Egg Yolk Powder is a homogeneous, pasteurized, and spray dried egg yolk powder that is used for processing baked products, pasta, mayonnaise, and cream alcohols. This product must be stored in dry, cool and clean place, free from foreign smell, with free ...view more
Egg Yolk Powder is a homogeneous, pasteurized, and spray dried egg yolk powder that is used for processing baked products, pasta, mayonnaise, and cream alcohols. This product must be stored in dry, cool and clean place, free from foreign smell, with free circulation of air that stays between 8 and 26 degrees Celsius. Egg Yolk Powder is packaged in an inner polyethylene bag with an outer paper bag, both weighing 15 to 20 kg. view less
Pure Liquid Egg Yolk is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 50 average–sized (ca.58g) egg yolks. Pure Liquid Egg Yolk is used in mayonnaise and dressings. This product is packaged using an aseptic polyethyl...view more
Pure Liquid Egg Yolk is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 50 average–sized (ca.58g) egg yolks. Pure Liquid Egg Yolk is used in mayonnaise and dressings. This product is packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products as being made from only the yolks of the eggs. view less
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