| Barley Wine | Castle Malting | Barley Wine is a strong, top-fermenting ale, with an alcohol contents of at least 8% and up to 12% (or more) by volume. It is called a barley wine because it can be as strong as wine; but since it is made from grain rather than fruit, it is, in fact, a be...view more Barley Wine is a strong, top-fermenting ale, with an alcohol contents of at least 8% and up to 12% (or more) by volume. It is called a barley wine because it can be as strong as wine; but since it is made from grain rather than fruit, it is, in fact, a beer. Serve this beer in a special glass, that will concentrate the aroma. It is excellent with cigars or with dessert. view less | |
| Belgian Amber Beer | Castle Malting | Due to the combination of Château Munich Light® and Chateau Abbey® malts, Belgian Amber Beer is characterized by a rich warmness typical of wine and a unique freshness typical of beer. | |
| Belgian Blonde Beer | Castle Malting | Belgian Blonde Beer is a dense beer with a rich taste, long aftertaste and, as a rule, low carbonation. Unlike the majority of other beers, Belgian Blond Beer is served cooled to just 6-12 º C. | |
| Belgian Brown Beer | Castle Malting | Belgian Brown Beer is a beer of character with a rich sweet malt flavour and a well-balanced taste. It leaves a subtle aftertaste of burnt wood. | |
| Belgian Dark Abbey Beer | Castle Malting | Belgian Dark Abbey Beer is a beer of character with a rich sweet malt flavour and a well-balanced taste. It leaves a subtle aftertaste of burnt wood. | |
| Belgian Red Pure Malt Beer | Castle Malting | Belgian Red Pure Malt Beer is a bit sweet, with a lightly hopped tea-like flavor. Well-rounded and balanced flavors and a pleasant toasted malt character. A drying finish is common. | |
| Belgian Stout | Castle Malting | This Belgian-style stout has big roast flavors reminiscent of chocolate and coffee layered on top of the slightly tart dark fruits that Belgian yeasts can produce in spades. In short, it's delicious. | |
| Belgian Wheat Beer | Castle Malting | Belgian Wheat or White beer is traditionally considered to be a summer drink. It is usually consumed as an aperitif with a slice of orange or lemon. | |
| Belgian-style IPA | Castle Malting | Belgian-style IPA is the perfect answer for enthusiasts who want hoppy IPA character combined with the complex, fruity, spicy character of Belgian Strong Pale Ales. | |
| Blond Beer (Leffe Style) | Castle Malting | Leffe Blond is an authentic blond abbey beer with a slight hint of bitterness to it. | |
| Blond Beer of Character - 1 | Castle Malting | Blond Beer of Character - 1 is an above average blonde beer, that has plenty of malt character and exquisite flavors that will charm you. | |
| Blond Beer of Character - 2 | Castle Malting | Blond Beer of Character - 2 is a strong, spicy blonde beer with firm maltiness and a warming finish. | |
| Dough Conditioners for Buns and Rolls | Limagrain Ingredients | Dough Conditioners for Buns and Rolls is made using Dafa Minisoft 4% and Dafa Soft Viennois CL 2.5% along with wheat flour, water, salt, yeast, fat, sugar, eggs, milk and calcium propionate. This formulation is used to create soft texture and crumb str...view more Dough Conditioners for Buns and Rolls is made using Dafa Minisoft 4% and Dafa Soft Viennois CL 2.5% along with wheat flour, water, salt, yeast, fat, sugar, eggs, milk and calcium propionate. This formulation is used to create soft texture and crumb structure of buns and rolls. view less | |
| Dough Conditioners for Sliced Bread | Limagrain Ingredients | Dough Conditioners for Sliced Bread is a formulation that uses Dafa pain de mie 2%, Dafa soft bread 2%, Dafa comp fine five 0,13% and Dafa soft bread CL 2,4% along with wheat flour, water, salt, yeast, fat, sugar, and calcium propionate to create a pleasa...view more Dough Conditioners for Sliced Bread is a formulation that uses Dafa pain de mie 2%, Dafa soft bread 2%, Dafa comp fine five 0,13% and Dafa soft bread CL 2,4% along with wheat flour, water, salt, yeast, fat, sugar, and calcium propionate to create a pleasant texture and crumb texture for sliced bread. view less | |
| Dough Conditionners for Brioche | Limagrain Ingredients | Dough Conditionners for Brioche is a formulation that uses Dafa Brioche 3%, Dafa Ameliorant Brio 2%, Dafa Fresh 0.1%, Dafa Soft Viennois CL 2.5%, Complement Special Moelleux 3% along with traditional pastry ingredients to achieve the ideal soft texture fo...view more Dough Conditionners for Brioche is a formulation that uses Dafa Brioche 3%, Dafa Ameliorant Brio 2%, Dafa Fresh 0.1%, Dafa Soft Viennois CL 2.5%, Complement Special Moelleux 3% along with traditional pastry ingredients to achieve the ideal soft texture for brioche. view less | |
| Gel Tex 100 Frozen Meatball | Limagrain Ingredients | Gel Tex 100 Frozen Meatball is recipe for beefballs made using beef, water, rusk, onions, salt pepper, and get tex 100. | |
| Gel Tex Speciale 5% Frankfurters | Limagrain Ingredients | Gel Tex Speciale 5% Frankfurters is a recipe using pork meat, pork fat, ice, potato starch, gel tex sepciale 5%, nitrate salt, lactose, polyphosphates, dextrose, pepper, nutmeg, and ascorbic acid. Ingredients are processed together to create a typical Ge...view more Gel Tex Speciale 5% Frankfurters is a recipe using pork meat, pork fat, ice, potato starch, gel tex sepciale 5%, nitrate salt, lactose, polyphosphates, dextrose, pepper, nutmeg, and ascorbic acid. Ingredients are processed together to create a typical German pork sausage. view less | |
| Gel Tex Speciale 5% Poultry Sausages | Limagrain Ingredients | Gel Tex Speciale 5% Poultry Sausages is a recipe featuring gel tex speciale 5% along with poultry skin and meat, ice, potato starch, nitrite salt, lactose, polyphosphates, dextrose, pepper, nutmeg, and ascorbic acid. Ingredients are processed together t...view more Gel Tex Speciale 5% Poultry Sausages is a recipe featuring gel tex speciale 5% along with poultry skin and meat, ice, potato starch, nitrite salt, lactose, polyphosphates, dextrose, pepper, nutmeg, and ascorbic acid. Ingredients are processed together to create delicious poultry sausages. view less | |
| Light Beer "Forbidden Fruit" | Castle Malting | The Forbidden Fruit is a rich, highly aromatic Belgian-style beer with an irresistible taste. It is an excellent balance of flavors accompanied by a spicy, herbal aroma. | |
| Sofabran Maize 184-40 Muffin – Fibres | Limagrain Ingredients | Sofabran Maize 184-40 Muffin – Fibres is a recipe for nutritional muffins with maize fibres. They are made using Flour T55, sugar, eggs, rapeseed oil, water, baking powder, sorbitol, and Safabran maize 184-40. All ingredients are to be mixed together an...view more Sofabran Maize 184-40 Muffin – Fibres is a recipe for nutritional muffins with maize fibres. They are made using Flour T55, sugar, eggs, rapeseed oil, water, baking powder, sorbitol, and Safabran maize 184-40. All ingredients are to be mixed together and baked. This recipe makes delicious, healthy yellow cake-like muffins. view less | |
| Spicy Blond Beer | Castle Malting | Spicy Blond Beer is a moderate-strength special beer that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. It pours an amber-golden color with a white color head and has great retention and lacing. It smells of cinnamon, clove, yeas...view more Spicy Blond Beer is a moderate-strength special beer that has a subtle Belgian complexity, slightly sweet flavor, and dry finish. It pours an amber-golden color with a white color head and has great retention and lacing. It smells of cinnamon, clove, yeast, and slight sweet malt. Mouth feel is smooth and crisp with an average carbonation level. view less | |
| Strong Belgian Blond Beer | Castle Malting | Strong Belgian Blond Beer is a strong, slow-drinking beer with a nice character, exquisite aroma and a sublime taste. | |
| Westhove Limalin Biscuits | Limagrain Ingredients | Westhove Limalin Biscuits is a recipe of biscuits using westhove limilin, water, salt, baking powder, eggs, rapeseed oil, sugar, and native wheat flour T55. All ingredients are to be mixed into a dough, rolled out, cut, and baked. These biscuits are a ...view more Westhove Limalin Biscuits is a recipe of biscuits using westhove limilin, water, salt, baking powder, eggs, rapeseed oil, sugar, and native wheat flour T55. All ingredients are to be mixed into a dough, rolled out, cut, and baked. These biscuits are a source of omega-3s. view less | |
| Westhove Maize RD1105400 and H1 Mini Cakes Gluten Free | Limagrain Ingredients | Westhove Maize RD1105400 and H1 Mini Cakes Gluten Free is a recipe based on maize functional flour westhove maize RD1105400 which allows a good hydration and binding capacity. | |
| Westhove Masa 7120 Tex-Mex Biscuits | Limagrain Ingredients | Westhove Masa 7120 Tex-Mex Biscuits is a recipe made with, westhove masa 7120, butter, sugar, native wheat flour, eggs, baking power, and salt to create a unique Tex-Mex taste. | |
| Westhove Rice 1000R Reduced Fat Mayonnaise Sauce – Emulsified Sauce | Limagrain Ingredients | Westhove Rice 1000R Reduced Fat Mayonnaise Sauce – Emulsified Sauce is a recipe for reduced fat mayonnaise sauce (47% of oil against 77% usually), prepared under heat. This sauce has good consistency, is easily dispersible, has high shear, and has a pH o...view more Westhove Rice 1000R Reduced Fat Mayonnaise Sauce – Emulsified Sauce is a recipe for reduced fat mayonnaise sauce (47% of oil against 77% usually), prepared under heat. This sauce has good consistency, is easily dispersible, has high shear, and has a pH of 4.3. view less | |
| Westhove Rice 1000R Tomato Sauce – Deep Frozen Sauce | Limagrain Ingredients | Westhove Rice 1000R Tomato Sauce – Deep Frozen Sauce is a recipe for tomato sauce featuring westhove Rice 1000R. This sauce is low in gluten because it uses rice flour. This sauce has smooth texture, is easily dispersible, freeze stable, and has a pH of...view more Westhove Rice 1000R Tomato Sauce – Deep Frozen Sauce is a recipe for tomato sauce featuring westhove Rice 1000R. This sauce is low in gluten because it uses rice flour. This sauce has smooth texture, is easily dispersible, freeze stable, and has a pH of 4.4. view less | |
| Westhove Rice TM40 Magdalena Gluten Free | Limagrain Ingredients | Westhove Rice TM40 Magdalena Gluten Free is a recipe for gluten free magdalena (small cakes) based on rice functional flour, westhove rice TM40, which allows a good hydration and binding capacity. | |
| Westhove Spelt, Westhove Whole Oat, Westhove Whole Wheat, Westhove Whole Barley Et Westhove Wheat Wi Multigrain Crêpes - Nutrition | Limagrain Ingredients | Multigrain crêpe recipe is made of multigrain and whole grain flours in order to develop a typical cereal flavour with spelt, oat, wheat and barley flours. This recipe creates delicious and nutritious thin multigrain crêpes | |
| Westhove Waxy Wheat Brownie-Fat Reduction | Limagrain Ingredients | Westhove Waxy Wheat Brownie-Fat Reduction is a recipe for smooth fat reduced brownies. This brownie is defined as a moist and rich chocolate cake with a very fondant texture. Westhove wheat WI brings smoothness and mouth melting and Westhove texture and ...view more Westhove Waxy Wheat Brownie-Fat Reduction is a recipe for smooth fat reduced brownies. This brownie is defined as a moist and rich chocolate cake with a very fondant texture. Westhove wheat WI brings smoothness and mouth melting and Westhove texture and wheat 1000R brings smoothness and softness. view less | |
| Westhove Wheat 1000R / Gel Tex 100 Liver Pâté | Limagrain Ingredients | Westhove Wheat 1000R / Gel Tex 100 Liver Pâté is a recipe of different textures in liver pâté with functional flours. The westhove wheat 1000R is a wheat functional flour that can be replaced by a rice flour (westhove rice 1000R) or a maize flour (westhov...view more Westhove Wheat 1000R / Gel Tex 100 Liver Pâté is a recipe of different textures in liver pâté with functional flours. The westhove wheat 1000R is a wheat functional flour that can be replaced by a rice flour (westhove rice 1000R) or a maize flour (westhove maize 1000G) to obtain a “low gluten” liver pâté. view less | |
| Westhove Wheat 1000R / Sofabran Oat 169-30 Reduced Fat Pâté | Limagrain Ingredients | Westhove Wheat 1000R / Sofabran Oat 169-30 Reduced Fat Pâté is a recipe for reduced fat pork liver pâté. The use of functional flours, and fibres allows recipe to be reduced by 50% of fat which is habitually present in pâtés. | |
| Westhove Wheat 1000R Pizzas Tomato Sauce – Deep Frozen Sauce | Limagrain Ingredients | Westhove Wheat 1000R Pizzas Tomato Sauce – Deep Frozen Sauce is a recipe for deep frozen tomato sauce for pizzas featuring westhove wheat 1000R. This sauce is easily dispersible, smooth and thick, stable to freeze, has a pH of 4.3 and preservation tempe...view more Westhove Wheat 1000R Pizzas Tomato Sauce – Deep Frozen Sauce is a recipe for deep frozen tomato sauce for pizzas featuring westhove wheat 1000R. This sauce is easily dispersible, smooth and thick, stable to freeze, has a pH of 4.3 and preservation temperature of -18°C. view less | |
| Westhove Wheat 1003 Small Choux Pastries – Cold Process | Limagrain Ingredients | Westhove Wheat 1003 Small Choux Pastries – Cold Process is a recipe for small choux pastries prepared by cold process featuring Westhove Wheat 1003. These choux pastries can be filled with savoury or sweet filling. | |
| Westhove Wheat 1500i and Westhove Wheat Wi Bechamel Sauce – Instant Sauce | Limagrain Ingredients | Westhove Wheat 1500i and Westhove Wheat Wi Bechamel Sauce – Instant Sauce is a recipe for several béchamel sauce preparations. These sauces are restored with semi-skimmed milk. The westhove wheat 1500i is adapted to filling sauces and the westhove wheat W...view more Westhove Wheat 1500i and Westhove Wheat Wi Bechamel Sauce – Instant Sauce is a recipe for several béchamel sauce preparations. These sauces are restored with semi-skimmed milk. The westhove wheat 1500i is adapted to filling sauces and the westhove wheat Wi is adapted to pourable sauces. view less | |
| Westhove Wheat 1500i Cookies – Spreading Reduction | Limagrain Ingredients | Westhove Wheat 1500i Cookies – Spreading Reduction is a recipe for chocolate chip or hazelnut cookies. Westhove wheat 1500i enables the reduction of spreading of the dough during baking. | |
| Westhove Wheat 1500i Fondue Sauce – Emulsified Sauce | Limagrain Ingredients | Westhove Wheat 1500i Fondue Sauce – Emulsified Sauce is a recipe for emulsified tomato-based sauce that is typically eaten with fondue Bourguignonne featuring westhove wheat 1500i. This sauce has a pH of 3.8, high shear, uses a cold process, and is 40% ...view more Westhove Wheat 1500i Fondue Sauce – Emulsified Sauce is a recipe for emulsified tomato-based sauce that is typically eaten with fondue Bourguignonne featuring westhove wheat 1500i. This sauce has a pH of 3.8, high shear, uses a cold process, and is 40% fat. view less | |
| Westhove Wheat 600 / Westhove Wheat 1500i Fish Pâté | Limagrain Ingredients | Westhove Wheat 600 / Westhove Wheat 1500i Fish Pâté is a recipe for fish pâté featuring westhove wheat 600 and westhove wheat 1500i. Texture depends on the westhove reference used. It has a pH of 6.5, is cold emulsion / sterilisation, resistant to shear...view more Westhove Wheat 600 / Westhove Wheat 1500i Fish Pâté is a recipe for fish pâté featuring westhove wheat 600 and westhove wheat 1500i. Texture depends on the westhove reference used. It has a pH of 6.5, is cold emulsion / sterilisation, resistant to shear and heat treatments and is easily dispersible. view less | |
| Westhove Wheat 600 Chips Sauce – Emulsified Sauce | Limagrain Ingredients | Westhove Wheat 600 Chips Sauce – Emulsified Sauce is a recipe for chips sauce. It is an emulsified sauce made up of westhove wheat 600, oil, as well as other ingredients to create a great sauce with a light mustard flavour. This sauce has very good emu...view more Westhove Wheat 600 Chips Sauce – Emulsified Sauce is a recipe for chips sauce. It is an emulsified sauce made up of westhove wheat 600, oil, as well as other ingredients to create a great sauce with a light mustard flavour. This sauce has very good emulsion stability, easy dispersiblilty, a pH of 3.7, 35% reduced fat, and high shear. view less | |
| Westhove Wheat 600 Exotic Sauce – Sterilized Sauce | Limagrain Ingredients | Westhove Wheat 600 Exotic Sauce – Sterilized Sauce is a recipe for exotic sauce featuring westhove wheat 600. This sweet/salty sauce is a mix between tomato, green pepper and coconut. It has a pH of 4.5 and a high shear. | |
| Westhove Wheat 600 Tomato Sauce – Sterilized Sauce | Limagrain Ingredients | Westhove Wheat 600 Tomato Sauce – Sterilized Sauce is a recipe for sterilized tomato sauce featuring westhove wheat 600. This sauce has a smooth texture, is easily dispersible, stable to storage, and has a pH of 4.1. | |
| Westhove Wheat 600 Tomato Sauce for Baked Beans – Sterilized Sauce | Limagrain Ingredients | Westhove Wheat 600 Tomato Sauce for Baked Beans – Sterilized Sauce is a recipe for a tomato sauce featuring westhove wheat 600. Beans usually stew in this tomato sauce to make “baked beans” This sauce has smooth texture, is stable to storage, easily dis...view more Westhove Wheat 600 Tomato Sauce for Baked Beans – Sterilized Sauce is a recipe for a tomato sauce featuring westhove wheat 600. Beans usually stew in this tomato sauce to make “baked beans” This sauce has smooth texture, is stable to storage, easily dispersible, has a pH of 5.3 and is shear. view less | |
| Westhove Wheat 7418 Fruits Pound Cake – Fruit Suspension | Limagrain Ingredients | Westhove Wheat 7418 Fruits Pound Cake – Fruit Suspension is a recipe for a soft pound cake made with fruits and westhove wheat 7418. This pound cake is a 500g yellow pastry based on butter and eggs. | |
| Westhove Wheat 7418 Instant Reduced Fat Mayonnaise Sauce – Emulsified Sauce | Limagrain Ingredients | Westhove Wheat 7418 Instant Reduced Fat Mayonnaise Sauce – Emulsified Sauce is a recipe for instant mayonnaise sauce recipe featuring westhove wheat 7418. It is reduced in fat (47% of oil against 77% usually). This sauce has very good emulsion stabilit...view more Westhove Wheat 7418 Instant Reduced Fat Mayonnaise Sauce – Emulsified Sauce is a recipe for instant mayonnaise sauce recipe featuring westhove wheat 7418. It is reduced in fat (47% of oil against 77% usually). This sauce has very good emulsion stability, easily despersible, has a pH of 4.2 and high shear. view less | |
| Westhove Wheat 7418 Tomato Sauce – Instant Sauce | Limagrain Ingredients | Westhove Wheat 7418 Tomato Sauce – Instant Sauce is a recipe for instant tomato sauce featuring westhove wheat 7418. This thick sauce is smooth, orange coloured, easily dispersible and can be used for topping pizzas. | |
| Westhove Wheat H1 and Westhove Wheat 7418 Instant Chocolate Cream | Limagrain Ingredients | Westhove Wheat H1 and Westhove Wheat 7418 Instant Chocolate Cream is a recipe for chocolate pastry cream featuring Westhove Wheat H1 and Westhove Wheat 7418. You only need to add cold water to the powdered mix and blend until you get a cream ready to use...view more Westhove Wheat H1 and Westhove Wheat 7418 Instant Chocolate Cream is a recipe for chocolate pastry cream featuring Westhove Wheat H1 and Westhove Wheat 7418. You only need to add cold water to the powdered mix and blend until you get a cream ready to use in pastries. view less | |
| Westhove Wheat L3 Cream Sauce – Sterilized Sauce | Limagrain Ingredients | Westhove Wheat L3 Cream Sauce – Sterilized Sauce is a recipe featuring westhove wheat L3. This cream sauce as a pH of 6.3, good consistency, smooth and creamy texture, easy dispersibility and high shear. | |
| Westhove Wheat L3 Pancakes | Limagrain Ingredients | Westhove Wheat L3 Pancakes is a recipe for thick crêpes traditionally eaten for breakfast with maple syrup. This recipe features westhove wheat L3 along with milk, eggs, sugar, and baking powder. | |
| Westhove Wheat L3D Clean-Label Chocolate Dessert Cream | Limagrain Ingredients | Westhove Wheat L3D Clean-Label Chocolate Dessert Cream is a recipe for a clean label chocolate dessert cream in which westhove wheat L3D is used to replace carraghenans and modified starch. | |
| Westhove Wheat L3D Clean-Label Dessert Cream with Eggs | Limagrain Ingredients | Westhove Wheat L3D Clean-Label Dessert Cream with Eggs is a clean label dessert cream recipe in which westhove wheat L3D is used to replace starch and modified starch. | |
| Westhove Wheat LV Apricot Fruit Preparation – Sugar Reduction | Limagrain Ingredients | Westhove Wheat LV Apricot Fruit Preparation – Sugar Reduction is a recipe for a sweet apricot paste composed of pectin. Westhove Wheat LV is used to reduce the sugar amount in this product. | |
| Westhove Wheat LV Biscuits – Sugar Reduction | Limagrain Ingredients | Westhove Wheat LV Biscuits – Sugar Reduction is a recipe for healthy biscuits using westhove wheat LV as a sugar reduction. These great biscuits taste sweet, have a nice caramelized colour and smooth surface. | |
| Westhove Wheat TM40 Almond Cake-Almond Reduction | Limagrain Ingredients | Westhove Wheat TM40 Almond Cake-Almond Reduction is a recipe for soft cakes using almond powder. Almond cake is a yellow pasty based on butter, eggs and almond powder which gives a granulated texture. For cost reduction, almond powder can be replaced by W...view more Westhove Wheat TM40 Almond Cake-Almond Reduction is a recipe for soft cakes using almond powder. Almond cake is a yellow pasty based on butter, eggs and almond powder which gives a granulated texture. For cost reduction, almond powder can be replaced by Westhove Wheat TM40 with hydration adjustment. view less | |
| Westhove Wheat TM40 Almond Slices – Almonds Reduction | Limagrain Ingredients | Westhove Wheat TM40 Almond Slices – Almonds Reduction is a recipe for soft cakes where almond powder can be replaced with westhove wheat TM40, therefore reduces cost. | |
| Westhove Wheat TM40 Beef Burgers | Limagrain Ingredients | Westhove Wheat TM40 Beef Burgers is a recipe that uses beef, water, tomato puree, onions weathove wheat TM40, salt, pepper, nutmeg, and origan to create a delicious burger. Westhove Wheat TM40 can produce a good water and fat retention to increase juicin...view more Westhove Wheat TM40 Beef Burgers is a recipe that uses beef, water, tomato puree, onions weathove wheat TM40, salt, pepper, nutmeg, and origan to create a delicious burger. Westhove Wheat TM40 can produce a good water and fat retention to increase juiciness. view less | |
| Westhove Wheat TM40 Biscuits – Fat Reduction | Limagrain Ingredients | Westhove Wheat TM40 Biscuits – Fat Reduction is a recipe for reduced fat biscuits. Westhove Wheat TM40 and water is used to replace butter which is a nutritional and cost benefit. | |
| Westhove Wheat TM40 Mediterranean Sauce – Pasteurized Sauce | Limagrain Ingredients | Westhove Wheat TM40 Mediterranean Sauce – Pasteurized Sauce is a recipe for a Mediterranean sauce. It is mainly composed of green and red peppers, tomatoes and features westhove wheat TM40. This sauce is shear, has a pulpy texture, easily dispersible,...view more Westhove Wheat TM40 Mediterranean Sauce – Pasteurized Sauce is a recipe for a Mediterranean sauce. It is mainly composed of green and red peppers, tomatoes and features westhove wheat TM40. This sauce is shear, has a pulpy texture, easily dispersible, stable to storage and has a pH of 3.9. view less | |
| Westhove Wheat TM40 Shortcrust | Limagrain Ingredients | Westhove Wheat TM40 Shortcrust is a pastry recipe for tarts, pies or quiches to be frozen or stored in a cool place. This recipe features westhove wheat TM40 along with butter, water, salt, and wheat flour T55 to make a delightful, crunchy, light, and br...view more Westhove Wheat TM40 Shortcrust is a pastry recipe for tarts, pies or quiches to be frozen or stored in a cool place. This recipe features westhove wheat TM40 along with butter, water, salt, and wheat flour T55 to make a delightful, crunchy, light, and brittle shortcrust. view less | |
| Westhove Wheat TM40 Tomato Stuffing | Limagrain Ingredients | Westhove Wheat TM40 Tomato Stuffing is a recipe made using onions, dried parsley, garlic powder, dextrose, grey pepper, pork meat (25% fat), water and westhove wheat TM40 which is used in place of rusk and soya isolate. | |
| Westhove Wheat TM40 Whole Grain Biscuits-Fat Reduction | Limagrain Ingredients | Westhove Wheat TM40 Whole Grain Biscuits-Fat Reduction is a recipe for healthy biscuits made with several multigrain flours as well as traditional biscuit ingredients. This recipe is 15% less fat than regular biscuits due to westhove wheat TM40. | |
| Westhove Wheat TM80 Pound Cake-Fat Reduction | Limagrain Ingredients | Westhove Wheat TM80 Pound Cake-Fat Reduction is a recipe using westhove wheat TM80 along with traditional cake ingredients to create a reduced fat pound cake. This pound cake is a yellow pastry based on butter and eggs. | |
| Westhove Wheat Wi Reduced Fat Hollandaise Sauce – Instant Sauce | Limagrain Ingredients | Westhove Wheat Wi Reduced Fat Hollandaise Sauce – Instant Sauce is a recipe for reduced fat hollandaise sauce recipe using westhove wheat Wi along with traditional hollandaise sauce ingredients. Westhove Wheat Wi can reduce fat by 50% which is a nutriti...view more Westhove Wheat Wi Reduced Fat Hollandaise Sauce – Instant Sauce is a recipe for reduced fat hollandaise sauce recipe using westhove wheat Wi along with traditional hollandaise sauce ingredients. Westhove Wheat Wi can reduce fat by 50% which is a nutritional as well as cost advantage. view less |
