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Company: IMCOPA Food Ingredients BV 

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IMCOPA Food Ingredients BV

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IMCOPA Food Ingredients BV engages in supplying Non-GMO soy products for the Food, Beverage and Nutrition industry. This company offers environmentally friendly products that include Brazilian Refined Soybean, Sunflower Lecithin, Fractionated Lecithin PC 35, and more. Most of these ingredients are widely used in bakery applications, meat products, margarine, confectionery, and health supplements.
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Brazilian Degummed Soybean Oil IMCOPA Food Ingredients BV Brazilian Degummed Soybean Oil is refined oil, which removes free fatty acids and other objectionable substances including impurities while maintaining the nutritional value and ensuring the quality and stability of the end product.
Brazilian Refined Soybean IMCOPA Food Ingredients BV Brazilian Refined Soybean is produced from the seeds of the soybean plant. It is used as mosquito repellent and as a nutritional supplement in intravenous feedings.
Brazilian Refined Soybean Ref IMCOPA Food Ingredients BV Brazilian Refined Soybean Ref is produced from the seeds of the soybean plant. It is used as mosquito repellent and as a nutritional supplement in intravenous feedings.
Brazilian Soy Lecithin IMCOPA Food Ingredients BV Brazilian Soy Lecithin is used in a great diversity of applications including chocolates, bakery goods, margarine, health, dairy foods, and in animal feed.
Brazilian Soybean Tocopherol IMCOPA Food Ingredients BV Brazilian Soybean Tocopherol is produced from the seeds of the soybean plant. It is used as mosquito repellent and as a nutritional supplement in intravenous feedings.
Fractionated Lecthin PC 35 IMCOPA Food Ingredients BV Fractionated Lecthin PC 35 is produced via alcoholic fractionation. IMCOPA recently added Fractionated PC35 lecithin to its product portfolio. The ethanol fractionation process uses the advantage of the difference in ethanol solubility of the different ph...view more Fractionated Lecthin PC 35 is produced via alcoholic fractionation. IMCOPA recently added Fractionated PC35 lecithin to its product portfolio. The ethanol fractionation process uses the advantage of the difference in ethanol solubility of the different phospholipids in the lecithin .The PC (phosphatidylcholine) is mainly soluble in ethanol, while the PA (phosphatidyl acid) and PI (phosphatidylinpsitol) are not. view less
Hydeolysed Lecthin IMCOPA Food Ingredients BV Hydeolysed Lecthin is produced via enzymatic hydrolysis. IMCOPA recently added Hydrolysed Lecithin to its portfolio. Enzymatic hydrolysis of lecithin phospholipids results in a higher polarity of the phospholipids which results in better emulsification pr...view more Hydeolysed Lecthin is produced via enzymatic hydrolysis. IMCOPA recently added Hydrolysed Lecithin to its portfolio. Enzymatic hydrolysis of lecithin phospholipids results in a higher polarity of the phospholipids which results in better emulsification properties of lecithin. view less
Native Liquid Lecthin IMCOPA Food Ingredients BV Native Liquid Lecthin is made by IMCOPA, the largest Non-GMO, IP lecithin manufacturer worldwide with production sites in the state of Paraná in the southern region of Brazil. Lecithin production first began in the early 1990s and has accumulated extensiv...view more Native Liquid Lecthin is made by IMCOPA, the largest Non-GMO, IP lecithin manufacturer worldwide with production sites in the state of Paraná in the southern region of Brazil. Lecithin production first began in the early 1990s and has accumulated extensive amount of experience over time. For many years customers worldwide have enjoyed using IMCOPA’s high quality native lecithins. view less
Sunflower Lecthin IMCOPA Food Ingredients BV Sunflower Lecthin is in line with the European regulations for labelling of potentially allergenic foods in place, it has become evident that beside the soy lecithin an alternative non-allergenic source of lecithin is required. Sunflower lecithin is the b...view more Sunflower Lecthin is in line with the European regulations for labelling of potentially allergenic foods in place, it has become evident that beside the soy lecithin an alternative non-allergenic source of lecithin is required. Sunflower lecithin is the best suitable source for this. view less