NM/D2 Cherries are 100% fruit with a soft, chewy texture that is retained after cooking. They are suitable for baked and frozen products and have a variable moisture content according to customer's request. These cherries are available in different cut si...view more
NM/D2 Cherries are 100% fruit with a soft, chewy texture that is retained after cooking. They are suitable for baked and frozen products and have a variable moisture content according to customer's request. These cherries are available in different cut sizes and can be used in bakery fillings, ice cream, confectionery, chocolate bars, croissants, cheese, and ravioli. view less
NM/D2 Raspberries are 100% fruit with a soft, chewy texture that is retained after cooking. They are suitable for baked and frozen products and have a variable moisture content according to customer's request. These raspberries are available in different ...view more
NM/D2 Raspberries are 100% fruit with a soft, chewy texture that is retained after cooking. They are suitable for baked and frozen products and have a variable moisture content according to customer's request. These raspberries are available in different cut sizes and can be used in bakery fillings, ice cream, confectionery, chocolate bars, croissants, cheese, and ravioli. view less
NM/D2 Strawberries are 100% fruit with a soft, chewy texture that is retained after cooking. They are suitable for baked and frozen products and have a variable moisture content according to customer's request. These strawberries are available in differen...view more
NM/D2 Strawberries are 100% fruit with a soft, chewy texture that is retained after cooking. They are suitable for baked and frozen products and have a variable moisture content according to customer's request. These strawberries are available in different cut sizes and can be used in bakery fillings, ice cream, confectionery, chocolate bars, croissants, cheese, and ravioli. view less
Oligopin® PUR'expert is extracted from the French maritime pine bark. It is recognized for its purity and its chemical characterization, Oligopin® PUR’expert is used in functional foods like yogurts, snack, beverage, cereal bars and in dietary supplements...view more
Oligopin® PUR'expert is extracted from the French maritime pine bark. It is recognized for its purity and its chemical characterization, Oligopin® PUR’expert is used in functional foods like yogurts, snack, beverage, cereal bars and in dietary supplements, tablets and soft gels. It is used for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less
Vitaflavan® PUR’expert is, extracted from white grape seed. It is recognized for its purity and its chemical characterization, Vitaflavan® PUR’expert is guaranteed with a high content in short oligomers of catechin and epicatechin and the ingredient bioav...view more
Vitaflavan® PUR’expert is, extracted from white grape seed. It is recognized for its purity and its chemical characterization, Vitaflavan® PUR’expert is guaranteed with a high content in short oligomers of catechin and epicatechin and the ingredient bioavailability. Vitaflavan® PUR’expert is used for dietary supplements, tablets, soft gels and functional foods like yoghurts, snack, beverage and cereal bars. PUR’expert line offers highly purified extracts for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less
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