| Benzoin Siam N°5 Resinoid Laos | Albert Vieille SAS | Benzoin Siam N°5 Resinoid Laos is an amber-brown resin extracted from Styrax tonkinensis trees. This product finds use as a flavouring agent in food and beverage applications. | |
| BioTurmin™ | Olive Lifesciences | BioTurmin™ is a standardized extract of Curcuma Longa (Tumeric). Its benefits include: maximum antioxidant support, promotes healthy inflammatory response, promotes a healthy immune system and maintains healthy cholesterol levels. BioTurmin™ is Non-GMO an...view more BioTurmin™ is a standardized extract of Curcuma Longa (Tumeric). Its benefits include: maximum antioxidant support, promotes healthy inflammatory response, promotes a healthy immune system and maintains healthy cholesterol levels. BioTurmin™ is Non-GMO and has a 100% monitored cultivation and harvesting process. It is available in different grades. view less | |
| BLACK TEA FLAVOURING | Synthite Industries Ltd. | BLACK TEA FLAVOURING Synthite offers customized products for the beverage industry with technical support and imparting functional knowledge of these flavourings. | |
| Cassia Oleoresin | Moellhausen S.p.A. | Cassia Oleoresin is a natural oleoresin extract of Cinnamomum cassia Blume (Chines cinnamon). The extract possesses very strong, aromatic, and cinnamomum olfactory notes as well as a spicy and stinging taste. It is a brown liquid that is insoluble in wate...view more Cassia Oleoresin is a natural oleoresin extract of Cinnamomum cassia Blume (Chines cinnamon). The extract possesses very strong, aromatic, and cinnamomum olfactory notes as well as a spicy and stinging taste. It is a brown liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring preparation. view less | |
| Celery Oleoresin | Sami Spices Limited | Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible | |
| CONVENTIONAL OLEORESINS | Synthite Industries Ltd. | CONVENTIONAL OLEORESINS are the true essence of spices representing their holistic character in terms of flavor, color and taste attributes. Synthite has a wide range of spice extracts including their enriched flavor/color/taste versions to meet the growi...view more CONVENTIONAL OLEORESINS are the true essence of spices representing their holistic character in terms of flavor, color and taste attributes. Synthite has a wide range of spice extracts including their enriched flavor/color/taste versions to meet the growing sophistication of the food processing industry and its diverse needs. view less | |
| Coriander Oleor. | Moellhausen S.p.A. | Coriander Oleor. is a natural oleoresin obtained from Coriandrum sativum seeds. The oleoresin exhibits fresh, floral, herbaceous, and linalool olfactory notes as well as a sweet, spicy, citrus nuanced taste. It is a green to orange liquid that is insolubl...view more Coriander Oleor. is a natural oleoresin obtained from Coriandrum sativum seeds. The oleoresin exhibits fresh, floral, herbaceous, and linalool olfactory notes as well as a sweet, spicy, citrus nuanced taste. It is a green to orange liquid that is insoluble in water but is soluble in organic solvents. The product is used as flavoring preparation for a variety of foods, including meats, processed foods, sauces, soft drinks, and baked goods. view less | |
| ENCAPSULATED & SPRAY DRIED PRODUCTS | Synthite Industries Ltd. | ENCAPSULATED & SPRAY DRIED PRODUCTS encapsulation is a functional concept in the presentation of food ingredients which offers many advantages like controlled release of flavor, extended shelf-life of product and convenience of use. It also acts a low per...view more ENCAPSULATED & SPRAY DRIED PRODUCTS encapsulation is a functional concept in the presentation of food ingredients which offers many advantages like controlled release of flavor, extended shelf-life of product and convenience of use. It also acts a low permeability membrane to gases, retarding the ingress of oxygen and resulting in the reduction of oxidation rate. view less | |
| Gingerols | Ennature Biopharma (Division of India Glycols Limited) | Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry pow...view more Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry powders, certain curried meats, seasonings, table sausages, soft drinks like cordials, ginger cocktail and carbonated drinks. It is also used in various alcoholic beverages such as brandy, wine, beer and ales. Gingerols is used in the form of precoated powder or dispersed liquid, cough lozenges, capsules, alcoholic beverages, syrups and ointments. This product is Kosher and G.M.P. certified. view less | |
| NECOL™ BROWN | Synthite Industries Ltd. | NECOL™ BROWN is a dark brown viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ NATURAL GREEN | Synthite Industries Ltd. | NECOL™ NATURAL GREEN is a dark green viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ NATURAL ORANGE | Synthite Industries Ltd. | NECOL™ NATURAL ORANGE is dark orange viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ NATURAL YELLOW | Synthite Industries Ltd. | NECOL™ NATURAL YELLOW is a yellow viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ PINK | Synthite Industries Ltd. | NECOL™ PINK is a dark pink viscous liquid and is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ RED | Synthite Industries Ltd. | NECOL™ RED is a dark red viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| Nutmeg Oleor | Moellhausen S.p.A. | Nutmeg Oleor is a natural oleoresin of Myristica fragrans. The oleoresin exhibits a spicy olfactory note characteristic of nutmeg as well as an aromatic, spicy, nutmeg, and balsamic taste. It is a yellow orange colored, waxy resin that is insoluble in wat...view more Nutmeg Oleor is a natural oleoresin of Myristica fragrans. The oleoresin exhibits a spicy olfactory note characteristic of nutmeg as well as an aromatic, spicy, nutmeg, and balsamic taste. It is a yellow orange colored, waxy resin that is insoluble in water but is soluble in oils and organic solvents. The product is used in colorings and flavorings for food and beverage products. view less | |
| Paprika Oleoresin | Wuhan Golden Wing Industry & Trade Co., Ltd | Paprika Oleoresin is a dark red liquid. This product easily dissolves in hexane and other fat solvents, but not in water. Paprika Oleoresin is used in many food applications such as drinks, cake, candy, biscuits and jams. | |
| Pepper Oleoresin | Hainan Super Biotech Co., Ltd. | Pepper Oleoresin is extracted from pepper with ethanol. It not only retains the unique flavor of pungent pepper, but enriches and enhances the antioxidant, antibacterial, anti-epileptic, sedative, and anti-inflammatory effects. This product is recommended...view more Pepper Oleoresin is extracted from pepper with ethanol. It not only retains the unique flavor of pungent pepper, but enriches and enhances the antioxidant, antibacterial, anti-epileptic, sedative, and anti-inflammatory effects. This product is recommended for snack food, meat products, seafood products, instant food, flavored beverages, liquor, barbeque, seasonings, and fragrances. view less |
