| Angelica Seeds Essential Oil Belgium | Albert Vieille SAS | Angelica Seeds Essential Oil Belgium is a pale-to-bright-yellow liquid obtained from Angelica archangelica seeds. This product finds use as a flavouring agent in food and beverage applications. | |
| Anise Essential Oil Spain | Albert Vieille SAS | Anise Essential Oil Spain is a clear-to-yellow liquid obtained from Pimpinella anisum seeds. This product finds use as a flavouring agent in food and beverage applications. | |
| Aspera Beer Concentrate | Aspera Brauerei Riese GmbH | Aspera beer concentrate is made from barley malt, hops and water. It was developed for the production of beer and beer-like beverages or soft drinks. Aspera beer concentrate is particularly used where the construction of a complete brewery - for example, ...view more Aspera beer concentrate is made from barley malt, hops and water. It was developed for the production of beer and beer-like beverages or soft drinks. Aspera beer concentrate is particularly used where the construction of a complete brewery - for example, for cost reasons – is not feasable. view less | |
| Aspera Malt Beer Concentrate | Aspera Brauerei Riese GmbH | Aspera Malt Beer Concentrate is made from caramelized sugar, water, malted barley and hops. It was developed specifically for the production of non-alcoholic and low-alcohol malt beer (Malta-type) and other malt beverages. | |
| Aspera Malt Extract | Aspera Brauerei Riese GmbH | Aspera Malt Extract is made only from selected malted barley and pure brewing water is used in the production of our malt extracts. This product is Kosher and Halal certified. | |
| Aspera Roasted Malt Extracts | Aspera Brauerei Riese GmbH | Aspera Roasted Malt Extracts are brewed according to the German purity law of 1516, using only selected malted barley, hops, lager yeast and water. In keeping with food labelling regulations in Germany, Aspera Roasted Malt Extracts are not subject to spec...view more Aspera Roasted Malt Extracts are brewed according to the German purity law of 1516, using only selected malted barley, hops, lager yeast and water. In keeping with food labelling regulations in Germany, Aspera Roasted Malt Extracts are not subject to special declaration. view less | |
| Basil Essential Oil Vietnam | Albert Vieille SAS | Basil Essential Oil Vietnam is a pale-yellow-to-amber-yellow liquid obtained from Ocimum basilicum plants. This product finds use as a flavouring agent in food applications. | |
| Beeswax Absolute France | Albert Vieille SAS | Beeswax Absolute France is an amber-to-brown wax obtained from the honeycombs of Apis mellifera. This product finds use as a flavouring agent in food and beverage applications. | |
| Benzoin Siam N°5 Resinoid Laos | Albert Vieille SAS | Benzoin Siam N°5 Resinoid Laos is an amber-brown resin extracted from Styrax tonkinensis trees. This product finds use as a flavouring agent in food and beverage applications. | |
| Bergamot Essential Oil Italy | Albert Vieille SAS | Bergamot Essential Oil Italy is a greenish-yellow-to-green liquid obtained from the peels of Citrus aurantium bergamia fruit. This product finds use as a flavouring agent in food and beverage applications. | |
| Beta-Nicotinamide Mononucleotide (NMN) | Hangzhou Rebtech Novel Material Co., Ltd. | Beta-Nicotinamide mononucleotide is NMN, which stands for nicotinamide mononucleotide, is a kind of vitamin B3 (niacin) and is said to activate Sirtuin genes, which are related to longevity. | |
| Bitter Almond Essential Oil Morocco | Albert Vieille SAS | Bitter Almond Essential Oil Morocco is a fragrant essential oil derived from the seeds of Prunus armeniaca fruit (apricot kernels). This product finds use as a flavouring agent in food and beverage applications. | |
| Blackcurrant Buds Absolute France | Albert Vieille SAS | Blackcurrant Buds Absolute France is a green-to-dark-green, semi-liquid extract obtained from Ribes nigrum leaf buds. This product finds use as a flavouring agent in food and beverage applications. | |
| Calcium Acetate | Jiangsu Kolod Food Ingredients Plant | Calcium Acetate is a white loose powder that is odorless with a slightly bitter taste and has strong moisture absorption. It is used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutriti...view more Calcium Acetate is a white loose powder that is odorless with a slightly bitter taste and has strong moisture absorption. It is used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutrition fortifier. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Calcium Citrate | Jiangsu Kolod Food Ingredients Plant | Calcium Citrate is a white, odorless powder that is hardly soluble in water and almost insoluble in ethanol. In the food industry it is used as a chelate agent, buffer, coagulant, calcareous intensified agent, and can be used in soy products. It is packed...view more Calcium Citrate is a white, odorless powder that is hardly soluble in water and almost insoluble in ethanol. In the food industry it is used as a chelate agent, buffer, coagulant, calcareous intensified agent, and can be used in soy products. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer, the net weight of each bag is 25 kg. view less | |
| Calcium Propionate | Jiangsu Kolod Food Ingredients Plant | Calcium Propionate is a white crystalline granule or powder, that is odorless or has little to no propionate smell. It is used as a preservative or mold or rope inhibitor. It is soluble in water and insoluble in alcohol and ethers. The net weight of each ...view more Calcium Propionate is a white crystalline granule or powder, that is odorless or has little to no propionate smell. It is used as a preservative or mold or rope inhibitor. It is soluble in water and insoluble in alcohol and ethers. The net weight of each bag is 25 kg. view less | |
| Caraway Essential Oil Finland | Albert Vieille SAS | Caraway Essential Oil Finland is a clear-to-amber-yellow liquid obtained from Carum carvi fruit. This product finds use as a flavouring agent in food and beverage applications. | |
| Cardamom Essential Oil Guatemala | Albert Vieille SAS | Cardamom Essential Oil Guatemala is a clear-to-pale-yellow liquid obtained from Elettaria cardamomum seeds. This product finds use as a flavouring agent in food and beverage applications. | |
| Cassia Essential Oil China | Albert Vieille SAS | Cassia Essential Oil China is a yellow-to-reddish-brown liquid obtained from Cinnamomum cassia leaves. This product finds use as a flavouring agent in food and beverage applications. | |
| Celery Seed Essential Oil India | Albert Vieille SAS | Celery Seed Essential Oil India is a clear-to-yellow liquid obtained from Apium graveolens seeds. This product finds use as a flavouring agent in food and beverage applications. | |
| Citronnella Essential Oil Sri Lanka | Albert Vieille SAS | Citronnella Essential Oil Sri Lanka is a light-yellow-to-light-yellow-brown liquid obtained from citronella grass (Cymbopogon nardus). This product finds use as a flavouring agent in food and beverage applications. | |
| Clary Sage Essential Oil France | Albert Vieille SAS | Clary Sage Essential Oil France is a clear-to-yellow-brown liquid obtained from Salvia sclarea plants. This product finds use as a flavouring agent in food and beverage applications. | |
| Clove Buds Essential Oil Indonesia | Albert Vieille SAS | Clove Buds Essential Oil Indonesia is a yellow-to-light-brown liquid obtained from Eugenia caryophyllus flower buds. This product finds use as a flavouring agent in food and beverage applications. | |
| Coenzyme Q10 (CoQ10) | Hangzhou Rebtech Novel Material Co., Ltd. | Coenzyme Q10 (CoQ10) is a naturally occurring quinone found throughout the body in cell membranes, primarily in mitochondrial membranes, with highest concentrations in the heart, lungs, liver, kidneys, spleen, pancreas, and adrenal glands.1 It is a compon...view more Coenzyme Q10 (CoQ10) is a naturally occurring quinone found throughout the body in cell membranes, primarily in mitochondrial membranes, with highest concentrations in the heart, lungs, liver, kidneys, spleen, pancreas, and adrenal glands.1 It is a component of the electron transport chain and participates in aerobic cellular respiration, generating energy in the form of ATP.2 In its reduced form, CoQ10 acts as an antioxidant, preventing the formation of reactive oxygen species. view less | |
| Coffee Absolute Salvador | Albert Vieille SAS | Coffee Absolute Salvador is a dark brown viscous liquid extracted from roasted Coffea arabica seeds. This product finds use as a flavouring agent in food and beverage applications. | |
| Copper Sulfate | Jiangsu Kolod Food Ingredients Plant | Copper Sulfate is a dark blue triclininic crystal or blue crystalline powder or granule. It smells like nasty metal and slowly weathers in dry air. It is used as a nutritional supplement, antimicrobial agent, firming agent and processing aid. It is packed...view more Copper Sulfate is a dark blue triclininic crystal or blue crystalline powder or granule. It smells like nasty metal and slowly weathers in dry air. It is used as a nutritional supplement, antimicrobial agent, firming agent and processing aid. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. It is very soluble in water and the solution is acidic. The net weight of each bag is 25 kg. view less | |
| Coriander Seeds Essential Oil Russia | Albert Vieille SAS | Coriander Seeds Essential Oil Russia is a clear-to-pale-yellow liquid obtained from Coriandrum sativum seeds. This product finds use as a flavouring agent in food applications. | |
| Cosmythic® HWS | Purextract (formerly DRT) | Cosmythic® HWS is a unique, highly water soluble grade of Cosmythic®. It is extracted from the bark of Pinus pinaster, and is supplied as a brownish powder with a bitter astringent taste. This product is easy to formulation in fruit juices, tea, coffee, o...view more Cosmythic® HWS is a unique, highly water soluble grade of Cosmythic®. It is extracted from the bark of Pinus pinaster, and is supplied as a brownish powder with a bitter astringent taste. This product is easy to formulation in fruit juices, tea, coffee, one shot drinks, and mineral waters. Cosmythic® HWS is useful for anti-aging, skin elasticity, depigmentation, and dark spot applications. view less | |
| Cosmythic® Inbio-T | Purextract (formerly DRT) | Cosmythic® Inbio-T is a valued OPC (oligomeric proanthocyanidin) with a high content in low-molecular weight oligomers of catechin and epicatechin. Cosmythic’s effects on skin has been proven in a random double blind placebo-controlled clinical study. Cos...view more Cosmythic® Inbio-T is a valued OPC (oligomeric proanthocyanidin) with a high content in low-molecular weight oligomers of catechin and epicatechin. Cosmythic’s effects on skin has been proven in a random double blind placebo-controlled clinical study. Cosmythic visibly reduces the intensity of dark spots by regulating melanogenesis. It is also scientifically proven that this active ingredient enhanced skin beauty thanks to its action on firmness, elasticity and wrinkles. view less | |
| Cumin Essential Oil Egypt | Albert Vieille SAS | Cumin Essential Oil Egypt is a yellow-to-brown liquid obtained from Cuminum cyminum fruit. This product finds use as a flavouring agent in food applications. | |
| Dill Weed Essential Oil Balkans | Albert Vieille SAS | Dill Weed Essential Oil Balkans is a clear-to-yellow liquid extracted from Anethum graveolens L. plants. This product finds use as a flavouring agent in food and beverage applications. | |
| Dipotassium Phosphate | Jiangsu Kolod Food Ingredients Plant | Dipotassium Phosphate is a colorless or white square crystal granules, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. In the food industry, it is used as buffering agent, chelating agent, yeast food, emuls...view more Dipotassium Phosphate is a colorless or white square crystal granules, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. In the food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Effialine® PUR' Expert | Purextract (formerly DRT) | Effialine® PUR' Expert is a purified natural extract from Olive Leaf with a high oleuropein content (52% to 57%). Thanks to a unique extraction process, Effialine is the most purified olive leaf extract available on the market at the moment. Effialine is ...view more Effialine® PUR' Expert is a purified natural extract from Olive Leaf with a high oleuropein content (52% to 57%). Thanks to a unique extraction process, Effialine is the most purified olive leaf extract available on the market at the moment. Effialine is a powerful anti-Oxydant. Oleuropein is backed by an EFSA positive opinion on its protection of LDL particles from oxidative damage. Product applications include dietary supplements and functional foods. PUR’expert line offers highly purified extracts for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less | |
| Everlasting Absolute Spain | Albert Vieille SAS | Everlasting Absolute Spain is a pale yellow liquid extracted from Helichrysum italicum flower buds. This product finds use as a flavouring agent in food applications. | |
| Fennel Sweet Essential Oil Hungary | Albert Vieille SAS | Fennel Sweet Essential Oil Hungary is a clear-to-pale-yellow liquid obtained from Foeniculum vulgare seeds. This product finds use as a flavouring agent in food applications. | |
| Ferrous Sulfate | Jiangsu Kolod Food Ingredients Plant | Ferrous Sulfate is a pale, blue-green crystals or granules that are efflorescent in dry air. In moist air it oxidizes readily to form a brown-yellow, basic ferric sulfate. It's soluble in water and insoluble in ethanol. It is odorless and has a salty tast...view more Ferrous Sulfate is a pale, blue-green crystals or granules that are efflorescent in dry air. In moist air it oxidizes readily to form a brown-yellow, basic ferric sulfate. It's soluble in water and insoluble in ethanol. It is odorless and has a salty taste. It is used as a nutritional supplement and a fruit and vegetable chromogenic reagent. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Gamma-Aminobutyric Acid (GABA) | Hangzhou Rebtech Novel Material Co., Ltd. | Gamma-Aminobutyric Acid, also known as GABA, is a neurotransmitter that helps send messages between the brain and the nervous system. | |
| Geranium Essential Oil Egypt | Albert Vieille SAS | Geranium Essential Oil Egypt is an amber-yellow-to-greenish-yellow liquid obtained from Pelargonium graveolens plants. This product finds use as a flavouring agent in food and beverage applications. | |
| Ginger Essential Oil China | Albert Vieille SAS | Ginger Essential Oil China is a pale-yellow-to-brown liquid obtained from Zingiber officinale rhizomes. This product finds use as a flavouring agent in food and beverage applications. | |
| Grapefruit Essential Oil United States | Albert Vieille SAS | Grapefruit Essential Oil United States is a yellow-to-orange liquid obtained from Citrus paradisi peels. This product finds use as a flavouring agent in food and beverage applications. | |
| Guaiac Wood Essential Oil Paraguay | Albert Vieille SAS | Guaiac Wood Essential Oil Paraguay is a yellow-to-light-brown paste obtained from Bulnesia sarmientoi wood. This product finds use as a flavouring agent in food applications. | |
| Jasmine Absolute India | Albert Vieille SAS | Jasmine Absolute India is an orange-to-reddish-brown liquid extracted from Jasminum grandiflorum flowers. This product finds use as a flavouring agent in food and beverage applications. | |
| Juniper Berries Essential Oil Balkans | Albert Vieille SAS | Juniper Berries Essential Oil Balkans is a clear-to-pale-yellow liquid obtained from Juniperus communis fruit. This product finds use as a flavouring agent in food and beverage applications. | |
| L-Glutathione GSH | Hangzhou Rebtech Novel Material Co., Ltd. | L-Glutathione GSH (Reduced Form) plays an important role in preventing oxidative damage to the skin In addition to its many recognized biological functions, glutathione has also been associated with skin lightening ability. The role of glutathione as a sk...view more L-Glutathione GSH (Reduced Form) plays an important role in preventing oxidative damage to the skin In addition to its many recognized biological functions, glutathione has also been associated with skin lightening ability. The role of glutathione as a skin whitener was discovered as a side effect of large doses of glutathione. Glutathione utilizes different mechanisms to exert its action as a skin whitening agent at various levels of melanogenesis. view less | |
| Laurel Essential Oil Croatia | Albert Vieille SAS | Laurel Essential Oil Croatia is a clear-to-yellow liquid obtained from Laurus nobilis leaves. This product finds use as a flavouring agent in food applications. | |
| Lavandin Grosso Essential Oil France | Albert Vieille SAS | Lavandin Grosso Essential Oil France is a clear-to-pale-yellow liquid obtained from Lavandula hybrida Grosso flowering tops. This product finds use as a flavouring agent in food and beverage applications. | |
| Leek Essential Oil Egypt | Albert Vieille SAS | Leek Essential Oil Egypt is a yellow-to-dark-orange liquid obtained from Allium porrum plants. This product finds use as a flavouring agent in food and beverage applications. | |
| Lemon Essential Oil Spain | Albert Vieille SAS | Lemon Essential Oil Spain is a light-to-bright-yellow liquid obtained from Citrus limon peels. This product finds use as a flavouring agent in food and beverage applications. | |
| Magnesium Carbonate | Jiangsu Kolod Food Ingredients Plant | Magnesium Carbonate is a loose white powder, that is odorless and relatively dense. In normal temperature it has three hydrates. The light one is white, easily fragile or loose white powder is used as a drier, color fixative, anti caking agent, carrier, s...view more Magnesium Carbonate is a loose white powder, that is odorless and relatively dense. In normal temperature it has three hydrates. The light one is white, easily fragile or loose white powder is used as a drier, color fixative, anti caking agent, carrier, swelling agent and acidity regulator. It's hardly soluble in water, but it will bring a slight alkaline reaction. It can not be soluble in ethanol but it could be soluble in olefinic acid with sparkling. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Mandarin Yellow Essential Oil Italy | Albert Vieille SAS | Mandarin Yellow Essential Oil Italy is a yellowish-green-to-orange-yellow liquid obtained from Citrus reticulata peels. This product finds use as a flavouring agent in food and beverage applications. | |
| Marjoram Essential Oil Egypt | Albert Vieille SAS | Marjoram Essential Oil Egypt is a pale-yellow-to-greenish-yellow liquid obtained from Origanum majorana plants. This product finds use as a flavouring agent in food applications. | |
| Monocalcium Phosphate | Jiangsu Kolod Food Ingredients Plant | Monocalcium Phosphate is a white crystalline powder or flaky crystal that is soluble in hydrochloric acid and nitric acid and slightly soluble in water. It is used in the food industry as a swelling agent, dough regulator, buffering agent, firming agent, ...view more Monocalcium Phosphate is a white crystalline powder or flaky crystal that is soluble in hydrochloric acid and nitric acid and slightly soluble in water. It is used in the food industry as a swelling agent, dough regulator, buffering agent, firming agent, nutritional supplement and a chelating agent. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Monosodium Phosphate | Jiangsu Kolod Food Ingredients Plant | Monosodium Phosphate is a colorless column crystal that is odorless and slightly deliquescent. In the food industry it is used as a buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar...view more Monosodium Phosphate is a colorless column crystal that is odorless and slightly deliquescent. In the food industry it is used as a buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant, and fowl scalding agent. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Neroli Essential Oil Tunisia | Albert Vieille SAS | Neroli Essential Oil Tunisia is a pale-yellow-to-amber-yellow liquid obtained from Citrus aurantium amara flowers. This product finds use as a flavouring agent in food and beverage applications. | |
| Nicotinamide Adenine Dinucleotide Phosphate (NADPH) | Hangzhou Rebtech Novel Material Co., Ltd. | Nicotinamide adenine dinucleotide phosphate (NADPH) is a form of NADP+. NADH and NADP+ can make NADPH through an enzyme (mitochondrial transhydrogenase). Or, NADP+ can make NADPH by itself through NADP+ dependent enzymes in the cellular fluid (cytosol) or...view more Nicotinamide adenine dinucleotide phosphate (NADPH) is a form of NADP+. NADH and NADP+ can make NADPH through an enzyme (mitochondrial transhydrogenase). Or, NADP+ can make NADPH by itself through NADP+ dependent enzymes in the cellular fluid (cytosol) or mitochondria view less | |
| Nutmeg Essential Oil Indonesia | Albert Vieille SAS | Nutmeg Essential Oil Indonesia is a clear-to-pale-yellow liquid obtained from Myristica fragrans seeds. This product finds use as a flavouring agent in food and beverage applications. | |
| Oligopin® HWS | Purextract (formerly DRT) | Oligopin® HWS is a unique, highly water soluble grade of Oligopin®. It is easy to formulate in fruit juices, tea, coffee, one shot drinks, and mineral waters. Commonly known as French maritime pine bark extract, it is supplied as a brownish powder with a ...view more Oligopin® HWS is a unique, highly water soluble grade of Oligopin®. It is easy to formulate in fruit juices, tea, coffee, one shot drinks, and mineral waters. Commonly known as French maritime pine bark extract, it is supplied as a brownish powder with a bitter astringent taste. This product is recommended for cardiovascular health, vein health, male sexual health, and for antioxidant applications. view less | |
| Oligopin® PUR’expert | Purextract (formerly DRT) | Oligopin® PUR'expert is extracted from the French maritime pine bark. It is recognized for its purity and its chemical characterization, Oligopin® PUR’expert is used in functional foods like yogurts, snack, beverage, cereal bars and in dietary supplements...view more Oligopin® PUR'expert is extracted from the French maritime pine bark. It is recognized for its purity and its chemical characterization, Oligopin® PUR’expert is used in functional foods like yogurts, snack, beverage, cereal bars and in dietary supplements, tablets and soft gels. It is used for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less | |
| Onion Essential Oil Egypt | Albert Vieille SAS | Onion Essential Oil Egypt is a yellow-to-orange-brown liquid obtained from Allium cepa bulbs. This product finds use as a flavouring agent in food applications. | |
| Orange Blossom Water Tunisia | Albert Vieille SAS | Orange Blossom Water Tunisia is a clear-to-slightly-yellow liquid obtained from Citrus aurantium amara flower water. This product finds use as a flavouring agent in food and beverage applications. | |
| Orange Pera Essential Oil Brazil | Albert Vieille SAS | Orange Pera Essential Oil Brazil is a yellow-to-orange liquid obtained from Citrus aurantium dulcis peels. This product finds use as a flavouring agent in food and beverage applications. | |
| Oregano Essential Oil Balkans | Albert Vieille SAS | Oregano Essential Oil Balkans is a yellow-to-reddish-brown liquid obtained from Origanum vulgare plants. This product finds use as a flavouring agent in food applications. | |
| Osmanthus Absolute China | Albert Vieille SAS | Osmanthus Absolute China is a yellowish-to-dark-brown viscous liquid extracted from Osmanthus fragrans flowers. This product finds use as a flavouring agent in food and beverage applications. | |
| Pepper Black Essential Oil | Albert Vieille SAS | Pepper Black Essential Oil is a clear-to-greenish-or-light-bluish liquid obtained from Piper nigrum fruit. This product finds use as a flavouring agent in food applications. | |
| Peppermint Essential Oil India | Albert Vieille SAS | Peppermint Essential Oil India is a clear-to-light-greenish-yellow liquid obtained from Mentha piperita plants. This product finds use as a flavouring agent in food and beverage applications. | |
| Phytopin® Inbio-T | Purextract (formerly DRT) | Phytopin® Inbio-T, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® Inbio-T contains a molecule that regulates the activity of 5 α reductase enzymes. Overactive 5 α reductase enzymes are associated w...view more Phytopin® Inbio-T, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® Inbio-T contains a molecule that regulates the activity of 5 α reductase enzymes. Overactive 5 α reductase enzymes are associated with androgenic alopecia. Phytopin® Inbio-T is used to fight against hair loss in men and perimenopausal women. Phytopin® Inbio-T is also used in functional foods and dietary supplements. view less | |
| Phytopin® PUR’expert | Purextract (formerly DRT) | Phytopin® PUR’expert, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® PUR’expert is used in functional foods and dietary supplements. PUR’expert line offers highly purified extracts for ever more d...view more Phytopin® PUR’expert, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® PUR’expert is used in functional foods and dietary supplements. PUR’expert line offers highly purified extracts for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less | |
| Pine Siberian Essential Oil Russia | Albert Vieille SAS | Pine Siberian Essential Oil Russia is a clear-to-pale-yellow liquid obtained from Abies sibirica branches. This product finds use as a flavouring agent in food and beverage applications. | |
| Pink Peppercorn Essential Oil Peru | Albert Vieille SAS | Pink Peppercorn Essential Oil Peru is a pale-to-greenish-yellow liquid obtained from Schinus molle fruits. This product finds use as a flavouring agent in food applications. | |
| Potassium Chloride | Jiangsu Kolod Food Ingredients Plant | Potassium Chloride is a prismatic crystal, cubic crystal, or white crystalline powder. It is odorless and has a salty taste. It is often used as a food additive for flavor. It is packed with polyethylene bag as liner and a compound plastic woven bag as th...view more Potassium Chloride is a prismatic crystal, cubic crystal, or white crystalline powder. It is odorless and has a salty taste. It is often used as a food additive for flavor. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Potassium Citrate | Jiangsu Kolod Food Ingredients Plant | Potassium Citrate is a white crystal or powder, that has no odor but a very salty taste. It is easily soluble in water and glycerine. In the food processing industry it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier and for flav...view more Potassium Citrate is a white crystal or powder, that has no odor but a very salty taste. It is easily soluble in water and glycerine. In the food processing industry it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier and for flavoring. It can also be used as an emulsifier in cheese. It can also be used in jelly, jam, meat and tinned pastry and refreshing in oranges. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Pyridoxal 5'-Phosphate (PLP) | Hangzhou Rebtech Novel Material Co., Ltd. | Pyridoxal 5'-phosphate PLP is the active form of Vitamin B6, which comprises three natural organic compounds , pyridoxal and pyridoxamine. | |
| Red Mandarin Essential Oil Italy | Albert Vieille SAS | Red Mandarin Essential Oil Italy is a yellowish-to-reddish-orange liquid obtained from Citrus reticulata peels. This product finds use as a flavouring agent in food and beverage applications. | |
| Riboflavin 5'-Phosphate Sodium (FMN) | Hangzhou Rebtech Novel Material Co., Ltd. | Riboflavin 5'-Phosphate Sodium (FMN), also known as Vitamin B2, is an essential nutrient. It is commonly used for general food fortification and dietary supplement applications. This product is suitable for both solid and liquid formulations. | |
| Rose Absolute Turkey | Albert Vieille SAS | Rose Absolute Turkey is a dark-orange-to-red-brown liquid extracted from Rosa damascena flowers. This product finds use as a flavouring agent in food and beverage applications. | |
| Rosemary Essential Oil Tunisia | Albert Vieille SAS | Rosemary Essential Oil Tunisia is a clear-to-yellow liquid obtained from Rosmarinus officinalis leaves. This product finds use as a flavouring agent in food and beverage applications. | |
| Sage Officinalis 30% Essential Oil Balkans | Albert Vieille SAS | Sage Officinalis 30% Essential Oil Balkans is a clear-to-yellow liquid obtained from Salvia officinalis plants. This product finds use as a flavouring agent in food and beverage applications. | |
| Sodium Acetate | Jiangsu Kolod Food Ingredients Plant | Sodium Acetate is a white crystalline powder or block that is odorless and has a slightly bitter taste. It has strong moisture absorption and highly dissolves in water. In the food industry it is used as a buffering agent and a seasoning reagent. It is pa...view more Sodium Acetate is a white crystalline powder or block that is odorless and has a slightly bitter taste. It has strong moisture absorption and highly dissolves in water. In the food industry it is used as a buffering agent and a seasoning reagent. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Sodium Iron EDTA | Jiangsu Kolod Food Ingredients Plant | Sodium Iron EDTA is a yellow or light yellow solid powder that is easily soluble in water. It has the taste of iron scale. It is widely used in foods, health products, dairy products, and medicines as an iron supplement. It can also be added to liquids li...view more Sodium Iron EDTA is a yellow or light yellow solid powder that is easily soluble in water. It has the taste of iron scale. It is widely used in foods, health products, dairy products, and medicines as an iron supplement. It can also be added to liquids like milk, juices and nutritional solutions. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Sodium Tripolyphosphate | Jiangsu Kolod Food Ingredients Plant | Sodium Tripolyphosphate is a white powder that is soluble in water and its aqueous solution appears acid. It is a kind of inorganic surface active agent. In the food industry it is used as a quality enhancer in the process of canned food, fruit juice drin...view more Sodium Tripolyphosphate is a white powder that is soluble in water and its aqueous solution appears acid. It is a kind of inorganic surface active agent. In the food industry it is used as a quality enhancer in the process of canned food, fruit juice drinks, and other things made from milk or soybeans. It is also used as a meat tenderizer in canned ham, and soften canned horse bean. It may also serve as a softener or densifier in foodstuff industry. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Spearmint Essential Oil China | Albert Vieille SAS | Spearmint Essential Oil China is a clear-to-pale-yellow liquid obtained from Mentha spicata plants. This product finds use as a flavouring agent in food and beverage applications. | |
| Suga Brewing Colorant | Aspera Brauerei Riese GmbH | Suga Brewing Colorant is a dark brown, viscous liquid that is used for coloring and color correction of dark beers. In German breweries, Brewing Colorants (Kulör) are primarily used in the manufacture of malt beer. According to German food regulations, th...view more Suga Brewing Colorant is a dark brown, viscous liquid that is used for coloring and color correction of dark beers. In German breweries, Brewing Colorants (Kulör) are primarily used in the manufacture of malt beer. According to German food regulations, they must be declared as "colorant: E 150 c" or "colorant: ammonia caramel". view less | |
| Suga Brewing Syrup | Aspera Brauerei Riese GmbH | Suga Brewing Syrup is a raw material based on starch-based or beet-based sugars and is used for the production of malt beer. It lends both a very caramel-like and aromatic flavor and extract. | |
| Suga liquid sugars | Aspera Brauerei Riese GmbH | Suga liquid sugars are suitable for use in the entire food industry, including bakeries, dairies, confectionary and sweets production. Aspera offers a variety of liquid sugar, depending on the application. | |
| Tarragon Essential Oil Hungary | Albert Vieille SAS | Tarragon Essential Oil Hungary is a clear-to-pale-yellow liquid obtained from Artemisia dracunculus plants. This product finds use as a flavouring agent in food and beverage applications. | |
| Thyme Essential Oil France | Albert Vieille SAS | Thyme Essential Oil France is a clear-to-yellow liquid obtained from Thymus vulgaris flowering tops. This product finds use as a flavouring agent in food applications. | |
| Tricalcium Phosphate | Jiangsu Kolod Food Ingredients Plant | Tricalcium Phosphate is a mixture of white amorphous calcium phosphate powder that is odorless and stable in open air. In the food industry it is used as an anticoagulant, nutritional supplement, ph regulator and buffering agent. It is an additive in powd...view more Tricalcium Phosphate is a mixture of white amorphous calcium phosphate powder that is odorless and stable in open air. In the food industry it is used as an anticoagulant, nutritional supplement, ph regulator and buffering agent. It is an additive in powdered milk, candy, and pudding. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Trimagnesium Phosphate | Jiangsu Kolod Food Ingredients Plant | Trimagnesium Phosphate is a white and singly oblique crystal, soluble in ammonium citrate but hardly soluble in water. It can be used as a nutritional supplement and anticoagulant in the food industry. It is also used as a grinding agent in dental applica...view more Trimagnesium Phosphate is a white and singly oblique crystal, soluble in ammonium citrate but hardly soluble in water. It can be used as a nutritional supplement and anticoagulant in the food industry. It is also used as a grinding agent in dental applications. It is packed In 25 kg net paper bags or 25 kg net plastic woven bags. view less | |
| Tripotassium Phosphate | Jiangsu Kolod Food Ingredients Plant | Tripotassium Phosphate is a white crystal or granule, that is odorless and hygroscopic. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti oxidation. It is packed with polyeth...view more Tripotassium Phosphate is a white crystal or granule, that is odorless and hygroscopic. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti oxidation. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Tuberose Absolute India | Albert Vieille SAS | Tuberose Absolute India is a dark-orange-yellow liquid extracted from Polianthes tuberosa flowers. This product finds use as a flavouring agent in food applications. | |
| Urea | Jiangsu Kolod Food Ingredients Plant | Urea is a colorless or white flaky or crystalline powder, with no odor and has hygroscopicity. It is used as yeast food and gum confection enhancer. Soluble in water, ethanol and benzene and almost insoluble in aether and chloroform. It can also be used i...view more Urea is a colorless or white flaky or crystalline powder, with no odor and has hygroscopicity. It is used as yeast food and gum confection enhancer. Soluble in water, ethanol and benzene and almost insoluble in aether and chloroform. It can also be used in ethanol drinks, gluten products, wines and yeast fermented baking products. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Vanilla Absolute Madagascar | Albert Vieille SAS | Vanilla Absolute Madagascar is a reddish-brown-to-dark-brown liquid extracted from Vanilla planifolia fruit. This product finds use as a flavouring agent in food and beverage applications. | |
| Vita S Inbio-T | Purextract (formerly DRT) | Vita S Inbio-T is extracted from white grape seed. Vita S is a cost effective extract, characterised by its absence of tannins. Vita S is an active ingredient whose thermogenic action helps eliminate fluid retention and promote slimming. Vita S combines a...view more Vita S Inbio-T is extracted from white grape seed. Vita S is a cost effective extract, characterised by its absence of tannins. Vita S is an active ingredient whose thermogenic action helps eliminate fluid retention and promote slimming. Vita S combines a guaranteed content in OPC ( 60% minimum) and a competitive price. Vita S is a natural extract intended for specific food supplements and nutricosmetics. Vita S is especially recommended for slimming indications. It is used for food supplements, beverages, cereal bars and mashed fruit sauces. view less | |
| Vitaflavan® PUR’expert | Purextract (formerly DRT) | Vitaflavan® PUR’expert is, extracted from white grape seed. It is recognized for its purity and its chemical characterization, Vitaflavan® PUR’expert is guaranteed with a high content in short oligomers of catechin and epicatechin and the ingredient bioav...view more Vitaflavan® PUR’expert is, extracted from white grape seed. It is recognized for its purity and its chemical characterization, Vitaflavan® PUR’expert is guaranteed with a high content in short oligomers of catechin and epicatechin and the ingredient bioavailability. Vitaflavan® PUR’expert is used for dietary supplements, tablets, soft gels and functional foods like yoghurts, snack, beverage and cereal bars. PUR’expert line offers highly purified extracts for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less | |
| Zinc Sulfate | Jiangsu Kolod Food Ingredients Plant | Zinc Sulfate is a colorless or white crystalline powder with no odor as well as having efflorescence in air. It is soluble in water and glycerol but not soluble in ethanol. It is used as a food additive, in animal feed, in printing and dyeing, and a timbe...view more Zinc Sulfate is a colorless or white crystalline powder with no odor as well as having efflorescence in air. It is soluble in water and glycerol but not soluble in ethanol. It is used as a food additive, in animal feed, in printing and dyeing, and a timber preservative. Used as analytical reagent. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less |
