Gemef Industries is a manufacturer of food ingredients used in the Food, Beverage and Nutrition industry. This company produces an extensive range of crunchy cereals, biscuits, coated cereals, functional flours, premixes, bakery improvers, and flour correctors for use in bakery products, chocolate products, and confectionery. These products can provide unique textures to various kinds of food applications.
Coated Cracriz is produced by extrusion cooking of a cereal based recipe, after of which, is coated with chocolate or caramel. This product appears as spherical shaped pellets with a smooth surface. This product provides a coated, crunchy texture that ret...view more
Coated Cracriz is produced by extrusion cooking of a cereal based recipe, after of which, is coated with chocolate or caramel. This product appears as spherical shaped pellets with a smooth surface. This product provides a coated, crunchy texture that retains its texture even in moist environments. Coated Cracriz is used in various food applications, including in desserts, ice cream, yogurt topping, pancakes, and muesli. view less
Cracflakes are small flakes that are produced through extrusion cooking of a cornflake type mix that contains wholemeal wheat or rice. The texture of Cracflakes is very different from that of traditional corn flakes; it is more crispy and not as hard. Cra...view more
Cracflakes are small flakes that are produced through extrusion cooking of a cornflake type mix that contains wholemeal wheat or rice. The texture of Cracflakes is very different from that of traditional corn flakes; it is more crispy and not as hard. Cracflakes can be used in various food applications, including in desserts and confectionery products. view less
Cracoa is produced by extrusion cooking a cereal mix that is rich in cocoa. This product improves the volume and texture in biscuits, and adds a chocolate flavor to the product while limiting sugar content. Cracoa is used in various food applications, inc...view more
Cracoa is produced by extrusion cooking a cereal mix that is rich in cocoa. This product improves the volume and texture in biscuits, and adds a chocolate flavor to the product while limiting sugar content. Cracoa is used in various food applications, including in biscuits, confectionery products, and granola or breakfast bars. view less
Cracriz is a range of crunchy cereals that is produced through extrusion cooking of a natural ingredient mix, which is based on cereals and then oven toasted. This product can be mixed into chocolate to give it an extra crunch. It also functions in biscui...view more
Cracriz is a range of crunchy cereals that is produced through extrusion cooking of a natural ingredient mix, which is based on cereals and then oven toasted. This product can be mixed into chocolate to give it an extra crunch. It also functions in biscuits to give them volume, a more airy structure, and a more crispy and less sticky texture. Cracriz is used in various food applications to give a crisp, crunchy texture, including in chocolates, biscuits, fillings, coatings, pralines, and spreads. view less
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