| Absolut Cream Plus C2-100 | Bankom D.O.O | Absolut Cream Plus C2-100 is an ice cream production base that is made from skimmed milk, hydrogenated vegetable fat, dextrose, maltodextrin, modified starch, glucose syrup, emulgators: E-472a, E-472b, E-471, milk protein, thickeners: guar gum E-412, carb...view more Absolut Cream Plus C2-100 is an ice cream production base that is made from skimmed milk, hydrogenated vegetable fat, dextrose, maltodextrin, modified starch, glucose syrup, emulgators: E-472a, E-472b, E-471, milk protein, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E-410, and milk aroma. It is packaged in 2kg, 5kg, 10kg, and 20kg containers that have a shelf-life of 12 months. Absolut Cream Plus C2-100 can be prepared using the warm or cold procedure and must be kept at a dry, cool, ventilated and dark place. view less | |
| Beta-Nicotinamide Mononucleotide (NMN) | Hangzhou Rebtech Novel Material Co., Ltd. | Beta-Nicotinamide mononucleotide is NMN, which stands for nicotinamide mononucleotide, is a kind of vitamin B3 (niacin) and is said to activate Sirtuin genes, which are related to longevity. | |
| Bioherb | Bankom D.O.O | Bioherb is a product that is based on coconut fats and is one hundred percent vegetable. Its shelf life is six months and is packaged 2kg and 20kg containers. Bioherb has a powdery texture and is used in order to avoid the use of milk fats for religious, ...view more Bioherb is a product that is based on coconut fats and is one hundred percent vegetable. Its shelf life is six months and is packaged 2kg and 20kg containers. Bioherb has a powdery texture and is used in order to avoid the use of milk fats for religious, medical or practical reasons. It can be used instead of milk powder without altering recipes. view less | |
| Biolac 10 | Bankom D.O.O | Biolac 10 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac...view more Biolac 10 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac 10 has a shelf life of 360 days and should be stored in a dry, cold, dark ventilated area. This product comes in 10kg and 20kg containers and differs from the other Biolac products in terms of the amount of lactose, ash, fats, and protein. view less | |
| Biolac 15 | Bankom D.O.O | Biolac 15 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac...view more Biolac 15 is a vegetable fat and protein that is used as a complete substitute for milk powder in the food industry. It is used for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. Biolac 15 has a shelf life of 360 days and should be kept in a dry, cold, dark and ventilated area. This product comes in 10kg and 20kg containers and differs from the other Biolac products in terms of the amount of lactose, ash, fats, and protein. view less | |
| Biolac 20 | Bankom D.O.O | Biolac 20 is based on milk products, vegetable fat, and protein. It is used as a complete substitute for milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional produ...view more Biolac 20 is based on milk products, vegetable fat, and protein. It is used as a complete substitute for milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. view less | |
| Biolac 30 | Bankom D.O.O | Biolac 30 is based on milk products, vegetable fat, and protein. It is used as a complete substitute for whole milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional...view more Biolac 30 is based on milk products, vegetable fat, and protein. It is used as a complete substitute for whole milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. view less | |
| Biolac S | Bankom D.O.O | Biolac S is based on whey powder, vegetable fat and protein. Biolac-10 can change the whole milk powder and Biolac-S can change skimmed milk powder, without changing the recipe used and the method of application. Biolac-S product is used in confectione...view more Biolac S is based on whey powder, vegetable fat and protein. Biolac-10 can change the whole milk powder and Biolac-S can change skimmed milk powder, without changing the recipe used and the method of application. Biolac-S product is used in confectionery, bakery and confectionery industry. The fat content Biolac-S is between whole and skimmed milk powder and has the most universal application possibilities. Fresh or pasteurized milk can be replaced with 130gr Biolac and 870 ml of water, with no change in the basic recipe. Biolac-10 is recommended in the products with increased fat content and Biolac-S in products that should have foamed structure and to achieve good volume (especially with whipped cream). view less | |
| Biolac SL | Bankom D.O.O | Biolac SL is based on whey powder, vegetable fat and protein, skim milk powder. It is used as a complete substitute for skim milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and oth...view more Biolac SL is based on whey powder, vegetable fat and protein, skim milk powder. It is used as a complete substitute for skim milk powder in the food industry, for all types of spreads, creams, puddings, ice creams, biscuits, pastries, cakes, bread and other nutritional products. view less | |
| Biopro 20 | Bankom D.O.O | Biopro 20 is a low fat moderately toasted soft soybean powder manufactured of hulled soybeans by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. This product contains high quality pr...view more Biopro 20 is a low fat moderately toasted soft soybean powder manufactured of hulled soybeans by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. This product contains high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats. Biopro 20 has excellent dispersion and absorbs fats, improves structure and possesses extremely anti oxidative activity. This product is used in meat and bakery industry. view less | |
| Biopro 20-L | Bankom D.O.O | Biopro 20-L - low fat moderately toasted soft soybean powder light is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal trea...view more Biopro 20-L - low fat moderately toasted soft soybean powder light is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without usage of any chemical reagents, provides production of final products rich in high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats. view less | |
| Biopro 21 | Bankom D.O.O | Biopro21 is a low fat fully toasted soft soybean powder that is manufactured of hulled soybeans by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. This product contains high quality p...view more Biopro21 is a low fat fully toasted soft soybean powder that is manufactured of hulled soybeans by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. This product contains high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats. Biopro 21 disperses and absorbs fats, improves structure and possesses extremely anti oxidative activity. The difference from Biopro 20, which is moderately toasted, Biopro 21 is fully toasted product. Biopro 21 is used in confectionary industry. view less | |
| Biopro 25 | Bankom D.O.O | Biopro 25 is a low fat moderately toasted hard soybean powder that is manufactured of soy bean pilled by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. This product contains proteins...view more Biopro 25 is a low fat moderately toasted hard soybean powder that is manufactured of soy bean pilled by a special hydrothermal treatment within which oil is extracted out and anti-nutritious soybean factors are deactivated. This product contains proteins and essential amino acids, soybean oil, lecithin, protective nutritious components, minerals and vitamins soluble in fats. Biopro 25 disperses and absorbs fats, improves structure and possesses extremely anti-oxidative activity. This product differs from the other Biopro products by having larger granulations. Due to its larger granulations Biopro 25 is most frequently used in making various kinds of dough for cakes and French pastry, cake crams and making chocolates and creams for sprinkling of upper surface of ice creams and cakes with a goal to replace parts of hazel nuts, almonds or wall nuts. In the meat processing industry Biopro 25 is used to make ready-made meals due to its large granulations that replace up to 20% of mass in manufacturing various kinds of ready-made meat minced dishes. view less | |
| Biopro 26 | Bankom D.O.O | Biopro 26 - low fat completely toasted hard soybean powder is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of...view more Biopro 26 - low fat completely toasted hard soybean powder is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which oil is extracted out and anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without usage of any chemical reagents, provides production of final products rich in high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats. view less | |
| Biopro 30 | Bankom D.O.O | Biopro 30 - full fat moderately toasted soft soybean powder is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which all anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without us...view more Biopro 30 - full fat moderately toasted soft soybean powder is manufactured from healthy, dehulled soybean, by a special hydrothermal treatment during which all anti nutritious soybean factors are deactivated. Hydrothermal treatment of soybean, without usage of any chemical reagents, provides production of final products rich in high quality proteins and essential amino acids, soybean oil, lecithin, protective nutritious ingredients, minerals and vitamins soluble in fats. view less | |
| Biopro 32 | Bankom D.O.O | Biopro 32 is a fully fat enzyme active soft soybean powder that is manufactured by a particular process in which soybean is processed within which natural ration of proteins is saved, soybean oil, lecithin, minerals and vitamins soluble in fats. It is a m...view more Biopro 32 is a fully fat enzyme active soft soybean powder that is manufactured by a particular process in which soybean is processed within which natural ration of proteins is saved, soybean oil, lecithin, minerals and vitamins soluble in fats. It is a means for powder whitening due to activity of enzyme lypoxigenasis. Also, it influences an increase of dough volume, as well as preservation of freshness of a product. Biopro 32 improves healthiness, organoleptic characteristics and appearance of bakery products. Enzyme active soybean powder is recommended in diets to people allergic on celiac glutens, as well as to children with autism. This sort of soybean powder is successfully used in soybean milk production. view less | |
| Biopro 35 | Bankom D.O.O | Biopro 35 are full fat soy grits that are manufactured of healthy, hulled soybean, by a special hydrothermal treatment within which oil is not extracted out. Hydrothermal treatment of soybean provides a product of high nutritious and biological value with...view more Biopro 35 are full fat soy grits that are manufactured of healthy, hulled soybean, by a special hydrothermal treatment within which oil is not extracted out. Hydrothermal treatment of soybean provides a product of high nutritious and biological value with deactivated anti nutritious factors without the usage of chemical reagents by which usability of proteins is improved. Biopro 35 has a ratio of high value proteins, soybean oil, lecithin, minerals, and vitamins soluble in fats. Biopro 35 is important due to its functional characteristics: emulsification, stabilization and retaining of water, prevention of rancidness of fats- due to naturally high content of tocopherol. By the use of Biopro 35 grits nutritious value is increased, organoleptic characteristics are improved, as well as sustainability of final product. This product is produced, depending on purpose, in different granulations, ranging from 250-500 microns. By adding this product to bread the economy is improved, due to use of greater quantity of water while forming dough, improvement of nutritious value, quality, color and taste. The usage of Biopro 35 decreases consumption of eggs and fats and improves distribution of fats and sugar. view less | |
| Biopro 50 | Bankom D.O.O | Biopro 50 is made of genetically unmodified soybean that is being crumbled, and then dehulled. It is manufactured by a process in which soybean is hydrothermally treated and toasted on desired temperature. Through this process all anti-nutritive factors ...view more Biopro 50 is made of genetically unmodified soybean that is being crumbled, and then dehulled. It is manufactured by a process in which soybean is hydrothermally treated and toasted on desired temperature. Through this process all anti-nutritive factors are eliminated, which increases protein value. Biopro 50 has significant functional properties like: emulsifying, stabilizing, binding and water retention, preventing rancidity of fat - a due to its naturally high tocopherol composition. Usage of Biopro 50 increases the nutritional value, improves organoleptic properties, as well as the sustainability of the final product. Adding of this product increases fuel economy, due to higher usage of water in forming knead, improves nutritional value, quality, color and taste. When using Biopro 50 it can help to reduce consumption of eggs and fat and improves the distribution of fat and sugar. view less | |
| Calcium Acetate | Jiangsu Kolod Food Ingredients Plant | Calcium Acetate is a white loose powder that is odorless with a slightly bitter taste and has strong moisture absorption. It is used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutriti...view more Calcium Acetate is a white loose powder that is odorless with a slightly bitter taste and has strong moisture absorption. It is used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutrition fortifier. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Calcium Citrate | Jiangsu Kolod Food Ingredients Plant | Calcium Citrate is a white, odorless powder that is hardly soluble in water and almost insoluble in ethanol. In the food industry it is used as a chelate agent, buffer, coagulant, calcareous intensified agent, and can be used in soy products. It is packed...view more Calcium Citrate is a white, odorless powder that is hardly soluble in water and almost insoluble in ethanol. In the food industry it is used as a chelate agent, buffer, coagulant, calcareous intensified agent, and can be used in soy products. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer, the net weight of each bag is 25 kg. view less | |
| Calcium Propionate | Jiangsu Kolod Food Ingredients Plant | Calcium Propionate is a white crystalline granule or powder, that is odorless or has little to no propionate smell. It is used as a preservative or mold or rope inhibitor. It is soluble in water and insoluble in alcohol and ethers. The net weight of each ...view more Calcium Propionate is a white crystalline granule or powder, that is odorless or has little to no propionate smell. It is used as a preservative or mold or rope inhibitor. It is soluble in water and insoluble in alcohol and ethers. The net weight of each bag is 25 kg. view less | |
| Carrot Concentrate | Aureli Mario | Carrot Concentrate juices are produced by an evaporating process obtained with modern as well as sophisticated technologies. Concentrates are natural-pH products or pH-laced by using lemon juice to micro biologically stabilize them. Health benefits: It c...view more Carrot Concentrate juices are produced by an evaporating process obtained with modern as well as sophisticated technologies. Concentrates are natural-pH products or pH-laced by using lemon juice to micro biologically stabilize them. Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. view less | |
| Carrot Juice Drink | Aureli Mario | Carrot Juice Drink is not only a thirst quenching purifying beverage, but also a valid natural tonic. Carrot Juice Drink gives a defense against so called free radicals. | |
| Carrot Powders | Aureli Mario | Carrot Powders are obtained by simply milling dehydrated vegetables in mills. Carrot Powders are guaranteed as gluten-free products and are used to prepare ingredients for gluten-free diets. Health benefits: It contains carotenoids, mostly beta and alph...view more Carrot Powders are obtained by simply milling dehydrated vegetables in mills. Carrot Powders are guaranteed as gluten-free products and are used to prepare ingredients for gluten-free diets. Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. view less | |
| Carrot Puree | Aureli Mario | Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of t...view more Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the products. Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. view less | |
| Carrot-Apple Juice Drink | Aureli Mario | Carrot-Apple Juice Drink is a fragrant apple puree mixed with carrot juice to obtain an antioxidant blend with high energetic value ,due to the sugar content, potassium and vitamin C. Furthermore apple puree helps to lower blood cholesterol level. | |
| Carrot-Orange-Lemon Juice Drink | Aureli Mario | Carrot-Orange-Lemon Juice is a mix of Sicily citrus fruits and meets the aroma of carrots grown on the mountains of Abruzzo resulting in a healthy juice. Carrots are a purifying beverage, but also a valid natural tonic. Orange is an effective help against...view more Carrot-Orange-Lemon Juice is a mix of Sicily citrus fruits and meets the aroma of carrots grown on the mountains of Abruzzo resulting in a healthy juice. Carrots are a purifying beverage, but also a valid natural tonic. Orange is an effective help against free radicals activity, infection and vascular problems. Lemon, rich in vitamin C but also A and B, is indicated as help in intestinal disorders and stomach acidity, furthermore it increases immune defenses and lowers blood pressure. view less | |
| Celery Concentrate | Aureli Mario | Celery Concentrate Juices are produced by an evaporating process. Concentrates are natural-pH products (65° bx and 70° bx, in relation with vegetables type) or pH-laced by using lemon juice to micro biologically stabilize them. Celery (Apium graveolens) i...view more Celery Concentrate Juices are produced by an evaporating process. Concentrates are natural-pH products (65° bx and 70° bx, in relation with vegetables type) or pH-laced by using lemon juice to micro biologically stabilize them. Celery (Apium graveolens) is a plant species in the family Apiaceae. It is highly suitable in weight-loss diets where it provides low-calorie dietary fiber bulk. view less | |
| Celery Juice - Natural Vegetable Juice | Aureli Mario | Celery Juice - Natural Vegetable Juice is a fresh juice puree or concentrate without any chemicals, preservatives or additives but pure celery juice. Available as liquid ingredient but also in powder or pellet. We produce in 200Kg or 25kg asepting bags. | |
| Celery Powder | Aureli Mario | Celery Powder from vegetables is obtained by simply milling dehydrated vegetables in mills. Celery Powder is guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets. Celery (Apium graveolens) is a plant speci...view more Celery Powder from vegetables is obtained by simply milling dehydrated vegetables in mills. Celery Powder is guaranteed as gluten-free products and they are even used to prepare ingredients for gluten-free diets. Celery (Apium graveolens) is a plant species in the family Apiaceae. Culinary used in different ways it is highly suitable in weight-loss diets, where it provides low-calorie dietary fiber bulk. view less | |
| Celery Puree | Aureli Mario | Celery Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances and preserves naturalness and taste to obtain a better consistency of the ...view more Celery Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. This process does not use extraneous catalyzing substances and preserves naturalness and taste to obtain a better consistency of the products. Celery (Apium graveolens) is a plant species in the family Apiaceae. Culinary used in different ways it is highly suitable in weight-loss diets, where it provides low-calorie dietary fiber bulk. view less | |
| Coenzyme Q10 (CoQ10) | Hangzhou Rebtech Novel Material Co., Ltd. | Coenzyme Q10 (CoQ10) is a naturally occurring quinone found throughout the body in cell membranes, primarily in mitochondrial membranes, with highest concentrations in the heart, lungs, liver, kidneys, spleen, pancreas, and adrenal glands.1 It is a compon...view more Coenzyme Q10 (CoQ10) is a naturally occurring quinone found throughout the body in cell membranes, primarily in mitochondrial membranes, with highest concentrations in the heart, lungs, liver, kidneys, spleen, pancreas, and adrenal glands.1 It is a component of the electron transport chain and participates in aerobic cellular respiration, generating energy in the form of ATP.2 In its reduced form, CoQ10 acts as an antioxidant, preventing the formation of reactive oxygen species. view less | |
| Copper Sulfate | Jiangsu Kolod Food Ingredients Plant | Copper Sulfate is a dark blue triclininic crystal or blue crystalline powder or granule. It smells like nasty metal and slowly weathers in dry air. It is used as a nutritional supplement, antimicrobial agent, firming agent and processing aid. It is packed...view more Copper Sulfate is a dark blue triclininic crystal or blue crystalline powder or granule. It smells like nasty metal and slowly weathers in dry air. It is used as a nutritional supplement, antimicrobial agent, firming agent and processing aid. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. It is very soluble in water and the solution is acidic. The net weight of each bag is 25 kg. view less | |
| Cosmythic® HWS | Purextract (formerly DRT) | Cosmythic® HWS is a unique, highly water soluble grade of Cosmythic®. It is extracted from the bark of Pinus pinaster, and is supplied as a brownish powder with a bitter astringent taste. This product is easy to formulation in fruit juices, tea, coffee, o...view more Cosmythic® HWS is a unique, highly water soluble grade of Cosmythic®. It is extracted from the bark of Pinus pinaster, and is supplied as a brownish powder with a bitter astringent taste. This product is easy to formulation in fruit juices, tea, coffee, one shot drinks, and mineral waters. Cosmythic® HWS is useful for anti-aging, skin elasticity, depigmentation, and dark spot applications. view less | |
| Cosmythic® Inbio-T | Purextract (formerly DRT) | Cosmythic® Inbio-T is a valued OPC (oligomeric proanthocyanidin) with a high content in low-molecular weight oligomers of catechin and epicatechin. Cosmythic’s effects on skin has been proven in a random double blind placebo-controlled clinical study. Cos...view more Cosmythic® Inbio-T is a valued OPC (oligomeric proanthocyanidin) with a high content in low-molecular weight oligomers of catechin and epicatechin. Cosmythic’s effects on skin has been proven in a random double blind placebo-controlled clinical study. Cosmythic visibly reduces the intensity of dark spots by regulating melanogenesis. It is also scientifically proven that this active ingredient enhanced skin beauty thanks to its action on firmness, elasticity and wrinkles. view less | |
| Dehydrated Carrot | Aureli Mario | Dehydrated Carrot vegetables are obtained from gradual and slow drying of vegetable pumice inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). Health benefits: It contains carotenoids, mostly beta and al...view more Dehydrated Carrot vegetables are obtained from gradual and slow drying of vegetable pumice inside long ovens which provide a long time process, to obtain low and save humidity levels (max. 7%). Health benefits: It contains carotenoids, mostly beta and alpha carotene, essential for healthy eyes and immune system. view less | |
| Dehydrated Purple Carrot | Aureli Mario | Dehydrated Purple Carrot vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and save humidity levels (max. 7%). Dehydrated Purple Carrot is a nutritional powerhous...view more Dehydrated Purple Carrot vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and save humidity levels (max. 7%). Dehydrated Purple Carrot is a nutritional powerhouse and is coming up as one of the most powerful vegetables on the planet for its health benefits. It contains high level of anthocyanin and it has good level of beta-carotene. It has potent antioxidants that capture harmful free radicals in the human body, slow blood clotting and act as an anti-inflammatory agent. view less | |
| Dextrose | Bankom D.O.O | Dextrose (D-Glucose or grape sugar) is a valuable source of quick energy. It is an important monosaccharide used in feed for domestic animals. Other carbohydrates need to be converted to the form of glucose before they can be used in body for energetic pu...view more Dextrose (D-Glucose or grape sugar) is a valuable source of quick energy. It is an important monosaccharide used in feed for domestic animals. Other carbohydrates need to be converted to the form of glucose before they can be used in body for energetic purposes. This product can be used in the food industry and feed industry, as an energy source and for taste-correction. view less | |
| Dipotassium Phosphate | Jiangsu Kolod Food Ingredients Plant | Dipotassium Phosphate is a colorless or white square crystal granules, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. In the food industry, it is used as buffering agent, chelating agent, yeast food, emuls...view more Dipotassium Phosphate is a colorless or white square crystal granules, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. In the food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Effialine® PUR' Expert | Purextract (formerly DRT) | Effialine® PUR' Expert is a purified natural extract from Olive Leaf with a high oleuropein content (52% to 57%). Thanks to a unique extraction process, Effialine is the most purified olive leaf extract available on the market at the moment. Effialine is ...view more Effialine® PUR' Expert is a purified natural extract from Olive Leaf with a high oleuropein content (52% to 57%). Thanks to a unique extraction process, Effialine is the most purified olive leaf extract available on the market at the moment. Effialine is a powerful anti-Oxydant. Oleuropein is backed by an EFSA positive opinion on its protection of LDL particles from oxidative damage. Product applications include dietary supplements and functional foods. PUR’expert line offers highly purified extracts for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less | |
| Fennel | Aureli Mario | Fennel (Foeniculum vulgare) belongs to the genus Foeniculum and is a member of the family Apiaceae (formerly the Umbelliferae). It is a highly flavorful and aromatic herb with culinary and medicinal uses. | |
| Ferrous Sulfate | Jiangsu Kolod Food Ingredients Plant | Ferrous Sulfate is a pale, blue-green crystals or granules that are efflorescent in dry air. In moist air it oxidizes readily to form a brown-yellow, basic ferric sulfate. It's soluble in water and insoluble in ethanol. It is odorless and has a salty tast...view more Ferrous Sulfate is a pale, blue-green crystals or granules that are efflorescent in dry air. In moist air it oxidizes readily to form a brown-yellow, basic ferric sulfate. It's soluble in water and insoluble in ethanol. It is odorless and has a salty taste. It is used as a nutritional supplement and a fruit and vegetable chromogenic reagent. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Gamma-Aminobutyric Acid (GABA) | Hangzhou Rebtech Novel Material Co., Ltd. | Gamma-Aminobutyric Acid, also known as GABA, is a neurotransmitter that helps send messages between the brain and the nervous system. | |
| L-Glutathione GSH | Hangzhou Rebtech Novel Material Co., Ltd. | L-Glutathione GSH (Reduced Form) plays an important role in preventing oxidative damage to the skin In addition to its many recognized biological functions, glutathione has also been associated with skin lightening ability. The role of glutathione as a sk...view more L-Glutathione GSH (Reduced Form) plays an important role in preventing oxidative damage to the skin In addition to its many recognized biological functions, glutathione has also been associated with skin lightening ability. The role of glutathione as a skin whitener was discovered as a side effect of large doses of glutathione. Glutathione utilizes different mechanisms to exert its action as a skin whitening agent at various levels of melanogenesis. view less | |
| Lettuce Concentrate | Aureli Mario | Lettuce Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies, to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using lem...view more Lettuce Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies, to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize them. Lettuce is eaten either raw, mixed in salads, or cooked. view less | |
| Lettuce Juice | Aureli Mario | Lettuce Juice is obtained by selecting raw materials using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity levels. Let...view more Lettuce Juice is obtained by selecting raw materials using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity levels. Lettuce Juice is natural or pH-laced by using lemon juice. Production varieties are conventional or bio and baby-food productions. Lettuce (Lactuca sativa) is an annual plant of the daisy family Asteraceae. view less | |
| Lettuce Puree | Aureli Mario | Lettuce Puree is a natural product obtained from simply milling fresh vegetables. Lettuce (Lactuca sativa) is an annual plant of the daisy family Asteraceae. It is eaten either raw, mixed in salads, or cooked. | |
| Magnesium Carbonate | Jiangsu Kolod Food Ingredients Plant | Magnesium Carbonate is a loose white powder, that is odorless and relatively dense. In normal temperature it has three hydrates. The light one is white, easily fragile or loose white powder is used as a drier, color fixative, anti caking agent, carrier, s...view more Magnesium Carbonate is a loose white powder, that is odorless and relatively dense. In normal temperature it has three hydrates. The light one is white, easily fragile or loose white powder is used as a drier, color fixative, anti caking agent, carrier, swelling agent and acidity regulator. It's hardly soluble in water, but it will bring a slight alkaline reaction. It can not be soluble in ethanol but it could be soluble in olefinic acid with sparkling. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Monocalcium Phosphate | Jiangsu Kolod Food Ingredients Plant | Monocalcium Phosphate is a white crystalline powder or flaky crystal that is soluble in hydrochloric acid and nitric acid and slightly soluble in water. It is used in the food industry as a swelling agent, dough regulator, buffering agent, firming agent, ...view more Monocalcium Phosphate is a white crystalline powder or flaky crystal that is soluble in hydrochloric acid and nitric acid and slightly soluble in water. It is used in the food industry as a swelling agent, dough regulator, buffering agent, firming agent, nutritional supplement and a chelating agent. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Monosodium Phosphate | Jiangsu Kolod Food Ingredients Plant | Monosodium Phosphate is a colorless column crystal that is odorless and slightly deliquescent. In the food industry it is used as a buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar...view more Monosodium Phosphate is a colorless column crystal that is odorless and slightly deliquescent. In the food industry it is used as a buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant, and fowl scalding agent. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Natural Carrot Juice - Organic Vegetable Juice | Aureli Mario | Natural Carrot Juice - Organic Vegetable Juice consists of natural carrot juice, juice without the addition of enzymatic substances or preservatives. Aureli directly brings to the customers its juice made by fresh carrots just picked up from the fields. | |
| Nicotinamide Adenine Dinucleotide Phosphate (NADPH) | Hangzhou Rebtech Novel Material Co., Ltd. | Nicotinamide adenine dinucleotide phosphate (NADPH) is a form of NADP+. NADH and NADP+ can make NADPH through an enzyme (mitochondrial transhydrogenase). Or, NADP+ can make NADPH by itself through NADP+ dependent enzymes in the cellular fluid (cytosol) or...view more Nicotinamide adenine dinucleotide phosphate (NADPH) is a form of NADP+. NADH and NADP+ can make NADPH through an enzyme (mitochondrial transhydrogenase). Or, NADP+ can make NADPH by itself through NADP+ dependent enzymes in the cellular fluid (cytosol) or mitochondria view less | |
| Oligopin® HWS | Purextract (formerly DRT) | Oligopin® HWS is a unique, highly water soluble grade of Oligopin®. It is easy to formulate in fruit juices, tea, coffee, one shot drinks, and mineral waters. Commonly known as French maritime pine bark extract, it is supplied as a brownish powder with a ...view more Oligopin® HWS is a unique, highly water soluble grade of Oligopin®. It is easy to formulate in fruit juices, tea, coffee, one shot drinks, and mineral waters. Commonly known as French maritime pine bark extract, it is supplied as a brownish powder with a bitter astringent taste. This product is recommended for cardiovascular health, vein health, male sexual health, and for antioxidant applications. view less | |
| Oligopin® PUR’expert | Purextract (formerly DRT) | Oligopin® PUR'expert is extracted from the French maritime pine bark. It is recognized for its purity and its chemical characterization, Oligopin® PUR’expert is used in functional foods like yogurts, snack, beverage, cereal bars and in dietary supplements...view more Oligopin® PUR'expert is extracted from the French maritime pine bark. It is recognized for its purity and its chemical characterization, Oligopin® PUR’expert is used in functional foods like yogurts, snack, beverage, cereal bars and in dietary supplements, tablets and soft gels. It is used for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less | |
| Organic Red Beet Juice | Aureli Mario | Organic Red Beet Juice is a natural redviolet color from red-beet root juice. Offered as juice, as concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. The co...view more Organic Red Beet Juice is a natural redviolet color from red-beet root juice. Offered as juice, as concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. The concentrate has a very coloring effect and can be easily used as natural coloring for food preparation, especially for confectionery or baked foods. We pack in 200kg aseptig bags. view less | |
| Parsley Concentrate | Aureli Mario | Parsley Concentrate is produced by an evaporating process. Parsley Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize it. Parsley is a popular culinary herb, commercially cultivated as an annual in many p...view more Parsley Concentrate is produced by an evaporating process. Parsley Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize it. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for it's attractive and aromatic leaves. This crop has a delicious flavor and can be used in soups, raw or in salads. view less | |
| Parsley Juice | Aureli Mario | Parsley Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features, as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Juice...view more Parsley Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features, as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Juices are natural or pH-laced by using lemon juice. Productions varieties are conventional and bio or baby-food productions. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for its attractive and aromatic leaves. view less | |
| Parsley Puree | Aureli Mario | Parsley Puree is a natural product obtained from simply milling to preserve naturalness and taste and to obtain a better consistency of the product. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for it...view more Parsley Puree is a natural product obtained from simply milling to preserve naturalness and taste and to obtain a better consistency of the product. Parsley is a popular culinary herb, commercially cultivated as an annual in many parts of the world for its attractive and aromatic leaves. This crop has a delicious flavor and can be used in soups, raw or in salads. view less | |
| Phytopin® Inbio-T | Purextract (formerly DRT) | Phytopin® Inbio-T, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® Inbio-T contains a molecule that regulates the activity of 5 α reductase enzymes. Overactive 5 α reductase enzymes are associated w...view more Phytopin® Inbio-T, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® Inbio-T contains a molecule that regulates the activity of 5 α reductase enzymes. Overactive 5 α reductase enzymes are associated with androgenic alopecia. Phytopin® Inbio-T is used to fight against hair loss in men and perimenopausal women. Phytopin® Inbio-T is also used in functional foods and dietary supplements. view less | |
| Phytopin® PUR’expert | Purextract (formerly DRT) | Phytopin® PUR’expert, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® PUR’expert is used in functional foods and dietary supplements. PUR’expert line offers highly purified extracts for ever more d...view more Phytopin® PUR’expert, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® PUR’expert is used in functional foods and dietary supplements. PUR’expert line offers highly purified extracts for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less | |
| Potassium Chloride | Jiangsu Kolod Food Ingredients Plant | Potassium Chloride is a prismatic crystal, cubic crystal, or white crystalline powder. It is odorless and has a salty taste. It is often used as a food additive for flavor. It is packed with polyethylene bag as liner and a compound plastic woven bag as th...view more Potassium Chloride is a prismatic crystal, cubic crystal, or white crystalline powder. It is odorless and has a salty taste. It is often used as a food additive for flavor. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Potassium Citrate | Jiangsu Kolod Food Ingredients Plant | Potassium Citrate is a white crystal or powder, that has no odor but a very salty taste. It is easily soluble in water and glycerine. In the food processing industry it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier and for flav...view more Potassium Citrate is a white crystal or powder, that has no odor but a very salty taste. It is easily soluble in water and glycerine. In the food processing industry it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier and for flavoring. It can also be used as an emulsifier in cheese. It can also be used in jelly, jam, meat and tinned pastry and refreshing in oranges. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Purple Carrot Juice | Aureli Mario | Purple Carrot Juice comes from high levels of polyphenols (anthocyanin) pigments with powerful antioxidant properties. | |
| Purple Carrots - Natural Colouring | Aureli Mario | Purple Carrots - Natural Coulouring are a good source of anthocyanin pigments against free radicals in the human body. Purple carrots anthocyanins provide an excellent bright red colour at acidic pH values; therefore, purple carrot juice can be a good cho...view more Purple Carrots - Natural Coulouring are a good source of anthocyanin pigments against free radicals in the human body. Purple carrots anthocyanins provide an excellent bright red colour at acidic pH values; therefore, purple carrot juice can be a good choice for coloring fruit juices and nectars, soft drinks, conserves, jellies and confectionery. Purple carrot juice concentrate is the strongest antioxidant.Anthocyanins or antocianine are a class of water-soluble pigments belonging to the family of flavonoids. view less | |
| Pyridoxal 5'-Phosphate (PLP) | Hangzhou Rebtech Novel Material Co., Ltd. | Pyridoxal 5'-phosphate PLP is the active form of Vitamin B6, which comprises three natural organic compounds , pyridoxal and pyridoxamine. | |
| Red Beet Concentrate | Aureli Mario | Red Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of the fresh product. Red Beet Concentrate is natural-pH products or pH-laced ...view more Red Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of the fresh product. Red Beet Concentrate is natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize it. Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables. view less | |
| Red Beet Juice (Not From Concentrate) | Aureli Mario | Red Beet Juice (Not from Concentrate) is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), ...view more Red Beet Juice (Not from Concentrate) is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH, and acidity levels. Red Beet Juice (Not from Concentrate) is a natural or pH-laced by using lemon juice. Productions varieties are conventional (obtained from controlled crops), bio or baby-food productions. Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables. view less | |
| Red Beet Puree | Aureli Mario | Red Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the pro...view more Red Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the product. Beetroot, also known as red beet or informally simply as beet, is one of the many cultivated varieties of beets (Beta vulgaris). Roots of beetroot are usually eaten as a cooked vegetable, or cold as a salad after cooking, or raw and shredded, alone or combined with salad vegetables. view less | |
| Red-Beetroot - Natural Vegetable Juice | Aureli Mario | Red-Beetroot - Natural Vegetable Juice is a redviolet color from red-beet root juice. Offered as juice, concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. T...view more Red-Beetroot - Natural Vegetable Juice is a redviolet color from red-beet root juice. Offered as juice, concentrate or even a tasty puree. We suggest for beverage industry to bottle pure, or to mix with fruits or other vegetables like carrots or celery. The concentrate has a very coloring effect and can be easily used as natural coloring for food preparation, especially for confectionery or baked foods. We pack in 200kg aseptic bags. view less | |
| Riboflavin 5'-Phosphate Sodium (FMN) | Hangzhou Rebtech Novel Material Co., Ltd. | Riboflavin 5'-Phosphate Sodium (FMN), also known as Vitamin B2, is an essential nutrient. It is commonly used for general food fortification and dietary supplement applications. This product is suitable for both solid and liquid formulations. | |
| Sodium Acetate | Jiangsu Kolod Food Ingredients Plant | Sodium Acetate is a white crystalline powder or block that is odorless and has a slightly bitter taste. It has strong moisture absorption and highly dissolves in water. In the food industry it is used as a buffering agent and a seasoning reagent. It is pa...view more Sodium Acetate is a white crystalline powder or block that is odorless and has a slightly bitter taste. It has strong moisture absorption and highly dissolves in water. In the food industry it is used as a buffering agent and a seasoning reagent. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Sodium Iron EDTA | Jiangsu Kolod Food Ingredients Plant | Sodium Iron EDTA is a yellow or light yellow solid powder that is easily soluble in water. It has the taste of iron scale. It is widely used in foods, health products, dairy products, and medicines as an iron supplement. It can also be added to liquids li...view more Sodium Iron EDTA is a yellow or light yellow solid powder that is easily soluble in water. It has the taste of iron scale. It is widely used in foods, health products, dairy products, and medicines as an iron supplement. It can also be added to liquids like milk, juices and nutritional solutions. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Sodium Tripolyphosphate | Jiangsu Kolod Food Ingredients Plant | Sodium Tripolyphosphate is a white powder that is soluble in water and its aqueous solution appears acid. It is a kind of inorganic surface active agent. In the food industry it is used as a quality enhancer in the process of canned food, fruit juice drin...view more Sodium Tripolyphosphate is a white powder that is soluble in water and its aqueous solution appears acid. It is a kind of inorganic surface active agent. In the food industry it is used as a quality enhancer in the process of canned food, fruit juice drinks, and other things made from milk or soybeans. It is also used as a meat tenderizer in canned ham, and soften canned horse bean. It may also serve as a softener or densifier in foodstuff industry. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| SOFT Ice Cream Mixture | Bankom D.O.O | SOFT Ice Cream Mixture is a complete mixture for the production of all kinds of ice cream. It is suitable for warm or cold production processes. It is suitable for the commercial production of ice cream and cold pasteurization process, production of soft ...view more SOFT Ice Cream Mixture is a complete mixture for the production of all kinds of ice cream. It is suitable for warm or cold production processes. It is suitable for the commercial production of ice cream and cold pasteurization process, production of soft ice cream, as well as for home usage. view less | |
| Soy Protein Isolate | Bankom D.O.O | Soy Protein Isolate is feed produced by processing undamaged, clean dehulled soybeans, from which was removed most of the oil, as well as water soluble non-protein components. It can be used in the meat industry, bakery, confectionery industry, feed indus...view more Soy Protein Isolate is feed produced by processing undamaged, clean dehulled soybeans, from which was removed most of the oil, as well as water soluble non-protein components. It can be used in the meat industry, bakery, confectionery industry, feed industry. view less | |
| Spinach Concentrate | Aureli Mario | Spinach Concentrate juices are produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Spinach Concentrate juices are natural-pH products or pH-laced by using lemon juice to micro-biologically stabiliz...view more Spinach Concentrate juices are produced by an evaporating process to preserve organoleptic and nutritional characteristics of fresh product. Spinach Concentrate juices are natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize them. In addition to high nutritional value it is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. view less | |
| Spinach Juice | Aureli Mario | Spinach Juice is obtained by using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Spinach Juice is natural or pH...view more Spinach Juice is obtained by using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Spinach Juice is natural or pH-laced by using lemon juice. Production varieties are conventional (obtained from controlled crops), bio or baby-food productions. In addition to high nutritional value it is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. view less | |
| Spinach Puree | Aureli Mario | Spinach Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. In addition to high nutritional value Spinach Puree is extremely rich in antioxidants, especially when fresh, steamed, or quickly b...view more Spinach Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process. In addition to high nutritional value Spinach Puree is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. Spinach (Spinacia oleracea), an edible flowering plant in the family of Amaranthaceous and is an annual plant (rarely biennial). view less | |
| Sugar Beet Concentrate | Aureli Mario | Sugar Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using l...view more Sugar Beet Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve organoleptic and nutritional characteristics of fresh product. Concentrates are natural-pH products or pH-laced by using lemon juice to micro-biologically stabilize them. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. view less | |
| Sugar Beet Juice | Aureli Mario | Sugar Beet Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Sug...view more Sugar Beet Juice is obtained by selecting raw materials, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. view less | |
| Sugar Beet Puree | Aureli Mario | Sugar Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances. This process is used to preserve naturalness and taste and to obtain a better...view more Sugar Beet Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances. This process is used to preserve naturalness and taste and to obtain a better consistency of the products. Sugar beet (Beta vulgaris) is a tuber containing high concentration of sucrose, grown for sugar production. view less | |
| Toasted Ground Soybean Hull | Bankom D.O.O | Toasted Ground Soybean Hull is a type of product is produced from healthy, genetically non-modified soybeans, which are crushed and dehulled. Hull is than ground, and through special heat treatment and toasting at desired temperatures, all anti-nutritiona...view more Toasted Ground Soybean Hull is a type of product is produced from healthy, genetically non-modified soybeans, which are crushed and dehulled. Hull is than ground, and through special heat treatment and toasting at desired temperatures, all anti-nutritional factors are removed. Technological operations finish with packing. This product is intended for further processing, as one of the raw materials in food industry. view less | |
| Topinambour Concentrate | Aureli Mario | Topinambour Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of fresh product. Topinambour Concentrate is a natural-pH product or pH-l...view more Topinambour Concentrate is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of fresh product. Topinambour Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize them. Jerusalem artichoke (Helianthus tuberosus), also called topinambour, is a species of sunflower. It contains high level of thiamine and useful amounts of niacin, iron, and carbohydrates. view less | |
| Topinambour Juice | Aureli Mario | Topinambour Juice is obtained by selecting raw materials from crops, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity...view more Topinambour Juice is obtained by selecting raw materials from crops, using only vegetables with right nutritional values to magnify organoleptic features as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), pH and acidity levels. Topinambour Juice is natural or pH-laced by using lemon juice. Production varieties are conventional, bio or baby-food productions. Jerusalem artichoke (Helianthus tuberosus), also called topinambour, is a species of sunflower. It contains high level of thiamine and useful amounts of niacin, iron, and carbohydrates. view less | |
| Topinambour Puree | Aureli Mario | Topinambour Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the ...view more Topinambour Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances, to preserve naturalness and taste and to obtain a better consistency of the product. Jerusalem artichoke (Helianthus tuberosus), also called topinambour, is a species of sunflower. It contains high level of thiamine and useful amounts of niacin, iron, and carbohydrates. view less | |
| Tricalcium Phosphate | Jiangsu Kolod Food Ingredients Plant | Tricalcium Phosphate is a mixture of white amorphous calcium phosphate powder that is odorless and stable in open air. In the food industry it is used as an anticoagulant, nutritional supplement, ph regulator and buffering agent. It is an additive in powd...view more Tricalcium Phosphate is a mixture of white amorphous calcium phosphate powder that is odorless and stable in open air. In the food industry it is used as an anticoagulant, nutritional supplement, ph regulator and buffering agent. It is an additive in powdered milk, candy, and pudding. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Trimagnesium Phosphate | Jiangsu Kolod Food Ingredients Plant | Trimagnesium Phosphate is a white and singly oblique crystal, soluble in ammonium citrate but hardly soluble in water. It can be used as a nutritional supplement and anticoagulant in the food industry. It is also used as a grinding agent in dental applica...view more Trimagnesium Phosphate is a white and singly oblique crystal, soluble in ammonium citrate but hardly soluble in water. It can be used as a nutritional supplement and anticoagulant in the food industry. It is also used as a grinding agent in dental applications. It is packed In 25 kg net paper bags or 25 kg net plastic woven bags. view less | |
| Tripotassium Phosphate | Jiangsu Kolod Food Ingredients Plant | Tripotassium Phosphate is a white crystal or granule, that is odorless and hygroscopic. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti oxidation. It is packed with polyeth...view more Tripotassium Phosphate is a white crystal or granule, that is odorless and hygroscopic. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti oxidation. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Univerzale C1-100 | Bankom D.O.O | Univerzale C1-100 is an ice cream production base that is made of dextrose, hydrogenated vegetable fat, skimmed milk, glucose syrup, emulgators: E-472a, E-472b, E-471, milk proteins, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E...view more Univerzale C1-100 is an ice cream production base that is made of dextrose, hydrogenated vegetable fat, skimmed milk, glucose syrup, emulgators: E-472a, E-472b, E-471, milk proteins, thickeners: guar gum E-412, carboxymethyl cellulose E-466, carob flour E-410, and milk aroma. It is packaged in 1kg, 5kg, 10kg, and 20kg containers and has a shelf-life of 12 months. Univerzale C1-100 can be prepared using a warm or cold procedure and must be stored in a dry, cool, ventilated and dark place. view less | |
| Urea | Jiangsu Kolod Food Ingredients Plant | Urea is a colorless or white flaky or crystalline powder, with no odor and has hygroscopicity. It is used as yeast food and gum confection enhancer. Soluble in water, ethanol and benzene and almost insoluble in aether and chloroform. It can also be used i...view more Urea is a colorless or white flaky or crystalline powder, with no odor and has hygroscopicity. It is used as yeast food and gum confection enhancer. Soluble in water, ethanol and benzene and almost insoluble in aether and chloroform. It can also be used in ethanol drinks, gluten products, wines and yeast fermented baking products. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Vita S Inbio-T | Purextract (formerly DRT) | Vita S Inbio-T is extracted from white grape seed. Vita S is a cost effective extract, characterised by its absence of tannins. Vita S is an active ingredient whose thermogenic action helps eliminate fluid retention and promote slimming. Vita S combines a...view more Vita S Inbio-T is extracted from white grape seed. Vita S is a cost effective extract, characterised by its absence of tannins. Vita S is an active ingredient whose thermogenic action helps eliminate fluid retention and promote slimming. Vita S combines a guaranteed content in OPC ( 60% minimum) and a competitive price. Vita S is a natural extract intended for specific food supplements and nutricosmetics. Vita S is especially recommended for slimming indications. It is used for food supplements, beverages, cereal bars and mashed fruit sauces. view less | |
| Vitaflavan® PUR’expert | Purextract (formerly DRT) | Vitaflavan® PUR’expert is, extracted from white grape seed. It is recognized for its purity and its chemical characterization, Vitaflavan® PUR’expert is guaranteed with a high content in short oligomers of catechin and epicatechin and the ingredient bioav...view more Vitaflavan® PUR’expert is, extracted from white grape seed. It is recognized for its purity and its chemical characterization, Vitaflavan® PUR’expert is guaranteed with a high content in short oligomers of catechin and epicatechin and the ingredient bioavailability. Vitaflavan® PUR’expert is used for dietary supplements, tablets, soft gels and functional foods like yoghurts, snack, beverage and cereal bars. PUR’expert line offers highly purified extracts for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less | |
| Whey Powder | Bankom D.O.O | Whey powder is manufactured in process of production of cheese, after separation of casein. Whey is treated with pasteurization, steaming, crystallization and spray-drying process. It contains proteins with high value amino acids from milk and milk sugar ...view more Whey powder is manufactured in process of production of cheese, after separation of casein. Whey is treated with pasteurization, steaming, crystallization and spray-drying process. It contains proteins with high value amino acids from milk and milk sugar - lactose, vitamins from the milk and minerals from milk. This product is used as high-value proteins component in final mixes for progeny of all animals, with particular value in percent of milk sugar – lactose. view less | |
| Yellow Carrot - Juice, Puree & Concentrate | Aureli Mario | Yellow Carrot - Juice, Puree & Concentrate is made from yellow carrots, which accumulate xanthophylls, pigments similar to beta-carotene that support good eye health. Yellow carrots are a novel food source that could increase lutein consumption. The lutei...view more Yellow Carrot - Juice, Puree & Concentrate is made from yellow carrots, which accumulate xanthophylls, pigments similar to beta-carotene that support good eye health. Yellow carrots are a novel food source that could increase lutein consumption. The lutein that is present in this product is an antioxidant that appears to inhibit or reduce harmful free radicals in various parts of the body. view less | |
| Yellow Carrot Concentrate | Aureli Mario | Yellow Carrot Concentrate juice is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of the product using different concentration levels depending fro...view more Yellow Carrot Concentrate juice is produced by an evaporating process obtained with modern as well as sophisticated technologies to preserve the organoleptic and nutritional characteristics of the product using different concentration levels depending from each vegetable. Yellow Carrot Concentrate is a natural-pH product or pH-laced by using lemon juice to micro-biologically stabilize it. It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. view less | |
| Yellow Carrot Dehydrated | Aureli Mario | Yellow Carrot Dehydrated vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and safe humidity levels (max. 7%). Yellow Carrot vegetables assume a beautiful yellow ...view more Yellow Carrot Dehydrated vegetables are obtained from the gradual and slow drying of vegetable pumice inside long ovens which provide a long time process to obtain low and safe humidity levels (max. 7%). Yellow Carrot vegetables assume a beautiful yellow color, have an excellent flavor and are very easy to grow .It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. view less | |
| Yellow Carrot Juice | Aureli Mario | Yellow Carrot Juice is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity...view more Yellow Carrot Juice is obtained by using only vegetables with the right nutritional values to magnify organoleptic features (flavor, color and smell) as well as nutritional and chemical ones, like vitamin c values, sugar degrees (brix), and pH and acidity levels. Yellow Carrot Juice is natural or pH-laced by using lemon juice. Production varieties are conventional (obtained from controlled crops), bio or baby-food. It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. view less | |
| Yellow Carrot Powder | Aureli Mario | Yellow Carrot Powder is obtained by simply milling dehydrated vegetables in mills. Yellow Carrot Powder is guaranteed as a gluten-free product and is even used to prepare ingredients for gluten-free diets. It is a biennial herbaceous species, up to 100 cm...view more Yellow Carrot Powder is obtained by simply milling dehydrated vegetables in mills. Yellow Carrot Powder is guaranteed as a gluten-free product and is even used to prepare ingredients for gluten-free diets. It is a biennial herbaceous species, up to 100 cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. view less | |
| Yellow Carrot Puree | Aureli Mario | Yellow Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances to preserve naturalness and taste and to obtain a better consistency of the...view more Yellow Carrot Puree is a natural product obtained from simply milling fresh vegetables by a slow and gradual production process which does not use extraneous catalyzing substances to preserve naturalness and taste and to obtain a better consistency of the product. It is a biennial herbaceous species, up to 100cm high, and the second year develops a branched with erect stem and large globular umbels. Healthy benefit: It contains xanthophyll and especially lutein. view less | |
| Zinc Sulfate | Jiangsu Kolod Food Ingredients Plant | Zinc Sulfate is a colorless or white crystalline powder with no odor as well as having efflorescence in air. It is soluble in water and glycerol but not soluble in ethanol. It is used as a food additive, in animal feed, in printing and dyeing, and a timbe...view more Zinc Sulfate is a colorless or white crystalline powder with no odor as well as having efflorescence in air. It is soluble in water and glycerol but not soluble in ethanol. It is used as a food additive, in animal feed, in printing and dyeing, and a timber preservative. Used as analytical reagent. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less |
