UL Prospector
Prospector
Company: AB Amilina  Company: Balticovo A/S  Keyword: starch  Clear All 

Success!

Successfully saved your search
2 Results
Native Wheat Starch AB Amilina Native Wheat Starch is derived from high quality wheat flour produced at our plant. Being a pure natural polymer wheat starch has a very broad range of application in various industries performing thickening, stabilizing functions as well as acting as ene...view more Native Wheat Starch is derived from high quality wheat flour produced at our plant. Being a pure natural polymer wheat starch has a very broad range of application in various industries performing thickening, stabilizing functions as well as acting as energy source. Wheat is the most widespread source of starch in Europe. This product has applications in ready to use flours, mixtures for bakeries, cakes and cookies, glucose and confectionery industry. Sausages, canned meat and other meat products as binding agent for water and fat. It can also be used soups, sauces and salad dressings as a binding agent and to obtain a smooth, creamy structure of the end product. view less
Scrambled Egg Balticovo A/S Scrambled Egg is a liquid egg product that is used for use in the Horeca sector. 1 kg of product contains 12 average sized (ca.58g) eggs. Scrambled Egg can be cooked in a steam oven foe approximately 5 to 10 minutes or cooked in a pan. This product comes in a plastic container with a cork and weighs 5 kg. The chilled product must be stored at 0 to 4 degrees Celsius. Scrambled Egg is made of liquid whole egg (50%), water, liquid egg white, and 35% fresh cream. Its preservatives are potassium sorbate and salt and are thickened by modified starch...view more Scrambled Egg is a liquid egg product that is used for use in the Horeca sector. 1 kg of product contains 12 average sized (ca.58g) eggs. Scrambled Egg can be cooked in a steam oven foe approximately 5 to 10 minutes or cooked in a pan. This product comes in a plastic container with a cork and weighs 5 kg. The chilled product must be stored at 0 to 4 degrees Celsius. Scrambled Egg is made of liquid whole egg (50%), water, liquid egg white, and 35% fresh cream. Its preservatives are potassium sorbate and salt and are thickened by modified starch. The product uses guar gum, and xanthan gum to stabilize it and citric acid as a regulator. view less