| 220T Soy Flour | ADM (Archer Daniels Midland) | 220T Soy Flour is a blend of 15% refined soybean oil and lecithin with toasted soy flour. It can act as a shortening replacer. It is used in applications such as pie crusts, bakery mixes, donuts, sweet goods, cakes, and pastries. | |
| 26/42 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn ...view more 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. view less | |
| 26/42 Low SO2 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/...view more 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. view less | |
| 36/43 Corn Syrup | ADM (Archer Daniels Midland) | 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to ret...view more 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to retard crystal formation and to provide desirable bodying characteristics. view less | |
| 42/43 Corn Syrup | ADM (Archer Daniels Midland) | 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...view more 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. view less | |
| 52/43 Corn Syrup | ADM (Archer Daniels Midland) | 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as les...view more 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as less pronounced bodying characteristics are desired. Examples of applications are marshmallows, gumdrops, nougats, etc. view less | |
| 62/43 Corn Syrup | ADM (Archer Daniels Midland) | 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular w...view more 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. view less | |
| 62/44 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in...view more 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in baked goods such as bread, rolls, etc. The 62/44 corn syrup has properties similar to 62/43 corn syrup, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. view less | |
| 62/44 Low S02 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular wei...view more 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness, makes it especially useful in baked goods such as bread, rolls, etc. This product has properties similar to 62/43, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. view less | |
| 7B Soy Flour | ADM (Archer Daniels Midland) | 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. ...view more 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. It is also used in applications such as bread, cereal, cakes, donuts, cookies, crackers, etc. view less | |
| Anhydrous Milk Fat | Advanced Global Industries | Anhydrous Milk Fat, also known as clarified butter, is a light golden colored liquid with a light butter taste. It has been rendered to remove any milk solids and the additional moisture. This product has a higher smoking point than butter that has not be...view more Anhydrous Milk Fat, also known as clarified butter, is a light golden colored liquid with a light butter taste. It has been rendered to remove any milk solids and the additional moisture. This product has a higher smoking point than butter that has not been rendered and is slightly lower in calories. It is used as a cooking oil and in the production of sauces and dips. This product is used in functional foods and nutrition applications. view less | |
| Arcon® F Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat...view more Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat systems and protein supplements. view less | |
| Arcon® S Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cre...view more Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cream-based soups, sauces, bakery products, and nutritional powder drink mixes. view less | |
| Arcon® SJ Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, su...view more Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, surimi analogs and coarse ground meat systems. view less | |
| Arcon® SM Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a w...view more Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a wide variety of food products, including processed meat products, bakery products, and nutritional powder drink bases. view less | |
| Arcon® T Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes m...view more Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes moisture and fat retention while maintaining excellent mouthfeel. It is used in ground meats, fish, poultry, vegetarian foods, snack foods. view less | |
| Arcon® VF Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutr...view more Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutrition bars, and meat systems. view less | |
| Bakers Soy Flour | ADM (Archer Daniels Midland) | Bakers Soy Flour is a defatted flour that has been moderately heat treated. Its greatest use is in bakery and cereal applications such as breads, cakes, doughnuts, cookies, pizza crusts, pancake and waffle mixes, etc. | |
| Beakin® LV1 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent...view more Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent, and in release applications such as pan and belt spray and cheese slices. view less | |
| Beakin® LV3 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in releas...view more Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. Beakin® LV3 Lecithin has a minimum acetone insoluble percent of 32 and a maximum acid value mg KOH/g of 25. view less | |
| Beakin® LV30 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkeni...view more Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkening, and very useful in applications where prolonged high temperatures may be encountered. This makes it an excellent choice for high temperature release applications. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. view less | |
| Beta-Nicotinamide Mononucleotide (NMN) | Hangzhou Rebtech Novel Material Co., Ltd. | Beta-Nicotinamide mononucleotide is NMN, which stands for nicotinamide mononucleotide, is a kind of vitamin B3 (niacin) and is said to activate Sirtuin genes, which are related to longevity. | |
| Calcium Acetate | Jiangsu Kolod Food Ingredients Plant | Calcium Acetate is a white loose powder that is odorless with a slightly bitter taste and has strong moisture absorption. It is used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutriti...view more Calcium Acetate is a white loose powder that is odorless with a slightly bitter taste and has strong moisture absorption. It is used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutrition fortifier. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Calcium Citrate | Jiangsu Kolod Food Ingredients Plant | Calcium Citrate is a white, odorless powder that is hardly soluble in water and almost insoluble in ethanol. In the food industry it is used as a chelate agent, buffer, coagulant, calcareous intensified agent, and can be used in soy products. It is packed...view more Calcium Citrate is a white, odorless powder that is hardly soluble in water and almost insoluble in ethanol. In the food industry it is used as a chelate agent, buffer, coagulant, calcareous intensified agent, and can be used in soy products. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer, the net weight of each bag is 25 kg. view less | |
| Calcium Propionate | Jiangsu Kolod Food Ingredients Plant | Calcium Propionate is a white crystalline granule or powder, that is odorless or has little to no propionate smell. It is used as a preservative or mold or rope inhibitor. It is soluble in water and insoluble in alcohol and ethers. The net weight of each ...view more Calcium Propionate is a white crystalline granule or powder, that is odorless or has little to no propionate smell. It is used as a preservative or mold or rope inhibitor. It is soluble in water and insoluble in alcohol and ethers. The net weight of each bag is 25 kg. view less | |
| CardioAid™ -S Plant Sterol Esters | ADM (Archer Daniels Midland) | CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is m...view more CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is most commonly used for sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. view less | |
| CardioAid™ Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, p...view more CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. view less | |
| CardioAid™-XF Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and heal...view more CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and healthy beverages. view less | |
| Citric Acid Anhydrous Fine Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a seques...view more Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs such as dry beverages, jams and jellies, pudding, pie filling, processed cheese, seafood, etc. view less | |
| Citric Acid Anhydrous Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confec...view more Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. view less | |
| Citric Acid Anhydrous Powder | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protec...view more Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protection from the development of off-flavors and off-odors in jams and jellies, processed cheese, processed fruits and vegetables, coffee creamers, dietary supplements, etc. view less | |
| Clinton 184 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applic...view more Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applications, such as puddings, salad dressings, prepared mixes and gravies. view less | |
| Clinton 185 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. T...view more Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. This product is used in food applications such as puddings, salad dressings, prepared mixes and gravies. view less | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...view more Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. view less | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...view more Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. view less | |
| Clintose® CR18 | ADM (Archer Daniels Midland) | Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's M...view more Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. This product can be used in products such as instant beverage mixes, sports drinks, soft drinks, baked goods, confectioneries, dairy products, salad dressings, sauces, snacks, and meat products. view less | |
| Clintose® CR24 Corn Syrup Solids | ADM (Archer Daniels Midland) | Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is ...view more Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is most commonly used for its moderate sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic -low osmotic pressure, crystal growth inhibition and film forming properties. view less | |
| Clintose® Dextrose A | ADM (Archer Daniels Midland) | Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermenta...view more Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermentability, and negative heat of solution. Clintose® Dextrose A is used in a variety of sugary food applications such as ice cream, confectionery, and bread. view less | |
| Clintose® Dextrose VF | ADM (Archer Daniels Midland) | Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the pr...view more Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the properties which make Clintose® Dextrose VF a highly versatile sugar are its mild sweetness, natural flavor enhancement, high fermentability and negative heat of solution. This product is often used in baked goods, confectionery, canned foods and dry mixes. view less | |
| Coenzyme Q10 (CoQ10) | Hangzhou Rebtech Novel Material Co., Ltd. | Coenzyme Q10 (CoQ10) is a naturally occurring quinone found throughout the body in cell membranes, primarily in mitochondrial membranes, with highest concentrations in the heart, lungs, liver, kidneys, spleen, pancreas, and adrenal glands.1 It is a compon...view more Coenzyme Q10 (CoQ10) is a naturally occurring quinone found throughout the body in cell membranes, primarily in mitochondrial membranes, with highest concentrations in the heart, lungs, liver, kidneys, spleen, pancreas, and adrenal glands.1 It is a component of the electron transport chain and participates in aerobic cellular respiration, generating energy in the form of ATP.2 In its reduced form, CoQ10 acts as an antioxidant, preventing the formation of reactive oxygen species. view less | |
| Copper Sulfate | Jiangsu Kolod Food Ingredients Plant | Copper Sulfate is a dark blue triclininic crystal or blue crystalline powder or granule. It smells like nasty metal and slowly weathers in dry air. It is used as a nutritional supplement, antimicrobial agent, firming agent and processing aid. It is packed...view more Copper Sulfate is a dark blue triclininic crystal or blue crystalline powder or granule. It smells like nasty metal and slowly weathers in dry air. It is used as a nutritional supplement, antimicrobial agent, firming agent and processing aid. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. It is very soluble in water and the solution is acidic. The net weight of each bag is 25 kg. view less | |
| CornSweet® 42 | ADM (Archer Daniels Midland) | CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in ...view more CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in many applications. Its clean and non-masking sweetness permits it to be used in delicately flavored foods. view less | |
| CornSweet® 42 80% Solids | ADM (Archer Daniels Midland) | CornSweet® 42 80% Solids is identical to the traditional 71% solids product, and is offered for those applications where a high solids sweetener is required. CornSweet® 42 80% Solids may be used as a 50% to 100% replacement of sucrose or invert sugar in m...view more CornSweet® 42 80% Solids is identical to the traditional 71% solids product, and is offered for those applications where a high solids sweetener is required. CornSweet® 42 80% Solids may be used as a 50% to 100% replacement of sucrose or invert sugar in many applications. Its clean and non-masking sweetness permits it to be used in delicately flavored foods. view less | |
| CornSweet® 55 | ADM (Archer Daniels Midland) | CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetne...view more CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetness comparable to sucrose or invert sugar in most foods and beverages, and is resistant to crystallization at room temperature. view less | |
| CornSweet® 90 | ADM (Archer Daniels Midland) | CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient...view more CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient to prevent crystallization and minimize color development. view less | |
| CornSweet® Crystalline Fructose | ADM (Archer Daniels Midland) | CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy pr...view more CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, jams and jellies, caramels and gum and post-mix, still drink concentrates. It also provides the added health benefit of a low Glycemic Index, particularly compared to other products. view less | |
| Cosmythic® HWS | Purextract (formerly DRT) | Cosmythic® HWS is a unique, highly water soluble grade of Cosmythic®. It is extracted from the bark of Pinus pinaster, and is supplied as a brownish powder with a bitter astringent taste. This product is easy to formulation in fruit juices, tea, coffee, o...view more Cosmythic® HWS is a unique, highly water soluble grade of Cosmythic®. It is extracted from the bark of Pinus pinaster, and is supplied as a brownish powder with a bitter astringent taste. This product is easy to formulation in fruit juices, tea, coffee, one shot drinks, and mineral waters. Cosmythic® HWS is useful for anti-aging, skin elasticity, depigmentation, and dark spot applications. view less | |
| Cosmythic® Inbio-T | Purextract (formerly DRT) | Cosmythic® Inbio-T is a valued OPC (oligomeric proanthocyanidin) with a high content in low-molecular weight oligomers of catechin and epicatechin. Cosmythic’s effects on skin has been proven in a random double blind placebo-controlled clinical study. Cos...view more Cosmythic® Inbio-T is a valued OPC (oligomeric proanthocyanidin) with a high content in low-molecular weight oligomers of catechin and epicatechin. Cosmythic’s effects on skin has been proven in a random double blind placebo-controlled clinical study. Cosmythic visibly reduces the intensity of dark spots by regulating melanogenesis. It is also scientifically proven that this active ingredient enhanced skin beauty thanks to its action on firmness, elasticity and wrinkles. view less | |
| Decanox MTS-50 | ADM (Archer Daniels Midland) | Decanox MTS-50 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils...view more Decanox MTS-50 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils and extend shelf-life. view less | |
| Decanox MTS-70 | ADM (Archer Daniels Midland) | Decanox MTS-70 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils...view more Decanox MTS-70 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils and extend shelf-life. view less | |
| Demineralized Whey Powder | Advanced Global Industries | Demineralized Whey Powder is white to faint yellow powder with a slightly sweet taste. It is a rich source of complete protein with 70 to 90 percent less minerals than raw whey. It is used to boost the nutritional value of many processed foods and can be ...view more Demineralized Whey Powder is white to faint yellow powder with a slightly sweet taste. It is a rich source of complete protein with 70 to 90 percent less minerals than raw whey. It is used to boost the nutritional value of many processed foods and can be found in breads, cereals, soups, sauces, and condiments. This product is used in functional foods and nutrition applications. view less | |
| Dipotassium Phosphate | Jiangsu Kolod Food Ingredients Plant | Dipotassium Phosphate is a colorless or white square crystal granules, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. In the food industry, it is used as buffering agent, chelating agent, yeast food, emuls...view more Dipotassium Phosphate is a colorless or white square crystal granules, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. In the food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Effialine® PUR' Expert | Purextract (formerly DRT) | Effialine® PUR' Expert is a purified natural extract from Olive Leaf with a high oleuropein content (52% to 57%). Thanks to a unique extraction process, Effialine is the most purified olive leaf extract available on the market at the moment. Effialine is ...view more Effialine® PUR' Expert is a purified natural extract from Olive Leaf with a high oleuropein content (52% to 57%). Thanks to a unique extraction process, Effialine is the most purified olive leaf extract available on the market at the moment. Effialine is a powerful anti-Oxydant. Oleuropein is backed by an EFSA positive opinion on its protection of LDL particles from oxidative damage. Product applications include dietary supplements and functional foods. PUR’expert line offers highly purified extracts for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less | |
| Ferrous Sulfate | Jiangsu Kolod Food Ingredients Plant | Ferrous Sulfate is a pale, blue-green crystals or granules that are efflorescent in dry air. In moist air it oxidizes readily to form a brown-yellow, basic ferric sulfate. It's soluble in water and insoluble in ethanol. It is odorless and has a salty tast...view more Ferrous Sulfate is a pale, blue-green crystals or granules that are efflorescent in dry air. In moist air it oxidizes readily to form a brown-yellow, basic ferric sulfate. It's soluble in water and insoluble in ethanol. It is odorless and has a salty taste. It is used as a nutritional supplement and a fruit and vegetable chromogenic reagent. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Fibersol®-2 | ADM (Archer Daniels Midland) | Fibersol®-2 is a sprayed-dried powder produced from cornstarch using a patented process. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2...view more Fibersol®-2 is a sprayed-dried powder produced from cornstarch using a patented process. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2 provides a variety of physical and sensory functionality to foods and beverages, and several physiological benefits when consumed. view less | |
| Fibersol®-2 AG | ADM (Archer Daniels Midland) | Fibersol®-2 AG is the instantized version of Fibersol-2 designed for powdered mixes and fiber supplements where quick and rapid dispersion in water is required. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally...view more Fibersol®-2 AG is the instantized version of Fibersol-2 designed for powdered mixes and fiber supplements where quick and rapid dispersion in water is required. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2 AG provides a variety of physical and sensory functionality to foods and beverages, and several physiological benefits when consumed. view less | |
| Full Cream Vegetable Fat | Advanced Global Industries | Full Cream Vegetable Fat is a white cream colored powder that has a bland flavor and a neutral odor. It is used to replace full cream milk powder while being more economical. This product is used in ice cream, soup, toffee, fudge, yogurt, chocolate, biscu...view more Full Cream Vegetable Fat is a white cream colored powder that has a bland flavor and a neutral odor. It is used to replace full cream milk powder while being more economical. This product is used in ice cream, soup, toffee, fudge, yogurt, chocolate, biscuits, cookies, and processed cheeses. It is used in functional foods and nutrition applications. view less | |
| Gamma-Aminobutyric Acid (GABA) | Hangzhou Rebtech Novel Material Co., Ltd. | Gamma-Aminobutyric Acid, also known as GABA, is a neurotransmitter that helps send messages between the brain and the nervous system. | |
| Instant Full Cream Milk Powder | Advanced Global Industries | Instant Full Cream Milk Powder is a white, cream white powder that has a bland flavor and a neutral odor. It has a maximum of 26% protein. This product has good solubility, good flow process, and a rich, creamy flavor. This product is used to produce dai...view more Instant Full Cream Milk Powder is a white, cream white powder that has a bland flavor and a neutral odor. It has a maximum of 26% protein. This product has good solubility, good flow process, and a rich, creamy flavor. This product is used to produce dairy, bakery, and confectionery products, dry blends, nutritional supplements, and snack foods. view less | |
| L-Glutathione GSH | Hangzhou Rebtech Novel Material Co., Ltd. | L-Glutathione GSH (Reduced Form) plays an important role in preventing oxidative damage to the skin In addition to its many recognized biological functions, glutathione has also been associated with skin lightening ability. The role of glutathione as a sk...view more L-Glutathione GSH (Reduced Form) plays an important role in preventing oxidative damage to the skin In addition to its many recognized biological functions, glutathione has also been associated with skin lightening ability. The role of glutathione as a skin whitener was discovered as a side effect of large doses of glutathione. Glutathione utilizes different mechanisms to exert its action as a skin whitening agent at various levels of melanogenesis. view less | |
| Magnesium Carbonate | Jiangsu Kolod Food Ingredients Plant | Magnesium Carbonate is a loose white powder, that is odorless and relatively dense. In normal temperature it has three hydrates. The light one is white, easily fragile or loose white powder is used as a drier, color fixative, anti caking agent, carrier, s...view more Magnesium Carbonate is a loose white powder, that is odorless and relatively dense. In normal temperature it has three hydrates. The light one is white, easily fragile or loose white powder is used as a drier, color fixative, anti caking agent, carrier, swelling agent and acidity regulator. It's hardly soluble in water, but it will bring a slight alkaline reaction. It can not be soluble in ethanol but it could be soluble in olefinic acid with sparkling. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Milk Protein Concentrate 70% | Advanced Global Industries | Milk Protein Concentrate (MPC) 70% is a cream to yellow colored powder that has a bland flavor and a neutral odor. It contains 70% complete dairy proteins (containing both caseins and whey proteins). MPCs are used to produce processed cheese, cream cheese...view more Milk Protein Concentrate (MPC) 70% is a cream to yellow colored powder that has a bland flavor and a neutral odor. It contains 70% complete dairy proteins (containing both caseins and whey proteins). MPCs are used to produce processed cheese, cream cheese, ice cream, yogurt, and beverages. It is used in dairy product applications. view less | |
| Monocalcium Phosphate | Jiangsu Kolod Food Ingredients Plant | Monocalcium Phosphate is a white crystalline powder or flaky crystal that is soluble in hydrochloric acid and nitric acid and slightly soluble in water. It is used in the food industry as a swelling agent, dough regulator, buffering agent, firming agent, ...view more Monocalcium Phosphate is a white crystalline powder or flaky crystal that is soluble in hydrochloric acid and nitric acid and slightly soluble in water. It is used in the food industry as a swelling agent, dough regulator, buffering agent, firming agent, nutritional supplement and a chelating agent. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Monosodium Phosphate | Jiangsu Kolod Food Ingredients Plant | Monosodium Phosphate is a colorless column crystal that is odorless and slightly deliquescent. In the food industry it is used as a buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar...view more Monosodium Phosphate is a colorless column crystal that is odorless and slightly deliquescent. In the food industry it is used as a buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant, and fowl scalding agent. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Mouyo | Advanced Global Industries | Mouyo is a white to cream white powder that has a bland flavor and a natural, clean odor. It is a full cream milk powder that has a maximum of 22% protein. It has good solubility, good flow process, and a rich, creamy flavor. This product is used to produ...view more Mouyo is a white to cream white powder that has a bland flavor and a natural, clean odor. It is a full cream milk powder that has a maximum of 22% protein. It has good solubility, good flow process, and a rich, creamy flavor. This product is used to produce dairy, bakery, and confectionery products, dry blends, nutritional supplements, and snack foods. view less | |
| Nicotinamide Adenine Dinucleotide Phosphate (NADPH) | Hangzhou Rebtech Novel Material Co., Ltd. | Nicotinamide adenine dinucleotide phosphate (NADPH) is a form of NADP+. NADH and NADP+ can make NADPH through an enzyme (mitochondrial transhydrogenase). Or, NADP+ can make NADPH by itself through NADP+ dependent enzymes in the cellular fluid (cytosol) or...view more Nicotinamide adenine dinucleotide phosphate (NADPH) is a form of NADP+. NADH and NADP+ can make NADPH through an enzyme (mitochondrial transhydrogenase). Or, NADP+ can make NADPH by itself through NADP+ dependent enzymes in the cellular fluid (cytosol) or mitochondria view less | |
| Novasoy® 400 | ADM (Archer Daniels Midland) | Novasoy® 400 is a soy-based isoflavone concentrate with a total isoflavone of 40%. It has an appearance of a tan powder with a typical odor. It can be used singly or in combination with other ingredients to provide a formulation suitable for most products...view more Novasoy® 400 is a soy-based isoflavone concentrate with a total isoflavone of 40%. It has an appearance of a tan powder with a typical odor. It can be used singly or in combination with other ingredients to provide a formulation suitable for most products. It has been known to help reduce the incidence of hot flashes as well as improve arterial health. It can be used as an ingredient in products such as meal replacements, healthy beverages, and nutritional bars. view less | |
| Novatol 3-50SD | ADM (Archer Daniels Midland) | Novatol 3-50SD is a tan-white granular powder having little or no odor or taste. This product has minimal interactions with other ingredients commonly used in multivitamin products. | |
| Novatol 4-80 | ADM (Archer Daniels Midland) | Novatol 4-80 is a clear to amber color, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is an essential nutrient and dietary supplement widely used in softgel capsules and liquid preparations. | |
| Novatol 700-S | ADM (Archer Daniels Midland) | Novatol 700-S is a white to off-white granular powder having little or no odor or taste. This product is an essential nutrient and dietary supplement that can be used in tableting and in hard shell capsules. | |
| NovaXan™ 200 NF/FCC Grade Xanthan Gum | ADM (Archer Daniels Midland) | NovaXan™ 200 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It can be used to provide body, tex...view more NovaXan™ 200 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It can be used to provide body, texture and phase stability to salad dressings, dairy products, gravies, and sauces. view less | |
| NovaXan™ 40T NF/FCC Grade Xanthan Gum | ADM (Archer Daniels Midland) | NovaXan™ 40T NF/FCC Grade Xanthan Gum is a cream colored, free-flowing powder. It acts as a thickener and stabilizer agent, and exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It is used in fo...view more NovaXan™ 40T NF/FCC Grade Xanthan Gum is a cream colored, free-flowing powder. It acts as a thickener and stabilizer agent, and exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It is used in food products to produce solutions with a high degree of clarity and transparency. view less | |
| NovaXan™ 80 NF/FCC Grade Xanthan Gum | ADM (Archer Daniels Midland) | NovaXan™ 80 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It is often used as a thickener and stabilizer to provide body, texture, and phase stability to salad dressings, dairy products, gravies, and sauces. | |
| NovaXan™ Xanthan Gum, Dispersible | ADM (Archer Daniels Midland) | NovaXan™ Xanthan Gum, Dispersible is a cream colored, free-flowing granular powder. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture contr...view more NovaXan™ Xanthan Gum, Dispersible is a cream colored, free-flowing granular powder. It provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture control, suspension, consistency and volume are critical. In baked products, it enhances the structure without toughening, facilitating release from baking pans and reducing fragility of the finished product. Its unique “shear thinning” rheaology helps products maintain homogeneity during processing and baking, and enhances shelf life in the finished product. view less | |
| Oligopin® HWS | Purextract (formerly DRT) | Oligopin® HWS is a unique, highly water soluble grade of Oligopin®. It is easy to formulate in fruit juices, tea, coffee, one shot drinks, and mineral waters. Commonly known as French maritime pine bark extract, it is supplied as a brownish powder with a ...view more Oligopin® HWS is a unique, highly water soluble grade of Oligopin®. It is easy to formulate in fruit juices, tea, coffee, one shot drinks, and mineral waters. Commonly known as French maritime pine bark extract, it is supplied as a brownish powder with a bitter astringent taste. This product is recommended for cardiovascular health, vein health, male sexual health, and for antioxidant applications. view less | |
| Oligopin® PUR’expert | Purextract (formerly DRT) | Oligopin® PUR'expert is extracted from the French maritime pine bark. It is recognized for its purity and its chemical characterization, Oligopin® PUR’expert is used in functional foods like yogurts, snack, beverage, cereal bars and in dietary supplements...view more Oligopin® PUR'expert is extracted from the French maritime pine bark. It is recognized for its purity and its chemical characterization, Oligopin® PUR’expert is used in functional foods like yogurts, snack, beverage, cereal bars and in dietary supplements, tablets and soft gels. It is used for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less | |
| Performix™ E Lecithin | ADM (Archer Daniels Midland) | Performix™ E Lecithin is an edible blend of soy lecithin and other surface-active ingredients. It is designed for applications requiring a highly water dispersible product with a high HLB, and is an excellent oil in water emulsifier. Performix™ E Lecithin...view more Performix™ E Lecithin is an edible blend of soy lecithin and other surface-active ingredients. It is designed for applications requiring a highly water dispersible product with a high HLB, and is an excellent oil in water emulsifier. Performix™ E Lecithin is an ideal product for applications that include instantizing fatty powders (such as milk powders and calf milk replacers), aqueous release (such as continuous cooking belts), and netting material for cooked meats. view less | |
| Permeate Whey Powder | Advanced Global Industries | Permeate Whey Powder is a white to slight yellow powder with a slightly salty taste. This product is a sweet whey product which has had a portion of the protein and many of the minerals removed. It has a sweet dairy flavor which makes it suited for use in...view more Permeate Whey Powder is a white to slight yellow powder with a slightly salty taste. This product is a sweet whey product which has had a portion of the protein and many of the minerals removed. It has a sweet dairy flavor which makes it suited for use in bakery, confectionery, drink mixes, prepared foods, snack foods, spice blends, and ice cream. This product is used in functional foods and nutrition applications. view less | |
| Phytopin® Inbio-T | Purextract (formerly DRT) | Phytopin® Inbio-T, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® Inbio-T contains a molecule that regulates the activity of 5 α reductase enzymes. Overactive 5 α reductase enzymes are associated w...view more Phytopin® Inbio-T, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® Inbio-T contains a molecule that regulates the activity of 5 α reductase enzymes. Overactive 5 α reductase enzymes are associated with androgenic alopecia. Phytopin® Inbio-T is used to fight against hair loss in men and perimenopausal women. Phytopin® Inbio-T is also used in functional foods and dietary supplements. view less | |
| Phytopin® PUR’expert | Purextract (formerly DRT) | Phytopin® PUR’expert, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® PUR’expert is used in functional foods and dietary supplements. PUR’expert line offers highly purified extracts for ever more d...view more Phytopin® PUR’expert, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® PUR’expert is used in functional foods and dietary supplements. PUR’expert line offers highly purified extracts for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less | |
| Potassium Chloride | Jiangsu Kolod Food Ingredients Plant | Potassium Chloride is a prismatic crystal, cubic crystal, or white crystalline powder. It is odorless and has a salty taste. It is often used as a food additive for flavor. It is packed with polyethylene bag as liner and a compound plastic woven bag as th...view more Potassium Chloride is a prismatic crystal, cubic crystal, or white crystalline powder. It is odorless and has a salty taste. It is often used as a food additive for flavor. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Potassium Citrate | Jiangsu Kolod Food Ingredients Plant | Potassium Citrate is a white crystal or powder, that has no odor but a very salty taste. It is easily soluble in water and glycerine. In the food processing industry it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier and for flav...view more Potassium Citrate is a white crystal or powder, that has no odor but a very salty taste. It is easily soluble in water and glycerine. In the food processing industry it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier and for flavoring. It can also be used as an emulsifier in cheese. It can also be used in jelly, jam, meat and tinned pastry and refreshing in oranges. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Potassium Citrate, USP/ FCC | ADM (Archer Daniels Midland) | Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or so...view more Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium free products are desired. Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g product at 3% salt level. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies. Potassium citrate may also be used as a source of potassium ion either as a nutritional supplement or to maximize gelation of kappa-carrageenan gels in applications such as surimi analogues. view less | |
| Pro-Fam® 646 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 646 Isolated Soy Protein is a medium- to low-viscosity protein that is dispersible in water or other liquid systems. It is used for injection in meat products and is also recommended for dry powdered mixes which are later hydrated. | |
| Pro-Fam® 648 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 648 Isolated Soy Protein is a specially processed product for use with sophisticated, fine needle injection food processing equipment. It disperses in water and other liquids. This product is used in brine systems that are to be injected into mea...view more Pro-Fam® 648 Isolated Soy Protein is a specially processed product for use with sophisticated, fine needle injection food processing equipment. It disperses in water and other liquids. This product is used in brine systems that are to be injected into meat and fish products. view less | |
| Pro-Fam® 781 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 781 Isolated Soy Protein is specially processed for applications where a very low-viscosity protein is desired, such as in dairy-free products and milk replacers, nutritional supplements, spray-dried products, creamers, and high-fat powders. | |
| Pro-Fam® 825 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 825 Isolated Soy Protein is a very bland, low viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for low-viscosity beverages, extruded cereal pieces and nutritional bars. | |
| Pro-Fam® 873 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 873 Isolated Soy Protein is a very bland, low-viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for nutritional beverages, bars, and extruded cereal pieces. It contains isoflavones at a minimum level of...view more Pro-Fam® 873 Isolated Soy Protein is a very bland, low-viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for nutritional beverages, bars, and extruded cereal pieces. It contains isoflavones at a minimum level of 2 mg of total isoflavones/g of product. view less | |
| Pro-Fam® 875 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 875 Isolated Soy Protein is a low viscosity, highly soluble, and highly functional soy protein specially designed to stabilize soups, sauces, and gravies. | |
| Pro-Fam® 891 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 891 Isolated Soy Protein is specially produced for food systems where a dispersible, highly soluble, medium-viscosity protein is required. It acts as an emulsifier and a moisture binder in nutritional beverage products. | |
| Pro-Fam® 892 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 892 Isolated Soy Protein is specially designed for food systems where a dispersible, highly soluble, medium-viscosity protein is required. Because of its unique flavor characteristics, it is used in nutritional beverage formulations. This product...view more Pro-Fam® 892 Isolated Soy Protein is specially designed for food systems where a dispersible, highly soluble, medium-viscosity protein is required. Because of its unique flavor characteristics, it is used in nutritional beverage formulations. This product contains isoflavones at a minimum level of 2 mg total isoflavones/g of product. view less | |
| Pro-Fam® 930 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 930 Isolated Soy Protein is a high-density, very bland-flavored isolated soy protein that is used for application in high-protein nutritional foods such as nutritional supplements and high-protein beverages. | |
| Pro-Fam® 931 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 931 Isolated Soy Protein is a high density, very bland-flavored isolated soy protein for application in high-protein nutritional foods. | |
| Pro-Fam® 955 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 955 Isolated Soy Protein is a specially processed product for use in the manufacture of natural cheeses, especially fresh white cheese. Due to the unique properties of the protein, it can provide increased cheese yield while maintaining typical c...view more Pro-Fam® 955 Isolated Soy Protein is a specially processed product for use in the manufacture of natural cheeses, especially fresh white cheese. Due to the unique properties of the protein, it can provide increased cheese yield while maintaining typical characteristics in the finished cheese. This protein can also be used in other low pH food systems such as fermented meats, and it can be used to produce protein tablets for dietary supplements. view less | |
| Pro-Fam® 974 Isolated Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® 974 Isolated Soy Protein is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is often used in processed meats, emulsified meats, and sausage-type meats. | |
| Pro-Fam® H200 FG Hydrolyzed Soy Protein | ADM (Archer Daniels Midland) | Pro-Fam® H200 FG Hydrolyzed Soy Protein is a specially processed soy protein hydrolysate that is highly soluble, highly functional, and dispersible. It is developed to enhance the natural meaty flavors in processed meat systems. | |
| Pyridoxal 5'-Phosphate (PLP) | Hangzhou Rebtech Novel Material Co., Ltd. | Pyridoxal 5'-phosphate PLP is the active form of Vitamin B6, which comprises three natural organic compounds , pyridoxal and pyridoxamine. | |
| Riboflavin 5'-Phosphate Sodium (FMN) | Hangzhou Rebtech Novel Material Co., Ltd. | Riboflavin 5'-Phosphate Sodium (FMN), also known as Vitamin B2, is an essential nutrient. It is commonly used for general food fortification and dietary supplement applications. This product is suitable for both solid and liquid formulations. | |
| Skim Milk Powder | Advanced Global Industries | Skim Milk Powder is a cream yellow powder with a bland, neutral flavor and odor. It has a maximum protein level of 34% and a maximum lactose level of 54%. Compared to liquid milk it has a longer shelf life, does not need to be refrigerated, and is more ec...view more Skim Milk Powder is a cream yellow powder with a bland, neutral flavor and odor. It has a maximum protein level of 34% and a maximum lactose level of 54%. Compared to liquid milk it has a longer shelf life, does not need to be refrigerated, and is more economical to store and transport. It is used to manufacture infant formula, confectionery products, and in baked goods. This product is used in functional foods and nutrition applications. view less | |
| Skim Milk Powder (Mega Pro) | Advanced Global Industries | Skim Milk Powder (Mega Pro) is a cream yellow powder with a bland, neutral flavor and odor. It has a maximum protein level of 18% and a maximum lactose level of 68%. Compared to liquid milk it has a longer shelf life, does not need to be refrigerated, and...view more Skim Milk Powder (Mega Pro) is a cream yellow powder with a bland, neutral flavor and odor. It has a maximum protein level of 18% and a maximum lactose level of 68%. Compared to liquid milk it has a longer shelf life, does not need to be refrigerated, and is more economical to store and transport. It is used to manufacture infant formula, confectionery products, and in baked goods. This product is used in functional foods and nutrition applications. view less |
