Agria Potatoes are big, oval long tubers with a yellow skin and deep yellow flesh color. These potatoes crisp well and are well suited for the production of organic crisps and french fries. This product is used in functional foods and nutrition applicatio...view more
Agria Potatoes are big, oval long tubers with a yellow skin and deep yellow flesh color. These potatoes crisp well and are well suited for the production of organic crisps and french fries. This product is used in functional foods and nutrition applications. view less
Alicante is a high dry matter variety with very uniformly sized round oval tubers making it ideal for crisping and also suitable for the flake industry. Tubers have shallow eyes and a yellow skin and flesh colour. Field trials have shown Alicante to be re...view more
Alicante is a high dry matter variety with very uniformly sized round oval tubers making it ideal for crisping and also suitable for the flake industry. Tubers have shallow eyes and a yellow skin and flesh colour. Field trials have shown Alicante to be resistant to PCN G. Pallida but it is not tolerant, meaning that it should help to reduce PCN populations in the soil when combined with a nematicide treatment to protect yields. This variety matures as a maincrop. view less
Almera is a very high yielding table variety with an attractive pale yellow skin and light yellow flesh color. The tubers are oval long in shape and rather big. The cooking type is rather firm and the dry matter content is low.
Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products,...view more
Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less
Aloe Vera Gel Concentrate 10:1 is a clear to light yellow liquid with a moderate vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a to...view more
Aloe Vera Gel Concentrate 10:1 is a clear to light yellow liquid with a moderate vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 4.6% minimum. Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less
Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1% minim...view more
Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1% minimum. Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less
Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid ...view more
Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 18.4% minimum. Aloe Vera Gel Concentrate 40:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less
Aloe Vera Spray Dried Powder 100:1 is a white to light fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 1...view more
Aloe Vera Spray Dried Powder 100:1 is a white to light fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 10%. Aloe Vera Spray Dried Powder 100:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less
Alouette is a versatile red skinned table variety producing oval long tubers with shallow eyes and yellow flesh colour. It is a rather firm cooking type potato and has consistently scored highly in sensory evaluation analysis. Boasting dual blight resista...view more
Alouette is a versatile red skinned table variety producing oval long tubers with shallow eyes and yellow flesh colour. It is a rather firm cooking type potato and has consistently scored highly in sensory evaluation analysis. Boasting dual blight resistance, Alouette is suitable for both conventional and organic production. This variety matures as an early maincrop view less
Andean Sunside Potatoes are small, oval tubers that have yellow skin and an orange yellow flesh which expresses even more after cooking. This potato has a high dry matter content and is suitable for cooking. This product is used in functional foods and nu...view more
Andean Sunside Potatoes are small, oval tubers that have yellow skin and an orange yellow flesh which expresses even more after cooking. This potato has a high dry matter content and is suitable for cooking. This product is used in functional foods and nutrition applications. view less
Arrow Potatoes are uniform sized, oval tubers. They have yellow skin color and cream/white flesh. They are firm and are well suited for cooking. This product is used in functional foods and nutrition applications.
Arsenal Potatoes are a crisping variety that are medium sized and round oval. They have yellow skin color, light yellow flesh, and good crisping quality. This product has good cooking and frying qualities. It is used in functional foods and nutrition appl...view more
Arsenal Potatoes are a crisping variety that are medium sized and round oval. They have yellow skin color, light yellow flesh, and good crisping quality. This product has good cooking and frying qualities. It is used in functional foods and nutrition applications. view less
Athlete Potatoes are small, oval tubers with pale, yellow skin and pale, yellow flesh color. They are firm and have a good taste. These potatoes have good cooking and frying quality. This product is used in functional foods and nutrition applications.
Basin Russet is a potato variety that has a chipping & processing market outlet and matures as a maincrop. This variety has a tuber shape that is oval long with a yellow skin color and a pale yellow flesh color. This product has applications in functional...view more
Basin Russet is a potato variety that has a chipping & processing market outlet and matures as a maincrop. This variety has a tuber shape that is oval long with a yellow skin color and a pale yellow flesh color. This product has applications in functional food & nutrition. view less
Bellanita Potatoes is an early, small-sized salad variety producing very high tuber numbers. These long tubers are consistent in shape and have an attractive yellow skin and pale yellow flesh color. The cooking type is rather firm and Bellanita has an exc...view more
Bellanita Potatoes is an early, small-sized salad variety producing very high tuber numbers. These long tubers are consistent in shape and have an attractive yellow skin and pale yellow flesh color. The cooking type is rather firm and Bellanita has an excellent taste. view less
Carolus Potatoes are uniformly oval tubers that are parti-colored and have yellow flesh. They have an excellent taste and are suitable for frying. This product is used in functional foods and nutrition applications.
Cerisa Potatoes are long and small tubers with dark red skin and deep yellow flesh color. These have an excellent taste, firm texture, and good cooking quality. It is a salad variety potato and is used in functional foods and nutrition applications.
Classico is a table market potato variety that is an oval long shape with a pale yellow flesh and a yellow skin. This product is use in functional foods and nutrition applications.
Constance Potatoes is a yellow skinned, pale yellow fleshed table potato, suitable for general use. With early development after planting, this is a good early maincrop variety, with oval round tubers of regular shape and shallow eyes. It produces good si...view more
Constance Potatoes is a yellow skinned, pale yellow fleshed table potato, suitable for general use. With early development after planting, this is a good early maincrop variety, with oval round tubers of regular shape and shallow eyes. It produces good sized tubers that are resistant to secondary growth and growth cracks. This variety is well suited in most soil types. With a medium dry matter of 20%, it eats well and retains its color after peeling. It has a buttery taste and smooth texture making it ideal for mashing, boiling or baking. view less
Corsica is a variety of potatoes that has a chipping & processing market outlet. This crop has a maturity as a maincrop that is a round oval shape with a yellow skin and a pale yellow flesh color. This variety has applications in functional food and nutri...view more
Corsica is a variety of potatoes that has a chipping & processing market outlet. This crop has a maturity as a maincrop that is a round oval shape with a yellow skin and a pale yellow flesh color. This variety has applications in functional food and nutrition. view less
Cosmos Potatoes are oval round tubers that have yellow skin color and a pale yellow flesh color. They are best suited for boiling and mashing. This product is used in functional foods and nutrition applications.
Cosmythic® HWS is a unique, highly water soluble grade of Cosmythic®. It is extracted from the bark of Pinus pinaster, and is supplied as a brownish powder with a bitter astringent taste. This product is easy to formulation in fruit juices, tea, coffee, o...view more
Cosmythic® HWS is a unique, highly water soluble grade of Cosmythic®. It is extracted from the bark of Pinus pinaster, and is supplied as a brownish powder with a bitter astringent taste. This product is easy to formulation in fruit juices, tea, coffee, one shot drinks, and mineral waters. Cosmythic® HWS is useful for anti-aging, skin elasticity, depigmentation, and dark spot applications. view less
Cosmythic® Inbio-T is a valued OPC (oligomeric proanthocyanidin) with a high content in low-molecular weight oligomers of catechin and epicatechin. Cosmythic’s effects on skin has been proven in a random double blind placebo-controlled clinical study. Cos...view more
Cosmythic® Inbio-T is a valued OPC (oligomeric proanthocyanidin) with a high content in low-molecular weight oligomers of catechin and epicatechin. Cosmythic’s effects on skin has been proven in a random double blind placebo-controlled clinical study. Cosmythic visibly reduces the intensity of dark spots by regulating melanogenesis. It is also scientifically proven that this active ingredient enhanced skin beauty thanks to its action on firmness, elasticity and wrinkles. view less
Danique is a variety of potatoes that has a table market outlet. It is an oval round shaped potato with a yellow skin color and a pale yellow flesh color. This product has applications in functional food & nutrition among other applications.
Desiree Potatoes are long oval in shape tubers with a red skin color and a pale yellow flesh color. They have a firm texture and are used in processing and conventional processes. This product can be used in functional foods and nutrition applications.
Effialine® PUR' Expert is a purified natural extract from Olive Leaf with a high oleuropein content (52% to 57%). Thanks to a unique extraction process, Effialine is the most purified olive leaf extract available on the market at the moment. Effialine is ...view more
Effialine® PUR' Expert is a purified natural extract from Olive Leaf with a high oleuropein content (52% to 57%). Thanks to a unique extraction process, Effialine is the most purified olive leaf extract available on the market at the moment. Effialine is a powerful anti-Oxydant. Oleuropein is backed by an EFSA positive opinion on its protection of LDL particles from oxidative damage. Product applications include dietary supplements and functional foods. PUR’expert line offers highly purified extracts for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less
Estima Potatoes are large, oval tubers with a mild flavor and a uniform shape and size. They have a white skin and a light yellow flesh color. These potatoes have a floury texture and are best suited for mashed potatoes or wedges. This product can be used...view more
Estima Potatoes are large, oval tubers with a mild flavor and a uniform shape and size. They have a white skin and a light yellow flesh color. These potatoes have a floury texture and are best suited for mashed potatoes or wedges. This product can be used in functional foods and nutrition applications. view less
Flair Potatoes are oval round tubers that have yellow skin and a light yellow flesh color. They have a good eating quality. This product is used in functional foods and nutrition applications.
Fontane Potatoes are oval to long oval tubers that achieve a good, uniform size. They have a yellow skin and pale yellow flesh. These are well suited for french fries, chips, and can be processed into flakes. This product is used in functional foods and n...view more
Fontane Potatoes are oval to long oval tubers that achieve a good, uniform size. They have a yellow skin and pale yellow flesh. These are well suited for french fries, chips, and can be processed into flakes. This product is used in functional foods and nutrition applications. view less
Gourmandine Potatoes are long oval tubers with a yellow skin color and light yellow flesh. They have firm cooking properties and an attractive appearance which make them suited for use in salads or general potato dishes. This product is used in functional...view more
Gourmandine Potatoes are long oval tubers with a yellow skin color and light yellow flesh. They have firm cooking properties and an attractive appearance which make them suited for use in salads or general potato dishes. This product is used in functional foods and nutrition applications. view less
Hermes is a variety of potatoes that belongs to the chipping & processing market outlet. This variety matures as a maincrop and has an oval shape with a yellow skin and flesh color. This product has applications in the functional food & nutrition area.
King Edward is a variety of potatoes that has a table market outlet. This variety matures as a maincrop and is a long oval shape with a parti-colored skin and a cream flesh color. This product has applications in functional food & nutrition.
Madeleine Potatoes are oval round tubers of uniform size. They have a yellow skin and yellow flesh color. These have a firm cooking type and are used in functional foods and nutrition applications.
Manitou Products are oval long tubers of regular to large size. They have red skins and a light yellow flesh color. These are medium firm to cook with and are used to make home fries. This product is used in functional foods and nutrition applications.
Marfona Potatoes are big, oval round tubers that have a yellow skin color and a light yellow flesh color. These potatoes have a firm cooking texture which makes them most useful for baking. This product can be used in functional foods and nutrition applic...view more
Marfona Potatoes are big, oval round tubers that have a yellow skin color and a light yellow flesh color. These potatoes have a firm cooking texture which makes them most useful for baking. This product can be used in functional foods and nutrition applications. view less
Maris Peer Potatoes are oval tubers of small, uniform size and shape. They have a white skin color and a white flesh color. These potatoes have a pleasant texture and flavor which makes them suitable for use in salads. This product can be used in function...view more
Maris Peer Potatoes are oval tubers of small, uniform size and shape. They have a white skin color and a white flesh color. These potatoes have a pleasant texture and flavor which makes them suitable for use in salads. This product can be used in functional foods and nutrition applications. view less
Maris Piper is a variety of potatoes that has a chipping & processing and table market outlet. This variety matures as a maincrop and the tuber shape is an oval with a white skin color and a cream colored flesh. This product has applications in functional...view more
Maris Piper is a variety of potatoes that has a chipping & processing and table market outlet. This variety matures as a maincrop and the tuber shape is an oval with a white skin color and a cream colored flesh. This product has applications in functional food & nutrition. view less
Markies Potatoes are oval long tubers of large, uniform size. They have a yellow skin and light yellow flesh color. These potatoes are a good cooking type and absorb less oil when fried. This makes them very well suited for chipping and frying. This produ...view more
Markies Potatoes are oval long tubers of large, uniform size. They have a yellow skin and light yellow flesh color. These potatoes are a good cooking type and absorb less oil when fried. This makes them very well suited for chipping and frying. This product is used in functional foods and nutrition applications. view less
Milva Potatoes are oval tubers with yellow skin and a yellow flesh color. These potatoes have a rather firm texture that makes them well suited for cooking. This product is used in functional foods and nutrition applications.
Nicola Potatoes are oval shaped tubers that have a white skin color and a light yellow flesh color. These potatoes have a good texture and flavor that makes them suitable for salads. This product can be used in functional foods and nutrition applications.
Oligopin® HWS is a unique, highly water soluble grade of Oligopin®. It is easy to formulate in fruit juices, tea, coffee, one shot drinks, and mineral waters. Commonly known as French maritime pine bark extract, it is supplied as a brownish powder with a ...view more
Oligopin® HWS is a unique, highly water soluble grade of Oligopin®. It is easy to formulate in fruit juices, tea, coffee, one shot drinks, and mineral waters. Commonly known as French maritime pine bark extract, it is supplied as a brownish powder with a bitter astringent taste. This product is recommended for cardiovascular health, vein health, male sexual health, and for antioxidant applications. view less
Oligopin® PUR'expert is extracted from the French maritime pine bark. It is recognized for its purity and its chemical characterization, Oligopin® PUR’expert is used in functional foods like yogurts, snack, beverage, cereal bars and in dietary supplements...view more
Oligopin® PUR'expert is extracted from the French maritime pine bark. It is recognized for its purity and its chemical characterization, Oligopin® PUR’expert is used in functional foods like yogurts, snack, beverage, cereal bars and in dietary supplements, tablets and soft gels. It is used for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less
Performer Potatoes are large, oval long tubers with a uniformity of shape. They have a yellow skin color and a pale yellow flesh. These potatoes have a floury texture that makes them popular for the production of chipping, baking, and processing. This pro...view more
Performer Potatoes are large, oval long tubers with a uniformity of shape. They have a yellow skin color and a pale yellow flesh. These potatoes have a floury texture that makes them popular for the production of chipping, baking, and processing. This product is used in functional foods and nutrition applications. view less
Phytopin® Inbio-T, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® Inbio-T contains a molecule that regulates the activity of 5 α reductase enzymes. Overactive 5 α reductase enzymes are associated w...view more
Phytopin® Inbio-T, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® Inbio-T contains a molecule that regulates the activity of 5 α reductase enzymes. Overactive 5 α reductase enzymes are associated with androgenic alopecia. Phytopin® Inbio-T is used to fight against hair loss in men and perimenopausal women. Phytopin® Inbio-T is also used in functional foods and dietary supplements. view less
Phytopin® PUR’expert, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® PUR’expert is used in functional foods and dietary supplements. PUR’expert line offers highly purified extracts for ever more d...view more
Phytopin® PUR’expert, a pine phytosterol, is a natural extract characterized by its purity and its constant quality. Phytopin® PUR’expert is used in functional foods and dietary supplements. PUR’expert line offers highly purified extracts for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less
Picasso Potatoes are large, uniform tubers that are oval in shape. These potatoes have a multicolored skin color and yellow flesh color. They have a firm texture that makes them well suited for boiling and cooking. This product is used in functional foods...view more
Picasso Potatoes are large, uniform tubers that are oval in shape. These potatoes have a multicolored skin color and yellow flesh color. They have a firm texture that makes them well suited for boiling and cooking. This product is used in functional foods and nutrition applications. view less
Pommerant is an early bulking variety that is a potential replacement for Premiere as it produces better yields. Tubers are oval long in shape with shallow eyes. The skin is yellow with a light yellow flesh colour. Sensory evaluation analysis consistently...view more
Pommerant is an early bulking variety that is a potential replacement for Premiere as it produces better yields. Tubers are oval long in shape with shallow eyes. The skin is yellow with a light yellow flesh colour. Sensory evaluation analysis consistently rates Pommerant for producing a superb tasting chip. Also suitable for home made chips. This variety matures as an early maincrop. view less
Premiere Potatoes are oval tubers with a regular, uniform shape. They have yellow skin color and a yellow flesh color. These potatoes have a floury texture and are an ease of preparation which have established these potatoes within the processing and tabl...view more
Premiere Potatoes are oval tubers with a regular, uniform shape. They have yellow skin color and a yellow flesh color. These potatoes have a floury texture and are an ease of preparation which have established these potatoes within the processing and table markets. They are widely used in the production of french fries. This product is used in functional foods and nutrition applications. view less
Riviera Potatoes are large, uniform tubers that are oval round in shape. They have an attractive yellow skin and a light yellow flesh. These potatoes are firm to cook with and have an excellent heat tolerance. This product is used for functional foods and...view more
Riviera Potatoes are large, uniform tubers that are oval round in shape. They have an attractive yellow skin and a light yellow flesh. These potatoes are firm to cook with and have an excellent heat tolerance. This product is used for functional foods and nutrition applications. view less
Romano Potatoes are round oval shaped tubers with a uniform shape and size. They have a red skin color and a yellow flesh color. These potatoes have a firm texture and are suited for baking, boiling, and roasting. This product can be used in functional fo...view more
Romano Potatoes are round oval shaped tubers with a uniform shape and size. They have a red skin color and a yellow flesh color. These potatoes have a firm texture and are suited for baking, boiling, and roasting. This product can be used in functional foods and nutrition applications. view less
Rosagold Potatoes are medium sized, oval round tubers that have a red skin and yellow flesh. They have a firm texture, good cooking quality, and only moderate frying properties. This product is used in functional foods and nutrition applications.
Rudolph Potatoes are large, oval round tubers of uniform size. They have a red skinned color and a white flesh. These potatoes have a firm, floury texture and a good flavor. This product is used in functional foods and nutrition applications.
Sante Potatoes are short oval in shape with a light yellow to white skin color and a light yellow flesh color. These potatoes have a floury texture and are best suited for processing, roasting, and mashing. This product is used in functional foods and nut...view more
Sante Potatoes are short oval in shape with a light yellow to white skin color and a light yellow flesh color. These potatoes have a floury texture and are best suited for processing, roasting, and mashing. This product is used in functional foods and nutrition applications. view less
Sinora is a very high yielding dual purpose variety, suitable for crisping and French fries production. The skin color is yellow and the flesh color is light yellow. Sinora has oval tubers with shallow eyes. The size is uniform and the yield is good. The ...view more
Sinora is a very high yielding dual purpose variety, suitable for crisping and French fries production. The skin color is yellow and the flesh color is light yellow. Sinora has oval tubers with shallow eyes. The size is uniform and the yield is good. The cooking type is rather floury, and the French fries and crisping quality is good. The tuber numbers are very good and the dry matter content is rather high. Sinora is suitable for cultivation on most soil types. Sinora is cultivated in the Mediterranean area for early crisp production. In the North Western part of Europe, Sinora is produced for the French Fries and flakes industry. view less
Spectra is a variety of potatoes that is used for table and baking applications and matures as an early maincrop. This tuber's shape is oval round with a yellow skin color and a pale yellow flesh color. This product is used in the Food & Functional Nutrit...view more
Spectra is a variety of potatoes that is used for table and baking applications and matures as an early maincrop. This tuber's shape is oval round with a yellow skin color and a pale yellow flesh color. This product is used in the Food & Functional Nutrition application. view less
Twinner is a variety of potatoes that has a table and organic market outlet. This variety matures second early and the potato is oval long with a yellow skin color and yellow flesh color.
Vita S Inbio-T is extracted from white grape seed. Vita S is a cost effective extract, characterised by its absence of tannins. Vita S is an active ingredient whose thermogenic action helps eliminate fluid retention and promote slimming. Vita S combines a...view more
Vita S Inbio-T is extracted from white grape seed. Vita S is a cost effective extract, characterised by its absence of tannins. Vita S is an active ingredient whose thermogenic action helps eliminate fluid retention and promote slimming. Vita S combines a guaranteed content in OPC ( 60% minimum) and a competitive price. Vita S is a natural extract intended for specific food supplements and nutricosmetics. Vita S is especially recommended for slimming indications. It is used for food supplements, beverages, cereal bars and mashed fruit sauces. view less
Vitaflavan® PUR’expert is, extracted from white grape seed. It is recognized for its purity and its chemical characterization, Vitaflavan® PUR’expert is guaranteed with a high content in short oligomers of catechin and epicatechin and the ingredient bioav...view more
Vitaflavan® PUR’expert is, extracted from white grape seed. It is recognized for its purity and its chemical characterization, Vitaflavan® PUR’expert is guaranteed with a high content in short oligomers of catechin and epicatechin and the ingredient bioavailability. Vitaflavan® PUR’expert is used for dietary supplements, tablets, soft gels and functional foods like yoghurts, snack, beverage and cereal bars. PUR’expert line offers highly purified extracts for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less
Vogue is a variety of potatoes that has a table market outlet that matures as an early maincrop. This variety has an oval long shape and has a yellow skin and flesh color. Vogue has applications in functional food & nutrition.
Whole Leaf Aloe Vera Gel Concentrate 10:1 is a clear to slightly hazy amber liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of ...view more
Whole Leaf Aloe Vera Gel Concentrate 10:1 is a clear to slightly hazy amber liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 9.5% minimum. Whole Leaf Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less
Whole Leaf Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage ...view more
Whole Leaf Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1.9% minimum. Whole Leaf Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. view less
Wilja is a variety of potatoes with a table market outlet that matures second early. This variety has a long oval shape with white skin and a light yellow flesh color. This product has applications in functional food & nutrition.
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