Bagel-Eze-5 is the answer to wholesale bagel production problems. This product can be used for boiling and rack baking. Additionally, whether bagels are retarded, frozen or fresh baked, Bage-Eze-5 will produce a uniform, great eating bagel with longer kee...view more
Bagel-Eze-5 is the answer to wholesale bagel production problems. This product can be used for boiling and rack baking. Additionally, whether bagels are retarded, frozen or fresh baked, Bage-Eze-5 will produce a uniform, great eating bagel with longer keeping quality. It has great tolerance built in and fermentation time is eliminated. It is economical to use and eliminates costly scaling errors while keeping bagels fresh and helping to retain excellent texture, longer than scratch formula bagels. It can be used to produce a large variety of bagels. view less
CI English Muffin 45 is a muffin concentrate that is designed to deliver all the necessary minor components required to make uniform English muffins. It makes a chewy muffin with excellent porosity, exceptional flavor and eating qualities. It helps the b...view more
CI English Muffin 45 is a muffin concentrate that is designed to deliver all the necessary minor components required to make uniform English muffins. It makes a chewy muffin with excellent porosity, exceptional flavor and eating qualities. It helps the baker consistently achieve the highest quality muffins and produces superior dough strength that can be used in automated muffin operations. It delivers all the mold inhibitor needed for proper mold free shelf life. view less
Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron...view more
Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron and maganese. This nutritious food is most common for children and the elderly for its nutrition and is most commonly used in food applications such as oatmeal and pancakes. This product is very comparable to that of wheat or corn. view less
Natural Bagel Base 5 is an all natural, clean label formula that produces great tasting and long lasting bagels. It is easy to use and economical; only 5 lbs. to 100 lbs. of flour.
New York Best Bagel Base produces original New York style bagels. It allows for make-n-bake or retarded productions and extends shelf life of finished products and reduces stales.It is available as a 40 lb. carton or, for greater convenience, a 5X10# pre-...view more
New York Best Bagel Base produces original New York style bagels. It allows for make-n-bake or retarded productions and extends shelf life of finished products and reduces stales.It is available as a 40 lb. carton or, for greater convenience, a 5X10# pre-scaled carton. view less
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