Alpha-Damascone is a colorless to pale yellow liquid with a unique and sophisticated floral fruity note and a delicate and natural rose character. Further, it possesse a complex note of apple, mint, and blackcurrant with special plumb undertones. This pro...view more
Alpha-Damascone is a colorless to pale yellow liquid with a unique and sophisticated floral fruity note and a delicate and natural rose character. Further, it possesse a complex note of apple, mint, and blackcurrant with special plumb undertones. This product is well suited for flavor compositions in applications such as dairy products, candies, processed fruits, and sauces. view less
Biscuit Palm Fat is found to be highly stable to oxidation. This product is used to make biscuit dough. Biscuit Palm Fat is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated.
Cetalor is a white to off-white crystalline solid or powder that provides one of the finest ambergris notes available. A powerful amber flavoring agent, this product finds use in food and beverage applications, where its woody odor gives a rich, elegant e...view more
Cetalor is a white to off-white crystalline solid or powder that provides one of the finest ambergris notes available. A powerful amber flavoring agent, this product finds use in food and beverage applications, where its woody odor gives a rich, elegant effect. view less
Cis-3-Hexenol is a colorless liquid that has a strong, fresh green grass odor. This product finds use as a flavoring agent in food and beverage applications, especially fruit/mint-flavored varieties.
Cis-3-Hexenyl Acetate is a colorless liquid with an intensely green, sharp odor of fresh cut green grass, which becomes reminiscent of unripe banana peel upon dilution. This product finds use as a flavoring agent in food and beverage applications, where i...view more
Cis-3-Hexenyl Acetate is a colorless liquid with an intensely green, sharp odor of fresh cut green grass, which becomes reminiscent of unripe banana peel upon dilution. This product finds use as a flavoring agent in food and beverage applications, where it provides green and fresh accents. view less
Clary Sage Oil is a pale yellow to yellow liquid with a fresh, sweet, herbaceos odor and wine-like bouquet. This product is used extensively as a flavoring applications, including liqueurs, wine essences, spice compounds, and grape flavors.
D-Limonene is a colorless to pale yellow liquid, with a clean citrus odor. This products is used as a “green” solvent in all natural food and beverage applications - especially citrus-flavored varieties.
Decanal Natural Ex Citrus is a transparent, clear to straw yellow liquid with a powerful aldehydic citrus odor and reminiscent of orange peel. This product is often used as a flavoring agent in food and beverage applications.
Dihydrojasmon is a colorless to pale yellow liquid with an intensely floral green, jasmine-like odor with fresh and fruity undertones. This product is commonly used to develop floral and citrus flavor compositions for various food and beverage application...view more
Dihydrojasmon is a colorless to pale yellow liquid with an intensely floral green, jasmine-like odor with fresh and fruity undertones. This product is commonly used to develop floral and citrus flavor compositions for various food and beverage applications. view less
Dihydronootkatone is a slightly yellow liquid that has a fruity, citrus like aroma with the characteristic note of grapefruit. This product is well suited for use as a flavoring agent in a wide variety of food and beverage applications.
Doratta Frying Palm Fat is used in the food industry for frying products and is naturally semi-solid at room temperature. This product is found to be highly stable to oxidation. Doratta Frying Palm Fat is comprised of approximately 46% saturated fatty a...view more
Doratta Frying Palm Fat is used in the food industry for frying products and is naturally semi-solid at room temperature. This product is found to be highly stable to oxidation. Doratta Frying Palm Fat is comprised of approximately 46% saturated fatty acids, 44% monounsaturated and 10% polyunsaturated fats. view less
Frying Palm Fat is found to be highly stable to oxidation and is naturally semi-solid at room temperature. This product is used to fry food products. Frying Palm Fat is comprised of approximately 50% saturated fatty acids, 40% monounsaturated and 10% po...view more
Frying Palm Fat is found to be highly stable to oxidation and is naturally semi-solid at room temperature. This product is used to fry food products. Frying Palm Fat is comprised of approximately 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. view less
Gamma-Decalactone is a colorless to pale yellow liquid with a sweet, fruity, peach-like odor. This product is commonly used as a flavoring agent in food and beverage applications.
Gamma-Dodecalactone is a colorless to pale yellow liquid with a sweet, peach-like, pear-like odor. This product is well suited for use as a flavoring agent in fruit flavored food and beverage applications.
Gamma-Octalactone is a colorless to pale yellow liquid with a coconut-like, creamy, fatty, fruity, herbaceous odor. This product is well suited for use as a flavoring agent in food and beverage applications.
Linalool Natural Ex Citrus is a colorless to very pale yellow clear liquid that has a floral odor with citrus and woody nuances, reminiscent of lavender and bergamot. This product is commonly used as a flavoring agent in various food and beverage applicat...view more
Linalool Natural Ex Citrus is a colorless to very pale yellow clear liquid that has a floral odor with citrus and woody nuances, reminiscent of lavender and bergamot. This product is commonly used as a flavoring agent in various food and beverage applications. view less
Melomor is a pale yellow liquid with melon like, green, sophisticated marine and cucumber notes and citrus and fruity undertones. This product is well suited for use in melon, citrus, and tropical flavored food and beverage applications.
Muscone is a colorless liquid with a soft, sweet, musky odor with very elegant animal tonality. This product finds use in the formulation of flavors for food and beverage applications.
Natural Nootkatone Ex-Grapefruit is a transparent straw-yellow liquid, with a grapefruit like, slightly woody odor. This product delivers grapefruit odor and flavor in grapefruit beverages.
Natural Nootkatone 50-60% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Natural Nootkatone 60-70% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Natural Nootkatone 70-80% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Natural Nootkatone 80-85% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Natural Nootkatone 85-87% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Natural Nootkatone Crystals are white to yellowish crystals with an extremely powerful grapefruit and citrus aroma. This product is often used to give grapefruit odor and flavor in grapefruit beverage applications.
Natural Nootkatone Min. 93% is a transparent yellow liquid, with a grapefruit and citrus odor, that is found in grapefruit and other citrus fruits. This products is used extensively in grapefruit and other citrus flavors.
Natural Nootkatone Min. 95% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Nootkatone 50-60% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Nootkatone 60-70% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Nootkatone 70-80% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Nootkatone 80-85% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Nootkatone 85-87% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Nootkatone Crystals are white to yellowish crystals with an extremely powerful grapefruit aroma and woody top note. This product is often used to give grapefruit odor and flavor in grapefruit beverage applications.
Nootkatone Min. 90% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Nootkatone Min. 95% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors.
Orange Carbonyls (Natural) (High Valencene Content) is a pale yellow to yellow liquid with a natural fresh citrus, orange juice odor.This product is commonly used in citrus flavors for food and beverage applications.
Orange Fractions (Natural) is a pale yellow to yellow liquid with a natural fresh citrus taste and orange juice odor. This product is often used in citrus flavors for food and beverage applications.
Organic Refined Palm Kernel Oil has a low unsaturation level of its fatty acids which gives this it high oxidant stability. This product has mainly short-chain fatty acids (C12:0, C14:0) and is used in Food in general, cosmetics and the oil/chemical ind...view more
Organic Refined Palm Kernel Oil has a low unsaturation level of its fatty acids which gives this it high oxidant stability. This product has mainly short-chain fatty acids (C12:0, C14:0) and is used in Food in general, cosmetics and the oil/chemical industries. view less
Organic Refined Palm Oil is extracted from the fruit pulp of the oleaginous palm tree. This product is naturally semi-solid at room temperature and is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Organic Refined P...view more
Organic Refined Palm Oil is extracted from the fruit pulp of the oleaginous palm tree. This product is naturally semi-solid at room temperature and is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Organic Refined Palm Oil is for general use in the food industry, cosmetics and the oil/chemical industries. view less
Organic Refined Palm Olein is a liquid at room temperature and may present a higher melting point triglycerides precipitation if stored in cold places. This product has a low linolenic acid content (C18:3) which gives it high oxidation resistance. Organ...view more
Organic Refined Palm Olein is a liquid at room temperature and may present a higher melting point triglycerides precipitation if stored in cold places. This product has a low linolenic acid content (C18:3) which gives it high oxidation resistance. Organic Refined Palm Olein is used in the food industry in general, cosmetics and the oil/chemical industries. view less
Palm Fat-180 A is a liquid at room temperature and has a low linolenic acid content of (C18:3) which makes it resistant to high oxidation. This product is used in the food industry for various purposes.
Palm Fat-180 F is a liquid at room temperature and has a low linolenic acid content of (C18:3) which gives it high oxidation resistance. This product is used for frying food products.
Palm Fat-370 B is naturally semi-solid at room temperature. This product is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 B is used to make biscuit dough and contains TBHQ and Citric A...view more
Palm Fat-370 B is naturally semi-solid at room temperature. This product is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 B is used to make biscuit dough and contains TBHQ and Citric Acid. view less
Palm Fat-370 F is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 F is used for fr...view more
Palm Fat-370 F is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of fatty acids with 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 F is used for frying food products and contains TBHQ, Citric Acid and Methyl Silicone. view less
Palm Fat-370 SE is naturally semi solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 SE is used in ice cream and cont...view more
Palm Fat-370 SE is naturally semi solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-370 SE is used in ice cream and contains TBHQ, Citric Acid and an Emulsifying agent. view less
Palm Fat-420 B is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-420 B is used in biscuit dough and co...view more
Palm Fat-420 B is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-420 B is used in biscuit dough and contains TBHQ and Citric Acid. view less
Palm Fat-460 UG is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-460 UG is for general use in the foo...view more
Palm Fat-460 UG is naturally semi-solid at room temperature and is found to be highly stable to oxidation. This product is comprised of 50% saturated fatty acids, 40% monounsaturated and 10% polyunsaturated. Palm Fat-460 UG is for general use in the food industry and contains TBHQ and Citric Acid. view less
Refined Palm Kernel Oil is an edible plant oil which is used for frying food in the food industry. This refined oil is more saturated then just plain palm oil and is comparable to coconut oil.
Refined Palm Olein - PN4 is a more hearty cooking oil compared to sunflower oil and palm kernel oil. This oil is used throughout the food and beverage industry as a frying agent.
Refined Palm Olein - PN6 is a more hearty cooking oil compared to sunflower oil and palm kernel oil. This oil is used throughout the food and beverage industry as a frying agent.
Refined Palm Olein - PN8 is a more hearty cooking oil compared to sunflower oil and palm kernel oil. This oil is used throughout the food and beverage industry as a frying agent.
Valencene 50-70% is a colorless to pale yellow liquid with an orange, citrus, and woody odor. This product is often used in naturally flavored food and beverage applications.
Valencene 70-80% is a colorless to pale yellow liquid with an orange, citrus, and woody odor. This product is often used in naturally flavored food and beverage applications.
Valencene min. 80% is a colorless to pale yellow liquid with an orange, citrus, and woody odor. This product is often used in naturally flavored food and beverage applications.
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