Annatto Extract is a natural plant extract derived from the seed coats of the Bixa orellano tree. This product provides an orange to yellowish color, and is typically used as a coloring and flavoring agent. Annatto Extract has been used for coloring ices,...view more
Annatto Extract is a natural plant extract derived from the seed coats of the Bixa orellano tree. This product provides an orange to yellowish color, and is typically used as a coloring and flavoring agent. Annatto Extract has been used for coloring ices, hard candies, fruit flavors or fruit based beverages, and many carbonated drinks. view less
Beet Juice is a rich, red vegetable juice made from pressing or grinding beets. This product is readily soluble in water and provides an intense color. Beet Juice is mainly used in products with short shelf-life requirements and that are sold in a dry sta...view more
Beet Juice is a rich, red vegetable juice made from pressing or grinding beets. This product is readily soluble in water and provides an intense color. Beet Juice is mainly used in products with short shelf-life requirements and that are sold in a dry state such as ice cream, yogurt, gravies, and sauces. view less
Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. ...view more
Beta Carotene is a carotenoid substance naturally found in plants. This product is primarily responsible for the pigment in orange colored fruits and vegetables, but also contributes to the pigment in red, yellow, and green colored fruits and vegetables. Beta Carotene is used in yellow to yellow-orange colored food products not requiring clarity, such as cantaloupe, broccoli, spinach, palm oil, and carrots. view less
Boiled Eggs (Chopped) are hard boiled eggs that have been chopped in slivers or cubes. This product is used for direct consumption or delicacy products. Boiled Eggs (Chopped) must be stored at 0 to 4 degrees Celsius and after opening must be used in 48 ho...view more
Boiled Eggs (Chopped) are hard boiled eggs that have been chopped in slivers or cubes. This product is used for direct consumption or delicacy products. Boiled Eggs (Chopped) must be stored at 0 to 4 degrees Celsius and after opening must be used in 48 hours. This product comes in 2 polymer sacks linked mechanically in a protective atmosphere that weighs 3 kg. When purchasing this product it will come with one box that has 4 double packages. view less
Boiled Eggs In Solution (Without Shell) is a product made of class A hard boiled eggs that have been chilled and peeled. The eggs are then placed in a water-salt-citric acid solution (brine). This product is used in the gastronomy, HORECA sector and is no...view more
Boiled Eggs In Solution (Without Shell) is a product made of class A hard boiled eggs that have been chilled and peeled. The eggs are then placed in a water-salt-citric acid solution (brine). This product is used in the gastronomy, HORECA sector and is not recommended for people susceptible to eggs. Boiled Eggs In Solution (Without Shell) must be stored at 0 to 4 degrees Celsius and comes in a polymer bucket. view less
Boiled Peeled Eggs are cooled peeled hen eggs. This product is in the A category and is packed in a protective atmosphere. Boiled Peeled Eggs are packaged in a two-part polyethylene thermo package that weighs 1.8 kg and comes in a box with 6 double packag...view more
Boiled Peeled Eggs are cooled peeled hen eggs. This product is in the A category and is packed in a protective atmosphere. Boiled Peeled Eggs are packaged in a two-part polyethylene thermo package that weighs 1.8 kg and comes in a box with 6 double packages. Also, this product comes in 3.6 kg two-part polyethylene thermo packages and comes in a box with 3 double packages. This product must be stored at 0 to 4 degree Celsius and have a shelf life of 40 days. view less
Camelina Sativa Oil is cold-pressed oil rich with omega- 3 polyunsaturated fatty acids. This product is shipped in a 10 kg aseptic polyethylene bag with a cork in carton box. This product can be used for cosmetology, medical, and food applications. The fo...view more
Camelina Sativa Oil is cold-pressed oil rich with omega- 3 polyunsaturated fatty acids. This product is shipped in a 10 kg aseptic polyethylene bag with a cork in carton box. This product can be used for cosmetology, medical, and food applications. The food applications for this product are preparation of fresh salads, a variety of cereals food (pilaf), sauces, etc. view less
Caramel color is a golden brown (honey or amber) color to a deep dark almost-black brown (coffee or cola) color. It is always water-soluble in either liquid or powdered form and is prepared by the controlled heating of food grade carbohydrates with or wit...view more
Caramel color is a golden brown (honey or amber) color to a deep dark almost-black brown (coffee or cola) color. It is always water-soluble in either liquid or powdered form and is prepared by the controlled heating of food grade carbohydrates with or without added chemical catalysts. view less
Carmine is a bright red colorant required the labor of hundreds of subjects combing the desert in search of the cochineal insect. The colorant is extracted from the bodies of female insects, which may contain from 10% to 20% of their dry weight of the col...view more
Carmine is a bright red colorant required the labor of hundreds of subjects combing the desert in search of the cochineal insect. The colorant is extracted from the bodies of female insects, which may contain from 10% to 20% of their dry weight of the color principle chemically called: carminic acid. It is estimated that about 25 million insects are required to make 32 pounds of water-soluble extract. view less
Egg White Powder is a homogeneous pasteurized and spray dried egg white powder that is suitable for food processing. This product can be used in meat products, bakery, fish products etc. Egg White Powder must be stored in a dry, cool and clean place, free...view more
Egg White Powder is a homogeneous pasteurized and spray dried egg white powder that is suitable for food processing. This product can be used in meat products, bakery, fish products etc. Egg White Powder must be stored in a dry, cool and clean place, free from foreign smell, with free circulation of air that holds a temperature of 8 to 26 degrees Celsius. This product is packaged in an inner polyethylene bag and an outer paper bag that together have a weight of 25 kg. view less
Egg White Powder (High Whip) is a pasteurized and spray dried egg white powder. 100g of egg albumin powder and 900 ml of water = 1 kg liquid egg white which is equal to 34 hen egg whites that are of average weight. This product is suitable in food process...view more
Egg White Powder (High Whip) is a pasteurized and spray dried egg white powder. 100g of egg albumin powder and 900 ml of water = 1 kg liquid egg white which is equal to 34 hen egg whites that are of average weight. This product is suitable in food processing for meat products, bakery, fish products etc. Egg White Powder (High Whip) has a polyethylene inner bag and a paper outer bag for storage that when together weigh 25 kg. This product should be kept stored in a dry, cool and clean place, free from foreign smell, with free circulation of air that stays between 8 and 26 degrees Celsius. view less
Egg Yolk Powder is a homogeneous, pasteurized, and spray dried egg yolk powder that is used for processing baked products, pasta, mayonnaise, and cream alcohols. This product must be stored in dry, cool and clean place, free from foreign smell, with free ...view more
Egg Yolk Powder is a homogeneous, pasteurized, and spray dried egg yolk powder that is used for processing baked products, pasta, mayonnaise, and cream alcohols. This product must be stored in dry, cool and clean place, free from foreign smell, with free circulation of air that stays between 8 and 26 degrees Celsius. Egg Yolk Powder is packaged in an inner polyethylene bag with an outer paper bag, both weighing 15 to 20 kg. view less
Grape is the single most abundant fruit harvested in the world from which a natural color is commercially obtained. Grapes are highly pigmented with anthocyanins, a pool of colorants responsible for the purple, violet, blue, magenta, red and orange color ...view more
Grape is the single most abundant fruit harvested in the world from which a natural color is commercially obtained. Grapes are highly pigmented with anthocyanins, a pool of colorants responsible for the purple, violet, blue, magenta, red and orange color of many fruits, vegetables and flowers. Anthocyanins are often extracted from the grape skin remaining after wine crushing or from the "leas," the sediment at the bottom of barrels from the wine aging process. view less
Liquid Egg White is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 30 average–sized (ca.58g) egg yolks. Liquid Egg White is used in culinary and pastry applications. This product is packaged using an aseptic polyethyl...view more
Liquid Egg White is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 30 average–sized (ca.58g) egg yolks. Liquid Egg White is used in culinary and pastry applications. This product is packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg and a plastic can with a cork weighing 10 kg. The product must be stored at 18 degrees to 20 degrees Celsius providing good air circulation. This product is different from the other Liquid Egg products by being made of all egg whites and has to be stored 5-10 cm away from each other. view less
Liquid Egg White FLS (Long Life) is a liquid egg white product made with preservatives that is pasteurized and chilled with a stable and resistant whipping. This is a 1 kg product that contains 27 average–sized (ca.58g) egg whites. Liquid Egg White FLS (L...view more
Liquid Egg White FLS (Long Life) is a liquid egg white product made with preservatives that is pasteurized and chilled with a stable and resistant whipping. This is a 1 kg product that contains 27 average–sized (ca.58g) egg whites. Liquid Egg White FLS (Long Life) is used in culinary and pastry applications. This product is packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg and a plastic can with a cork weighing 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products by being made of all egg whites and has a shelf life of 90 days. view less
Liquid Egg White Plus is an egg product that is pasteurized and chilled with a stable and resistant whipping. This is a 1 kg product that contains 30 average–sized (ca.58g) egg whites. Liquid Egg White Plus is used in culinary and pastry applications. Thi...view more
Liquid Egg White Plus is an egg product that is pasteurized and chilled with a stable and resistant whipping. This is a 1 kg product that contains 30 average–sized (ca.58g) egg whites. Liquid Egg White Plus is used in culinary and pastry applications. This product is packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. Liquid Egg White Plus is different from the other Liquid Egg products by being made of all egg whites and has a shelf life of 30 days. view less
Liquid Egg Yolk (Long Life) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 47 average–sized (ca.58g) egg yolks. Liquid Egg Yolk (Long Life) is used in culinary and pastry applications. This product is packaged usin...view more
Liquid Egg Yolk (Long Life) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 47 average–sized (ca.58g) egg yolks. Liquid Egg Yolk (Long Life) is used in culinary and pastry applications. This product is packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg and a plastic can with a cork weighing 5 kg.. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products by being made of all egg yolks and having a shelf life of 90 days. view less
Liquid Whole Egg is an egg product that is pasteurized and chilled or frozen. This is a 1 kg product that contains 20 average–sized (ca.58g) eggs. Liquid Whole Eggs are used in bakery, culinary, meat products and have other applications. They are packaged...view more
Liquid Whole Egg is an egg product that is pasteurized and chilled or frozen. This is a 1 kg product that contains 20 average–sized (ca.58g) eggs. Liquid Whole Eggs are used in bakery, culinary, meat products and have other applications. They are packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products as being the simplest type of product from this company and the product can be frozen. view less
Liquid Whole Egg (30% sugar) is an egg product that is pasteurized and chilled. Liquid Whole Eggs (30% sugar) are used in bakery and culinary applications. This product is packaged using an aseptic polyethylene bag with a cork in carton box with the net w...view more
Liquid Whole Egg (30% sugar) is an egg product that is pasteurized and chilled. Liquid Whole Eggs (30% sugar) are used in bakery and culinary applications. This product is packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 5 kg and 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products by adding 30% sugar to the mixture. view less
Liquid Whole Egg(From Barn Egg) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 20 average–sized (ca.58g) eggs. Liquid Whole Egg (From Barn Egg) is used in bakery, culinary, meat products and has other applications....view more
Liquid Whole Egg(From Barn Egg) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 20 average–sized (ca.58g) eggs. Liquid Whole Egg (From Barn Egg) is used in bakery, culinary, meat products and has other applications. It is packaged using an aseptic polyethylene bag with a cork in carton and a net weight of 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. Liquid Whole Egg(From Barn Egg) is different from the other Liquid Egg products in that the eggs are from a barn and never frozen. view less
Liquid Whole Egg (Long Life) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 19 average–sized (ca.58g) eggs. Liquid Whole Eggs (Long Life) are used in bakery, culinary, meat products and have other applications. The...view more
Liquid Whole Egg (Long Life) is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 19 average–sized (ca.58g) eggs. Liquid Whole Eggs (Long Life) are used in bakery, culinary, meat products and have other applications. They are packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg and also in a plastic can with a cork weighing 5kg. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products as having a shelf life of 90 days. view less
Mustard Oil is a cold pressed oil that is rich with polyunsaturated fatty acids - omega 3 (15%) and Omega 6 (68%). This product contains Vitamins А, D, E, B6, and B3 with special attention paid to carotenoids. One tablespoon of mustard oil covers the dai...view more
Mustard Oil is a cold pressed oil that is rich with polyunsaturated fatty acids - omega 3 (15%) and Omega 6 (68%). This product contains Vitamins А, D, E, B6, and B3 with special attention paid to carotenoids. One tablespoon of mustard oil covers the daily human need for Vitamin A. Mustard Oil can be used for baking meals, bread baking, fresh salad preparation, various sauces, etc. This product is packaged in a 10 kg aseptic polyethylene bag with a cork in a carton box. view less
Paprika Oleoresin is a viscous, highly colored substance which is water insoluble and dispersible. This product provides an orange-red to red-orange to sauces, gravies, condiments, and many other food applications. Paprika Oleoresin is also very sensitive...view more
Paprika Oleoresin is a viscous, highly colored substance which is water insoluble and dispersible. This product provides an orange-red to red-orange to sauces, gravies, condiments, and many other food applications. Paprika Oleoresin is also very sensitive to both light and dark, which can lead to color loss. view less
Paprika (powder) is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika (powder) is used to both color and flavor foods, such as spice blends, cheese sauces, condiments, sal...view more
Paprika (powder) is a red spice made from dried bell peppers. This product will give an orange-red to red-orange color in oil containing systems. Paprika (powder) is used to both color and flavor foods, such as spice blends, cheese sauces, condiments, salad dressings, and baked goods. view less
Pure Liquid Egg Yolk is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 50 average–sized (ca.58g) egg yolks. Pure Liquid Egg Yolk is used in mayonnaise and dressings. This product is packaged using an aseptic polyethyl...view more
Pure Liquid Egg Yolk is an egg product that is pasteurized and chilled. This is a 1 kg product that contains 50 average–sized (ca.58g) egg yolks. Pure Liquid Egg Yolk is used in mayonnaise and dressings. This product is packaged using an aseptic polyethylene bag with a cork in carton box with the net weight at 10 kg. The product must be stored at 0 degrees to 4 degrees Celsius. This product is different from the other Liquid Egg products as being made from only the yolks of the eggs. view less
Saffron is the dried stigma of the flower Crocus sativus. This product is water soluble, and acts as a flavoring agent and coloring agent providing a bright yellow color at low concentrations and a golden yellow at higher concentrations to rice dishes, st...view more
Saffron is the dried stigma of the flower Crocus sativus. This product is water soluble, and acts as a flavoring agent and coloring agent providing a bright yellow color at low concentrations and a golden yellow at higher concentrations to rice dishes, stews, and fish. view less
Scrambled Egg is a liquid egg product that is used for use in the Horeca sector. 1 kg of product contains 12 average sized (ca.58g) eggs. Scrambled Egg can be cooked in a steam oven foe approximately 5 to 10 minutes or cooked in a pan. This product comes ...view more
Scrambled Egg is a liquid egg product that is used for use in the Horeca sector. 1 kg of product contains 12 average sized (ca.58g) eggs. Scrambled Egg can be cooked in a steam oven foe approximately 5 to 10 minutes or cooked in a pan. This product comes in a plastic container with a cork and weighs 5 kg. The chilled product must be stored at 0 to 4 degrees Celsius. Scrambled Egg is made of liquid whole egg (50%), water, liquid egg white, and 35% fresh cream. Its preservatives are potassium sorbate and salt and are thickened by modified starch. The product uses guar gum, and xanthan gum to stabilize it and citric acid as a regulator. view less
Turmeric (curcumin) is a spice made from grinding the roots of the plant Curcuma longa. This product imparts a vivid yellow color to a variety foods such as margarine, salad dressings, baked products, yogurts, and cookies.
Turmeric Oleoresin is the organic extract of Turmeric (curcumin). This product is yellow to dark reddish brown in color, and protects food from sunlight. Turmeric Oleoresin is used for oil-containing products, such as yogurts, cheeses, dry mixes, and marg...view more
Turmeric Oleoresin is the organic extract of Turmeric (curcumin). This product is yellow to dark reddish brown in color, and protects food from sunlight. Turmeric Oleoresin is used for oil-containing products, such as yogurts, cheeses, dry mixes, and margarine. view less
Whole Egg Powder is a homogeneous powdered egg product. It must be stored in dry cool place and kept safe from humidity and sunlight. Whole Egg Powder can be used for mayonnaise production, confectionary, culinary, and meat product production applications...view more
Whole Egg Powder is a homogeneous powdered egg product. It must be stored in dry cool place and kept safe from humidity and sunlight. Whole Egg Powder can be used for mayonnaise production, confectionary, culinary, and meat product production applications. This item is packaged in a polyethylene bag that weighs 15 kg. view less
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