor. It is a light yellow color without smell. This natural product is free of flavorings, artificial colors, stabilizers, or flavors. view less
Safflower Oil High Linoleic Virgin Qomer Safflower Oil High Linoleic Virgin is a natural oil extracted from safflower seed (Carthamus tinctorius) by mechanical cold pressing and filtering. It is a yellow-golden color, typical in taste and smell. This natural oil is free of antioxidants, colorant...view more Safflower Oil High Linoleic Virgin is a natural oil extracted from safflower seed (Carthamus tinctorius) by mechanical cold pressing and filtering. It is a yellow-golden color, typical in taste and smell. This natural oil is free of antioxidants, colorants, flavors, foreign substances, preservatives, solvents, or stabilizers. view less
Safflower Oil High Oleic Refined Qomer Safflower Oil High Oleic Refined is an oil obtained by cold mechanical pressing from organic safflower seed (Carthamus tinctorius), filtration, refining, bleached, and deodorizing to eliminate smell and odor. IT is a clear pale yellowish color typical in...view more Safflower Oil High Oleic Refined is an oil obtained by cold mechanical pressing from organic safflower seed (Carthamus tinctorius), filtration, refining, bleached, and deodorizing to eliminate smell and odor. IT is a clear pale yellowish color typical in taste and smell. This natural product is free of flavorings, artificial colors, stabilizers, or flavors. view less
Safflower Oil, ORGANIC CPV FOOD SanaBio GmbH Safflower Oil, ORGANIC CPV FOOD is yellow to (light-)yellow-colored with mild aroma.
Safflower Seeds Bio Grains Safflower Seeds are procured from the safflower plant which is grown in north of Argentina. This product provides a high linoleic acid content. It can be made into oil for cooking and used on salads.
Vitaslim® 80 FFA Non GMO Vitae Naturals Vitaslim ® 80 FFA is free fatty acid form widely used as a dietary supplement. Vitaslim® 80 FFA is a slightly yellow liquid oil, made from natural safflower oil. Vitaslim® 80 FFA contains approximately 80% of Conjugated Linoleic Acid of free fatty acids. ...view more Vitaslim ® 80 FFA is free fatty acid form widely used as a dietary supplement. Vitaslim® 80 FFA is a slightly yellow liquid oil, made from natural safflower oil. Vitaslim® 80 FFA contains approximately 80% of Conjugated Linoleic Acid of free fatty acids. Vitaslim ® is highly purified Conjugated Linoleic Acid (CLA) which is a fatty acid produced by ruminant animals, therefore CLA occurs naturally in animal products such as beef, milk and dairy products. view less
Vitaslim® 80 TG Non GMO Vitae Naturals Vitaslim® 80 TG Non GMO is widely used as a dietary supplement. This slightly yellow liquid oil, made from natural safflower oil, contains approximately 80% Conjugated Linoleic Acid mainly in triglyceride form. Vitaslim® is highly purified Conjugated L...view more Vitaslim® 80 TG Non GMO is widely used as a dietary supplement. This slightly yellow liquid oil, made from natural safflower oil, contains approximately 80% Conjugated Linoleic Acid mainly in triglyceride form. Vitaslim® is highly purified Conjugated Linoleic Acid (CLA) which is a fatty acid produced by ruminant animals, therefore CLA occurs naturally in animal products such as beef, milk and dairy products. view less