| Melado | Suiker Unie | Melado is a viscous, purified, filtered, pasteurized sugar syrup with a deep brown color obtained from crystallizing sugar. This product has a higher concentration of molasses and a darker brown color than traditional sugar syrup. It is most commonly used...view more Melado is a viscous, purified, filtered, pasteurized sugar syrup with a deep brown color obtained from crystallizing sugar. This product has a higher concentration of molasses and a darker brown color than traditional sugar syrup. It is most commonly used in licorice, soy sauce, marinade, dressing, batter mixes, etc. view less | |
| Meritose® - Dextrose Monohydrate | Tereos | Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...view more Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. view less | |
| Mylose® - Low DE & Standard Glucose Syrup | Tereos | Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...view more Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. view less | |
| Mylose® 351 - Low DE, High DP4 Glucose Syrup | Tereos | Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This...view more Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This product is used as a sucrose replacement, a bulking agent, to improve texture, and prevent crystallization. It can be used in the production of sweet bakery goods, caramel, hard candies, jellies, beer & alcoholic drinks, coffee creamers, and drink powders. This product is used in functional foods and nutrition applications. view less | |
| Natu-Rice 62 | Meurens Natural - Sipal Partners | Natu-Rice 62 is a liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is used to sweeten, or add flavor or coating to biscuits, dairy and vege...view more Natu-Rice 62 is a liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is used to sweeten, or add flavor or coating to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice cream, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, etc. view less | |
| Nib Sugar (1400) | Nordic Sugar A/B | Nib Sugar (1400) is a compresses sugar, crushed and sifted into a large, white particles. Nib Sugar (1400) is used to add crispiness or surprising features inside baked goods, also giving the products a new appearance. This products act as a free-flowing ...view more Nib Sugar (1400) is a compresses sugar, crushed and sifted into a large, white particles. Nib Sugar (1400) is used to add crispiness or surprising features inside baked goods, also giving the products a new appearance. This products act as a free-flowing agent and tolerates mechanical handling. Nib Sugar (1400) is mainly used to decorate small bakery goods and confectioneries, such as biscuits and pastries. view less | |
| Nib Sugar (2000) | Nordic Sugar A/B | Nib Sugar (2000) is a compresses sugar, crushed and sifted into a large, white particles. Nib Sugar (2000) is used to add crispiness or surprising features inside baked goods, also giving the products a new appearance. This products act as a free-flowing ...view more Nib Sugar (2000) is a compresses sugar, crushed and sifted into a large, white particles. Nib Sugar (2000) is used to add crispiness or surprising features inside baked goods, also giving the products a new appearance. This products act as a free-flowing agent and tolerates mechanical handling. Nib Sugar (2000) is mainly used to decorate small bakery goods and confectioneries, such as biscuits and pastries. view less | |
| Nib Sugar (3000) | Nordic Sugar A/B | Nib Sugar (3000) is a compresses sugar, crushed and sifted into a large, white particles. Nib Sugar (3000) is used to add crispiness or surprising features inside baked goods, also giving the products a new appearance. This products act as a free-flowing ...view more Nib Sugar (3000) is a compresses sugar, crushed and sifted into a large, white particles. Nib Sugar (3000) is used to add crispiness or surprising features inside baked goods, also giving the products a new appearance. This products act as a free-flowing agent and tolerates mechanical handling. Nib Sugar (3000) is mainly used to decorate small bakery goods and confectioneries, such as biscuits and pastries. view less | |
| Nib Sugar Crispy (3000) | Nordic Sugar A/B | Nib Sugar Crispy (3000) is a compresses sugar, crushed and sifted into a large, white particles. Nib Sugar Crispy (3000) is used to add crispiness or surprising features inside baked goods, also giving the products a new shine appearance, staying white fo...view more Nib Sugar Crispy (3000) is a compresses sugar, crushed and sifted into a large, white particles. Nib Sugar Crispy (3000) is used to add crispiness or surprising features inside baked goods, also giving the products a new shine appearance, staying white for a longer time. Nib Sugar Crispy (3000) is mainly used to decorate small bakery goods and confectioneries, such as biscuits and pastries. view less | |
| Non Pareil Sugar | British Sugar plc | Non Pareil Sugar is a coarse, uniform-sized decorative sugar with a particle size range of 600-850 microns. It provides an ideal center for confectionery panning processes, and is used in cakes, chocolate, muffins, biscuits, and pastries. | |
| Organic Agave Syrup Standard Light | AG Commodities, Inc. | Organic Agave Syrup Standard Light is a viscous liquid with a light amber appearance. It can be used as a sweetener and flavoring agent for food and cosmetics. | |
| Organic Brown Rice Syrup | Shafi Gluco-Chem (Pvt. Ltd. | Organic Brown Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Brown Rice. The sweet, viscous syrup Syrup is amber to brown, with sweet honey flavor notes, providing exceptional functionalities for all your food, beverag...view more Organic Brown Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Brown Rice. The sweet, viscous syrup Syrup is amber to brown, with sweet honey flavor notes, providing exceptional functionalities for all your food, beverage, and pharma applications. Organic Brown Rice Syrup is a preferred sweetener for various food applications such as ice cream, yogurts, desserts, biscuits, baby foods, fruit-based preparations, and confectionery goods. It is also the perfect honey substitute for Vegan preparations. view less | |
| Organic Brown Rice Syrup DE 26 | AG Commodities, Inc. | Organic Brown Rice Syrup DE 26 is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup...view more Organic Brown Rice Syrup DE 26 is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. view less | |
| Organic Brown Rice Syrup DE 42 | AG Commodities, Inc. | Organic brown rice syrup DE 42 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concen...view more Organic brown rice syrup DE 42 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. view less | |
| Organic Brown Rice Syrup DE 60 | AG Commodities, Inc. | Organic Brown Rice Syrup DE 60 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concen...view more Organic Brown Rice Syrup DE 60 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. view less | |
| Organic Brown Rice Syrup DE45 High Maltose | AG Commodities, Inc. | Organic Brown Rice Syrup DE45 High Maltose is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated ...view more Organic Brown Rice Syrup DE45 High Maltose is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. view less | |
| Organic Cane Molasses (900609/M) | Moellhausen S.p.A. | Organic Cane Molasses (900609/M) is a natural product made from sugar cane (Saccharum officinarum). Rich in nutrients such as iron, potassium and calcium, the product appears as a thick, dark syrup with a typical flavor. The product is used as a sweetener...view more Organic Cane Molasses (900609/M) is a natural product made from sugar cane (Saccharum officinarum). Rich in nutrients such as iron, potassium and calcium, the product appears as a thick, dark syrup with a typical flavor. The product is used as a sweetener for sweets, snacks, syrups, baked goods, and alcoholic and nonalcoholic beverages. view less | |
| Organic Clarified Brown Rice Syrup DE 60 | AG Commodities, Inc. | Organic Clarified Brown Rice Syrup DE 60 is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated int...view more Organic Clarified Brown Rice Syrup DE 60 is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into syrup. view less | |
| Organic Clarified Brown Rice Syrup DE45 High Maltose | AG Commodities, Inc. | Organic Clarified Brown Rice Syrup DE45 High Maltose is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and conc...view more Organic Clarified Brown Rice Syrup DE45 High Maltose is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. view less | |
| Organic Clarified Rice Syrup | Shafi Gluco-Chem (Pvt. Ltd. | Organic Clarified Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Colorless and with a clean sweet flavor, the syrup provides exceptional functionalities for all food, beverage, and pharma applications. Organic Cl...view more Organic Clarified Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Colorless and with a clean sweet flavor, the syrup provides exceptional functionalities for all food, beverage, and pharma applications. Organic Clarified Rice Syrup is produced from white rice, lightly filtered to deliver a clear syrup with a clean flavor profile, and applied in delicately flavored or frozen applications. It is also used in cookies, cakes, and muffins to stabilize moisture, moderate texture, and as a partial egg white replacement. Organic Clarified Rice Syrup can also be used in jelly and gum candies because of its ability to process viscosity and its clean flavor. Organic Clarified Rice Syrup has excellent freeze/thaw stability. view less | |
| Organic Clarified Rice Syrup DE 26 | AG Commodities, Inc. | Organic Clarified Rice Syrup DE 26 is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. | |
| Organic Clarified Rice Syrup DE 42 | AG Commodities, Inc. | Organic Clarified Rice Syrup DE 42 is a colorless, odorless syrup with a clean, sweet flavor. The syrup is extracted from prime quality brown rice grains which have undergone a natural enzymatic treatments, following which the sugar extract obtained is fi...view more Organic Clarified Rice Syrup DE 42 is a colorless, odorless syrup with a clean, sweet flavor. The syrup is extracted from prime quality brown rice grains which have undergone a natural enzymatic treatments, following which the sugar extract obtained is filtered and concentrated into the final syrup. view less | |
| Organic Dark Brown Syrup | Nordic Sugar A/B | Organic Dark Brown Syrup is 33% sucrose, 20% Fructose, and 20% Glucose. Organic Dark Brown Syrup has a deep rich flavor, and adds good water retention in baked goods. Organic Dark Brown Syrup is used in sweet breads, biscuits and gingerbread biscuits, con...view more Organic Dark Brown Syrup is 33% sucrose, 20% Fructose, and 20% Glucose. Organic Dark Brown Syrup has a deep rich flavor, and adds good water retention in baked goods. Organic Dark Brown Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. Organic Dark Brown Syrup contains more beet sugar molasses than its counterpart. With the different sugars and the mineral salts in dark syrups reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| Organic Icing Sugar PS | Nordic Sugar A/B | Organic Icing Sugar PS is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .4% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, ma...view more Organic Icing Sugar PS is finely ground sugar with or without the addition of anti-caking agents such as potato starch (PS) or tricalcium phosphate (TCP). It has a .4% moisture level, and is used in fillings for biscuits, chocolate, liquorice, toffees, marshmallows, marzipan, pastries, pies, buns, etc. This products is a crystallizing agent in confectioneries such as fudge. view less | |
| Organic Medium Invert Sugar Cane Syrup | AG Commodities, Inc. | Organic Medium Invert Sugar Cane Syrup is a viscous, yellowish to clear syrup having a clean and sweet flavor profile. The syrup is extracted from prime quality organic cane sugar which is subjected to a natural conversion process in a resin column. The s...view more Organic Medium Invert Sugar Cane Syrup is a viscous, yellowish to clear syrup having a clean and sweet flavor profile. The syrup is extracted from prime quality organic cane sugar which is subjected to a natural conversion process in a resin column. The sugar extract obtained is filtered and concentrated to produce syrup of the required consistency. view less | |
| Organic Rice Syrup Solids DE 20 | AG Commodities, Inc. | Organic Rice Syrup Solids DE 20 is a pure white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime ...view more Organic Rice Syrup Solids DE 20 is a pure white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality organic brown rice grains following a natural enzymatic treatment. view less | |
| Organic Yellow Syrup | Nordic Sugar A/B | Organic Yellow Syrup is 32% sucrose, 23% Fructose, and 24% Glucose. Organic Yellow Bakery syrup has low flavor, and adds good water retention in baked goods. Organic Yellow Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries,...view more Organic Yellow Syrup is 32% sucrose, 23% Fructose, and 24% Glucose. Organic Yellow Bakery syrup has low flavor, and adds good water retention in baked goods. Organic Yellow Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. With the different sugars and the mineral salts, it reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| Palatinose™ PST-N | Beneo | Palatinose™ PST-N is a naturally sourced smart sugar, that provides full carbohydrate energy (4kcal/g) in a more balanced way, resulting in a low glycemic effect. It helps to improve fat oxidation during physical activity leading to prolonged energy suppl...view more Palatinose™ PST-N is a naturally sourced smart sugar, that provides full carbohydrate energy (4kcal/g) in a more balanced way, resulting in a low glycemic effect. It helps to improve fat oxidation during physical activity leading to prolonged energy supply. Also, it is the first non-cariogenic sugar, making it kind to teeth. This product is suitable for use in various food and beverage applications, including baked goods, cereals and cereal bars, dairy items, frozen desserts, fruit juices, sports and energy drinks, and confectionery. view less | |
| Palatinose™ PST-PA | Beneo | Palatinose™ PST-PA is a naturally sourced smart sugar, that provides full carbohydrate energy (4kcal/g) in a more balanced way, resulting in a low glycemic effect. It helps to improve fat oxidation during physical activity leading to prolonged energy supp...view more Palatinose™ PST-PA is a naturally sourced smart sugar, that provides full carbohydrate energy (4kcal/g) in a more balanced way, resulting in a low glycemic effect. It helps to improve fat oxidation during physical activity leading to prolonged energy supply. Also, it is the first non-cariogenic sugar, making it kind to teeth. This product is suitable for use in various food and beverage applications, including coated products and tablets, baked goods, cereals and cereal bars, dairy items, frozen desserts, fruit juices, sports and energy drinks, and confectionery. view less | |
| Palatinose™ PST-PF | Beneo | Palatinose™ PST-PF is a naturally sourced smart sugar, that provides full carbohydrate energy (4kcal/g) in a more balanced way, resulting in a low glycemic effect. It helps to improve fat oxidation during physical activity leading to prolonged energy supp...view more Palatinose™ PST-PF is a naturally sourced smart sugar, that provides full carbohydrate energy (4kcal/g) in a more balanced way, resulting in a low glycemic effect. It helps to improve fat oxidation during physical activity leading to prolonged energy supply. Also, it is the first non-cariogenic sugar, making it kind to teeth. This product is suitable for use in various food and beverage applications, including powdered food and drink mixes, baked goods, cereals and cereal bars, dairy items, frozen desserts, fruit juices, sports and energy drinks, and confectionery. view less | |
| Pink Sugar | Mavalério | Pink Sugar is a gluten-free mix of pink-colored sugar. This product provides a pink color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Pink Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| Powder Sugar | Dutch Organic International Trade | Powder Sugar is a white fine crystal powder having a neutral smell and a sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Powdered sugar acts as a sweetener and is used in a variety of food products. | |
| Powdered Sugar | Wilmar International | Powdered Sugar is a ground derivative of sugar cane. This product appears as a white, crystalline, free-flowing powder with a characteristic flavor and odor. It can be used as a sweetener or ingredient in food processing and food preparation. | |
| Purified Molasses | Suiker Unie | Purified Molasses is a viscous, purified, filtered, pasteurized sugar syrup with a deep brown color obtained from crystallizing sugar. This product has a much darker brown color than traditional sugar syrup, and is roughly as sweet. It is most commonly us...view more Purified Molasses is a viscous, purified, filtered, pasteurized sugar syrup with a deep brown color obtained from crystallizing sugar. This product has a much darker brown color than traditional sugar syrup, and is roughly as sweet. It is most commonly used in licorice, bread, cake, breakfast cereals, and jelly. view less | |
| Raw and Brown Sugars | Wilmar International | Raw and Brown Sugars are a raw derivative of sugar cane. This product appears as light to dark brown crystals with a sweet odor and flavor. It can be used as a sweetener or ingredient in food processing and preparation. | |
| Red Star 3LD Dry Malt Syrup | Lesaffre Yeast Corporation | Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor bu...view more Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor but less hygroscopic properties than spray dried extract. Maltose (sweetness) promotes yeast activity, improves texture and aroma of fermented doughs, is more convenient and more concentrated than malt syrups and adds bloom and color to the crust. This product is recommended for use in bread, rolls, buns, crackers, sweet doughs, cakes, cookies, icings, fillings, breakfast drinks, candy and all products which require a true natural malt flavor. view less | |
| Red Sugar | Mavalério | Red Sugar is a gluten-free mix of red-colored sugar. This product provides a red color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Red Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| Rice Malt Syrup | Dutch Organic International Trade | Rice Malt Syrup is a thick brown liquid with a weak rice barley smell and a sweet malt taste. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians and acts as a natural sweetener. Rice malt syrup is used in biscuits, cereal bars, c...view more Rice Malt Syrup is a thick brown liquid with a weak rice barley smell and a sweet malt taste. It is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians and acts as a natural sweetener. Rice malt syrup is used in biscuits, cereal bars, confectionery, sauces, yogurts, soya based milks and desserts. view less | |
| Rice Syrup | Dutch Organic International Trade | Rice Syrup is a thick yellow syrup with a weak rice smell and sweet rice taste. It acts as a natural sweetener and can be an alternative to granulated sugar. Rice syrup is used in food applications such as biscuits, cereal bars, confectionery, yogurts, so...view more Rice Syrup is a thick yellow syrup with a weak rice smell and sweet rice taste. It acts as a natural sweetener and can be an alternative to granulated sugar. Rice syrup is used in food applications such as biscuits, cereal bars, confectionery, yogurts, soya based milks desserts, and sauces as well as many others. Rice syrup comes in a 25 kg PP bucket. view less | |
| Rice Syrup Drum | Dutch Organic International Trade | Rice Syrup Drum is a thick yellow syrup that has a weak rice smell and sweet rice taste. It acts as a sweetener and is an alternative for granulated sugar. Rice syrup is used in food applications such as biscuits, cereal bars, confectionery, and sauces as...view more Rice Syrup Drum is a thick yellow syrup that has a weak rice smell and sweet rice taste. It acts as a sweetener and is an alternative for granulated sugar. Rice syrup is used in food applications such as biscuits, cereal bars, confectionery, and sauces as well as many others. Rice syrup comes in 295 kg drums. view less | |
| Rice Syrup Solids DE 20 | AG Commodities, Inc. | Rice Syrup Solids DE 20 is a pure white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality ...view more Rice Syrup Solids DE 20 is a pure white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality organic brown rice grains following a natural enzymatic treatment. view less | |
| Rock Sugar (Yellow Lumps) | Orient Resources Company | Rock Sugar (Yellow Lumps) is a yellow, transparent, crystalline sugar in an irregular, rock-shaped form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage appl...view more Rock Sugar (Yellow Lumps) is a yellow, transparent, crystalline sugar in an irregular, rock-shaped form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications. view less | |
| Roquette® Anhydrous Dextrose | Roquette | Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often u...view more Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often used in chocolate, biscuits, pastries, ice cream, etc. view less | |
| Roquette® Dextrose Monohydrate | Roquette | Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch cha...view more Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch chain (polymers) and is the sugar naturally present in the human body. Applications for dextrose are as diverse as cereal products (bread, biscuits, bars, etc.), confectionery, drinks, meat, etc. view less | |
| Roquette® Glucose Syrups | Roquette | Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and h...view more Roquette® Glucose Syrups are obtained after a short hydrolysis of starch polymers, glucose syrups have specific physico-chemical properties. Depending on their hydrolysis degree (DE= dextrose equivalent level), glucose syrups get different viscosity and hygroscopicity properties. These products are used as sweeteners, texturizing agents, spray-drying carriers, anti-crystallizing agents, binding agents. Glucose Syrups are particularly used in confectionery, jams and tinned fruits, ice cream and sorbets, dairy desserts, pastry, biscuits, beverages, breakfast cereals, ketchup and sauces. view less | |
| S-Invert 70 Liquid Sugar | Nordic Sugar A/B | S-Invert 70 Liquid Sugar is a mixture of sucrose (<3.5%), Glucose (32-36%), and Fructose (32-34%). This product is used to prevent crystallization, and extends shelf life and flavor. S-Invert 70 Liquid Sugar is used in beverages, ice creams, bakery produc...view more S-Invert 70 Liquid Sugar is a mixture of sucrose (<3.5%), Glucose (32-36%), and Fructose (32-34%). This product is used to prevent crystallization, and extends shelf life and flavor. S-Invert 70 Liquid Sugar is used in beverages, ice creams, bakery products, pastries, dairy products, confectioneries, and canned foods, etc. view less | |
| SANHE® Tianjutang-100 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 100 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| SANHE® Tianjutang-200 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 200 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| SANHE® Tianjutang-50 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 50 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| Silk Sugar | British Sugar plc | Silk Sugar is a white particle sugar with very fine particle size. It provides constant viscosity throughout usable life and minimizes graining, textural changes and separation. It is used in luxury chocolates and other high-end bakery and confectionery a...view more Silk Sugar is a white particle sugar with very fine particle size. It provides constant viscosity throughout usable life and minimizes graining, textural changes and separation. It is used in luxury chocolates and other high-end bakery and confectionery applications. view less | |
| Sipa-BarleyMalt 48 | Meurens Natural - Sipal Partners | Sipa-BarleyMalt 48 is a liquid organic malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting. It has a dark brown colour, and has the characteristic flavour of malt and is lightly sweet. It is often used...view more Sipa-BarleyMalt 48 is a liquid organic malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting. It has a dark brown colour, and has the characteristic flavour of malt and is lightly sweet. It is often used as a sweetener or used to add flavor or color in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, bakery, snacks, saccharose and honey substitutes for consumers, etc. view less | |
| Sipa-Maize 62 | Meurens Natural - Sipal Partners | Sipa-Maize 62 is a liquid organic maize syrup, obtained by the hydrolysis of maize flour using natural enzymes (GMO free). It has a dark orange colour with a sweet maize flavour. It is used as a sweetener or to add flavor to biscuits, dairy and vegetable ...view more Sipa-Maize 62 is a liquid organic maize syrup, obtained by the hydrolysis of maize flour using natural enzymes (GMO free). It has a dark orange colour with a sweet maize flavour. It is used as a sweetener or to add flavor to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, sauces, baby food, bakery, snacks, saccharose and honey substitutes for consumers, etc. view less | |
| Sipa-MaizeMalt 44 | Meurens Natural - Sipal Partners | Sipa-MaizeMalt 44 is a liquid organic maize and malted barley syrup, obtained by the hydrolysis of maize and malted barley flours using natural enzymes from malting. It has a light brown colour and the flavour of lightly malted maize. It is used to add co...view more Sipa-MaizeMalt 44 is a liquid organic maize and malted barley syrup, obtained by the hydrolysis of maize and malted barley flours using natural enzymes from malting. It has a light brown colour and the flavour of lightly malted maize. It is used to add color, flavor, or sweeten biscuits, cereal-based products (bars and breakfast foods), confectionery, etc. view less | |
| Sipa-Pioca 69 | Meurens Natural - Sipal Partners | Sipa-Pioca 69 is a liquid organic manioc syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden and has a neutral, sweet flavour. It is used in biscuits, dairy and vegetable products (drinks,...view more Sipa-Pioca 69 is a liquid organic manioc syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden and has a neutral, sweet flavour. It is used in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. view less | |
| Sipa-Rice 62 | Meurens Natural - Sipal Partners | Sipa-Rice 62 is an organic liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is often used to add flavor and sweeten biscuits, dairy and veg...view more Sipa-Rice 62 is an organic liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is often used to add flavor and sweeten biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. view less | |
| Sipa-RiceMalt 48 | Meurens Natural - Sipal Partners | Sipa-RiceMalt 48 is an organic liquid rice syrup and malted barley syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is used to add color, flavor, or sw...view more Sipa-RiceMalt 48 is an organic liquid rice syrup and malted barley syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is used to add color, flavor, or sweeten biscuits, cereal-based products (bars and breakfast foods), confectionery, etc. view less | |
| Sipa-Spelt 58 | Meurens Natural - Sipal Partners | Sipa-Spelt 58 is a liquid organic spelt syrup, obtained by the hydrolysis of spelt flour using natural enzymes (GMO free). It is a light brown colour, with a spelt flavour and it is sweet. It is used to add flavor or sweetness to biscuits, dairy and veget...view more Sipa-Spelt 58 is a liquid organic spelt syrup, obtained by the hydrolysis of spelt flour using natural enzymes (GMO free). It is a light brown colour, with a spelt flavour and it is sweet. It is used to add flavor or sweetness to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, bakery, snacks, saccharose and honey substitutes for consumers, etc. view less | |
| Sipa-Wheat 30 | Meurens Natural - Sipal Partners | Sipa-Wheat 30 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), It is transparent and has a neutral, lightly sweet flavour. It is viscous because of its sizeable higher sugar content. It is used ...view more Sipa-Wheat 30 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), It is transparent and has a neutral, lightly sweet flavour. It is viscous because of its sizeable higher sugar content. It is used to prevent crystallization, replace fat, create crispness, and can also be used as a bulking agent in biscuits, ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, baby food, etc. view less | |
| Sipa-Wheat 46 | Meurens Natural - Sipal Partners | Sipa-Wheat 46 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is rich in maltose and is transparent. This product has a neutral light sweet flavour. It can be used in biscuits, ice creams, c...view more Sipa-Wheat 46 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is rich in maltose and is transparent. This product has a neutral light sweet flavour. It can be used in biscuits, ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, etc. It is often used as a sweetener, a coating, a bulking agent, or to prevent crystallization. view less | |
| Sipa-Wheat 69 | Meurens Natural - Sipal Partners | Sipa-Wheat 69 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is transparent and has a neutral and sweet flavour. It is used as a sweetener in biscuits, dairy and vegetable products (drinks,...view more Sipa-Wheat 69 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is transparent and has a neutral and sweet flavour. It is used as a sweetener in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. view less | |
| Sipa-Wheat F28 | Meurens Natural - Sipal Partners | Sipa-Wheat F28 is a liquid organic wheat syrup that contains 28% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent...view more Sipa-Wheat F28 is a liquid organic wheat syrup that contains 28% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent and has a neutral and sweet flavour, with a sweetness close to that of saccharose. It can be used as a sweetener in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. view less | |
| Sipa-Wheat F9,5 | Meurens Natural - Sipal Partners | Sipa-Wheat F9,5 is a liquid organic wheat syrup that contains 9.5% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transpare...view more Sipa-Wheat F9,5 is a liquid organic wheat syrup that contains 9.5% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent and has a neutral and sweet flavour, with a sweetness close to that of saccharose. It is used as a sweetener in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. view less | |
| Sipadry-BarleyMalt 25 | Meurens Natural - Sipal Partners | Sipadry-BarleyMalt 25 is an organic dehydrated malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting, then dried by atomisation. Yellow coloured powder, it has the characteristic flavour of malt. It is u...view more Sipadry-BarleyMalt 25 is an organic dehydrated malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting, then dried by atomisation. Yellow coloured powder, it has the characteristic flavour of malt. It is used as a bulking agent or to add flavor or color to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc), bakery, snacks, pharmacy, cosmetics, etc. view less | |
| Soft Brown Sugar | Nordic Sugar A/B | Soft Brown Sugar is a sugar and cane sugar syrup, with an aromatic sugar and flavor, and a brown hue. It is aromatic and has a full-bodied flavor. Soft Brown Sugar does not create dust, and is more aromatic than its dry counterpart. Soft Brown Sugar is ...view more Soft Brown Sugar is a sugar and cane sugar syrup, with an aromatic sugar and flavor, and a brown hue. It is aromatic and has a full-bodied flavor. Soft Brown Sugar does not create dust, and is more aromatic than its dry counterpart. Soft Brown Sugar is used as a color and flavor additive in food products such as in baked good, pastries, biscuits, cakes, beverages, dressings, marinades, sauces, ,muesli, desserts, ice cream, fillings, and confectioneries to give a crispy structure. view less | |
| Soft Light Brown Sugar | British Sugar plc | Soft Light Brown Sugar is a free-flowing, molasses-flavored sugar with consistent particle size. It provides a bright, golden color and rapid dissolving. It is used in cakes, syrups, sauces, caramels and toffees. | |
| Soft Sugar | Suiker Unie | Soft Sugar is a sugar made by blending sieved granulated sugar with an invert sugar syrup. This product helps end products brown faster during baking, improving flavor and color. It is most commonly used in cake, waffle, biscuit, Chelsea bun, caramel, fud...view more Soft Sugar is a sugar made by blending sieved granulated sugar with an invert sugar syrup. This product helps end products brown faster during baking, improving flavor and color. It is most commonly used in cake, waffle, biscuit, Chelsea bun, caramel, fudge, sauce, and marinade applications. view less | |
| Suga liquid sugars | Aspera Brauerei Riese GmbH | Suga liquid sugars are suitable for use in the entire food industry, including bakeries, dairies, confectionary and sweets production. Aspera offers a variety of liquid sugar, depending on the application. | |
| Sugar Syrup | Orient Resources Company | Sugar Syrup is a white, transparent, crystalline sugar in a liquid form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications. | |
| Super Coarse Sieved Granulated Sugar | Suiker Unie | Super Coarse Sieved Granulated Sugar is a white crystalline powder with a particle size of 2.45-2.5mm. This product is most commonly used as a sweetener in confection decoration applications. | |
| Super High Maltose Syrup | Luzhou Bio-chem Technology Limited | Super High Maltose Syrup is colorless to yellowish, has a soft, sweet taste and has no particular smell. This product is a transparent liquid with no visible impurities. Super High Maltose Syrup is widely used as a new popular nutritional sugar source. ...view more Super High Maltose Syrup is colorless to yellowish, has a soft, sweet taste and has no particular smell. This product is a transparent liquid with no visible impurities. Super High Maltose Syrup is widely used as a new popular nutritional sugar source. This product is also used in fine candy, health drinks, oral liquids, malted milk, cakes, beverages etc. Super High Maltose Syrup has a boiling point of 155℃ and a PH value between 4-6. view less | |
| SusCarb™ Sustainable Carbohydrate (HBCD Highly Branched Cyclic Dextrin) | ECA Healthcare Inc. | SusCarb™ is a highly branched cyclic dextrin (HBCD). SusCarb™ is a unique, highly branched cyclic dextrin (HBCD) from Zymebase Inc., utilizing cutting-edge green biotechnology. SusCarb™ has a high branching ratio and a narrow and more uniform molecula...view more SusCarb™ is a highly branched cyclic dextrin (HBCD). SusCarb™ is a unique, highly branched cyclic dextrin (HBCD) from Zymebase Inc., utilizing cutting-edge green biotechnology. SusCarb™ has a high branching ratio and a narrow and more uniform molecular weight distribution, but maintains the physio-biochemical attributes of HBCD, including high molecular weight, low osmolarity, and high solubility. SusCarb is an innovative sports supplement ingredient, widely used as pre, intra and post-workout for elite athletes and fitness enthusiasts. view less | Request Sample |
| Syrup, Maple Flavored | Wilmar International | Syrup, Maple Flavored, is a derivative from the sap of the maple tree. This product appears as a light to dark brown liquid with a characteristic maple odor and flavor. It can be used in ice cream, baked goods, confectionery, and pancake syrup. | |
| Talous Syrup | Nordic Sugar A/B | Talous Syrup is 29% sucrose, 22% Fructose, and 22% Glucose. Talous Syrup has a deep rich flavor, and adds good water retention in baked goods. Talous Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toff...view more Talous Syrup is 29% sucrose, 22% Fructose, and 22% Glucose. Talous Syrup has a deep rich flavor, and adds good water retention in baked goods. Talous Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. Talous Syrup contains more beet sugar molasses than its counterpart. With the different sugars and the mineral salts in dark syrups reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| Tapioca Dextrose | AG Commodities, Inc. | Tapioca Dextrose is obtained by converting tapioca starch into a dextrose syrup, which is then dried into a powdered dextrose. This product is produced and processed under hygienic conditions. It is not irradiated or produced with genetically modified mat...view more Tapioca Dextrose is obtained by converting tapioca starch into a dextrose syrup, which is then dried into a powdered dextrose. This product is produced and processed under hygienic conditions. It is not irradiated or produced with genetically modified materials. view less | |
| Tapioca Syrup 28DE | Shafi Gluco-Chem (Pvt. Ltd. | Organic Tapioca Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Tapioca Flour. Organic Tapioca Syrup is transparent in color and free from any distinct flavors and odors making it the best sweetener on the market and the per...view more Organic Tapioca Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Tapioca Flour. Organic Tapioca Syrup is transparent in color and free from any distinct flavors and odors making it the best sweetener on the market and the perfect alternative to sugar. Organic Tapioca Syrup is a preferred sweetener for vegan and natural foods such as health supplements, sugar alternatives, ice creams, vegan preparations, desserts, biscuits, and baby foods. Furthermore, it is also a preferred ingredient in beverages as it doesn't mask the flavor but rather only provides sweetness. view less | |
| Tapioca Syrup DE 42 | AG Commodities, Inc. | Tapioca Syrup DE 42 is a clear to off-clear syrup. It has a sweet taste and no odor. This product is commonly used as a sweetener in food and beverage applications. | |
| Tapioca Syrup Solids 32DE | Shafi Gluco-Chem (Pvt. Ltd. | Organic Tapioca Syrup Solids are spray-dried white powders formed from all-natural Organic Tapioca Syrups. They are produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Highly versatile, ...view more Organic Tapioca Syrup Solids are spray-dried white powders formed from all-natural Organic Tapioca Syrups. They are produced by an agglomeration process that increases particle size and lowers bulk density compared to standard products. Highly versatile, Organic Tapioca Syrup Solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food, Beverage, and Pharmaceutical applications. Organic Tapioca Syrup Solids are easily soluble in water for ease of use in quick dissolving beverage mixes. It has a low density that is ideal to provide bulk in high intensity sweetener blends. Organic Tapioca Syrup Solids can also carry limited quantities of oil without losing their physical form or flow properties. view less | |
| Tapioca Syrup Solids DE 20 | AG Commodities, Inc. | Tapioca Syrup Solids DE 20 is obtained by means of partial enzymatic hydrolysis of the tapioca starch. It is supplied as a fine, white powder with a slightly sweet taste and no odor. | |
| Ultrafine Icing Sugar | Sucrerie Couplet | Ultrafine Icing Sugar is composed of sugar and appears as an ultrafine white powder. It gives a perfectly smooth texture and fineness of the sucrose microcrystals. This product is used in mixes, nougats, sugar decorations, and royal icings. | |
| Unrefined Molasses Sugar | British Sugar plc | Unrefined Molasses Sugar is a very dark brown, non-free-flowing sugar with high molasses content. It provides an extremely deep, almost caramelised color and flavor, and is dust free. It is used in cakes, fudge and other desserts. | |
| Versadex Dextrose Greens | ADM (Archer Daniels Midland) | Versadex Dextrose Greens is a water-white to yellow clear liquid with a sweet taste and characteristic odor. It is an economical source of dextrose and affords the advantages of liquid handling. It is used in production of caramel color, baked goods and i...view more Versadex Dextrose Greens is a water-white to yellow clear liquid with a sweet taste and characteristic odor. It is an economical source of dextrose and affords the advantages of liquid handling. It is used in production of caramel color, baked goods and in fermentations. view less | |
| Wheat Syrup (16110) | Dutch Organic International Trade | Wheat Syrup (16110) is made when wheat starch and water are mixed and cooked at 100 degrees Celsius. It is a light yellow syrup with a soft neutral taste and a weak wheat smell. It can act as a substitute for sucrose and honey and can be used in applicati...view more Wheat Syrup (16110) is made when wheat starch and water are mixed and cooked at 100 degrees Celsius. It is a light yellow syrup with a soft neutral taste and a weak wheat smell. It can act as a substitute for sucrose and honey and can be used in applications such as biscuits, cereal bars, confectionery, sauces and yogurts. Wheat Syrup (16110) is packaged into a 25 kg PP bucket. view less | |
| White Bakery Syrup | Nordic Sugar A/B | White Bakery Syrup is 33% sucrose, 23% Fructose, and 24% Glucose. White Bakery Syrup has low flavor, and adds good water retention in baked goods. White Bakery Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, f...view more White Bakery Syrup is 33% sucrose, 23% Fructose, and 24% Glucose. White Bakery Syrup has low flavor, and adds good water retention in baked goods. White Bakery Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. With the different sugars and the mineral salts, it reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| White Lump Sugar | Orient Resources Company | White Lump Sugar is a white, transparent, crystalline sugar in a cubed form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications. | |
| White Sugar | Mavalério | White Sugar is a gluten-free mix of white-colored sugar. This product provides a white color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. White Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| White Sugar | Wilmar International | White Sugar is a derivative from sugar cane. This product appears as a white crystalline powder with a characteristic odor and flavor. It can be used as a sweetener or ingredient in food processing and preparation. | |
| White Syrup | Nordic Sugar A/B | White Syrup is 34% sucrose, 22% Fructose, and 24% Glucose. White Syrup has low flavor, and adds good water retention in baked goods. White Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and cara...view more White Syrup is 34% sucrose, 22% Fructose, and 24% Glucose. White Syrup has low flavor, and adds good water retention in baked goods. White Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. With the different sugars and the mineral salts, it reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| Xtend® Sucromalt | Cargill Food Ingredients | Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analo...view more Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analog of sucrose). This product can be used in cereal and cereal bars, trail mix, soft chews, yogurt, beverages, nutrition bars, and meal replacement bars. view less | |
| Yellow Bakery Syrup | Nordic Sugar A/B | Yellow Bakery Syrup is 33% sucrose, 20% Fructose, and 22% Glucose. Yellow Bakery Syrup has low flavor, and adds good water retention in baked goods. Yellow Bakery Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice...view more Yellow Bakery Syrup is 33% sucrose, 20% Fructose, and 22% Glucose. Yellow Bakery Syrup has low flavor, and adds good water retention in baked goods. Yellow Bakery Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. With the different sugars and the mineral salts, it reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less | |
| Yellow Lump Sugar | Orient Resources Company | Yellow Lump Sugar is a yellow, transparent, crystalline sugar in a cubed form. This product has a minimum sucrose content of 99.7%. White Lump Sugar is most commonly used as a sweetener in dessert, baked good, and beverage applications. | |
| Yellow Sugar | Mavalério | Yellow Sugar is a gluten-free mix of yellow-colored sugar. This products provides a yellow color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Yellow Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging. | |
| Yellow Syrup | Nordic Sugar A/B | Yellow Syrup is 34% sucrose, 21% Fructose, and 23% Glucose. Yellow Syrup has low flavor, and adds good water retention in baked goods. Yellow Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and c...view more Yellow Syrup is 34% sucrose, 21% Fructose, and 23% Glucose. Yellow Syrup has low flavor, and adds good water retention in baked goods. Yellow Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. With the different sugars and the mineral salts, it reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. view less |
