Moellhausen S.p.A. is a developer and manufacturer of flavor ingredients used in the Food, Beverage, and Nutrition industry. With a wide array of extracts, absolutes, concretes, essential oils, oleoresins, resinoids, and assorted natural and synthetic chemical components, its range covers virtually any flavoring need. Moellhausen is committed to high quality, affordable flavor ingredients.
Angelica Root EO is a natural essential oil with fresh, terpene-like, musky olfactory notes as well as a fresh herbal, strongly terpene-like, musky taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in oils and organic s...view more
Angelica Root EO is a natural essential oil with fresh, terpene-like, musky olfactory notes as well as a fresh herbal, strongly terpene-like, musky taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in oils and organic solvents. view less
Angelica Seed EO is a natural essential oil derived from angelica seeds. It has fresh, terpene-like, musky olfactory notes as well as a fresh, herbal, terpene like, musky taste. It is a yellow liquid that is insoluble in water but soluble in organic solve...view more
Angelica Seed EO is a natural essential oil derived from angelica seeds. It has fresh, terpene-like, musky olfactory notes as well as a fresh, herbal, terpene like, musky taste. It is a yellow liquid that is insoluble in water but soluble in organic solvents. It is used as a flavoring preparation. view less
Cassia Oleoresin is a natural oleoresin extract of Cinnamomum cassia Blume (Chines cinnamon). The extract possesses very strong, aromatic, and cinnamomum olfactory notes as well as a spicy and stinging taste. It is a brown liquid that is insoluble in wate...view more
Cassia Oleoresin is a natural oleoresin extract of Cinnamomum cassia Blume (Chines cinnamon). The extract possesses very strong, aromatic, and cinnamomum olfactory notes as well as a spicy and stinging taste. It is a brown liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring preparation. view less
Coffee Co2 Extract is obtained by supercritical carbon dioxide extraction of coffee arabica. It has characteristic olfactory notes of coffee as well as a roasted, brewed, ground, bitter with phenolic taste. It is a dark brown liquid and is used as a flavo...view more
Coffee Co2 Extract is obtained by supercritical carbon dioxide extraction of coffee arabica. It has characteristic olfactory notes of coffee as well as a roasted, brewed, ground, bitter with phenolic taste. It is a dark brown liquid and is used as a flavoring ingredient in coffee beverages, dairy products (yogurt, milk shakes, ice cream, etc.), cream liqueurs, flavored syrups, and confectionery like chocolate, pastries and fillings for nutritional and other snack bars. view less
Juniper Berry Natural Type is a natural mixture with organoleptic notes characteristic of juniper. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring and fragrance ingredient in foo...view more
Juniper Berry Natural Type is a natural mixture with organoleptic notes characteristic of juniper. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring and fragrance ingredient in foods and beverages. view less
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