| Cis-3-Hexenyl Acetate | Moellhausen S.p.A. | Cis-3-Hexenyl Acetate is a natural identical flavoring substance with green, light floral olfactory notes as well as a fruity, apple, pear, and tropical fruit taste. It is a colorless, pale yellow liquid that is insoluble water but soluble in organic solv...view more Cis-3-Hexenyl Acetate is a natural identical flavoring substance with green, light floral olfactory notes as well as a fruity, apple, pear, and tropical fruit taste. It is a colorless, pale yellow liquid that is insoluble water but soluble in organic solvents. The product is used for adding flavor and fragrance to various agents. view less | |
| Cis-3-hexenyl benzoate | Moellhausen S.p.A. | Cis-3-hexenyl benzoate is a nature identical substance with green, aromatic, herbaceous, and woody olfactory notes as well as a fatty, floral green, fruity, and spicy with woody nuances taste. It is a colorless to pale yellow liquid that is insoluble in w...view more Cis-3-hexenyl benzoate is a nature identical substance with green, aromatic, herbaceous, and woody olfactory notes as well as a fatty, floral green, fruity, and spicy with woody nuances taste. It is a colorless to pale yellow liquid that is insoluble in water. The product is used as a flavoring agent. view less | |
| Cis-3-Hexenyl Butyrate | Moellhausen S.p.A. | Cis-3-Hexenyl Butyrate is a nature identical substance with fresh, green-fruity, grass, and vegetable-like olfactory notes as well as a green, fruity, apple, pineapple, buttery, and waxy taste. It is a colorless liquid. The product is used as a flavoring ...view more Cis-3-Hexenyl Butyrate is a nature identical substance with fresh, green-fruity, grass, and vegetable-like olfactory notes as well as a green, fruity, apple, pineapple, buttery, and waxy taste. It is a colorless liquid. The product is used as a flavoring agent. view less | |
| Cis-3-Hexenyl Formate | Moellhausen S.p.A. | Cis-3-Hexenyl Formate is a natural-identical flavoring substance with ethereal, green apple olfactory notes as well as an ethereal, green, fruity, waxy, fresh vegetable, apple, guava and banana taste. It is a colorless to pale yellow liquid that is insolu...view more Cis-3-Hexenyl Formate is a natural-identical flavoring substance with ethereal, green apple olfactory notes as well as an ethereal, green, fruity, waxy, fresh vegetable, apple, guava and banana taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is an additive used to add green and vegetable notes to certain food. view less | |
| Cis-3-Hexenyl Isobutyrate | Moellhausen S.p.A. | Cis-3-Hexenyl Isobutyrate is a synthetic, natural-identical flavoring substance with potent, fruity green olfactory notes similar to the character of cut grass as well as a green, fruity, apple-like taste. It is a colorless liquid that is insoluble in wat...view more Cis-3-Hexenyl Isobutyrate is a synthetic, natural-identical flavoring substance with potent, fruity green olfactory notes similar to the character of cut grass as well as a green, fruity, apple-like taste. It is a colorless liquid that is insoluble in water but soluble in organic solvents. The product enhances fruit flavors and herbaceous fragrances. view less | |
| Cis-3-Hexenyl Tiglate | Moellhausen S.p.A. | Cis-3-Hexenyl Tiglate is a nature identical aromatic substance with green, herbal, fruity, and aspects of green herbs organoleptic notes. It is a clear, colorless liquid that is practically insoluble in water but soluble in oils and ethanol. The product i...view more Cis-3-Hexenyl Tiglate is a nature identical aromatic substance with green, herbal, fruity, and aspects of green herbs organoleptic notes. It is a clear, colorless liquid that is practically insoluble in water but soluble in oils and ethanol. The product is used to enhance green and fruit flavors in a variety of food products such as processed fruits, jams and jellies, and breakfast cereals. view less | |
| Cis-6-Nonenal | Moellhausen S.p.A. | Cis-6-Nonenal is a natural-identical flavoring substance. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. It is used in cucumber, citrus, watermelon and other melon flavors. | |
| Cis-Jasmone | Moellhausen S.p.A. | Cis-Jasmone is a natural-identical flavoring substance with olfactory notes of very natural floral, fruity, and the real character of jasmine flowers as well as a woody, bitter, tea, and a nuance of citrus and floral (jasmine-like) taste. It is a colorles...view more Cis-Jasmone is a natural-identical flavoring substance with olfactory notes of very natural floral, fruity, and the real character of jasmine flowers as well as a woody, bitter, tea, and a nuance of citrus and floral (jasmine-like) taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used to enhance flavors in beverages. view less | |
| Citral 92% Nat. | Moellhausen S.p.A. | Citral 92% Nat. is a natural flavoring substance with strong, fresh, lemon olfactory notes as well as a citrus, lemon peel taste. It is a pale yellow liquid that is insoluble in glycerin but soluble in oils and propylene glycol. The product is used to fla...view more Citral 92% Nat. is a natural flavoring substance with strong, fresh, lemon olfactory notes as well as a citrus, lemon peel taste. It is a pale yellow liquid that is insoluble in glycerin but soluble in oils and propylene glycol. The product is used to flavor and to enhance flavor in a wide array of foods and beverages. view less | |
| Citral 96% Nat. (105870/8657) | Moellhausen S.p.A. | Citral 96% Nat. (105870/8657) is a natural flavoring substance with strong, fresh, lemon olfactory notes as well as a citrus and lemon peel taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used t...view more Citral 96% Nat. (105870/8657) is a natural flavoring substance with strong, fresh, lemon olfactory notes as well as a citrus and lemon peel taste. It is a pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is used to flavor and to enhance flavor in a wide array of foods and beverages. view less | |
| Citral 96% Nat. (10851) | Moellhausen S.p.A. | Citral 96% Nat. (10851) is a natural flavoring substance with strong, fresh, lemon olfactory notes as well as a citrus and lemon peel taste. It is a colorless to pale yellow liquid that is insoluble in glycerin but is soluble in oils and propylene glycol....view more Citral 96% Nat. (10851) is a natural flavoring substance with strong, fresh, lemon olfactory notes as well as a citrus and lemon peel taste. It is a colorless to pale yellow liquid that is insoluble in glycerin but is soluble in oils and propylene glycol. The product is used to flavor and to enhance flavor in a wide array of foods and beverages. view less | |
| Citral 96% ST. (105800) | Moellhausen S.p.A. | Citral 96% ST.(105800) is a natural-identical flavoring substance with strong, fresh, lemon olfactory notes as well as a citrus and lemon peel taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. Th...view more Citral 96% ST.(105800) is a natural-identical flavoring substance with strong, fresh, lemon olfactory notes as well as a citrus and lemon peel taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used to flavor and to enhance flavor in a wide array of foods and beverages. view less | |
| Citral 96% ST. (105900) | Moellhausen S.p.A. | Citral 96% ST. (105900) is a nature-identical substance with strong, fresh, lemon olfactory notes as well as a citrus and lemon peel taste. It is a colorless to pale yellow liquid that is insoluble in glycerin but is soluble in oils and propylene glycol. ...view more Citral 96% ST. (105900) is a nature-identical substance with strong, fresh, lemon olfactory notes as well as a citrus and lemon peel taste. It is a colorless to pale yellow liquid that is insoluble in glycerin but is soluble in oils and propylene glycol. The product is used to flavor and to enhance flavor in a wide array of foods and beverages. view less | |
| Citral 98% Special | Moellhausen S.p.A. | Citral 98% Special is a nature-identical substance with strong, fresh, lemon olfactory notes as well as a citrus and lemon peel taste. It is a colorless to pale yellow liquid that is insoluble in glycerin but is soluble in oils and propylene glycol. The p...view more Citral 98% Special is a nature-identical substance with strong, fresh, lemon olfactory notes as well as a citrus and lemon peel taste. It is a colorless to pale yellow liquid that is insoluble in glycerin but is soluble in oils and propylene glycol. The product is used to flavor and to enhance flavor in a wide array of foods and beverages. view less | |
| Citric Acid Anhydrous | Cargill Food Ingredients | Citric Acid Anhydrous is available as translucent white crystals. Citric Acid has a tart acidic taste, is slightly hydroscopic, and melts at 153°C (307°F). It is manufactured by a submerged fermentation process from a glucose and/or sucrose carbohydrate s...view more Citric Acid Anhydrous is available as translucent white crystals. Citric Acid has a tart acidic taste, is slightly hydroscopic, and melts at 153°C (307°F). It is manufactured by a submerged fermentation process from a glucose and/or sucrose carbohydrate substrate. This product is considered “GRAS” (Generally Recognized As Safe) by the United States Food and Drug Administration without restriction as to the quantity of use within good manufacturing practice. view less | |
| Citritex™ GSG 71 | Cargill Food Ingredients | Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and gran...view more Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and granola bars. view less | |
| Citronella Jawa EO | Moellhausen S.p.A. | Citronella Jawa EO is a natural essential oil extracted from the Cymbopogon winterianus (lemongrass). The oil exhibits fresh, citrus, and citronella olfactory notes as well as a citrus and lemon taste. It is a pale-yellow to brown, clear liquid that is in...view more Citronella Jawa EO is a natural essential oil extracted from the Cymbopogon winterianus (lemongrass). The oil exhibits fresh, citrus, and citronella olfactory notes as well as a citrus and lemon taste. It is a pale-yellow to brown, clear liquid that is insoluble in water but is soluble in organic solvents and oil. The product is uses in flavoring preparation in foods and beverages. view less | |
| Citronellal | Moellhausen S.p.A. | Citronellal is a natural-identical flavoring substance with fresh, citrus, and floral olfactory notes as well as a green, aldehyde, and fruity taste. It is a clear colorless liquid that is insoluble in glycerin and water but is soluble in oils and alcohol...view more Citronellal is a natural-identical flavoring substance with fresh, citrus, and floral olfactory notes as well as a green, aldehyde, and fruity taste. It is a clear colorless liquid that is insoluble in glycerin and water but is soluble in oils and alcohols in addition to being slightly soluble in propylene glycol. The product is generally used as a flavoring agent in foods and beverages. view less | |
| Citronellal Nat. | Moellhausen S.p.A. | Citronellal Nat. is a natural flavoring substance with fresh, citrus, and floral olfactory notes as well as a green, aldehyde, and fruity taste. It is a clear, colorless to pale yellow liquid. The product is generally used to enhance fruit and floral flav...view more Citronellal Nat. is a natural flavoring substance with fresh, citrus, and floral olfactory notes as well as a green, aldehyde, and fruity taste. It is a clear, colorless to pale yellow liquid. The product is generally used to enhance fruit and floral flavors in foods and beverages. view less | |
| Citronellol | Moellhausen S.p.A. | Citronellol is a synthetic flavoring substance with floral and rose olfactory notes as well as a fresh, floral taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is generally used to imit...view more Citronellol is a synthetic flavoring substance with floral and rose olfactory notes as well as a fresh, floral taste. It is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. The product is generally used to imitate berry, citrus, fruit, floral, rose, raspberry, strawberry, and, occasionally, peach flavors. view less | |
| Citronellyl Acetate | Moellhausen S.p.A. | Citronellyl Acetate is a nature identical substance with fresh, floral, fruity, and rose olfactory notes as well as a fresh, sweet, citrus, and fruity taste. It is a clear, colorless liquid that is insoluble in water, glycerin, and propylene glycol. The p...view more Citronellyl Acetate is a nature identical substance with fresh, floral, fruity, and rose olfactory notes as well as a fresh, sweet, citrus, and fruity taste. It is a clear, colorless liquid that is insoluble in water, glycerin, and propylene glycol. The product is used in lemon, rose, apricot, banana, grape, pear, and raisin flavorings for beverages, ice cream, ices, candy, baked goods, chewing gum, and gelatin desserts. view less | |
| Citronellyl Butyrate | Moellhausen S.p.A. | Citronellyl Butyrate is a natural-identical flavoring substance with fruity, rosy, and floral organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used in cola, floral, r...view more Citronellyl Butyrate is a natural-identical flavoring substance with fruity, rosy, and floral organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used in cola, floral, rose, apple, pineapple, plum, prune, and honey flavorings for beverages, ice cream, ices, candy, baked goods, chewing gum, and gelatin desserts. view less | |
| Citronellyl Nitrile | Moellhausen S.p.A. | Citronellyl Nitrile is an artificial flavoring substance with fresh, citrusy, herbal notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in oils and organic solvents. This product is intended for use in the fragrance and ...view more Citronellyl Nitrile is an artificial flavoring substance with fresh, citrusy, herbal notes. It is a colorless to pale yellow liquid that is insoluble in water but soluble in oils and organic solvents. This product is intended for use in the fragrance and cosmetic industry. view less | |
| Citrosolv | Moellhausen S.p.A. | Citrosolv is a natural terpene fraction of orange essential oil obtained by distillation. It has citric, terpenic, and orange organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents and oil...view more Citrosolv is a natural terpene fraction of orange essential oil obtained by distillation. It has citric, terpenic, and orange organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents and oil. The product is used as a flavoring preparation in a wide variety of foods and beverages. view less | |
| Citrosolv SP | Moellhausen S.p.A. | Citrosolv SP is a natural terpene fraction of orange essential oil obtained by distillation. It exhibits citric, terpenic, and orange organoleptic notes. It is a clear, practically colorless liquid that is insoluble in water but is soluble in oils and org...view more Citrosolv SP is a natural terpene fraction of orange essential oil obtained by distillation. It exhibits citric, terpenic, and orange organoleptic notes. It is a clear, practically colorless liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used in a wide variety of foods and beverages, including ice cream, candy, baked goods, soft drinks, and chewing gum. view less | |
| Clary Sage EO | Moellhausen S.p.A. | Clary Sage EO is a natural essential oil obtained from the Salvia sclarea plant. The oil exhibits fresh, floral, and linalyl acetate olfactory notes as well as an aromatic, spicy, balsamic, and woody taste. It is a yellow to green liquid that is insoluble...view more Clary Sage EO is a natural essential oil obtained from the Salvia sclarea plant. The oil exhibits fresh, floral, and linalyl acetate olfactory notes as well as an aromatic, spicy, balsamic, and woody taste. It is a yellow to green liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring for foods, desserts, candies and beverages, particularly alcoholic beverages including vermouths, wines, and liqueurs. view less | |
| Clear Valley® All-Purpose Shortening | Cargill Food Ingredients | Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This produc...view more Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for biscuits, cakes, pie crusts, cookies, muffins, tortillas, pastries, and other baked goods. view less | |
| Clear Valley® Doughnut Shortening | Cargill Food Ingredients | Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product i...view more Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for doughnut applications. view less | |
| Clear Valley® High Oleic Canola Oil | Cargill Food Ingredients | Clear Valley® High Oleic Canola Oil is a high oleic, canola frying oil with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features extremely high oxidative stability, allowing for longer fryin...view more Clear Valley® High Oleic Canola Oil is a high oleic, canola frying oil with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features extremely high oxidative stability, allowing for longer frying times and fewer oil changes. This product is ideal for deep frying, sautes, sauces, and salad dressings. view less | |
| Clear Valley® Icing Shortening | Cargill Food Ingredients | Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is i...view more Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for icing applications. view less | |
| Clear Valley® Low Saturate Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes...view more Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes in taste, texture, or aroma and no reformulation required. This product is ideal for use in cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less | |
| Clear Valley® Omega-3 Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for coo...view more Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less | |
| Clear Valley® Omega-3 Shortening | Cargill Food Ingredients | Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This pro...view more Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This product is ideal for biscuits, cakes, pie crust, icing, tortillas, pastries, and sweet goods. view less | |
| Clearbrew® 43% IX High Maltose Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 43% IX High Maltose Liquid Adjunct is a pure, food grade liquid brewing adjunct. It features high maltose (43%) and low dextrose (12%) levels, making it an ideal adjunct to match with a malt wort. It has been demineralized, yielding high color ...view more Clearbrew® 43% IX High Maltose Liquid Adjunct is a pure, food grade liquid brewing adjunct. It features high maltose (43%) and low dextrose (12%) levels, making it an ideal adjunct to match with a malt wort. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). This product is designed specifically for use in the brewing of full-bodied beers. view less | |
| Clearbrew® 53/44 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 53/44 Liquid Adjunct is a pure, carbon-refined corn syrup with high solids. It has a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has been enzymatically converted to increase the concentration of dextrose (24%) ...view more Clearbrew® 53/44 Liquid Adjunct is a pure, carbon-refined corn syrup with high solids. It has a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has been enzymatically converted to increase the concentration of dextrose (24%) and maltose (31%) and to reduce the level of higher saccharides (25%). This syrup is recommended for use in foods requiring a lower level of higher saccharides and a lower moisture level - such as preserves, jams, and jellies. view less | |
| Clearbrew® 60/43 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 60/43 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 43° Bé. It has increased concentrations o...view more Clearbrew® 60/43 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 43° Bé. It has increased concentrations of dextrose (31%) and maltose (36%) and reduced levels of higher saccharides (23%). It has a sweet, bland flavor. This product is ideal for the production of full-bodied beers. view less | |
| Clearbrew® 60/44 IX Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 60/44 IX Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentration...view more Clearbrew® 60/44 IX Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentrations of dextrose (31%) and maltose (36%) and reduced levels of higher saccharides (23%). It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). This product is ideal for the production of full-bodied beers. view less | |
| Clearbrew® 60/44 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 60/44 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentrations o...view more Clearbrew® 60/44 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentrations of dextrose (31%) and maltose (36%) and reduced levels of higher saccharides (23%). This product is ideal for the production of full-bodied beers. view less | |
| Clearbrew® 63/43 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 63/43 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 43° Bé. It has increased concentrations of dext...view more Clearbrew® 63/43 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 43° Bé. It has increased concentrations of dextrose (36%) and maltose (31%) and reduced levels of higher saccharides (20%). This product is ideal for the production of full-bodied beers. view less | |
| Clearbrew® 63/44 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 63/44 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 44° Bé. It has increased concentrations of dext...view more Clearbrew® 63/44 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 44° Bé. It has increased concentrations of dextrose (36%) and maltose (31%) and reduced levels of higher saccharides (20%). This product is ideal for the production of full-bodied beers. view less | |
| Cleardex® 25/42 Corn Syrup | Cargill Food Ingredients | Cleardex® 25/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (7%), yielding minimal sweetness and low hygroscopicity and making it idea...view more Cleardex® 25/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (7%), yielding minimal sweetness and low hygroscopicity and making it ideal for spray drying, coating, and bulking applications. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including dairy goods, ice creams, and meats. view less | |
| Cleardex® 25/42 IX Corn Syrup | Cargill Food Ingredients | Cleardex® 25/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2...view more Cleardex® 25/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It has very low dextrose, protein, and mineral content, yielding minimal sweetness, low hygroscopicity, and controlled nutritional contribution. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including infant formulas, pharmaceuticals, dairy goods, ice creams, and meats. view less | |
| Cleardex® 25/42 Low SO2 Corn Syrup | Cargill Food Ingredients | Cleardex® 25/42 Low SO2 Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has reduced SO2 content (less than 10 ppm). It also has very low dextrose content, yielding mini...view more Cleardex® 25/42 Low SO2 Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 23-27 DE and sugar content of 41.7-42.3° Bé. It has reduced SO2 content (less than 10 ppm). It also has very low dextrose content, yielding minimal sweetness and low hygroscopicity and making it ideal for spray drying, coating, and bulking applications. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including dairy goods, ice creams, and meats. view less | |
| Cleardex® 28/42 Corn Syrup | Cargill Food Ingredients | Cleardex® 28/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (8%), yielding minimal sweetness and low hygroscopicity and making it idea...view more Cleardex® 28/42 Corn Syrup pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has very low dextrose content (8%), yielding minimal sweetness and low hygroscopicity and making it ideal for spray drying, coating, and bulking applications. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including dairy goods, ice creams, and meats. view less | |
| Cleardex® 28/42 IX Corn Syrup | Cargill Food Ingredients | Cleardex® 28/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2...view more Cleardex® 28/42 IX Corn Syrup is an acid-enzyme-converted corn syrup with a dextrose equivalent rating of 26-30 DE and sugar content of 41.7-42.3° Bé. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It has very low dextrose, protein, and mineral content, yielding minimal sweetness, low hygroscopicity, and controlled nutritional contribution. This product is ideal for contributing nutritive solids, body, mouthfeel, and crystallization control in a variety of applications, including infant formulas, pharmaceuticals, dairy goods, ice creams, and meats. view less | |
| Cleardex® 36/43 Corn Syrup | Cargill Food Ingredients | Cleardex® 36/43 Corn Syrup is a pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 34-38 DE and sugar content of 42.7-43.3° Bé. It is quite bland in flavor and is used where minimal sweetness is required. It features excellent hea...view more Cleardex® 36/43 Corn Syrup is a pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 34-38 DE and sugar content of 42.7-43.3° Bé. It is quite bland in flavor and is used where minimal sweetness is required. It features excellent heat shock stability, bodying power, and crystallization control. This product is ideal for use in ice cream, frozen novelties, and chips. view less | |
| Clearsweet® 43% High Maltose Corn Syrup | Cargill Food Ingredients | Clearsweet® 43% High Maltose Corn Syrup is a specially prepared, acid-enzyme converted corn syrup with maltose (43% content) as its primary carbohydrate component. It is a clear liquid witha a sweet bland taste and characteristic odor. This high maltose s...view more Clearsweet® 43% High Maltose Corn Syrup is a specially prepared, acid-enzyme converted corn syrup with maltose (43% content) as its primary carbohydrate component. It is a clear liquid witha a sweet bland taste and characteristic odor. This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels, while imparting resistance to color formation, moisture absorption, and crystallization in finished products. This product is ideal for creating high quality sweets - especially hard candies - with exceptional stability, clarity, and brilliance. view less | |
| Clearsweet® 43% IX High Maltose Corn Syrup | Cargill Food Ingredients | Clearsweet® 43% IX High Maltose Corn Syrup is a specially prepared, acid-enzyme converted corn syrup with maltose (43% content) as its primary carbohydrate component. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm m...view more Clearsweet® 43% IX High Maltose Corn Syrup is a specially prepared, acid-enzyme converted corn syrup with maltose (43% content) as its primary carbohydrate component. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a sweet, bland taste. This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels, while imparting resistance to color formation, moisture absorption, and crystallization. This product is ideal for creating high quality sweets - especially hard candies - with exceptional stability, clarity, and brilliance. view less | |
| Clearsweet® 43/43 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in...view more Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| Clearsweet® 43/43 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm...view more Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a moderately sweet and bland taste and is resistant to crystallization. In addition to sweetness, the product adds body to table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| Clearsweet® 43/43 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetn...view more Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetness, the product provides body to products, such as table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| Clearsweet® 43/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount ...view more Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount of solids, 82.1-83.3%, making it ideal for applications where moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. view less | |
| Clearsweet® 43/44 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal f...view more Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal for applications where a 43 dextrose equivalent is necessary and moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. view less | |
| Clearsweet® 43/44.5 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44.5 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 44.2-44.8° Bé. It is a clear liquid with a sweet, bland taste, and it contains 83.1-84.3% solids, maki...view more Clearsweet® 43/44.5 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 44.2-44.8° Bé. It is a clear liquid with a sweet, bland taste, and it contains 83.1-84.3% solids, making it ideal for applications requiring maximum solids. This product is ideal for use in chewing gum and other high-solids items. view less | |
| Clearsweet® 43/44.5 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44.5 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 44.2-44.8° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 p...view more Clearsweet® 43/44.5 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 44.2-44.8° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). A clear liquid with a sweet, bland taste, It contains 83.2-84.4% solids, making it ideal for applications requiring maximum solids. This product is ideal for use in chewing gum and other high-solids items. view less | |
| Clearsweet® 50% High Maltose Corn Syrup | Cargill Food Ingredients | Clearsweet® 50% High Maltose Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with maltose (50% content) as its primary carbohydrate component. This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels,...view more Clearsweet® 50% High Maltose Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with maltose (50% content) as its primary carbohydrate component. This high maltose syrup improves flavor, body, and texture at high sucrose replacement levels, while imparting resistance to color formation, moisture absorption, and crystallization. This product is ideal for creating high quality sweets - especially hard candies - with exceptional stability, clarity, and brilliance. view less | |
| Clearsweet® 53/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 53/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has increased concentrations of dextrose (24) and maltose (31) and reduced levels of h...view more Clearsweet® 53/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has increased concentrations of dextrose (24) and maltose (31) and reduced levels of higher saccharides (82.7-83.9%). This product is recommended for use in preserves, jams, and jellies. view less | |
| Clearsweet® 53/44 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 53/44 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm), increased concentrations of dextro...view more Clearsweet® 53/44 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 51-55 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm), increased concentrations of dextrose (24%) and maltose (31%), and reduced levels of higher saccharides (25%). This product is recommended for use in foods requiring a lower level of higher saccharides and a lower moisture level, such as preserves, jams, and jellies. view less | |
| Clearsweet® 63/43 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/43 Corn Syrup is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It features a high concentration of fermentable sugars, high sweetening power, and low vi...view more Clearsweet® 63/43 Corn Syrup is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/43 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/43 IX Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max....view more Clearsweet® 63/43 IX Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/43 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/43 Low SO2 Corn Syrup is is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has reduced SO2 content (less than 10 ppm). It features a high concentratio...view more Clearsweet® 63/43 Low SO2 Corn Syrup is is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has reduced SO2 content (less than 10 ppm). It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/44 Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It contains two-percent more solids, 83.4-84.6%, than Clearsweet® 63/43. It features higher le...view more Clearsweet® 63/44 Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It contains two-percent more solids, 83.4-84.6%, than Clearsweet® 63/43. It features higher levels of mono- and disaccharides, high sweetness, and fermentability. The product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/44 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/44 IX Corn Syrup is a pure, acid / enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2...view more Clearsweet® 63/44 IX Corn Syrup is a pure, acid / enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains two percent more solids, 83.4-84.6%, than Clearsweet® 63/43. It features high levels of mono- and disaccharides combined with high sweetness and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/44 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/44 Low SO2 Corn Syrup is a pure, acid / enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm). It contains two-percent mor...view more Clearsweet® 63/44 Low SO2 Corn Syrup is a pure, acid / enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm). It contains two-percent more solids, 83.4-84.6%, than Clearsweet® 63/43 Corn Syrup. It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in fruti canning, baking, flavoring, and beverage applications. view less | |
| Clearsweet® 95% Refined Liquid Dextrose Corn Syrup | Cargill Food Ingredients | Clearsweet® 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for applications requiring high fermentability and sweetness, but ...view more Clearsweet® 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for applications requiring high fermentability and sweetness, but where dextrose crystallization is not a concern, such as baking, brewing, fermentation, pickles, and wine. view less | |
| Clearsweet® 95% Unrefined Liquid Dextrose Corn Syrup | Cargill Food Ingredients | Clearsweet® 95% Unrefined Liquid Dextrose Corn Syrup is an unrefined corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for use as a fermentation feedstock for alcoholic beverages. | |
| Clearsweet® 99% Refined Liquid Dextrose Corn Syrup | Cargill Food Ingredients | Clearsweet® 99% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with high dextrose content (99.0%) and high fermentability (99.5% fermentable content). This product is ideal for fermentation in the food and brewing industries. | |
| Clove Bud EO | Moellhausen S.p.A. | Clove Bud EO is a natural essential oil with spicy and eugenol olfactory notes as well as an aromatic and spicy taste characteristic of cloves. It is a pale yellow to light brown liquid that is insoluble in water but soluble in oils and organic solvents. ...view more Clove Bud EO is a natural essential oil with spicy and eugenol olfactory notes as well as an aromatic and spicy taste characteristic of cloves. It is a pale yellow to light brown liquid that is insoluble in water but soluble in oils and organic solvents. The product is used as a flavoring for prepared foods, alcoholic beverages, and soft drinks. view less | |
| Clove Leaf EO Crude | Moellhausen S.p.A. | Clove Leaf EO Crude is an essential oil extracted from clove leaves by distillation. The oil exhibits spicy and eugenol olfactory notes as well as an aromatic and pungent taste. It is a pale yellow to brown liquid that is insoluble in water but is soluble...view more Clove Leaf EO Crude is an essential oil extracted from clove leaves by distillation. The oil exhibits spicy and eugenol olfactory notes as well as an aromatic and pungent taste. It is a pale yellow to brown liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used in a variety of prepared foods, alcoholic beverages and soft drinks. view less | |
| Clove Leaf EO Rectified (213250) | Moellhausen S.p.A. | Clove Leaf EO Rectified (213250) is a natural essential oil distilled from clove leaves. The oil exhibits spicy and eugenol olfactory notes as well as an aromatic, pungent, and spicy taste. It is a pale yellow liquid that is insoluble in water but is solu...view more Clove Leaf EO Rectified (213250) is a natural essential oil distilled from clove leaves. The oil exhibits spicy and eugenol olfactory notes as well as an aromatic, pungent, and spicy taste. It is a pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavor ingredient in a variety of food, alcoholic beverages, and soft drinks. view less | |
| CMF® Evaporated Salt | Cargill Food Ingredients | CMF® Evaporated Salt is an additive-free salt that has been purified to reduce calcium and magnesium impurities. It has a typical shelf life of two months. This product is recommended for use in a variety of food-processing applications, including baked g...view more CMF® Evaporated Salt is an additive-free salt that has been purified to reduce calcium and magnesium impurities. It has a typical shelf life of two months. This product is recommended for use in a variety of food-processing applications, including baked goods, seasonings, and prepared mixes. view less | |
| CMF® Flo-Ever® Evaporated Salt | Cargill Food Ingredients | CMF® Flo-Ever® Evaporated Salt is a reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-processing applications, inc...view more CMF® Flo-Ever® Evaporated Salt is a reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-processing applications, including baked goods, seasonings, and prepared mixes. view less | |
| CMF® Flo-Ever® Fine Evaporated Salt | Cargill Food Ingredients | CMF® Flo-Ever® Fine Evaporated Salt is a fine granulated, reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-proces...view more CMF® Flo-Ever® Fine Evaporated Salt is a fine granulated, reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-processing applications, including baked goods, seasonings, and prepared mixes. view less | |
| Cocoa Aldehyde 10% DPG | Moellhausen S.p.A. | Cocoa Aldehyde 10% DPG is a mixture of nature-identical flavoring substance in dipropylene glycol with sweet aromatic, cocoa and chocolate olfactory notes as well as a roasted, cocoa-like, bitter cocoa, honey, aldehydic, coffee, nutty and green nuanced ta...view more Cocoa Aldehyde 10% DPG is a mixture of nature-identical flavoring substance in dipropylene glycol with sweet aromatic, cocoa and chocolate olfactory notes as well as a roasted, cocoa-like, bitter cocoa, honey, aldehydic, coffee, nutty and green nuanced taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring agent in a variety of foods and beverages. view less | |
| Coffee Co2 Extract | Moellhausen S.p.A. | Coffee Co2 Extract is obtained by supercritical carbon dioxide extraction of coffee arabica. It has characteristic olfactory notes of coffee as well as a roasted, brewed, ground, bitter with phenolic taste. It is a dark brown liquid and is used as a flavo...view more Coffee Co2 Extract is obtained by supercritical carbon dioxide extraction of coffee arabica. It has characteristic olfactory notes of coffee as well as a roasted, brewed, ground, bitter with phenolic taste. It is a dark brown liquid and is used as a flavoring ingredient in coffee beverages, dairy products (yogurt, milk shakes, ice cream, etc.), cream liqueurs, flavored syrups, and confectionery like chocolate, pastries and fillings for nutritional and other snack bars. view less | |
| Cognac Oil White | Moellhausen S.p.A. | Cognac Oil White is a natural essential oil with a characteristic cognac aroma with green herbaceous , and fruity organoleptic notes. It is a colorless to pale yellow liquid that is insoluble water but is soluble in organic solvents. It is used as a flavo...view more Cognac Oil White is a natural essential oil with a characteristic cognac aroma with green herbaceous , and fruity organoleptic notes. It is a colorless to pale yellow liquid that is insoluble water but is soluble in organic solvents. It is used as a flavoring preparation in berry, cherry, grape, brandy, and rum flavorings for beverages, ice cream, candy, and baked goods. view less | |
| Cognac White Type Q10 | Moellhausen S.p.A. | Cognac White Type is a nature-identical flavoring mixture with organoleptic notes characteristic of cognac. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a fragrance to enhance the cognac ...view more Cognac White Type is a nature-identical flavoring mixture with organoleptic notes characteristic of cognac. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a fragrance to enhance the cognac attributes in beverages. view less | |
| Copaiba Balsam Crude Dark | Moellhausen S.p.A. | Copaiba Balsam Crude Dark is a natural resin extracted from Copaifera officinalis. The resin exhibits aromatic olfactory notes as well as a bitter, pungent taste. It is a red to brown, viscous liquid that is insoluble in water but is soluble in organic so...view more Copaiba Balsam Crude Dark is a natural resin extracted from Copaifera officinalis. The resin exhibits aromatic olfactory notes as well as a bitter, pungent taste. It is a red to brown, viscous liquid that is insoluble in water but is soluble in organic solvents. The product is used in small amounts as a flavoring agent in foods and beverages but is more commonly used as a fragrance. view less | |
| Coriander Oleor. | Moellhausen S.p.A. | Coriander Oleor. is a natural oleoresin obtained from Coriandrum sativum seeds. The oleoresin exhibits fresh, floral, herbaceous, and linalool olfactory notes as well as a sweet, spicy, citrus nuanced taste. It is a green to orange liquid that is insolubl...view more Coriander Oleor. is a natural oleoresin obtained from Coriandrum sativum seeds. The oleoresin exhibits fresh, floral, herbaceous, and linalool olfactory notes as well as a sweet, spicy, citrus nuanced taste. It is a green to orange liquid that is insoluble in water but is soluble in organic solvents. The product is used as flavoring preparation for a variety of foods, including meats, processed foods, sauces, soft drinks, and baked goods. view less | |
| Coriander Seed EO | Moellhausen S.p.A. | Coriander Seed EO is a natural essential oil distilled from ripe fruit seeds from the Coriandrum sativum herb. The essential oil exhibits fresh, floral, herbaceous, and linalool olfactory notes as well as a sweet, spicy, and terpenic taste. It is a colorl...view more Coriander Seed EO is a natural essential oil distilled from ripe fruit seeds from the Coriandrum sativum herb. The essential oil exhibits fresh, floral, herbaceous, and linalool olfactory notes as well as a sweet, spicy, and terpenic taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation in a variety of foods and beverages. view less | |
| CoroWise™ Plant Sterols | Cargill Food Ingredients | CoroWise™ Plant Sterols are naturally sourced cholesterol reducers that offer additional management of cholesterol levels through dietary foods and beverages. They are available in several forms, depending upon the food application - including powder form...view more CoroWise™ Plant Sterols are naturally sourced cholesterol reducers that offer additional management of cholesterol levels through dietary foods and beverages. They are available in several forms, depending upon the food application - including powder forms, multiple granulations, sterol esters for oil based application, and aqueous dispersion forms. view less | |
| Cosmythic® HWS | Purextract (formerly DRT) | Cosmythic® HWS is a unique, highly water soluble grade of Cosmythic®. It is extracted from the bark of Pinus pinaster, and is supplied as a brownish powder with a bitter astringent taste. This product is easy to formulation in fruit juices, tea, coffee, o...view more Cosmythic® HWS is a unique, highly water soluble grade of Cosmythic®. It is extracted from the bark of Pinus pinaster, and is supplied as a brownish powder with a bitter astringent taste. This product is easy to formulation in fruit juices, tea, coffee, one shot drinks, and mineral waters. Cosmythic® HWS is useful for anti-aging, skin elasticity, depigmentation, and dark spot applications. view less | |
| Cosmythic® Inbio-T | Purextract (formerly DRT) | Cosmythic® Inbio-T is a valued OPC (oligomeric proanthocyanidin) with a high content in low-molecular weight oligomers of catechin and epicatechin. Cosmythic’s effects on skin has been proven in a random double blind placebo-controlled clinical study. Cos...view more Cosmythic® Inbio-T is a valued OPC (oligomeric proanthocyanidin) with a high content in low-molecular weight oligomers of catechin and epicatechin. Cosmythic’s effects on skin has been proven in a random double blind placebo-controlled clinical study. Cosmythic visibly reduces the intensity of dark spots by regulating melanogenesis. It is also scientifically proven that this active ingredient enhanced skin beauty thanks to its action on firmness, elasticity and wrinkles. view less | |
| Coumarin (20%DEP) | Moellhausen S.p.A. | Coumarin (20%DEP) is a mixture of natural-identical flavoring substances in diethyl phthalate for fragrance use. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used in baked goods and beverages. | |
| Coumarin (25%DEP) | Moellhausen S.p.A. | Coumarin (25%DEP) is a mixture of natural-identical flavoring substances in diethyl phthalate for fragrance use. It Is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used as an aroma enhancer in certain al...view more Coumarin (25%DEP) is a mixture of natural-identical flavoring substances in diethyl phthalate for fragrance use. It Is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used as an aroma enhancer in certain alcoholic beverages. view less | |
| Coumarin (50%DPG) | Moellhausen S.p.A. | Coumarin (50%DPG) is a natural-identical flavoring substance in dipropylene glycol. It is a white liquid to solid that is insoluble in water but is soluble in organic solvents. The product is used in baked goods and certain alcoholic beverages. | |
| Cubeb EO | Moellhausen S.p.A. | Cubeb EO is a natural essential oil distilled from the mature, unripe, sun dried fruit of Piper Cubeba. The oil exhibits fresh, citrus olfactory notes characteristic of orange peel as well as a terpenic, aromatic, spicy, pepper taste. It is a colorless to...view more Cubeb EO is a natural essential oil distilled from the mature, unripe, sun dried fruit of Piper Cubeba. The oil exhibits fresh, citrus olfactory notes characteristic of orange peel as well as a terpenic, aromatic, spicy, pepper taste. It is a colorless to pale yellow-greenish liquid that is insoluble in water but soluble in oils and organic solvents. The product is used to flavor a wide range of foods and beverages. view less | |
| Cumin Alcohol | Moellhausen S.p.A. | Cumin Alcohol is a natural-identical flavoring substance with sweet aromatic, slightly spicy and cumin like organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used in a...view more Cumin Alcohol is a natural-identical flavoring substance with sweet aromatic, slightly spicy and cumin like organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used in a wide array of seasoning, spice mixes and powders, baked goods, beverages, and food products. view less | |
| Cumin EO | Moellhausen S.p.A. | Cumin EO is a natural essential oil obtained from cumin seeds. The oil has aromatic olfactory notes characteristic of cumin as well as a sweet and spicy taste. It is a brown, clear liquid that is insoluble in water but is soluble in organic solvents. The ...view more Cumin EO is a natural essential oil obtained from cumin seeds. The oil has aromatic olfactory notes characteristic of cumin as well as a sweet and spicy taste. It is a brown, clear liquid that is insoluble in water but is soluble in organic solvents. The product is used in a wide range of foods and beverages. view less | |
| Cuminaldehyde | Moellhausen S.p.A. | Cuminaldehyde is a nature-identical flavoring substance with green, herbal, and spicy organoleptic notes characteristic of cumin. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as...view more Cuminaldehyde is a nature-identical flavoring substance with green, herbal, and spicy organoleptic notes characteristic of cumin. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a synthetic flavoring agent in a variety of foods and beverages. view less | |
| Cyclamen Aldehyde | Moellhausen S.p.A. | Cyclamen Aldehyde is an natural identical flavoring substance with sweet and floral olfactory notes reminiscent of cyclamen as well as a fresh and floral taste. It is a clear, colorless to pale yellow liquid. The product is used as a flavoring additive in...view more Cyclamen Aldehyde is an natural identical flavoring substance with sweet and floral olfactory notes reminiscent of cyclamen as well as a fresh and floral taste. It is a clear, colorless to pale yellow liquid. The product is used as a flavoring additive in various food products. view less | |
| Cypriol EO (082705) | Moellhausen S.p.A. | Cypriol EO (082705) is a natural essential oil obtained by distillation of Cyperus scariosus root oil. It is a brown liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring preparation. | |
| Davana EO | Moellhausen S.p.A. | Davana EO is a natural essential oil obtained by steam distillation of the dried herbs of Artemisia pallens flower. The essential oil exhibits aromatic, brandy and rum olfactory notes as well as a sweet, fresh, fruity, aromatic, and rum-like taste. It is ...view more Davana EO is a natural essential oil obtained by steam distillation of the dried herbs of Artemisia pallens flower. The essential oil exhibits aromatic, brandy and rum olfactory notes as well as a sweet, fresh, fruity, aromatic, and rum-like taste. It is an orange to reddish viscous liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring preparation in a wide array of foods and in some beverages. view less | |
| Decyl Acetate | Moellhausen S.p.A. | Decyl Acetate is a nature-identical flavoring substance with waxy, slightly fruity and citrus olfactory notes as well as a waxy and slightly fruity taste. It is a clear, colorless liquid that is practically insoluble in water but is soluble in oils and et...view more Decyl Acetate is a nature-identical flavoring substance with waxy, slightly fruity and citrus olfactory notes as well as a waxy and slightly fruity taste. It is a clear, colorless liquid that is practically insoluble in water but is soluble in oils and ethanol. The product is used to enhance apple, orange, and rum flavors. view less | |
| Delta Damascone | Moellhausen S.p.A. | Delta Damascone is an artificial flavoring substance with powerful, fruity (black currant, cassis) and floral organoleptic notes that are less natural than beta-damascone or damascenone. It is a colorless to pale yellow liquid that is insoluble in water b...view more Delta Damascone is an artificial flavoring substance with powerful, fruity (black currant, cassis) and floral organoleptic notes that are less natural than beta-damascone or damascenone. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring ingredient. view less | |
| Delta Decalactone | Moellhausen S.p.A. | Delta Decalactone is a nature identical substance with fruity, peach, and butter olfactory notes as well as a fruity, peach, creamy, and nutty taste. It is a colorless, clear liquid that is slightly soluble in water and is soluble in oils and organic solv...view more Delta Decalactone is a nature identical substance with fruity, peach, and butter olfactory notes as well as a fruity, peach, creamy, and nutty taste. It is a colorless, clear liquid that is slightly soluble in water and is soluble in oils and organic solvents. The product is used as a flavoring agent in flavors such as peanut, berry, and butter. view less | |
| Delta Dodecalactone (106850) | Moellhausen S.p.A. | Delta Dodecalactone (106850) is a natural-identical flavoring substance with fruity, peach, and butter olfactory notes as well as a fruity, peach, creamy, and nutty taste. It is a colorless liquid that is insoluble in water but is soluble in organic solve...view more Delta Dodecalactone (106850) is a natural-identical flavoring substance with fruity, peach, and butter olfactory notes as well as a fruity, peach, creamy, and nutty taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used to enhance peach, vanilla, tropical, cream, and apricot flavors. view less | |
| Delta Nonalactone | Moellhausen S.p.A. | Delta Nonalactone is a synthetic, nature-identical flavoring substance with aromatic, fruity, coconut-like, and creamy olfactory notes as well as a coconut, creamy, lactonic, dairy-like taste with milky nuances. It is a colorless liquid that is insoluble ...view more Delta Nonalactone is a synthetic, nature-identical flavoring substance with aromatic, fruity, coconut-like, and creamy olfactory notes as well as a coconut, creamy, lactonic, dairy-like taste with milky nuances. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used in a variety of fruit, floral, honey and cheese, butter, chocolate, and dairy products. view less | |
| Delta Octalactone | Moellhausen S.p.A. | Delta Octalactone is a natural-identical flavoring substance with aromatic, sweet, fatty, lactonic, and coconut olfactory notes with creamy nuances as well as a fruity, coconut-like taste. It is a colorless to pale yellow liquid that is insoluble in water...view more Delta Octalactone is a natural-identical flavoring substance with aromatic, sweet, fatty, lactonic, and coconut olfactory notes with creamy nuances as well as a fruity, coconut-like taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used in coconut, cream, vanilla, peppermint and spearmint candy, curry, tropical, and rye flavors. view less | |
| Delta Undecalactone | Moellhausen S.p.A. | Delta Undecalactone is a natural-identical flavoring substance with creamy, fatty, somewhat fruit-like, peach, and coconut organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The produ...view more Delta Undecalactone is a natural-identical flavoring substance with creamy, fatty, somewhat fruit-like, peach, and coconut organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used to mellow the creamy effect of flavors. view less |
