| Cinnamom Bark EO (30%ALD.) | Moellhausen S.p.A. | Cinnamom Bark EO (30%ALD.) is a natural essential oil of Cinnamomum zeylanicum Blume bark with sweet and aromatic, cinnamomum characteristic, olfactory notes as well as a spicy, warm, woody, slightly fruity taste. It is a yellow-brown liquid that is insol...view more Cinnamom Bark EO (30%ALD.) is a natural essential oil of Cinnamomum zeylanicum Blume bark with sweet and aromatic, cinnamomum characteristic, olfactory notes as well as a spicy, warm, woody, slightly fruity taste. It is a yellow-brown liquid that is insoluble in water but soluble in oils and organic solvents. The product is used as a flavoring agent in meat and fast food seasonings, sauces and pickles, baked goods, confectionery, and beverages. view less | |
| Cinnamom Bark EO (40%ALD.) | Moellhausen S.p.A. | Cinnamom Bark EO (40%ALD.) is a natural essential oil of Cinnamomum zeylanicum Blume bark. The oil exhibits sweet and aromatic olfactory notes characteristic of cinnamomum as well as a spicy, warm, woody, and slightly fruity taste. It is a yellow-brown li...view more Cinnamom Bark EO (40%ALD.) is a natural essential oil of Cinnamomum zeylanicum Blume bark. The oil exhibits sweet and aromatic olfactory notes characteristic of cinnamomum as well as a spicy, warm, woody, and slightly fruity taste. It is a yellow-brown liquid that is insoluble in water but soluble in oils and organic solvents. The product is used as a flavoring agent in meat and fast food seasonings, sauces and pickles, baked goods, confectionery, and beverages. view less | |
| Cinnamom Bark EO (60%ALD) | Moellhausen S.p.A. | Cinnamom Bark EO (60%ALD) is a natural essential oil of Cinnamomum zeylanicum Blume bark. The oil exhibits sweet, spicy, cinnamomum olfactory notes as well as a sweet, aromatic, cinnamon, woody, and slightly fruity taste. It is a pale yellow to orange cle...view more Cinnamom Bark EO (60%ALD) is a natural essential oil of Cinnamomum zeylanicum Blume bark. The oil exhibits sweet, spicy, cinnamomum olfactory notes as well as a sweet, aromatic, cinnamon, woody, and slightly fruity taste. It is a pale yellow to orange clear liquid that is insoluble in water but soluble in organic solvents. The product is used as a flavoring preparation. view less | |
| Coriander Oleor. | Moellhausen S.p.A. | Coriander Oleor. is a natural oleoresin obtained from Coriandrum sativum seeds. The oleoresin exhibits fresh, floral, herbaceous, and linalool olfactory notes as well as a sweet, spicy, citrus nuanced taste. It is a green to orange liquid that is insolubl...view more Coriander Oleor. is a natural oleoresin obtained from Coriandrum sativum seeds. The oleoresin exhibits fresh, floral, herbaceous, and linalool olfactory notes as well as a sweet, spicy, citrus nuanced taste. It is a green to orange liquid that is insoluble in water but is soluble in organic solvents. The product is used as flavoring preparation for a variety of foods, including meats, processed foods, sauces, soft drinks, and baked goods. view less | |
| Ethyl Cyclopentenolone (50%PG) (123660) | Moellhausen S.p.A. | Ethyl Cyclopentenolone (50%PG) (123660) is a nature-identical flavoring mixture with sweet, slightly phenolic olfactory notes as well as toasted, caramel, and smoke tastes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble ...view more Ethyl Cyclopentenolone (50%PG) (123660) is a nature-identical flavoring mixture with sweet, slightly phenolic olfactory notes as well as toasted, caramel, and smoke tastes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is found in liquid. view less | |
| Eucalyptol | Moellhausen S.p.A. | Eucalyptol is a natural flavoring substance obtained from eucalyptus oil, exhibiting an ice, fresh, and camphoraceous olfactory note as well as an eucalyptol and balsamic taste. It is a colorless to pale yellow liquid that is insoluble in water but is sol...view more Eucalyptol is a natural flavoring substance obtained from eucalyptus oil, exhibiting an ice, fresh, and camphoraceous olfactory note as well as an eucalyptol and balsamic taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring in low levels, including baked goods, confectionery, meat products and beverages. view less | |
| Ginger Oleor. | Moellhausen S.p.A. | Ginger Oleor. is an oleoresin obtained by solvents extraction of Zingiber officinale rhizomes from India. The oleoresin has a citrus, citral, fresh, and balsamic olfactory note as well as a bitter, spicy, stinging and warm taste. It is a dark brown, visco...view more Ginger Oleor. is an oleoresin obtained by solvents extraction of Zingiber officinale rhizomes from India. The oleoresin has a citrus, citral, fresh, and balsamic olfactory note as well as a bitter, spicy, stinging and warm taste. It is a dark brown, viscous liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring agent and preservative in many meat, seafood, and vegetable preparations in addition to snacks, dressings, soups, and candied ginger in bakery and confectionery items. view less | |
| Guaiacwood EO | Moellhausen S.p.A. | Guaiacwood EO is a natural essential oil of Bulnesia sarmientoi. The oil has a woody, phenolic, curative, floral, and rose olfactory note as well as a balsamic and spicy taste. It is a pale yellow to brown liquid that is insoluble in water but is soluble ...view more Guaiacwood EO is a natural essential oil of Bulnesia sarmientoi. The oil has a woody, phenolic, curative, floral, and rose olfactory note as well as a balsamic and spicy taste. It is a pale yellow to brown liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation ingredient and agent in frozen dairy desserts, beverages, and meat products. view less | |
| Laurel Noble Oleoresin | Moellhausen S.p.A. | Laurel Noble Oleoresin is a natural oleoresin obtained from the Laurus nobilis. It is a dark, semi-solid that is insoluble in water but is soluble in organic solvents. The product is used to flavor soups, meats, and condiments. | |
| Parsley Seed EO | Moellhausen S.p.A. | Parsley Seed EO is a natural mixture of essential oils from Petroselinum Crispum, The oil exhibits an herbaceous and vegetable olfactory note characteristic of parsley as well as an aromatic, fresh, vegetable, and woody taste. No solvents, carriers or add...view more Parsley Seed EO is a natural mixture of essential oils from Petroselinum Crispum, The oil exhibits an herbaceous and vegetable olfactory note characteristic of parsley as well as an aromatic, fresh, vegetable, and woody taste. No solvents, carriers or additives have been added to the product. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. Parsley Seed EO is used in beverages, baked goods, meats, soups, and condiments. view less | |
| Phenylethyl Methyl Ether | Moellhausen S.p.A. | Phenylethyl Methyl Ether is a nature identical substance with a fresh, ethereal floral, rose-like, jasmine-like, and somewhat fruity organoleptic note. Also known as methyl phenethyl ether, it is a colorless clear liquid that is insoluble in water but is ...view more Phenylethyl Methyl Ether is a nature identical substance with a fresh, ethereal floral, rose-like, jasmine-like, and somewhat fruity organoleptic note. Also known as methyl phenethyl ether, it is a colorless clear liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring ingredient in foods such as baked goods and meat products. view less | |
| Safranal | Moellhausen S.p.A. | Safranal is a nature identical substance with a strong herbal-spicy, somewhat floral, reminiscent of crocus flower, with olfactory notes typical of saffron as well as a woody, medicinal, phenolic, spicy and camphoraceous taste with a fruity, herbal nuance...view more Safranal is a nature identical substance with a strong herbal-spicy, somewhat floral, reminiscent of crocus flower, with olfactory notes typical of saffron as well as a woody, medicinal, phenolic, spicy and camphoraceous taste with a fruity, herbal nuance. It is a pale yellow to red liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring ingredient in food and beverage products. view less |
