| Alberger® Fine Flake Improved Salt | Cargill Food Ingredients | Alberger® Fine Flake Improved Salt is an ultra-fine, high purity, food grade, natural flake salt with propylene glycol added for increased solubility. This product is ideal for use in meats, seasonings, baked goods, prepared mixes, peanut butter, spice bl...view more Alberger® Fine Flake Improved Salt is an ultra-fine, high purity, food grade, natural flake salt with propylene glycol added for increased solubility. This product is ideal for use in meats, seasonings, baked goods, prepared mixes, peanut butter, spice blends, and canned/pickled goods. view less | |
| Alberger® Fine Flake Salt | Cargill Food Ingredients | Alberger® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with no additives. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, cured meats, spice blends, and canned/pickled...view more Alberger® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with no additives. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, cured meats, spice blends, and canned/pickled goods. view less | |
| Alberger® Flake Salt | Cargill Food Ingredients | Alberger® Flake Salt is a high purity, food grade, natural flake salt with no additives. This product is ideal for use in natural cheeses, sauerkraut, seasonings, natural casings, canned goods, cured meats, and dry-blended detergents. | |
| Brine Additives | M Profood | Brine Additives are functional blends that are suitable for low injection levels between 20 and 30%. The blends are not combined with any flavor, therefore basic taste of the meat products is not affected. It is recommended for curing raw meat pieces, pre...view more Brine Additives are functional blends that are suitable for low injection levels between 20 and 30%. The blends are not combined with any flavor, therefore basic taste of the meat products is not affected. It is recommended for curing raw meat pieces, pre-treating marinated meats and curing mosaic meat pieces for cold cuts. Brine Additives are also recommended for curing whole piece meat cuts and products stuffed into casings. The advantage is to guarantee an attractive cut surface, even at high injection/water addition levels. view less | |
| Cargill® Purified Iodized Sea Salt | Cargill Food Ingredients | Cargill® Purified Iodized Sea Salt is a food grade, granular, white crystalline sea salt with iodine added for nutritional value and magnesium carbonate added as an anticaking and free flow agent. This product is intended for general table and cooking use...view more Cargill® Purified Iodized Sea Salt is a food grade, granular, white crystalline sea salt with iodine added for nutritional value and magnesium carbonate added as an anticaking and free flow agent. This product is intended for general table and cooking use, as well as direct application in a variety of processed foods. view less | |
| Cargill® Purified Sea Salt (with Mag Carb) | Cargill Food Ingredients | Cargill® Purified Sea Salt (with Mag Carb) is a food grade, granular, white crystalline sea salt with magnesium carbonate added to improve caking resistance and flowability. Also known as Sodium Chloride (Salt) Treated with Magnesium Carbonate, it is made...view more Cargill® Purified Sea Salt (with Mag Carb) is a food grade, granular, white crystalline sea salt with magnesium carbonate added to improve caking resistance and flowability. Also known as Sodium Chloride (Salt) Treated with Magnesium Carbonate, it is made by evaporating the brine made from sea salt harvested from the Pacific Ocean. This product is intended for general table and cooking use, as well as direct application in a variety of processed foods. view less | |
| Cargill® Purified Sea Salt With YPS | Cargill Food Ingredients | Cargill® Purified Sea Salt With YPS is a food grade, granular, white crystalline sea salt made by evaporating the brine made from sea salt harvested from the Pacific Ocean. Yellow prussiate of soda (YPS) is added as an anticaking agent. Also known as Sodi...view more Cargill® Purified Sea Salt With YPS is a food grade, granular, white crystalline sea salt made by evaporating the brine made from sea salt harvested from the Pacific Ocean. Yellow prussiate of soda (YPS) is added as an anticaking agent. Also known as Sodium Chloride (Salt) - Treated with Yellow Prussiate of Soda (YPS) This product is intended for a variety of end-use applications, including dry salt dispensing, brining, baking, cheese manufacturing, and meat processing. view less | |
| Cargill® Sea Salt Extra Coarse Topping | Cargill Food Ingredients | Cargill® Sea Salt Extra Coarse Topping is a food grade, tightly screened sea salt with no anticaking, free-flowing additives, or conditioners. It is harvested from the Pacific Ocean by channeling ocean water into ponds and allowing the sun and wind to eva...view more Cargill® Sea Salt Extra Coarse Topping is a food grade, tightly screened sea salt with no anticaking, free-flowing additives, or conditioners. It is harvested from the Pacific Ocean by channeling ocean water into ponds and allowing the sun and wind to evaporate the water naturally. This product is intended for a variety of food processing applications that are not sensitive to minor inclusions of calcium and magnesium. view less | |
| Cure Mix 10 | Friedrich Ingredients | Cure Mix 10 is a crystalline white powder concentrated curing salt (NCS) with 10% sodium nitrite content. It is important to use only as a pre-blend with regular salt. Do not use unless pre-blended with regular salt: for a 0.5% cure = pre-blend 1:19, 1.0%...view more Cure Mix 10 is a crystalline white powder concentrated curing salt (NCS) with 10% sodium nitrite content. It is important to use only as a pre-blend with regular salt. Do not use unless pre-blended with regular salt: for a 0.5% cure = pre-blend 1:19, 1.0% cure = pre-blend 1:9, (1% cure is recommended for cured meat and sausages) and add 2-3% of this blend to the recipe. Supplier may be contacted for a customized curing salt calculation. view less | |
| Curing Salt (Nitrite pickling salt) | Friedrich Ingredients | Curing Salt (Nitrite pickling salt) is a ready-to-use pickling white granulate salt with a content of sodium nitrite of approx. 0.8–0.9%. Examples of usage rates for this product are 18-22 g/kg for cooked sausage products and 30-35 g/kg for dry cured saus...view more Curing Salt (Nitrite pickling salt) is a ready-to-use pickling white granulate salt with a content of sodium nitrite of approx. 0.8–0.9%. Examples of usage rates for this product are 18-22 g/kg for cooked sausage products and 30-35 g/kg for dry cured sausage and hams. Curing Salt (Nitrite pickling salt) may be used in processed meats and as a pickling salt in brines. view less | |
| Esco Fishery Salt | Esco | Esco Fishery Salt is a pure rock salt – extra white. Salt is the most important and oldest preserving agent for fish. The extra pure and white fishery salt from Esco is especially suited for various commercial applications in the fishing and fish processi...view more Esco Fishery Salt is a pure rock salt – extra white. Salt is the most important and oldest preserving agent for fish. The extra pure and white fishery salt from Esco is especially suited for various commercial applications in the fishing and fish processing industry. It is used for the dry and wet salting of fish, the preservation of fish pieces and as a cooking agent. Esco fishery salt is also suitable for producing brine, which is used as a seasoning agent for marinades and infusions. view less | |
| Esco Industrial Salt for Sausage Casings | Esco | Esco Industrial Salt for Sausage Casings is a vacuum and rock salt in various grain sizes. Esco offers two types of industrial salt for sausage casings: vacuum and rock salt. Both types of salt have a very high sodium chloride content and are available in...view more Esco Industrial Salt for Sausage Casings is a vacuum and rock salt in various grain sizes. Esco offers two types of industrial salt for sausage casings: vacuum and rock salt. Both types of salt have a very high sodium chloride content and are available in diff erent grain sizes. Salt has an important role to play in the production of sausage casings. It is used to clean, disinfect and extract excess water from the various types of animal intestine. Esco offers high-quality industrial salt for all these uses and more. view less | |
| Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E5...view more Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. view less | |
| Gulf Shore Boat & Boil® Salt | Cargill Food Ingredients | Gulf Shore Boat & Boil® Salt is a seafood processing salt with yellow prussiate of soda as an anticaking agent. It is intended for a variety of end uses. This product can be used on shrimp boats to separate shrimp from undesirable fish or used in the kitc...view more Gulf Shore Boat & Boil® Salt is a seafood processing salt with yellow prussiate of soda as an anticaking agent. It is intended for a variety of end uses. This product can be used on shrimp boats to separate shrimp from undesirable fish or used in the kitchen for preparation of the catch. view less | |
| Hi-Grade™ Evaporated Salt | Cargill Food Ingredients | Hi-Grade™ Evaporated Salt is a versatile, additive-free evaporated salt. This product is intended for use in a variety of food-processing applications, including baking, canning, pickling, seasonings, and prepared mixes. | |
| Hi-Tex® Evaporated Salt | Cargill Food Ingredients | Hi-Tex® Evaporated Salt is a versatile evaporated salt with yellow prussiate of soda added as an anticaking agent. It is particularly well-suited for use in dry salt dispensing and brining applications. This product is also ideal for use in baking, cheese...view more Hi-Tex® Evaporated Salt is a versatile evaporated salt with yellow prussiate of soda added as an anticaking agent. It is particularly well-suited for use in dry salt dispensing and brining applications. This product is also ideal for use in baking, cheese manufacturing, and meat processing. view less | |
| HOMARSEL | Zoutman Industries | HORMARSEL is a specialized salt made from natural sea salt and essential minerals. This salt is free of phosphates and nitrates. Hormarsel is a special salt used for the production of artificial sea water for lobster, crab, oyster and shellfish boxes. | |
| Microsized® 66 Fine Salt | Cargill Food Ingredients | Microsized® 66 Fine Salt is a pulverized, fine-powdered salt with excellent solubility. It contains tricalcium phosphate as an anticaking agent. This product is ideal for use in a wide array of food and beverage applications. | |
| Microsized® 81 Fine Salt | Cargill Food Ingredients | Microsized® 81 Fine Salt is a pulverized, fine-powdered salt with excellent solubility. It contains tricalcium phosphate as an anticaking agent. This product is ideal for use in toothpastes and pharmaceuticals. | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...view more Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| North Pacific Boat & Shore® Salt - Coarse | Cargill Food Ingredients | North Pacific Boat & Shore® Salt - Coarse is a coarse-cut, seafood processing salt that contains no anticaking or free-flowing additives or conditioners. It is not intended for direct food use. This product is used primarily in the seafood industry for br...view more North Pacific Boat & Shore® Salt - Coarse is a coarse-cut, seafood processing salt that contains no anticaking or free-flowing additives or conditioners. It is not intended for direct food use. This product is used primarily in the seafood industry for brine makeup. view less | |
| North Pacific Boat & Shore® Salt - Extra Fine | Cargill Food Ingredients | North Pacific Boat & Shore® Salt - Extra Fine is an ultra-fine-cut, seafood processing salt that contains no anticaking or free-flowing additives or conditioners. It is not intended for direct food use. This product is used primarily in the seafood indust...view more North Pacific Boat & Shore® Salt - Extra Fine is an ultra-fine-cut, seafood processing salt that contains no anticaking or free-flowing additives or conditioners. It is not intended for direct food use. This product is used primarily in the seafood industry for brine makeup and in certain smoked cures. view less | |
| North Pacific Boat & Shore® Salt - Medium | Cargill Food Ingredients | North Pacific Boat & Shore® Salt - Medium is a medium-cut, seafood processing salt that contains no anticaking or free-flowing additives or conditioners. It is not intended for direct food use. This product is used primarily in the seafood industry for br...view more North Pacific Boat & Shore® Salt - Medium is a medium-cut, seafood processing salt that contains no anticaking or free-flowing additives or conditioners. It is not intended for direct food use. This product is used primarily in the seafood industry for brine makeup and in certain smoked cures. view less | |
| Premier™ Light Salt 50/50 Blend | Cargill Food Ingredients | Premier™ Light Salt 50/50 Blend is a mixture of food grade potassium chloride and sodium chloride, with tricalcium phosphate as a free-flowing agent. It enables sodium reduction of up to 50% while maintaining many of the functionalities of salt. This prod...view more Premier™ Light Salt 50/50 Blend is a mixture of food grade potassium chloride and sodium chloride, with tricalcium phosphate as a free-flowing agent. It enables sodium reduction of up to 50% while maintaining many of the functionalities of salt. This product can be used in a variety of applications, including processed meat and poultry, cheese, snacks, seasoning blends, cereal, breads, and bakery goods. view less | |
| Premier™ Potassium Chloride | Cargill Food Ingredients | Premier™ Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. This product is ideal for use in...view more Premier™ Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. This product is ideal for use in a wide range of applications, including cheese, ham and bacon curing, beverages, seasoning blends, bakery goods, margarine, and frozen dough. view less | |
| Top-Flo® Evaporated Salt | Cargill Food Ingredients | Top-Flo® Evaporated Salt is a versatile evaporated salt with yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese manufacturing, meat processing, seasonings, and pre...view more Top-Flo® Evaporated Salt is a versatile evaporated salt with yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. view less | |
| Top-Flo® Plus Evaporated Salt | Cargill Food Ingredients | Top-Flo® Plus Evaporated Salt is a versatile evaporated salt with reduced levels of calcium and magnesium, and yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese m...view more Top-Flo® Plus Evaporated Salt is a versatile evaporated salt with reduced levels of calcium and magnesium, and yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. view less |
