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Friedrich Ingredients

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Friedrich Ingredients is a developer and manufacturer specialising in meat seasonings and functional ingredients used in the Food, Beverage, and Nutrition industry. Its product range also includes marinades, flavourings, crumbs, convenience foods, and commodity food ingredients. Friedrich caters to manufactures of sausage, meat products, convenience foods, snacks, and other savoury foods.
13 Results
BouillonMaxx Friedrich Ingredients BouillonMaxx is a general food flavoring (granulated bouillon) based on hydrolyzed vegetable protein. This flavoring is made of a combination on Hydrolized vegetable protein, salt, vegetable fat, mace and celery spice. It contains no MSG. BouillonMaxx i...view more BouillonMaxx is a general food flavoring (granulated bouillon) based on hydrolyzed vegetable protein. This flavoring is made of a combination on Hydrolized vegetable protein, salt, vegetable fat, mace and celery spice. It contains no MSG. BouillonMaxx is a yellowish granulate used to add flavor to meat products such as hot dogs, liver sausages, vegetable products and ready meals. view less
Agagel 380 Friedrich Ingredients Agagel 380 is a combination of carrageenan, phosphates, and soya protein. It is a complete yield, flavor and structure improver for safe and economical production of high yield cooked red meats. This product increases yield by 80%. Agagel 380 is used on c...view more Agagel 380 is a combination of carrageenan, phosphates, and soya protein. It is a complete yield, flavor and structure improver for safe and economical production of high yield cooked red meats. This product increases yield by 80%. Agagel 380 is used on cooked red meats such as cooked red meats, hams, pastrami, beef rolls, veal roasts and others. view less
Meister KutMaxx Plus Friedrich Ingredients Meister KutMaxx Plus is a reddish powdered, phosphate-based sausage binder, color stabilizer and freshness keeper. It may be used for all cooked and semi-dry, smoked sausage products. Meister KutMaxx Plus contains all ingredients for binding, color development and freshness preserving. Meister KutMaxx Plus provides the optimal protein...view more Meister KutMaxx Plus is a reddish powdered, phosphate-based sausage binder, color stabilizer and freshness keeper. It may be used for all cooked and semi-dry, smoked sausage products. Meister KutMaxx Plus contains all ingredients for binding, color development and freshness preserving. Meister KutMaxx Plus provides the optimal protein pulping and the best fat and water bond. view less
Bratwurst Farmer Friedrich Ingredients Bratwurst Farmer is an exquisite blend of spices and visible herbs for bratwurst and grill sausage. This blend is made with mustard powder, salt, dextrose, hydrolyzed vegetable protein (HVP), yeast extract, acidifier, stabilizer, and contains no MSG. It h...view more Bratwurst Farmer is an exquisite blend of spices and visible herbs for bratwurst and grill sausage. This blend is made with mustard powder, salt, dextrose, hydrolyzed vegetable protein (HVP), yeast extract, acidifier, stabilizer, and contains no MSG. It has a pepper, nutmeg, cardamom, caraway and marjoram taste and has a light beige-brown powder texture with visible parts of herbs view less
Kofta Classic Friedrich Ingredients Kofta Classic is a green-brown saltless dry marinade for convenience food products and barbecue specialties with an oregano, paprika and pepper taste and a powder texture with visible parts of herbs. It contains spices (oregano, paprika, pepper), sugars (dextrose, malt dextrin), flavor enhancer, hydrolyzed vegetable protein...view more Kofta Classic is a green-brown saltless dry marinade for convenience food products and barbecue specialties with an oregano, paprika and pepper taste and a powder texture with visible parts of herbs. It contains spices (oregano, paprika, pepper), sugars (dextrose, malt dextrin), flavor enhancer, hydrolyzed vegetable protein (HVP from soya), flavoring. Kofta Classic is ideal for beef steaks and minced meat. view less
Mortadella Economy Friedrich Ingredients Mortadella Economy is a beige powder seasoning for cooked sausage with a pepper and spicy taste. This product is a blend of spices (mustard flour, pepper, garlic, cloves, cinnamon), dextrose, salt, hydrolysed vegetable protein (HVP), flavoring and contain...view more Mortadella Economy is a beige powder seasoning for cooked sausage with a pepper and spicy taste. This product is a blend of spices (mustard flour, pepper, garlic, cloves, cinnamon), dextrose, salt, hydrolysed vegetable protein (HVP), flavoring and contains no MSG. Mortadella Economy is an economically priced blend of spices for Mortdella and other cooked sausage products such as lyoner, bologna, Frankfurters, and hot dogs. view less
Cabanossi Friedrich Ingredients Cabanossi is an authentic Hungarian seasoning. Cabanossi seasoning is made from sugars (dextrose, sugar, dry glucose syrup, maltodextrin), spices (mustard, pepper, nutmeg, garlic), antioxidants, hydrolyzed vegetable protein (from soya), acidifier, salt, f...view more Cabanossi is an authentic Hungarian seasoning. Cabanossi seasoning is made from sugars (dextrose, sugar, dry glucose syrup, maltodextrin), spices (mustard, pepper, nutmeg, garlic), antioxidants, hydrolyzed vegetable protein (from soya), acidifier, salt, flavorings, and contains no MSG. It is a beige-orange powder with a spicy, pepper and garlic odor and a pepper and garlic taste. Cabanossi is used on a variety of sausage applications. view less
Agagel 390 Friedrich Ingredients Agagel 390 is a beige powder that has a white meat type chicken, turkey and duck taste. It is a combination of carrageenan, phosphates, and soya protein and a complete system for cooked meat. This product increases yield by 80% and is GMO-free. Agagel 390...view more Agagel 390 is a beige powder that has a white meat type chicken, turkey and duck taste. It is a combination of carrageenan, phosphates, and soya protein and a complete system for cooked meat. This product increases yield by 80% and is GMO-free. Agagel 390 is a complete flavor and function compound for cooked whited meats (poultry), and can used on whole muscle and re-formed meats. view less
Sodium Caseinate SP8 Friedrich Ingredients Sodium Caseinate SP8 is of high viscosity protein (90%) for the production of meat products that has a neutral odor, taste and fine powdered texture and a white-cream color. For the most economical production results and increased texture, Sodium Caseinat...view more Sodium Caseinate SP8 is of high viscosity protein (90%) for the production of meat products that has a neutral odor, taste and fine powdered texture and a white-cream color. For the most economical production results and increased texture, Sodium Caseinate SP8 allows emulsions of 8:1:8 (water:SP8:fat) instead of the usual 5:1:5. Sodium Caseinate SP8 usage rate is to use as desired by recipe. view less
Hot Seasoning Friedrich Ingredients Hot Seasoning is an additional flavoring to boost heat for meat products and food products. It is a tastefully balanced seasoning to add heat to all food products requiring extra heat. It contains monosodium glutamate, spices (paprika, chili), hydrolyzed vegetable protein...view more Hot Seasoning is an additional flavoring to boost heat for meat products and food products. It is a tastefully balanced seasoning to add heat to all food products requiring extra heat. It contains monosodium glutamate, spices (paprika, chili), hydrolyzed vegetable protein (HVP from soya), and flavoring. This product is to be used in addition to the regular seasoning. Hot Seasoning is great on meat products and ethnic foods. view less
Chicken Burger Friedrich Ingredients Chicken Burger is a special blend of spices for chicken burgers, turkey burgers and chicken mince. It is used as seasoning for chicken burger and may also be used for poultry meals. It is a red-brown powder with a spicy pepper odor and a taste of paprika, pepper, nutmeg and ginger. Chicken Burger seasoning contains spices (paprika, pepper, nutmeg, ginger), dextrose, saccharose, maltodextrin, enhancer-monosodium glutamate, hydrolysed vegetable protein...view more Chicken Burger is a special blend of spices for chicken burgers, turkey burgers and chicken mince. It is used as seasoning for chicken burger and may also be used for poultry meals. It is a red-brown powder with a spicy pepper odor and a taste of paprika, pepper, nutmeg and ginger. Chicken Burger seasoning contains spices (paprika, pepper, nutmeg, ginger), dextrose, saccharose, maltodextrin, enhancer-monosodium glutamate, hydrolysed vegetable protein, yeast extract, and flavoring. view less
BBQ -Seasoning Friedrich Ingredients BBQ -Seasoning is an orange-red powder with coarse particles as herbs and onion pieces. Composed of seasoning, mustard, parsley, garlic, celery, salt, sugar, flavor enhancer, yeast extract, flavoring, hydrolise vegetable protein, and separating agent. It ...view more BBQ -Seasoning is an orange-red powder with coarse particles as herbs and onion pieces. Composed of seasoning, mustard, parsley, garlic, celery, salt, sugar, flavor enhancer, yeast extract, flavoring, hydrolise vegetable protein, and separating agent. It is a seasoning with little salt to marinate roasts and kebabs and is also used for internal flavoring. It finds applications in pork steaks, schnitzels, meat balls, burgers, goulash, spare ribs, grilled pork knuckles and as a poultry seasoning. It also helps to add browning. view less
Fleischwurst Combi Friedrich Ingredients Fleischwurst Combi is an economically priced blend of spices and functional ingredients for flavoring, binding and color developing of sausage rings, frankfurters, hot dogs, wieners, meat loaf and other cooked sausages, especially warm consumed sausages. It has a typical odor and taste and is a light yellow-beige powder with dominant flavors of ginger, pepper, nutmeg, garlic, chilies, coriander, and mustard powder. Fleischwurst Combi blend contains spices (e.g. mustard flour), dextrose, salt, stabilizer, HVP (hydrolized vegetable protein...view more Fleischwurst Combi is an economically priced blend of spices and functional ingredients for flavoring, binding and color developing of sausage rings, frankfurters, hot dogs, wieners, meat loaf and other cooked sausages, especially warm consumed sausages. It has a typical odor and taste and is a light yellow-beige powder with dominant flavors of ginger, pepper, nutmeg, garlic, chilies, coriander, and mustard powder. Fleischwurst Combi blend contains spices (e.g. mustard flour), dextrose, salt, stabilizer, HVP (hydrolized vegetable protein, e.g. from soya), antioxidant, aroma, and a separating agent and does not contain MSG. view less