| Carniflavour Safe | Chimab | Carniflavour Safe is a functional aromatic solution that contributes to reducing the microbial load, maintaining an optimum level of safety despite the drastic reduction of sodium in the recipe. Carniflavour Safe enhances the flavour and aromatic profile,...view more Carniflavour Safe is a functional aromatic solution that contributes to reducing the microbial load, maintaining an optimum level of safety despite the drastic reduction of sodium in the recipe. Carniflavour Safe enhances the flavour and aromatic profile, bringing out the characteristic "meat taste", typical of the finished product. Used in synergy with Carnilife LS1, it allows a reduction of sodium, ensuring an aromatic "boost", control of the microbial load, increased shelf life, and the declaration of natural flavouring on the label. view less | |
| Carnilife LS1 | Chimab | Carnilife LS1 is innovative mixture of concentrated vegetable extracts and potassium salts which, combined with a careful blend of flavours and spices, favours protein extraction, enhances the flavour and prolongs the shelf life of products, reducing the ...view more Carnilife LS1 is innovative mixture of concentrated vegetable extracts and potassium salts which, combined with a careful blend of flavours and spices, favours protein extraction, enhances the flavour and prolongs the shelf life of products, reducing the sodium content by up to 40%. Ideal in all meat products, Carnilife LS1 is perfect for cooked ham, Mortadella, sausages and hamburgers. view less | |
| Carnispice | Chimab | Carnispice is the line of flavoring preparations developed to offer an effective alternative to traditional dry spices. Produced from natural essential oils and oleoresins of the same spices, Carnispice use as a support a micronized salt with high absorpt...view more Carnispice is the line of flavoring preparations developed to offer an effective alternative to traditional dry spices. Produced from natural essential oils and oleoresins of the same spices, Carnispice use as a support a micronized salt with high absorption capacity. Versatile and easy to use, they have been developed as a spices replacer in 1:1 ratio, with significant quality and economic benefits: no changes either in formulations or in production recipes, and with the advantage of a very low microbial load compared to spices. Mix of standardized natural extracts with unaltered flavor profile. On the contrary, the aromatic power of traditional spices is inevitably subject to changes (such as crop characteristics, geographical origin, different storage systems, etc.). They are made exclusively of natural ingredients, therefore on the label are indicated as “natural flavors” or “spices extracts”. They are smooth and homogeneous powders, with neither clumps nor black spots, ideal in any formulation because they blend perfectly with other ingredients in the recipe, and leave no visible mark in the finished product - therefore particularly suitable for sliced products. view less |
