| Toasted Soy Flour | ADM (Archer Daniels Midland) | Toasted Soy Flour is a defatted product that is fully heat treated and can be used in cookies, crackers, cereals, beverages, calf milk replacers, and fermentation media. | |
| Sunsoy | L.I. Frank | Sunsoy is a soy product that comes in the form of a toasted soy flour. It is used to improve shelf life, structure, mouth feel and emulsifying properties in wafer, cookies and cake. | |
| Bakers Soy Flour | ADM (Archer Daniels Midland) | Bakers Soy Flour is a defatted flour that has been moderately heat treated. Its greatest use is in bakery and cereal applications such as breads, cakes, doughnuts, cookies, pizza crusts, pancake and waffle mixes, etc. | |
| 7B Soy Flour | ADM (Archer Daniels Midland) | 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. It is also used in applications such as bread, cereal, cakes, donuts, cookies...view more 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. It is also used in applications such as bread, cereal, cakes, donuts, cookies, crackers, etc. view less | |
| Soya Flour Defatted | Tagris Ltd. | Soya Flour Defatted is produced by grinding soybeans and has a white to pale yellow color. It has an odor of deodorized soybean with a taste of no specific flavor and a consistency of dry fine powder. This product has a fat content of approximately 2%, and is often used in cakes, cookies...view more Soya Flour Defatted is produced by grinding soybeans and has a white to pale yellow color. It has an odor of deodorized soybean with a taste of no specific flavor and a consistency of dry fine powder. This product has a fat content of approximately 2%, and is often used in cakes, cookies, pasta, frozen desserts, gravies and sauces. view less | |
| Soya Flour Semi-Skimmed | Tagris Ltd. | Soya Flour Semi-Skimmed is produced by grinding soybeans, and it has a yellow to light brown color. It has an odor of deodorized soybean with no specific bean flavor and a consistency of dry fine powder. This product has a fat content of approximately 5-8%, and is often used in gravies and sauces, cookies...view more Soya Flour Semi-Skimmed is produced by grinding soybeans, and it has a yellow to light brown color. It has an odor of deodorized soybean with no specific bean flavor and a consistency of dry fine powder. This product has a fat content of approximately 5-8%, and is often used in gravies and sauces, cookies, muffins, cakes, frozen desserts, etc. view less | |
| Soya Flour Non-Defatted | Tagris Ltd. | Soya Flour Non-Defatted is produced by grinding soybeans and has a color that is light yellow to dark cream. It has an odor of a deodorized soybean meal with a taste of no specific flavor and a consistency of dry fine powder. This product has a fat content of approximately 17%, and is often used in cakes, cookies...view more Soya Flour Non-Defatted is produced by grinding soybeans and has a color that is light yellow to dark cream. It has an odor of a deodorized soybean meal with a taste of no specific flavor and a consistency of dry fine powder. This product has a fat content of approximately 17%, and is often used in cakes, cookies, donuts, pasta, frozen desserts, gravies and sauces. view less | |
| Defatted Soy Flour | Foodchem International Corporation | Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured soy protein, and contains 50 percent protein by weight. This product has applications in the food industry for foods such as breads, cakes, donuts, sweet doughs, cookies...view more Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured soy protein, and contains 50 percent protein by weight. This product has applications in the food industry for foods such as breads, cakes, donuts, sweet doughs, cookies, macaroni, dry mixes, pizza crusts, tortillas, pancake and waffle mixes. view less | |
| Soya Defatted Flour (Toasted) | Sonic Biochem | Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a fine powder of a creamy yellow color. This product is a high in protein, low in fat product that maintains the balance of essential amino acid in the body, which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. It is often used in baked goods, cookies...view more Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a fine powder of a creamy yellow color. This product is a high in protein, low in fat product that maintains the balance of essential amino acid in the body, which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. It is often used in baked goods, cookies, baby food, and snack foods. view less | |
| CareSoyFlour™ | Caremoli Group | CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent-free process in our dedicated and segregated facility in Ames, Iowa, USA. Soybean variety is carefully selected and controlled from farm to processing. CareSoyFlour™ provides improved digestibility, high quality protein, low fat content and high fiber. In bakery products it replaces 25-100% whole egg, egg yolk or egg white in cookies...view more CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent-free process in our dedicated and segregated facility in Ames, Iowa, USA. Soybean variety is carefully selected and controlled from farm to processing. CareSoyFlour™ provides improved digestibility, high quality protein, low fat content and high fiber. In bakery products it replaces 25-100% whole egg, egg yolk or egg white in cookies, muffins, cakes, doughnuts, pancakes and buns. It is also used for protein supplementation, dough strengthening and shelf life extension in bread products. It reduces frying fat uptake in doughnuts and can be used in cereals and tofu to increase protein and can replace 50% of semolina flour in pasta. view less | |
| Benesoy™ Full Fat Soy Flour, Conventional (4320) | Devansoy | Benesoy™ Full Fat Soy Flour, Conventional (4320) is a full fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are availabl...view more Benesoy™ Full Fat Soy Flour, Conventional (4320) is a full fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are available in a variety of mesh sizes and are made from identity-preserved, non-GMO, whole soybeans. view less | |
| Benesoy™ Low Fat Soy Flour, Conventional (6410) | Devansoy | Benesoy™ Low Fat Soy Flour, Conventional (6410) is a low fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are available in...view more Benesoy™ Low Fat Soy Flour, Conventional (6410) is a low fat soy flour with identity preserved soybeans where no additives or preservatives are used. All Benesoy ingredients are identity-preserved and available organic. Benesoy soy flours are available in a variety of mesh sizes and are made from identity-preserved, non-GMO, whole soybeans. view less |
