| Fatty Chicken Flavour | BSA | Fatty Chicken Flavour has a well-balanced fried chicken taste. It is used in a variety of cooked dishes to enhance flavor. | |
| Meaty Chicken Flavour | BSA | Meaty Chicken Flavour has full-bodied chicken taste. It is used in a variety of cooked dishes to enhance flavor. | |
| Light Roasted Turkey Flavour | BSA | Light Roasted Turkey Flavour has a meaty and slightly roasted turkey taste. It is used in a variety of cooked dishes used to enhance flavor. | |
| Medium Roasted Turkey Flavour | BSA | Medium Roasted Turkey Flavour has a full-bodied, roasted turkey taste. It is used in a variety of cooked dishes to enhance flavor. | |
| Heavy Roasted Turkey Flavour | BSA | Heavy Roasted Turkey Flavour has a full-bodied roast dark turkey meat taste. It is used in a variety of cooked dishes to enhance flavor. | |
| Baked Pork Flavour | BSA | Baked Pork Flavour has a full-bodied baked or grilled pork taste. It is used in a variety of cooked dishes to enhance flavor. | |
| Light Roasted Pork Flavour | BSA | Light Roasted Pork Flavour has a juicy roast pork taste. It is used in a variety of cooked dishes to enhance flavor. | |
| Medium Roasted Pork Flavour | BSA | Medium Roasted Pork Flavour has a full-bodied, meaty pork taste. It is used in a variety of cooked dishes to enhance flavor. | |
| Mixed Vegetables Flavour | BSA | Mixed Vegetables Flavour has a vegetable bouquet and slightly meaty taste. It is used in a variety of cooked dishes to enhance flavor. | |
| Concentrated Beef Flavour #12020 (Aqueous) | BSA | Concentrated Beef Flavour #12020 (Aqueous) has the aroma and flavor of roasted beef. It is made from natural beef flavor and salt. It is found in a variety of cooked dishes to add flavor. | |
| Dripping Beef Flavour #13011 (Lipid) | BSA | Dripping Beef Flavour #13011 (Lipid) has a roasted beef fat dripping taste. it is used in a variety of cooked dishes to enhance flavor. | |
| Concentrated Chicken Flavour #22015 (Aqueous) | BSA | Concentrated Chicken Flavour #22015 (Aqueous) has the aroma and flavor of roasted chicken. it is made by mixing natural chicken flavor and salt. It is used in a variety of cooked dishes to enhance flavor. | |
| Boiled Chicken Flavour #21008 (Combined) | BSA | Boiled Chicken Flavour #21008 (Combined) has the aroma and flavor of fresh boiled chicken. It is made by mixing natural chicken flavor, salt and dextrin. It is used in a variety of cooked dishes to enhance flavor. | |
| Broiled Chicken Flavour #23001 (Lipid) | BSA | Broiled Chicken Flavour #23001 (Lipid) has the aroma and flavor of broiled chicken. It is made from natural chicken flavor. It is used in a variety of cooked dishes to enhance flavor. | |
| Chicken Flavour #22501 | BSA | Chicken Flavour #22501 has the aroma and flavor of fresh roasted chicken. It is made by mixing natural chicken flavor, salt and gum arabic. It is used in a variety of cooked dishes to enhance flavor. | |
| Broiled Chicken Flavour #23501 | BSA | Broiled Chicken Flavour #23501 has the aroma and flavor of fresh broiled chicken. it is made by mixing natural chicken flavor and gum arabic. It is used in a variety of cooked dishes to enhance flavor. | |
| Chicken and Turkey Flavour #24608 | BSA | Chicken and Turkey Flavour #24608 has the aroma and flavor of fresh roasted poultry. It is made by mixing natural chicken/turkey flavor, gum arabic and salt. | |
| Broiled Pork Flavour #41527 | BSA | Broiled Pork Flavour #41527 has the aroma and flavor typical of broiled pork. It is made by mixing natural pork flavor and gum arabic. It is used in a variety of cooked food to enhance flavor. | |
| Cooked Bacon Flavour #34504 | BSA | Cooked Bacon Flavour #34504 has the aroma and flavor of fresh bacon. It is made by mixing natural bacon flavor, gum Arabic, salt and natural smoked flavoring. It is used in a variety of cooked foods to enhance flavor. | |
| Natural Clam Meat Extract #92081 | BSA | Natural Clam Meat Extract #92081 has the aroma and flavor of fresh cooked clam. It is made by mixing natural clam meat extract and salt. It is used in a variety of cooked dishes to enhance the flavor. | |
| Natural Cod extract #92582 | BSA | Natural Cod extract #92582 has the aroma and flavor typical of fresh cooked cod. It is made by mixing natural cod extract, Dextrin and salt. It is used in a variety of cooked foods to enhance their flavor. | |
| Natural Clam Meat Extract #92581 | BSA | Natural Clam Meat Extract #92581 has the aroma and flavor of fresh cooked clam. It is made by mixing natural clam meat extract, dextrin and salt. It is used in a variety of cooked foods to enhance their flavor. | |
| Basil EO (Linalool) | Moellhausen S.p.A. | Basil EO (Linalool) is a natural essential oil obtained by steam distillation of fresh flowering tops of the entire herbs of di Ocinum basilicum L. It has a fresh and herbaceous-aromatic olfactory notes as well as a spicy, fresh, and herbaceous taste. It ...view more Basil EO (Linalool) is a natural essential oil obtained by steam distillation of fresh flowering tops of the entire herbs of di Ocinum basilicum L. It has a fresh and herbaceous-aromatic olfactory notes as well as a spicy, fresh, and herbaceous taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring preparation. view less | |
| Birch EO Rectified | Moellhausen S.p.A. | Birch EO Rectified is an essential oil derived from the Betula pendula Roth (silver birch) with phenolic, burnt, aromatic, and slightly spicy olfactory notes as well as a phenolic and spicy taste. The product is used in flavoring and fragrance preparation...view more Birch EO Rectified is an essential oil derived from the Betula pendula Roth (silver birch) with phenolic, burnt, aromatic, and slightly spicy olfactory notes as well as a phenolic and spicy taste. The product is used in flavoring and fragrance preparation. It is insoluble in water and soluble in organic solvents. view less | |
| Black Pepper EO | Moellhausen S.p.A. | Black Pepper EO is a natural essential oil derived from the Piper nigrum fruit. It has woody, balsamic, and spicy olfactory notes as well as a spicy and herbaceous taste. It is a yellow, viscous liquid that is insoluble in water but soluble in organic sol...view more Black Pepper EO is a natural essential oil derived from the Piper nigrum fruit. It has woody, balsamic, and spicy olfactory notes as well as a spicy and herbaceous taste. It is a yellow, viscous liquid that is insoluble in water but soluble in organic solvents. The product is used as flavoring preparation and fragrance for food ingredients. view less | |
| Ginseng (Chinese) Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Ginseng (Chinese) Extract, Natural (Organic Compliant) is a light amber to dark brown liquid extract of ginseng. Ginseng (Chinese) Extract, Natural (Organic Compliant) provides a slightly bitter, barky and earthy flavor to its desired applications. It h...view more Ginseng (Chinese) Extract, Natural (Organic Compliant) is a light amber to dark brown liquid extract of ginseng. Ginseng (Chinese) Extract, Natural (Organic Compliant) provides a slightly bitter, barky and earthy flavor to its desired applications. It has a wide variety of food-based applications, such as in soups, energy drinks, ginseng coffee, and teas, etc. view less | |
| Ginseng (Chinese) Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Ginseng (Chinese) Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of ginseng. Ginseng (Chinese) Extract, Natural (Organic NOP) provides a slightly bitter, barky and earthy flavor that is characteristic of ginseng. It has a wide va...view more Ginseng (Chinese) Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of ginseng. Ginseng (Chinese) Extract, Natural (Organic NOP) provides a slightly bitter, barky and earthy flavor that is characteristic of ginseng. It has a wide variety of food-based applications, such as in soups, energy drinks, ginseng coffee, and teas, etc. view less | |
| Garlic EO | Moellhausen S.p.A. | Garlic EO is a natural essential oil obtained from Allium Sativum. The oil exhibits a sulfurous and, on dilution, garlic organoleptic note. It is a yellow to orange liquid that is insoluble in water but is soluble in organic solvents. The product is used ...view more Garlic EO is a natural essential oil obtained from Allium Sativum. The oil exhibits a sulfurous and, on dilution, garlic organoleptic note. It is a yellow to orange liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring agent in food. It is also used as a preservative. view less | |
| ROSEMARY ANTIOXIDANT P2 | FOOD BASE Kft. | ROSEMARY ANTIOXIDANT P2 is a greenish-yellow powder, in a dextrose carrier. It imparts no odor or flavor. It can be used as a functional food additive providing significant levels of antioxidants, in the recommended dosage of 0.1 - 0.3% by weight. ROSEMAR...view more ROSEMARY ANTIOXIDANT P2 is a greenish-yellow powder, in a dextrose carrier. It imparts no odor or flavor. It can be used as a functional food additive providing significant levels of antioxidants, in the recommended dosage of 0.1 - 0.3% by weight. ROSEMARY ANTIOXIDANT P2 can also inhibit the growth of bacteria and yeasts. It can be used with meats, oils, beverages, seasoning, snacks and confectionary. view less | |
| Dill Weed Essential Oil Balkans | Albert Vieille SAS | Dill Weed Essential Oil Balkans is a clear-to-yellow liquid extracted from Anethum graveolens L. plants. This product finds use as a flavouring agent in food and beverage applications. | |
| Rosemary Oleor | Moellhausen S.p.A. | Rosemary Oleor is a natural oleoresin. It is a dark green to brown colored, viscous liquid that is insoluble in water but is soluble in organic solvents. | |
| 2-Methoxy-3-Secbutyl Pyrazine | Moellhausen S.p.A. | 2-Methoxy-3-Secbutyl Pyrazine is a synthetic substance with green, vegetable olfactory notes as well as strong green, galbanum, and potato taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature...view more 2-Methoxy-3-Secbutyl Pyrazine is a synthetic substance with green, vegetable olfactory notes as well as strong green, galbanum, and potato taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a nature-identical flavor and fragrance. view less | |
| Celery Seed EO | Moellhausen S.p.A. | Celery Seed EO is a natural essential oil of Apium graveolens. The oil exhibits aromatic and spicy olfactory notes as well as a spicy, vegetable taste. It is a pale yellow to brown, viscous liquid that is insoluble in water but soluble in organic solvents...view more Celery Seed EO is a natural essential oil of Apium graveolens. The oil exhibits aromatic and spicy olfactory notes as well as a spicy, vegetable taste. It is a pale yellow to brown, viscous liquid that is insoluble in water but soluble in organic solvents. The product is used in food flavoring preparation. view less | |
| Geranyl Acetate 60% (100300) | Moellhausen S.p.A. | Geranyl Acetate 60% (100300) is a nature identical substance with a sweet, lavender, and rose olfactory note as well as a fruity, orange, lemon, mandarin, and grapefruit taste. It is a clear, colorless liquid. The product is used as an artificial fruit fl...view more Geranyl Acetate 60% (100300) is a nature identical substance with a sweet, lavender, and rose olfactory note as well as a fruity, orange, lemon, mandarin, and grapefruit taste. It is a clear, colorless liquid. The product is used as an artificial fruit flavoring for beverages, desserts, candy, baked goods, chewing gum, and syrups. view less | |
| Cassia Essential Oil China | Albert Vieille SAS | Cassia Essential Oil China is a yellow-to-reddish-brown liquid obtained from Cinnamomum cassia leaves. This product finds use as a flavouring agent in food and beverage applications. | |
| Mustard EO | Moellhausen S.p.A. | Mustard EO is a natural essential oil obtained by steam distillation from mustard seeds. The oil exhibits aromatic and sulfurous organoleptic notes characteristic of mustard. It is a pale yellow liquid that is insoluble in water but is soluble in oils and...view more Mustard EO is a natural essential oil obtained by steam distillation from mustard seeds. The oil exhibits aromatic and sulfurous organoleptic notes characteristic of mustard. It is a pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. It is used as a flavoring ingredient in a variety of food products. view less | |
| Onion EO | Moellhausen S.p.A. | Onion EO is a natural essential oil extracted from onions (Allium cepa). The essential oil exhibits a sulfurous, aromatic, tasty, and, on dilution, onion organoleptic note. It is a pale yellow liquid that is insoluble in water but is soluble in oils and o...view more Onion EO is a natural essential oil extracted from onions (Allium cepa). The essential oil exhibits a sulfurous, aromatic, tasty, and, on dilution, onion organoleptic note. It is a pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring ingredient and enhancer in wide array of food products. view less | |
| Phenylethyl Salicylate | Moellhausen S.p.A. | Phenylethyl Salicylate is a nature identical substance with a medicinal, balsamic, and slightly fruity-floral olfactory note as well as a medicinal and balsamic taste. It is a white crystal powder that is insoluble in water but is soluble in organic solve...view more Phenylethyl Salicylate is a nature identical substance with a medicinal, balsamic, and slightly fruity-floral olfactory note as well as a medicinal and balsamic taste. It is a white crystal powder that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring ingredient. view less | |
| Rosemary EO Morocco | Moellhausen S.p.A. | Rosemary EO Morocco is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. Also known as garden rosemary and rosemarinus officinalis, the product is used as a fl...view more Rosemary EO Morocco is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. Also known as garden rosemary and rosemarinus officinalis, the product is used as a flavoring and fragrance preparation in food and beverage products. It is insoluble in water and soluble in organic solvents. view less | |
| Rosemary EO Spain (233251) | Moellhausen S.p.A. | Rosemary EO Spain (233251) is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. It is a yellow liquid that is insoluble in water but is soluble in organic solv...view more Rosemary EO Spain (233251) is a natural essential oil with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. It is a yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation and a fragrance in a variety of food and beverage products. view less | |
| Rosemary Marocco OE | Moellhausen S.p.A. | Rosemary Marocco OE is a natural essential oil with an organoleptic profile characteristic of rosemary. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation i...view more Rosemary Marocco OE is a natural essential oil with an organoleptic profile characteristic of rosemary. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation in a food and beverage products. view less | |
| Cedar Leaf EO | Moellhausen S.p.A. | Cedar Leaf EO is a natural essential oil obtained by distillation of Thuja occidentalis leaves with fresh, green, thujone olfactory notes as well as an herbaceous taste. It is a yellow liquid that is insoluble in water but soluble in oils and organic solv...view more Cedar Leaf EO is a natural essential oil obtained by distillation of Thuja occidentalis leaves with fresh, green, thujone olfactory notes as well as an herbaceous taste. It is a yellow liquid that is insoluble in water but soluble in oils and organic solvents. view less | |
| Cedarwood Atlas EO | Moellhausen S.p.A. | Cedarwood Atlas EO is a natural essential oil obtained from the Cedrus atlantica plant. It is a pale yellow liquid that is in insoluble in water but soluble in organic solvents. The product is used as a food preservative. | |
| Cedarwood China EO | Moellhausen S.p.A. | Cedarwood China EO is a natural essential oil of the Cupressus funebris (Chinese Weeping Cypress). It possesses woody olfactory notes and taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used as ...view more Cedarwood China EO is a natural essential oil of the Cupressus funebris (Chinese Weeping Cypress). It possesses woody olfactory notes and taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring preparation and has applications as a fragrance. view less | |
| Cedarwood Texas EO | Moellhausen S.p.A. | Cedarwood Texas EO is a natural, light essential oil extracted from Juniperus mexicana with woody, characteristic of cedar, olfactory notes as well as a woody taste. The oil is a pale yellow liquid that is insoluble in water but soluble in organic solvent...view more Cedarwood Texas EO is a natural, light essential oil extracted from Juniperus mexicana with woody, characteristic of cedar, olfactory notes as well as a woody taste. The oil is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used as flavoring preparation. view less | |
| Cedarwood Virginian EO | Moellhausen S.p.A. | Cedarwood Virginian EO is a natural essential oil of the Juniperus virginiana plant. The oil possesses a woody, characteristic of cedar, olfactory note as well as a woody taste. It is a pale, yellow colored liquid that is insoluble in water but soluble in...view more Cedarwood Virginian EO is a natural essential oil of the Juniperus virginiana plant. The oil possesses a woody, characteristic of cedar, olfactory note as well as a woody taste. It is a pale, yellow colored liquid that is insoluble in water but soluble in oils and organic solvents. The products used as a flavoring agent and is used as a starting material for cedrol and cedryl acetate. view less | |
| Cis-3-Hexenol (96%) | Moellhausen S.p.A. | Cis-3-Hexenol (96%) is a nature-identical substance with strong, fresh, natural green olfactory notes as well as a fat, stinging, fresh taste. It is a colorless to pale yellow, clear liquid that is insoluble in water but soluble in organic solvents. The p...view more Cis-3-Hexenol (96%) is a nature-identical substance with strong, fresh, natural green olfactory notes as well as a fat, stinging, fresh taste. It is a colorless to pale yellow, clear liquid that is insoluble in water but soluble in organic solvents. The product is used as an aroma compound that is used in fruit and vegetable flavors. view less | |
| Ginseng (Chinese) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Ginseng (Chinese) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of ginseng. Ginseng (Chinese) Distillate, Natural (Organic Compliant) provides the characteristic flavor of ginseng to its desired applications. It...view more Ginseng (Chinese) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of ginseng. Ginseng (Chinese) Distillate, Natural (Organic Compliant) provides the characteristic flavor of ginseng to its desired applications. It has a wide variety of food-based applications, such as in soups, energy drinks, ginseng coffee, and teas, etc. view less | |
| Ginseng (Chinese) Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Ginseng (Chinese) Distillate, Natural (Organic NOP) is a colorless to pale-yellow liquid distillate of ginseng. Ginseng (Chinese) Distillate, Natural (Organic NOP) provides a flavor that is true to character of ginseng with a slight bitterness (depending...view more Ginseng (Chinese) Distillate, Natural (Organic NOP) is a colorless to pale-yellow liquid distillate of ginseng. Ginseng (Chinese) Distillate, Natural (Organic NOP) provides a flavor that is true to character of ginseng with a slight bitterness (depending on the use level) and a woody and smokey flavor. It has a wide variety of food-based applications, such as in soups, energy drinks, ginseng coffee, and teas, etc. view less | |
| Cis-3-Hexenyl Acetate | Aromor Flavors & Fragrances Ltd. | Cis-3-Hexenyl Acetate is a colorless liquid with an intensely green, sharp odor of fresh cut green grass, which becomes reminiscent of unripe banana peel upon dilution. This product finds use as a flavoring agent in food and beverage applications, where i...view more Cis-3-Hexenyl Acetate is a colorless liquid with an intensely green, sharp odor of fresh cut green grass, which becomes reminiscent of unripe banana peel upon dilution. This product finds use as a flavoring agent in food and beverage applications, where it provides green and fresh accents. view less | |
| Methyl Cyclopentenolone | Moellhausen S.p.A. | Methyl Cyclopentenolone is a natural-identical flavoring substance with a floral, sweet, and caramel olfactory note as well as a sweet and aromatic taste. It is a white to pale yellow crystal that is insoluble in water but is soluble in organic solvents. ...view more Methyl Cyclopentenolone is a natural-identical flavoring substance with a floral, sweet, and caramel olfactory note as well as a sweet and aromatic taste. It is a white to pale yellow crystal that is insoluble in water but is soluble in organic solvents. The product is used to add and enhance flavor and sweetness in a wide array of products, including ice cream, beverages, baked goods, pastries, and candies. view less | |
| Wasabi Type Flavor, Natural (Organic NOP) (02-070-02) | A.M. Todd Botanical Therapeutics | Wasabi Type Flavor, Natural (Organic NOP) (02-070-02) is a light yellow liquid with spicy, horseradish-like sensory properties characteristic of wasabi. This product is the organic version of 02-070-05. It is used as a flavoring agent in chocolate, hard a...view more Wasabi Type Flavor, Natural (Organic NOP) (02-070-02) is a light yellow liquid with spicy, horseradish-like sensory properties characteristic of wasabi. This product is the organic version of 02-070-05. It is used as a flavoring agent in chocolate, hard and soft confectionery, cheese, dairy based dips and spreads, and savory applications. view less | |
| Rosemary EO-Hixform (233252/8079) | Moellhausen S.p.A. | Rosemary EO-Hixform (233252/8079) is a nature-identical substance with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. It is a pale yellow to green liquid that is insoluble in water but ...view more Rosemary EO-Hixform (233252/8079) is a nature-identical substance with a fresh, herbaceous, balsamic, and eucalyptol olfactory note as well as an aromatic, fresh, and camphoraceous taste. It is a pale yellow to green liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring agent and fragrance in food and beverage products. view less | |
| Turmeric | Friedrich Ingredients | Turmeric is a yellow powder with a slightly bitter flavor. It is an Original Indian spice made from the turmeric root. It is used for flavoring and coloring to all curry blends. Also known as "Indian Spice," it is often used as a substitute for saffron. | |
| Beta Caryophyllene 80% | Moellhausen S.p.A. | Beta Caryophyllene 80% is a natural substance with woody and clove olfactory notes as well as a spicy, oily, and citrus taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring ag...view more Beta Caryophyllene 80% is a natural substance with woody and clove olfactory notes as well as a spicy, oily, and citrus taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring agent and a fragrance. view less | |
| Caraway Balkans EO | Moellhausen S.p.A. | Caraway Balkans EO is a natural essential oil extracted from carum carvi, caraway seeds, with a fresh herbaceous and characteristically carvone olfactory notes as well as an aromatic taste. It is a pale yellow liquid that is insoluble in water but soluble...view more Caraway Balkans EO is a natural essential oil extracted from carum carvi, caraway seeds, with a fresh herbaceous and characteristically carvone olfactory notes as well as an aromatic taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring preparation. view less | |
| Caraway EO-hiXform | Moellhausen S.p.A. | Caraway EO-hiXform is a mixture of essential oils and natural flavoring substances with fresh, herbaceous, and characteristically carvone olfactory notes as well as an aromatic taste. It is a colorless to slightly pale yellow, clear liquid that is insolub...view more Caraway EO-hiXform is a mixture of essential oils and natural flavoring substances with fresh, herbaceous, and characteristically carvone olfactory notes as well as an aromatic taste. It is a colorless to slightly pale yellow, clear liquid that is insoluble in water but soluble in oils and organic solvents. view less | |
| Carvacrol/Thymol (60/40) | Moellhausen S.p.A. | Carvacrol/Thymol (60/40) is an artificial mixture of natural identical flavoring substances with organoleptic properties characteristic of oregano and thyme. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. | |
| Carvacrol/Thymol (70/30) | Moellhausen S.p.A. | Carvacrol/Thymol (70/30) is an artificial mixture of natural identical flavoring substances with characteristic oregano and thyme properties. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. | |
| Lime Distilled EO (265101) | Moellhausen S.p.A. | Lime Distilled EO (265101) is a natural essential oil of fruits of Citrus aurantifolia obtained by distillation extraction. The oil exhibits a fresh, citrus, lemon, and herbaceous olfactory note as well as a terpene and lemon-lime taste. It is a pale yell...view more Lime Distilled EO (265101) is a natural essential oil of fruits of Citrus aurantifolia obtained by distillation extraction. The oil exhibits a fresh, citrus, lemon, and herbaceous olfactory note as well as a terpene and lemon-lime taste. It is a pale yellow-green colored liquid that is insoluble in water but is soluble in oils and organic solvents. view less | |
| Almond Compound, Natural | A.M. Todd Botanical Therapeutics | Almond Compound, Natural is a brown, viscous liquid flavor. Almond Compound, Natural provides the characteristic flavor of almond to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cakes, cookies, dess...view more Almond Compound, Natural is a brown, viscous liquid flavor. Almond Compound, Natural provides the characteristic flavor of almond to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cakes, cookies, desserts, and salad dressings, etc. view less | |
| Almond (Toasted) Flavor, N&A | A.M. Todd Botanical Therapeutics | Almond (Toasted) Flavor, N&A is a pale yellow to yellow liquid flavor. Almond (Toasted) Flavor, N&A provides the characteristic flavor of toasted almond to its desired applications. It has a wide variety of food-based applications, such as in baked goods,...view more Almond (Toasted) Flavor, N&A is a pale yellow to yellow liquid flavor. Almond (Toasted) Flavor, N&A provides the characteristic flavor of toasted almond to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cakes, cookies, desserts, and salad dressings, etc. view less | |
| Almond (Toasted) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Almond (Toasted) Type Flavor, N&A is a yellow to dark yellow flavor. Almond (Toasted) Type Flavor, N&A provides the characteristic flavor of toasted almond to its desired applications. It has a wide variety of food-based applications, such as in baked g...view more Almond (Toasted) Type Flavor, N&A is a yellow to dark yellow flavor. Almond (Toasted) Type Flavor, N&A provides the characteristic flavor of toasted almond to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cakes, cookies, desserts, and salad dressings, etc. view less | |
| Almond Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Almond Type Flavor, N&A is a colorless to pale yellow liquid flavor. Almond Type Flavor, N&A provides a very straight forward basic almond flavor to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cake...view more Almond Type Flavor, N&A is a colorless to pale yellow liquid flavor. Almond Type Flavor, N&A provides a very straight forward basic almond flavor to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cakes, cookies, desserts, and salad dressings, etc. view less | |
| Peppermint Oil | Foodchem International Corporation | Peppermint Oil is a colorless or pale yellow liquid with a cool scent and sharp taste. This product is used as a flavoring for candy, alcohol, beverages and syrups. | |
| Ajowain Fruits CO2-SE Extract (Organic) - 224.002 | FLAVEX Naturextrakte GmbH | Ajowain Fruits CO2-SE Extract (Organic) is a light yellow clear liquid oil with smell of caraway and thyme. 83 - 93 % essential oil with mainly Thymol, Cymene, gamma Terpinene. The extract contains 40 - 50 % Thymol (method: HPLC, quantitative). In food a...view more Ajowain Fruits CO2-SE Extract (Organic) is a light yellow clear liquid oil with smell of caraway and thyme. 83 - 93 % essential oil with mainly Thymol, Cymene, gamma Terpinene. The extract contains 40 - 50 % Thymol (method: HPLC, quantitative). In food applicationS, the extract is used as spice and flavouring component. In supplements, it serves as antiseptic, anti-inflammatory, antioxidative and an antispasmodic agent. It is traditionally used for dyspepsia, flatulence and gastritis orders as well as for the common cold, nasal catarrh, bronchitis and asthma. It has blood fat reducing, blood thinning and blood pressure lowering property. In skin care it serves as anti-inflammatory, antibacterial, anti-fungal, and an preserving agent. view less | Request Sample |
| Cetalor | Aromor Flavors & Fragrances Ltd. | Cetalor is a white to off-white crystalline solid or powder that provides one of the finest ambergris notes available. A powerful amber flavoring agent, this product finds use in food and beverage applications, where its woody odor gives a rich, elegant e...view more Cetalor is a white to off-white crystalline solid or powder that provides one of the finest ambergris notes available. A powerful amber flavoring agent, this product finds use in food and beverage applications, where its woody odor gives a rich, elegant effect. view less | |
| Muscone | Aromor Flavors & Fragrances Ltd. | Muscone is a colorless liquid with a soft, sweet, musky odor with very elegant animal tonality. This product finds use in the formulation of flavors for food and beverage applications. | |
| Carvacrol | Moellhausen S.p.A. | Carvacrol is a natural identical substance with phenolic, herbaceous, and thyme olfactory notes as well as an aromatic and medicinal taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is ...view more Carvacrol is a natural identical substance with phenolic, herbaceous, and thyme olfactory notes as well as an aromatic and medicinal taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring and antimicrobial agent. view less | |
| Carvacrol/Thymol (80/20) | Moellhausen S.p.A. | Carvacrol/Thymol (80/20) is an artificial mixture of natural identical flavoring substances with characteristic oregano and thyme properties. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. | |
| Decanal Natural Ex Citrus | Aromor Flavors & Fragrances Ltd. | Decanal Natural Ex Citrus is a transparent, clear to straw yellow liquid with a powerful aldehydic citrus odor and reminiscent of orange peel. This product is often used as a flavoring agent in food and beverage applications. | |
| Dihydrojasmon | Aromor Flavors & Fragrances Ltd. | Dihydrojasmon is a colorless to pale yellow liquid with an intensely floral green, jasmine-like odor with fresh and fruity undertones. This product is commonly used to develop floral and citrus flavor compositions for various food and beverage application...view more Dihydrojasmon is a colorless to pale yellow liquid with an intensely floral green, jasmine-like odor with fresh and fruity undertones. This product is commonly used to develop floral and citrus flavor compositions for various food and beverage applications. view less | |
| Dihydronootkatone | Aromor Flavors & Fragrances Ltd. | Dihydronootkatone is a slightly yellow liquid that has a fruity, citrus like aroma with the characteristic note of grapefruit. This product is well suited for use as a flavoring agent in a wide variety of food and beverage applications. | |
| Gamma-Decalactone | Aromor Flavors & Fragrances Ltd. | Gamma-Decalactone is a colorless to pale yellow liquid with a sweet, fruity, peach-like odor. This product is commonly used as a flavoring agent in food and beverage applications. | |
| Gamma-Dodecalactone | Aromor Flavors & Fragrances Ltd. | Gamma-Dodecalactone is a colorless to pale yellow liquid with a sweet, peach-like, pear-like odor. This product is well suited for use as a flavoring agent in fruit flavored food and beverage applications. | |
| Gamma-Octalactone | Aromor Flavors & Fragrances Ltd. | Gamma-Octalactone is a colorless to pale yellow liquid with a coconut-like, creamy, fatty, fruity, herbaceous odor. This product is well suited for use as a flavoring agent in food and beverage applications. | |
| Linalool Natural Ex Citrus | Aromor Flavors & Fragrances Ltd. | Linalool Natural Ex Citrus is a colorless to very pale yellow clear liquid that has a floral odor with citrus and woody nuances, reminiscent of lavender and bergamot. This product is commonly used as a flavoring agent in various food and beverage applicat...view more Linalool Natural Ex Citrus is a colorless to very pale yellow clear liquid that has a floral odor with citrus and woody nuances, reminiscent of lavender and bergamot. This product is commonly used as a flavoring agent in various food and beverage applications. view less | |
| Melomor | Aromor Flavors & Fragrances Ltd. | Melomor is a pale yellow liquid with melon like, green, sophisticated marine and cucumber notes and citrus and fruity undertones. This product is well suited for use in melon, citrus, and tropical flavored food and beverage applications. | |
| Orange Carbonyls (Natural) (High Valencene Content) | Aromor Flavors & Fragrances Ltd. | Orange Carbonyls (Natural) (High Valencene Content) is a pale yellow to yellow liquid with a natural fresh citrus, orange juice odor.This product is commonly used in citrus flavors for food and beverage applications. | |
| Orange Fractions (Natural) | Aromor Flavors & Fragrances Ltd. | Orange Fractions (Natural) is a pale yellow to yellow liquid with a natural fresh citrus taste and orange juice odor. This product is often used in citrus flavors for food and beverage applications. | |
| Valencene 50-70% | Aromor Flavors & Fragrances Ltd. | Valencene 50-70% is a colorless to pale yellow liquid with an orange, citrus, and woody odor. This product is often used in naturally flavored food and beverage applications. | |
| Valencene 70-80% | Aromor Flavors & Fragrances Ltd. | Valencene 70-80% is a colorless to pale yellow liquid with an orange, citrus, and woody odor. This product is often used in naturally flavored food and beverage applications. | |
| Valencene min. 80% | Aromor Flavors & Fragrances Ltd. | Valencene min. 80% is a colorless to pale yellow liquid with an orange, citrus, and woody odor. This product is often used in naturally flavored food and beverage applications. | |
| Oleoresin Capsicum 1´000,000 S.U. | Grupo Tecnaal | Oleoresin Capsicum 1´000,000 S.U. is obtained by the solvent extraction of dried pods of Capsicum frutescens L. or Capsicum annum L. (var. conoides Irish), with subsequent removal of the solvent at low temperature to preserve color, taste and itch. It is ...view more Oleoresin Capsicum 1´000,000 S.U. is obtained by the solvent extraction of dried pods of Capsicum frutescens L. or Capsicum annum L. (var. conoides Irish), with subsequent removal of the solvent at low temperature to preserve color, taste and itch. It is partly soluble in water (with oily separation and muddyness) and is soluble in most fixed oils and in ethylic alcohol. view less | |
| Butter CO2-SE Extract, Cryst. Type - 096.001 | FLAVEX Naturextrakte GmbH | Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high conc...view more Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Dist. Type, product code 096.004) – rich in smell, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is kosher and halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary extract.) view less | Request Sample |
| Curcuma Longa CO2-TO Extract (Organic) - 094.005 | FLAVEX Naturextrakte GmbH | Curcuma Longa CO2-TO Extract (Organic) is a clear to slightly turbid liquid oil with a colour of yellow orange. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-i...view more Curcuma Longa CO2-TO Extract (Organic) is a clear to slightly turbid liquid oil with a colour of yellow orange. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. view less | Request Sample |
| Sage Antioxidant Extract, 25 % Diterpene Phenols - 063.014 | FLAVEX Naturextrakte GmbH | Sage Antioxidant Extract, 25 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and o...view more Sage Antioxidant Extract, 25 % Diterpene Phenols is a dark brown viscous liquid when at room temperature. It stabilizes fatty oils, carotenoids, and essential oils against oxidation. This product is used in the food industry in dressings, sausages, and other snacks. It is also used in cosmetic products and pharmaceutical preparations. view less | Request Sample |
| Caramel (Colorless) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Caramel (Colorless) Type Flavor, N&A is a pale yellow to yellow liquid flavor. Caramel (Colorless) Type Flavor, N&A imparts the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications and its produc...view more Caramel (Colorless) Type Flavor, N&A is a pale yellow to yellow liquid flavor. Caramel (Colorless) Type Flavor, N&A imparts the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications and its product number is 01-086-08. view less | |
| Caramel (NI) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Caramel (NI) Type Flavor, N&A is a dark brown opaque liquid flavor. Caramel (NI) Type Flavor, N&A provides a nice flavor with rich brown notes to its desired applications. It makes a great meld with dairy and is recommended for use in ice cream, milk, c...view more Caramel (NI) Type Flavor, N&A is a dark brown opaque liquid flavor. Caramel (NI) Type Flavor, N&A provides a nice flavor with rich brown notes to its desired applications. It makes a great meld with dairy and is recommended for use in ice cream, milk, coffee creamers, confections and dessert toppings. view less | |
| Caramel Compound, Natural | A.M. Todd Botanical Therapeutics | Caramel Compound, Natural is a dark brown liquid natural flavor. Caramel Compound, Natural provides the characteristic flavor of caramel to its desired applications. It has a wide variety of food-based applications. | |
| Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) | A.M. Todd Botanical Therapeutics | Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) is a pale yellow to colorless liquid with sensory properties characteristic of smoke. The product is used as a flavoring agent in a variety of food products, including bacon, tofu, hot dogs, chees...view more Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) is a pale yellow to colorless liquid with sensory properties characteristic of smoke. The product is used as a flavoring agent in a variety of food products, including bacon, tofu, hot dogs, cheeses, tempeh, and marinades. view less | |
| Carrot Seed EO | Moellhausen S.p.A. | Carrot Seed EO is a natural essential oil extracted by steam distillation of Daucus carota seeds. It has herbaceous and terpenic olfactory notes as well as a fresh and spicy taste. It is a pale yellow to amber liquid that is insoluble in water but soluble...view more Carrot Seed EO is a natural essential oil extracted by steam distillation of Daucus carota seeds. It has herbaceous and terpenic olfactory notes as well as a fresh and spicy taste. It is a pale yellow to amber liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring and fragrance preparation. view less | |
| Cedrene | Moellhausen S.p.A. | Cedrene is a natural flavoring substance with mild woody, cedar organoleptic notes. The product is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. | |
| Cedrol Powder | Moellhausen S.p.A. | Cedrol Powder is a natural substance with mild woody olfactory notes as well as a soft, woody, cedarwood-like taste. It is a fine white crystal that is insoluble in water but soluble in organic solvents. The product is used as a flavoring agent. | |
| Ethyl Cyclopentenolone (50%PG) (123660) | Moellhausen S.p.A. | Ethyl Cyclopentenolone (50%PG) (123660) is a nature-identical flavoring mixture with sweet, slightly phenolic olfactory notes as well as toasted, caramel, and smoke tastes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble ...view more Ethyl Cyclopentenolone (50%PG) (123660) is a nature-identical flavoring mixture with sweet, slightly phenolic olfactory notes as well as toasted, caramel, and smoke tastes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is found in liquid. view less | |
| Oregano Essential Oil Balkans | Albert Vieille SAS | Oregano Essential Oil Balkans is a yellow-to-reddish-brown liquid obtained from Origanum vulgare plants. This product finds use as a flavouring agent in food applications. | |
| Thyme Essential Oil France | Albert Vieille SAS | Thyme Essential Oil France is a clear-to-yellow liquid obtained from Thymus vulgaris flowering tops. This product finds use as a flavouring agent in food applications. | |
| Furfural | Moellhausen S.p.A. | Furfural is a natural-identical flavoring substance with a fresh, aromatic, bitter almond olfactory note as well as a sweet caramel-like, nutty, baked bread, and almond taste. It is a dark-brown liquid that is insoluble in water but is soluble in organic ...view more Furfural is a natural-identical flavoring substance with a fresh, aromatic, bitter almond olfactory note as well as a sweet caramel-like, nutty, baked bread, and almond taste. It is a dark-brown liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring in butterscotch, butter, caramel, coffee, fruity, brandy, rum, rye, molasses, nut, and cassia flavorings for beverages in addition to being used in ice cream, candy, desserts, and syrups. view less | |
| Acai Type Flavor, Natural (Organic NOP)(17-132-14) | A.M. Todd Botanical Therapeutics | Acai Type Flavor, Natural (Organic NOP)(17-132-14) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-14) provides a sweet berry-like, slightly tart acai profile to its desired applications. It has a wide variety o...view more Acai Type Flavor, Natural (Organic NOP)(17-132-14) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-14) provides a sweet berry-like, slightly tart acai profile to its desired applications. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less | |
| Acai Type Flavor, Natural (Organic NOP)(17-132-19) | A.M. Todd Botanical Therapeutics | Acai Type Flavor, Natural (Organic NOP)(17-132-19) is a colorless to pale yellow flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-19) provides the characteristic profile of the acai berry to its desired applications. It has a wide variety of food-...view more Acai Type Flavor, Natural (Organic NOP)(17-132-19) is a colorless to pale yellow flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-19) provides the characteristic profile of the acai berry to its desired applications. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less |
