| Natu-Datepuree | Meurens Natural - Sipal Partners | Natu-Datepuree is date purée obtained by cooking, de-stoning, pressing, filtration, concentration and blending of the pulp and the concentrated juice. It is a dark brown colour, with a typical fruity and sweet flavour. It is used to add viscosity, fiber, ...view more Natu-Datepuree is date purée obtained by cooking, de-stoning, pressing, filtration, concentration and blending of the pulp and the concentrated juice. It is a dark brown colour, with a typical fruity and sweet flavour. It is used to add viscosity, fiber, fruit flavor, dark colour, or to sweeten biscuits, cereal-based products (bars and breakfast foods), snacks, sauces, fruit-based preparations, etc. view less | |
| Natu-Dates | Meurens Natural - Sipal Partners | Natu-Dates is a date juice concentrate, obtained by cooking, de-stoning, pressing, filtration and concentration. It has a dark brown colour, with a typical fruit and sweet flavour. It is used to sweeten or add fruit flavor or dark color to biscuits, dairy...view more Natu-Dates is a date juice concentrate, obtained by cooking, de-stoning, pressing, filtration and concentration. It has a dark brown colour, with a typical fruit and sweet flavour. It is used to sweeten or add fruit flavor or dark color to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, fruit preparations, ice cream, bakery, snacks, saccharose and honey substitutes for consumers, etc. view less | |
| Natu-Figs & Fruct | Meurens Natural - Sipal Partners | Natu-Figs & Fruct Is a fig juice concentrate, obtained by cooking, pressing, filtration, concentration and the addition of 10% fructose syrup. It has a dark brown colour and a typical fruity and sweet flavour. It is used to add flavor, dark color, or swe...view more Natu-Figs & Fruct Is a fig juice concentrate, obtained by cooking, pressing, filtration, concentration and the addition of 10% fructose syrup. It has a dark brown colour and a typical fruity and sweet flavour. It is used to add flavor, dark color, or sweetness in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice cream, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, bakery, snacks, saccharose and honey substitutes for consumers. view less | |
| Natu-Oat 35 | Meurens Natural - Sipal Partners | Natu-Oat 35 is a liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It has a dark orange colour with an oat flavour and it is slightly sweet. It is used to increase viscosity, coating, crispiness, and flavor and is...view more Natu-Oat 35 is a liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It has a dark orange colour with an oat flavour and it is slightly sweet. It is used to increase viscosity, coating, crispiness, and flavor and is used in dairy and vegetable products (drinks, yoghurts, etc.), biscuits, cereal-based products (bars and breakfast foods), sauces, baby food, etc. view less | |
| Natu-Prunes | Meurens Natural - Sipal Partners | Natu-Prunes is a prune juice concentrate, obtained by cooking, pressing, filtration and concentration. It has a dark brown colour, with a typical fruity and sweet flavour. It is used to sweeten or add fruit flavor and dark colour to biscuits, dairy and ve...view more Natu-Prunes is a prune juice concentrate, obtained by cooking, pressing, filtration and concentration. It has a dark brown colour, with a typical fruity and sweet flavour. It is used to sweeten or add fruit flavor and dark colour to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice cream, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, bakery, snacks, saccharose and honey substitutes for consumers. view less | |
| Natu-Rice 35 | Meurens Natural - Sipal Partners | Natu-Rice 35 is liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice flavour. It is used to increase viscosity, coating, crispiness, and flavor to dairy and vegetabl...view more Natu-Rice 35 is liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice flavour. It is used to increase viscosity, coating, crispiness, and flavor to dairy and vegetable products (drinks, yoghurts, etc.),biscuits, cereal-based products (bars and breakfast foods), sauces, baby food, desserts, ice cream etc. view less | |
| Natu-Rice 62 | Meurens Natural - Sipal Partners | Natu-Rice 62 is a liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is used to sweeten, or add flavor or coating to biscuits, dairy and vege...view more Natu-Rice 62 is a liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is used to sweeten, or add flavor or coating to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice cream, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, etc. view less | |
| Phytopin® Inbio-T | Purextract (formerly DRT) | Phytopin® Inbio-T, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® Inbio-T contains a molecule that regulates the activity of 5 α reductase enzymes. Overactive 5 α reductase enzymes are associated w...view more Phytopin® Inbio-T, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® Inbio-T contains a molecule that regulates the activity of 5 α reductase enzymes. Overactive 5 α reductase enzymes are associated with androgenic alopecia. Phytopin® Inbio-T is used to fight against hair loss in men and perimenopausal women. Phytopin® Inbio-T is also used in functional foods and dietary supplements. view less | |
| Sipa-BarleyMalt 48 | Meurens Natural - Sipal Partners | Sipa-BarleyMalt 48 is a liquid organic malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting. It has a dark brown colour, and has the characteristic flavour of malt and is lightly sweet. It is often used...view more Sipa-BarleyMalt 48 is a liquid organic malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting. It has a dark brown colour, and has the characteristic flavour of malt and is lightly sweet. It is often used as a sweetener or used to add flavor or color in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, bakery, snacks, saccharose and honey substitutes for consumers, etc. view less | |
| Sipa-Dates | Meurens Natural - Sipal Partners | Sipa-Dates is an organic date juice concentrate, obtained by cooking, de-stoning, pressing, filtration and concentration. It has a dark brown colour with a typical fruit and sweet flavor. It is used to add flavor, sweetness, or dark color to biscuits, dai...view more Sipa-Dates is an organic date juice concentrate, obtained by cooking, de-stoning, pressing, filtration and concentration. It has a dark brown colour with a typical fruit and sweet flavor. It is used to add flavor, sweetness, or dark color to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, fruit preparations, ice cream, bakery, snacks, saccharose and honey substitutes for consumers, etc. view less | |
| Sipa-Figs & Fruct | Meurens Natural - Sipal Partners | Sipa-Figs & Fruct is an organic fig juice concentrate, obtained by cooking, pressing, filtration, concentration and the addition of 10% organic fructose syrup (Seda-Fruct). It has a dark brown colour and a typical, fruit and sweet flavour. It is used to a...view more Sipa-Figs & Fruct is an organic fig juice concentrate, obtained by cooking, pressing, filtration, concentration and the addition of 10% organic fructose syrup (Seda-Fruct). It has a dark brown colour and a typical, fruit and sweet flavour. It is used to add color, flavor, or sweetness to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, bakery, snacks, saccharose and honey substitutes for consumers. view less | |
| Sipa-Maize 62 | Meurens Natural - Sipal Partners | Sipa-Maize 62 is a liquid organic maize syrup, obtained by the hydrolysis of maize flour using natural enzymes (GMO free). It has a dark orange colour with a sweet maize flavour. It is used as a sweetener or to add flavor to biscuits, dairy and vegetable ...view more Sipa-Maize 62 is a liquid organic maize syrup, obtained by the hydrolysis of maize flour using natural enzymes (GMO free). It has a dark orange colour with a sweet maize flavour. It is used as a sweetener or to add flavor to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, sauces, baby food, bakery, snacks, saccharose and honey substitutes for consumers, etc. view less | |
| Sipa-MaizeMalt 44 | Meurens Natural - Sipal Partners | Sipa-MaizeMalt 44 is a liquid organic maize and malted barley syrup, obtained by the hydrolysis of maize and malted barley flours using natural enzymes from malting. It has a light brown colour and the flavour of lightly malted maize. It is used to add co...view more Sipa-MaizeMalt 44 is a liquid organic maize and malted barley syrup, obtained by the hydrolysis of maize and malted barley flours using natural enzymes from malting. It has a light brown colour and the flavour of lightly malted maize. It is used to add color, flavor, or sweeten biscuits, cereal-based products (bars and breakfast foods), confectionery, etc. view less | |
| Sipa-Oat 35 | Meurens Natural - Sipal Partners | Sipa-Oat 35 is an organic liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It has a dark orange colour, with an oat flavour and it is slightly sweet. This product is used to add flavor, prevent crystallization, r...view more Sipa-Oat 35 is an organic liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It has a dark orange colour, with an oat flavour and it is slightly sweet. This product is used to add flavor, prevent crystallization, replace fat, create crispiness, add coating, chance viscosity, or it can be used as a bulking agent in dairy and vegetable products (drinks, yoghurts, etc.), biscuits, cereal-based products (bars and breakfast foods), sauces, baby food, etc. view less | |
| Sipa-Pioca 27 | Meurens Natural - Sipal Partners | Sipa-Pioca 27 is a liquid organic manioc glucose syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden with a neutral and lightly sweet flavour. It is viscous because of its sizeable higher ...view more Sipa-Pioca 27 is a liquid organic manioc glucose syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden with a neutral and lightly sweet flavour. It is viscous because of its sizeable higher sugar content. It is used in biscuits, ice creams, cereal-based products (bars and breakfast foods), sauces, baby food, etc. as a bulking agent, coating, fat replacer, or to create crispiness or prevent crystallization. view less | |
| Sipa-Pioca 69 | Meurens Natural - Sipal Partners | Sipa-Pioca 69 is a liquid organic manioc syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden and has a neutral, sweet flavour. It is used in biscuits, dairy and vegetable products (drinks,...view more Sipa-Pioca 69 is a liquid organic manioc syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden and has a neutral, sweet flavour. It is used in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. view less | |
| Sipa-Prunes | Meurens Natural - Sipal Partners | Sipa-Prunes is an organic prune juice concentrate, obtained by cooking, pressing, filtration and concentration. It has a dark brown colour, with a typical fruit and sweet flavour. It is used to add flavor, color, or sweeten biscuits, dairy and vegetable p...view more Sipa-Prunes is an organic prune juice concentrate, obtained by cooking, pressing, filtration and concentration. It has a dark brown colour, with a typical fruit and sweet flavour. It is used to add flavor, color, or sweeten biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, bakery, snacks, saccharose and honey substitutes. view less | |
| Sipa-Rice 35 | Meurens Natural - Sipal Partners | Sipa-Rice 35 is an organic liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and slightly sweet flavour. It is used to add flavor, prevent crystallization, replac...view more Sipa-Rice 35 is an organic liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and slightly sweet flavour. It is used to add flavor, prevent crystallization, replace fat, create crispiness. This product is commonly used as a bulking agent and coating in dairy and vegetable products (drinks, yoghurts, desserts, etc.), biscuits, ice creams, cereal-based products (bars and breakfast foods), sauces, baby food, etc. view less | |
| Sipa-Rice 62 | Meurens Natural - Sipal Partners | Sipa-Rice 62 is an organic liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is often used to add flavor and sweeten biscuits, dairy and veg...view more Sipa-Rice 62 is an organic liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is often used to add flavor and sweeten biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. view less | |
| Sipa-RiceMalt 48 | Meurens Natural - Sipal Partners | Sipa-RiceMalt 48 is an organic liquid rice syrup and malted barley syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is used to add color, flavor, or sw...view more Sipa-RiceMalt 48 is an organic liquid rice syrup and malted barley syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is used to add color, flavor, or sweeten biscuits, cereal-based products (bars and breakfast foods), confectionery, etc. view less | |
| Sipa-Spelt 58 | Meurens Natural - Sipal Partners | Sipa-Spelt 58 is a liquid organic spelt syrup, obtained by the hydrolysis of spelt flour using natural enzymes (GMO free). It is a light brown colour, with a spelt flavour and it is sweet. It is used to add flavor or sweetness to biscuits, dairy and veget...view more Sipa-Spelt 58 is a liquid organic spelt syrup, obtained by the hydrolysis of spelt flour using natural enzymes (GMO free). It is a light brown colour, with a spelt flavour and it is sweet. It is used to add flavor or sweetness to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, bakery, snacks, saccharose and honey substitutes for consumers, etc. view less | |
| Sipa-Wheat 30 | Meurens Natural - Sipal Partners | Sipa-Wheat 30 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), It is transparent and has a neutral, lightly sweet flavour. It is viscous because of its sizeable higher sugar content. It is used ...view more Sipa-Wheat 30 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), It is transparent and has a neutral, lightly sweet flavour. It is viscous because of its sizeable higher sugar content. It is used to prevent crystallization, replace fat, create crispness, and can also be used as a bulking agent in biscuits, ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, baby food, etc. view less | |
| Sipa-Wheat 46 | Meurens Natural - Sipal Partners | Sipa-Wheat 46 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is rich in maltose and is transparent. This product has a neutral light sweet flavour. It can be used in biscuits, ice creams, c...view more Sipa-Wheat 46 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is rich in maltose and is transparent. This product has a neutral light sweet flavour. It can be used in biscuits, ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, etc. It is often used as a sweetener, a coating, a bulking agent, or to prevent crystallization. view less | |
| Sipa-Wheat 69 | Meurens Natural - Sipal Partners | Sipa-Wheat 69 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is transparent and has a neutral and sweet flavour. It is used as a sweetener in biscuits, dairy and vegetable products (drinks,...view more Sipa-Wheat 69 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is transparent and has a neutral and sweet flavour. It is used as a sweetener in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. view less | |
| Sipa-Wheat F28 | Meurens Natural - Sipal Partners | Sipa-Wheat F28 is a liquid organic wheat syrup that contains 28% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent...view more Sipa-Wheat F28 is a liquid organic wheat syrup that contains 28% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent and has a neutral and sweet flavour, with a sweetness close to that of saccharose. It can be used as a sweetener in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. view less | |
| Sipa-Wheat F9,5 | Meurens Natural - Sipal Partners | Sipa-Wheat F9,5 is a liquid organic wheat syrup that contains 9.5% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transpare...view more Sipa-Wheat F9,5 is a liquid organic wheat syrup that contains 9.5% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent and has a neutral and sweet flavour, with a sweetness close to that of saccharose. It is used as a sweetener in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. view less | |
| Sipadry-BarleyMalt 25 | Meurens Natural - Sipal Partners | Sipadry-BarleyMalt 25 is an organic dehydrated malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting, then dried by atomisation. Yellow coloured powder, it has the characteristic flavour of malt. It is u...view more Sipadry-BarleyMalt 25 is an organic dehydrated malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting, then dried by atomisation. Yellow coloured powder, it has the characteristic flavour of malt. It is used as a bulking agent or to add flavor or color to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc), bakery, snacks, pharmacy, cosmetics, etc. view less | |
| Sipadry-MaizeMalt 25 | Meurens Natural - Sipal Partners | Sipadry-MaizeMalt 25 is an organic dehydrated maize and malted barley syrup, obtained by the hydrolysis of maize and malted barley flours using natural enzymes from malting, then dried by atomisation. It is a yellow coloured powder and has the flavour of ...view more Sipadry-MaizeMalt 25 is an organic dehydrated maize and malted barley syrup, obtained by the hydrolysis of maize and malted barley flours using natural enzymes from malting, then dried by atomisation. It is a yellow coloured powder and has the flavour of lightly malted maize. It is used to add color or flavor or as a bulking agent in biscuits, cereal based products (bars and breakfast foods) etc. view less | |
| Sipadry-Rice 32 | Meurens Natural - Sipal Partners | Sipadry-Rice 32 is a dehydrated organic rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free), then dried by atomisation. It is a light yellow coloured powder with a rice and lightly sweet flavour, and provides viscosity on...view more Sipadry-Rice 32 is a dehydrated organic rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free), then dried by atomisation. It is a light yellow coloured powder with a rice and lightly sweet flavour, and provides viscosity once diluted. It is used in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal based products (bars and breakfast foods), baby food, dehydrated soups, pharmacy, cosmetics, etc. as a bulking agent, cereal flavoring, fat replacer, or to create crispness or prevent cystalization. view less | |
| Sipadry-Wheat 30 | Meurens Natural - Sipal Partners | Sipadry-Wheat 30 is a dehydrated organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), then dried by atomisation. It is a white coloured powder, with a neutral light sweet flavour, and provides viscosity once di...view more Sipadry-Wheat 30 is a dehydrated organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), then dried by atomisation. It is a white coloured powder, with a neutral light sweet flavour, and provides viscosity once diluted. It is used in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods, etc), baby food, dehydrated soups, pharmacy, cosmetics, etc. as a bulking agent, fat replacer, or to create crispiness or prevent crystallization. view less | |
| Vita S Inbio-T | Purextract (formerly DRT) | Vita S Inbio-T is extracted from white grape seed. Vita S is a cost effective extract, characterised by its absence of tannins. Vita S is an active ingredient whose thermogenic action helps eliminate fluid retention and promote slimming. Vita S combines a...view more Vita S Inbio-T is extracted from white grape seed. Vita S is a cost effective extract, characterised by its absence of tannins. Vita S is an active ingredient whose thermogenic action helps eliminate fluid retention and promote slimming. Vita S combines a guaranteed content in OPC ( 60% minimum) and a competitive price. Vita S is a natural extract intended for specific food supplements and nutricosmetics. Vita S is especially recommended for slimming indications. It is used for food supplements, beverages, cereal bars and mashed fruit sauces. view less |
