| Actiwhite - 311010 / 311050 | Bakels Worldwide | Actiwhite, product code 311010/311050, is a powder used for all types of meringue and royal icing. In Actiwhite the moisture attracting protein has been eliminated, thus helping to ensure that the end product eats crisp and dry, remains snowy white in col...view more Actiwhite, product code 311010/311050, is a powder used for all types of meringue and royal icing. In Actiwhite the moisture attracting protein has been eliminated, thus helping to ensure that the end product eats crisp and dry, remains snowy white in colour and is easy to cut and handle without breakage. view less | |
| Bacom | Bakels Worldwide | Bacom is a distilled monoglyceride in paste form that is ideal for use as a fat free crumb softener and anti-staling agent in baked goods such as bread, rolls, buns, and other morning goods. | |
| Bacom Cake | Bakels Worldwide | Bacom Cake, product code 218160//218120 is a liquid emulsion which maintains softness and freshness in cakes and improves stability in baked goods. | |
| Bacom Cake Plus | Bakels Worldwide | Bacom Cake Plus, product code 218135/218140, is a liquid emulsion which maintains softness and freshness in cakes and improves stability in baked goods. | |
| Bacom Mellow | Bakels Worldwide | Bacom Mellow is a synergistic pumpable blend of emulsifiers including SSL, distilled mono glycerides, and data esters. It is used in breads and breakfast goods, to improve texture and crumb softness and to extend shelf life. | |
| Bakels Instant Starch - 355150 | Bakels Worldwide | Bakels Instant Starch, product code 355150, is an esterified waxy maize starch, which disperses and gels easily in cold water. It is a white to cream powder. Bakels Instant Starch is used as a thickening agent ideally suited for use in cold pie fillings. | |
| Bakels Relax | Bakels Worldwide | Bakels Relax, product code 255050, is a concentrated dough relaxer based on synthetic L-Cysteine to provide a solution where poor extensibility and shrinkage in dough production can be an issue. It is used in speciality breads such as baguettes, ciabatta,...view more Bakels Relax, product code 255050, is a concentrated dough relaxer based on synthetic L-Cysteine to provide a solution where poor extensibility and shrinkage in dough production can be an issue. It is used in speciality breads such as baguettes, ciabatta, and petit pains. Bakels Relax is also used in pressed and sheeted pizza bases where a consistent shape and open texture are critical parameters. In addition, it is ideal for finger rolls and burger buns where enhanced flow characteristics are important. view less | |
| Baktem Red Soft Roll Concentrate (10%) | Bakels Worldwide | Baktem Red Soft Roll Concentrate (10%), product code 175010, is a complete concentrate in paste form, for the production of enriched soft rolls, hamburger baps, hot dog buns, etc. This product yields finished goods with excellent volume and fresh keeping ...view more Baktem Red Soft Roll Concentrate (10%), product code 175010, is a complete concentrate in paste form, for the production of enriched soft rolls, hamburger baps, hot dog buns, etc. This product yields finished goods with excellent volume and fresh keeping qualities. With the addition of sugar and fruit, it also produces first class sweet rolls and hot cross buns. view less | |
| Baobab 50/50 PE | Afriplex (PTY) Ltd. | Baobab 50/50 PE is a water extract which is spray dried into a fine hygroscopic powder. High in antioxidant and nutritional values, Baobab fruit pulp can be applied in the manufacturing of neutraceutical products. This product is made from a powderized Ad...view more Baobab 50/50 PE is a water extract which is spray dried into a fine hygroscopic powder. High in antioxidant and nutritional values, Baobab fruit pulp can be applied in the manufacturing of neutraceutical products. This product is made from a powderized Adansonia digitata fruit pulp from South Africa, and comes in a fine beige dehydrated powder. view less | |
| Brackley Roll (10%) | Bakels Worldwide | Brackley Roll (10%), product code 392450, is a free flowing powdered bread concentrate for the production of rolls, hamburger baps and finger rolls. This product is very economical to use and yields top quality rolls with excellent volume, short eating, a...view more Brackley Roll (10%), product code 392450, is a free flowing powdered bread concentrate for the production of rolls, hamburger baps and finger rolls. This product is very economical to use and yields top quality rolls with excellent volume, short eating, and good flavour. view less | |
| Buchu 3:1 PE | Afriplex (PTY) Ltd. | Buchu 3:1 PE is a fine, hygroscopic powder that is off-white in color. This product is nearly odorless and has a faint taste of buchu. It has antiseptic, anti-bacterial, anti-inflammatory, and cleansing properties. This product may be used in functional f...view more Buchu 3:1 PE is a fine, hygroscopic powder that is off-white in color. This product is nearly odorless and has a faint taste of buchu. It has antiseptic, anti-bacterial, anti-inflammatory, and cleansing properties. This product may be used in functional foods and nutritional applications. view less | |
| Ciabatta Improver | Bakels Worldwide | Ciabatta Improver, product code 191191, is a powdered improver for the production of this classic Italian bread, with its unique open, uneven texture and delicious flavor. Ciabatta Improver enables the baker to deliver all the taste and appearance of this...view more Ciabatta Improver, product code 191191, is a powdered improver for the production of this classic Italian bread, with its unique open, uneven texture and delicious flavor. Ciabatta Improver enables the baker to deliver all the taste and appearance of this delicious eating and versatile bread without the need for speciality ingredients. view less | |
| Clean Label Bread Improver Super (0.5-1%) | Bakels Worldwide | Clean Label Bread Improver Super (0.5-1%), product code 194244, is a concentrated general purpose powdered bread improver designed to meet the demand for premium clean label products which are free of hydrogenated fats, trans fats, and emulsifiers. | |
| Clean Label Bun & Roll Improver (1%) | Bakels Worldwide | Clean Label Bun & Roll Improver (1%), product code 194220, is a general purpose powdered bun & roll improver to meet the demand for premium clean label products which are free of hydrogenated fats, trans fats, and emulsifiers. | |
| Clean Label Crumb Softener | Bakels Worldwide | Clean Label Crumb Softener, product code 218900, is an easy to use free flowing powder, which contains no emulsifiers and thus for labelling purposes is E Number free. This product extends shelf life and softness in bread, rolls, and all fermented goods | |
| Cream Stabiliser | Bakels Worldwide | Cream Stabiliser, product code 244110, is a powdered fresh cream stabiliser based on alginate. This product prevents moisture migration from creams into cake, sponge, or pastry bases. | |
| Cremodan SE33 Veg | Bakels Worldwide | Cremodan SE33 Veg, product code 226100, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of Locust Bean Gum help to produce warmer, slightly ...view more Cremodan SE33 Veg, product code 226100, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of Locust Bean Gum help to produce warmer, slightly gummier eating ice creams. view less | |
| Cremodan SE99 Veg | Bakels Worldwide | Cremodan SE99 Veg, product code 226000, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of alginate help to produce colder, fresher-eating i...view more Cremodan SE99 Veg, product code 226000, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of alginate help to produce colder, fresher-eating ice creams. view less | |
| Cremodan Sim Veg | Bakels Worldwide | Cremodan Sim Veg, product code 226050, is powdered blend of food grade emulsifiers and stabilisers used to produce hardened and soft serve ice creams. | |
| Crossing Mix | Bakels Worldwide | Crossing Mix, product code 413020, is a powdered batter mix requiring only the addition of water. When mixed with water it produces smooth, consistent crossing mixture which is easy to pipe. This product is ideal for use as a decorative finish on fruited ...view more Crossing Mix, product code 413020, is a powdered batter mix requiring only the addition of water. When mixed with water it produces smooth, consistent crossing mixture which is easy to pipe. This product is ideal for use as a decorative finish on fruited buns. view less | |
| Crusty Concentrate 5% MB | Bakels Worldwide | Crusty Concentrate 5% MB, product code 392950, is a powdered concentrate for the production of high volume crusty rolls, French sticks, baguettes, and similar crusty lines. This product provides an excellent crispy crust, bold volume, and good crust reten...view more Crusty Concentrate 5% MB, product code 392950, is a powdered concentrate for the production of high volume crusty rolls, French sticks, baguettes, and similar crusty lines. This product provides an excellent crispy crust, bold volume, and good crust retention. view less | |
| Emilka Bake | Bakels Worldwide | Emilka Bake, product code 365120, is a skimmed milk powder replacement for use in baked goods. This product is constructed so that the advantages of milk powder in baking are retained whilst the volume and keeping quality variations possible with milk are...view more Emilka Bake, product code 365120, is a skimmed milk powder replacement for use in baked goods. This product is constructed so that the advantages of milk powder in baking are retained whilst the volume and keeping quality variations possible with milk are less likely to occur. view less | |
| Eminex Liquid | Bakels Worldwide | Eminex Liquid, product code 112750, is a vegetable 100% pumpable bread fat, containing a proportion of high slip point fat for the Chorleywood dough process. It has been formulated to assist fermentation and dough maturity in the production of bread and r...view more Eminex Liquid, product code 112750, is a vegetable 100% pumpable bread fat, containing a proportion of high slip point fat for the Chorleywood dough process. It has been formulated to assist fermentation and dough maturity in the production of bread and rolls. The additional oil content further improves the crumb softness. view less | |
| Fermdor Germ - 25KG | Bakels Worldwide | Fermdor Germ - 25KG, product code 260050, is a powdered sourdough premix for artisanal style sourdough breads, providing bread with a unique character and delicious rustic flavour. | |
| Fermdor WM - 10KG | Bakels Worldwide | Fermdor WM - 10KG, product code 260201, is a powdered sourdough premix for artisanal style sourdough breads, providing bread with a unique character and delicious rustic flavour. | |
| French Improver (0.25%) | Bakels Worldwide | French Improver (0.25%), product code 195750, is a soya free general purpose improver in powdered form that enhances volume, crumb strength, and crust retention. This product has been formulated for the production of high quality crusty rolls, Vienna type...view more French Improver (0.25%), product code 195750, is a soya free general purpose improver in powdered form that enhances volume, crumb strength, and crust retention. This product has been formulated for the production of high quality crusty rolls, Vienna type breads, baguettes, and petit pains. view less | |
| Hercules Best | Bakels Worldwide | Hercules Best, product code 297400, is a high quality baking powder with slow gas release and good bench tolerance. This product is ideal for all commercial baking applications, including biscuits and sponges. | |
| Hercules Double | Bakels Worldwide | Hercules Double, product code 297330, is a high quality baking powder having dual action gas release. This product is ideal for use in baked good applications such as biscuits, wafers, cakes, and specialty breads. | |
| Hercules LS 40 Baking Powder MB | Bakels Worldwide | Hercules LS 40 Baking Powder MB, product code 297600, is a low sodium all-purpose baking powder for use in all sorts of baked goods. | |
| Hercules Regular | Bakels Worldwide | Hercules Regular, product code 297020, is a general purpose baking powder for most craft applications. | |
| Hercules Slow | Bakels Worldwide | Hercules Slow, product code 297300, is a high quality baking powder for use in sponge and scone applications. | |
| Hoodia 20:1 PE | Afriplex (PTY) Ltd. | Hoodia 20:1 PE is a pulverized, beige colored powder that is nearly odorless and has an intensely bitter taste. It is derived from a succulent plant that is native to the Kalahari Desert. This product is believed to provide appetite suppression, increased...view more Hoodia 20:1 PE is a pulverized, beige colored powder that is nearly odorless and has an intensely bitter taste. It is derived from a succulent plant that is native to the Kalahari Desert. This product is believed to provide appetite suppression, increased energy, and supplement mineral deficiencies. It may be used as a nutrition supplement and in some diet products. view less | |
| Kigelia Africana PE | Afriplex (PTY) Ltd. | Kigelia Africana PE is obtained from the long, woody fruit of the tree Kigelia africana. This extract is concentrated, mixed with a carrier, drum-dried, and finely milled. This product may be used as a nutrition supplement. | |
| Lavendin Abrialis | Afriplex (PTY) Ltd. | Lavendin Abrialis is an oil distilled from the fresh flowering tops of the Lavender plant. This oil has excellent properties for promoting healing and balancing of the skin. It can be used as an antiseptic, analgesic, antibiotic, antidepressant, antibacte...view more Lavendin Abrialis is an oil distilled from the fresh flowering tops of the Lavender plant. This oil has excellent properties for promoting healing and balancing of the skin. It can be used as an antiseptic, analgesic, antibiotic, antidepressant, antibacterial, decongestant, and sedative. view less | |
| Lecitem 1000 (1-2%) | Bakels Worldwide | Lecitem 1000 (1-2%), product code 197350, is a general purpose powdered bread improver containing soya. This product is ideal for applications such as breads, rolls, and morning goods, including wholemeal varieties. | |
| Lecitem 2000 (1-2%) | Bakels Worldwide | Lecitem 2000 (1-2%), product code 197460, is a premium quality all purpose powdered bread improver containing soya flour. This product is ideal for use in top quality breads, rolls, and morning goods, including wholemeal varieties. | |
| Lecitem Pumpable | Bakels Worldwide | Lecitem Pumpable, product code 197500, is a soya free liquid bread improver in an easy to use pumpable form. Consisting of a blend of emulsifiers, enzymes, and vegetable oils, it delivers enhanced crumb softness and texture in regular and whole meal varie...view more Lecitem Pumpable, product code 197500, is a soya free liquid bread improver in an easy to use pumpable form. Consisting of a blend of emulsifiers, enzymes, and vegetable oils, it delivers enhanced crumb softness and texture in regular and whole meal variety breads and rolls. view less | |
| London Roll Concentrate (7%) | Bakels Worldwide | London Roll Concentrate (7%), product code 393150, is a powdered concentrate suitable for the manufacture of a wide variety of rolls, hamburger baps, and finger rolls. This product yields finished goods that are short eating, with excellent volume, flavou...view more London Roll Concentrate (7%), product code 393150, is a powdered concentrate suitable for the manufacture of a wide variety of rolls, hamburger baps, and finger rolls. This product yields finished goods that are short eating, with excellent volume, flavour, and fresh keeping qualities. view less | |
| Monofresh Super - 218650 | Bakels Worldwide | Monofresh Super - 218650 is a powdered crumb softener for bread, rolls, and all fermented goods. Based on proprietary enzyme technology, this product is free flowing and assists crumb whitening and softness by allowing for increased water absorption. | |
| Novel-T® Green Rooibos PE | Afriplex (PTY) Ltd. | Novel-T® Green Roobios PE (Green Aspalathus linearis) is a fine, hygroscopic powdered extract that is green in color. It has high levels of anti-oxidants and is believed to protect body cells and tissue against the aging process. This product may be used ...view more Novel-T® Green Roobios PE (Green Aspalathus linearis) is a fine, hygroscopic powdered extract that is green in color. It has high levels of anti-oxidants and is believed to protect body cells and tissue against the aging process. This product may be used in nutrition supplements. view less | |
| Novel-T® Organic Green Rooibos PE | Afriplex (PTY) Ltd. | Novel-T® Organic Green Rooibos PE is a powdered extract containing no no additives, preservatives, or colorants. This product is derived from unfermented green rooibos tea and is caffeine free. This product has very low tannin levels with high levels of ...view more Novel-T® Organic Green Rooibos PE is a powdered extract containing no no additives, preservatives, or colorants. This product is derived from unfermented green rooibos tea and is caffeine free. This product has very low tannin levels with high levels of antioxidants and is rich in naturally occurring trace-elements. This product may be used in the manufacture of nutrition supplements. view less | |
| Novel-T® Organic Honeybush PE | Afriplex (PTY) Ltd. | Novel-T® Organic Honeybush PE is an extract from the leaves and stems of Cyclopia genistoides and subternata, commonly known as Honeybush because of the sweet aroma exhibited by the flowers. The leaves of the herb contain a mixture of substances with anti...view more Novel-T® Organic Honeybush PE is an extract from the leaves and stems of Cyclopia genistoides and subternata, commonly known as Honeybush because of the sweet aroma exhibited by the flowers. The leaves of the herb contain a mixture of substances with anti-oxidative, anti-inflammatory and anti-viral properties. Made from fermented or unfermented tea, Honeybush can be used as a general health tonic that is high in antioxidants and valuable for children and patients with digestive and heart problems. It is soothing and calming to the nervous system, helps treat menopausal symptoms, and can be used as a flavor and aroma. view less | |
| Novel-T® Organic Rooibos PE | Afriplex (PTY) Ltd. | Novel-T® Organic Rooibos PE is a powdered extract of organic rooibos. It is pure and natural and contains no additives, preservatives, or colorants. This product contains high levels of antioxidants which are believed to protect body cells and tissue agai...view more Novel-T® Organic Rooibos PE is a powdered extract of organic rooibos. It is pure and natural and contains no additives, preservatives, or colorants. This product contains high levels of antioxidants which are believed to protect body cells and tissue against the aging process. It may be used in the production of nutrition supplements. view less | |
| Novel-T® Roobios PE | Afriplex (PTY) Ltd. | Novel-T® Roobios PE (Aspalathus linearis) is a powdered extract with no additives, preservatives or colorants. Various flavonoids with high levels of anti-oxidants and known to protect body cells and tissue against the ageing process. This product comes i...view more Novel-T® Roobios PE (Aspalathus linearis) is a powdered extract with no additives, preservatives or colorants. Various flavonoids with high levels of anti-oxidants and known to protect body cells and tissue against the ageing process. This product comes in a fine, hygoscopic powder with a reddish brown color that has a characteristic sweet Rooibos smell and taste. It is instantly soluble in cold and hot water. view less | |
| Novel-T® Rooibos 30/70 PE | Afriplex (PTY) Ltd. | Novel-T® Rooibos 30/70 PE is an extract that consists of Rooibos tea and maltodextrin which have been spray-dried. It contains no preservatives or colorants. This product is high in antioxidants and is believed to protect body cells and tissue against the...view more Novel-T® Rooibos 30/70 PE is an extract that consists of Rooibos tea and maltodextrin which have been spray-dried. It contains no preservatives or colorants. This product is high in antioxidants and is believed to protect body cells and tissue against the aging process. It may be used in the production of nutrition supplements. view less | |
| Novel-T® Rooibos PE | Afriplex (PTY) Ltd. | Novel-T® Rooibos PE is an extract that consists of Rooibos tea in a powdered form and contains no preservatives or colorants. This product is high in antioxidants and is believed to protect body cells and tissue against the aging process. It may be used i...view more Novel-T® Rooibos PE is an extract that consists of Rooibos tea in a powdered form and contains no preservatives or colorants. This product is high in antioxidants and is believed to protect body cells and tissue against the aging process. It may be used in the production of nutrition supplements. view less | |
| Nuversoy | Bakels Worldwide | Nuversoy, product code 324010, is a powdered egg extender for all types of sponges and cakes. It provides greater stability to cake and sponge batters and greatly improves the overall quality of the finished product. This product can be used as an effecti...view more Nuversoy, product code 324010, is a powdered egg extender for all types of sponges and cakes. It provides greater stability to cake and sponge batters and greatly improves the overall quality of the finished product. This product can be used as an effective egg replacement in a range of bakery recipes, including sponges, madeira cake, fruit cake, Genoese, and cup cakes. view less | |
| Organic Crumb Softener | Bakels Worldwide | Organic Crumb Softener, product code 218750, is an organic powdered crumb softener that helps with crumb softness and extended fresh keeping in high quality organic bread. This product is ideal for use in applications such as organic breads, rolls, and fe...view more Organic Crumb Softener, product code 218750, is an organic powdered crumb softener that helps with crumb softness and extended fresh keeping in high quality organic bread. This product is ideal for use in applications such as organic breads, rolls, and fermented goods. view less | |
| Organic Palm Shortening | Bakels Worldwide | Organic Palm Shortening, product code 910277, is a clean label organic bread shortening based on organic palm oil. This product is ideal for use in both organic and non organic applications where a quality vegetable shortening is required. | |
| Ovalett | Bakels Worldwide | Ovalett, product code 211150, is an uncoloured emulsifier gel for sponge and cake applications. This product gives tolerance to batter so that any unwanted minor variations in egg or flour properties are reduced. It is also used to enhance eating and keep...view more Ovalett, product code 211150, is an uncoloured emulsifier gel for sponge and cake applications. This product gives tolerance to batter so that any unwanted minor variations in egg or flour properties are reduced. It is also used to enhance eating and keeping qualities of final goods. view less | |
| Ovalett NNC | Bakels Worldwide | Ovalett NNC, product code 211100, is a high performance emulsifier & stabiliser, in gel form, for sponge and cake applications. This product gives tolerance to batters so that any unwanted minor variations in egg or flour properties are reduced. It is als...view more Ovalett NNC, product code 211100, is a high performance emulsifier & stabiliser, in gel form, for sponge and cake applications. This product gives tolerance to batters so that any unwanted minor variations in egg or flour properties are reduced. It is also used to enhance eating and keeping qualities in final goods. view less | |
| Pan Flow | Bakels Worldwide | Pan Flow, product code 255520, is a concentrated dough relaxer consisting of deactivated yeast. It provides a clean label solution for applications where poor extensibility and shrinkage in dough production can be an issue. This product has been develope...view more Pan Flow, product code 255520, is a concentrated dough relaxer consisting of deactivated yeast. It provides a clean label solution for applications where poor extensibility and shrinkage in dough production can be an issue. This product has been developed for the production of specialty breads such as baguettes, ciabatta, petit pains, pressed, and sheeted pizza bases, where a consistent shape and open texture are critical parameters. view less | |
| Pastry Relaxer | Bakels Worldwide | Pastry Relaxer, product code 255040, is a pastry relaxer, in powder form, for use in puff and short pastry applications. Its use relaxes dough, thus assisting in overcoming the problems of shrinkage and toughening. Additionally, this product yields pastri...view more Pastry Relaxer, product code 255040, is a pastry relaxer, in powder form, for use in puff and short pastry applications. Its use relaxes dough, thus assisting in overcoming the problems of shrinkage and toughening. Additionally, this product yields pastries with better machinability and reduced stickiness through rollers. view less | |
| Pelargonium SPE | Afriplex (PTY) Ltd. | Pelargonium SPE is a fine hygroscopic powder with a light pinkish color, a bland, bitter taste, and no specific odor. This product is a traditional remedy for chest ailments and coughs. It is four times stronger than the plant. | |
| Pettina Whip | Bakels Worldwide | Pettina Whip, product code 215320, is a sponge batter stabiliser in paste form. Its soft consistency enables it to disperse rapidly in the batter, where it provides greatly increased volume and imparts soft tender eating qualities to finished baked goods. | |
| Premium Roll Concentrate 5% SG | Bakels Worldwide | Premium Roll Concentrate 5% SG, product code 392960, is a powdered concentrate for excellent eating, high volume soft rolls and hamburger babs with great crumb structure and long shelf life. | |
| Proanthocyanidin PE | Afriplex (PTY) Ltd. | Proanthocyanidin PE is a red-brown to red purple powder that is extracted from grape seeds. It can help to protect cells from damage caused by free radicals and is an ideal supplement for hair, skin, and nails. This product may be used in the manufacture ...view more Proanthocyanidin PE is a red-brown to red purple powder that is extracted from grape seeds. It can help to protect cells from damage caused by free radicals and is an ideal supplement for hair, skin, and nails. This product may be used in the manufacture of nutrition supplements. view less | |
| Quantum Clean Label Improver (0.5-1%) | Bakels Worldwide | Quantum Clean Label Improver (0.5-1%), product code 194230, is a premium quality improver containing soya. It provides increased process stability, bread/crumb softness, and freeze/thaw stability, while maintaining colour and crumb structure qualities. Th...view more Quantum Clean Label Improver (0.5-1%), product code 194230, is a premium quality improver containing soya. It provides increased process stability, bread/crumb softness, and freeze/thaw stability, while maintaining colour and crumb structure qualities. This product is ideal for use in the manufacture of top quality breads, rolls, and morning goods, including wholemeal varieties. view less | |
| Quantum Premium Bread Improver | Bakels Worldwide | Quantum Premium Bread Improver, product code 194300, is a new generation powdered bread improver designed to improve bread quality, especially softness and shelf life, while improving process tolerance, particularly in brown and wholemeal rolls. | |
| Quantum Rustique Clean Label Improver (2-4%) | Bakels Worldwide | Quantum Rustique Clean Label Improver (2-4%), product code 194450, is a clean label powdered bread improver with added dried wheatgerm flour and corn flour sour dough powder. This product delivers greater water absorption in doughs with minimum additives,...view more Quantum Rustique Clean Label Improver (2-4%), product code 194450, is a clean label powdered bread improver with added dried wheatgerm flour and corn flour sour dough powder. This product delivers greater water absorption in doughs with minimum additives, resulting in softer doughs that are easy to handle and process, and finished breads with a far softer crumb and improved yield. view less | |
| Rollex Gold | Bakels Worldwide | Rollex Gold, product code 166050, is an all purpose high viscosity low melt point emulsified pastry fat with the plasticity and strength to build up the finely laminated structure of a pastry dough. This product is ideal for use in the manufacture of attr...view more Rollex Gold, product code 166050, is an all purpose high viscosity low melt point emulsified pastry fat with the plasticity and strength to build up the finely laminated structure of a pastry dough. This product is ideal for use in the manufacture of attractive, light and flaky pastries. view less | |
| Rooibos Instant | Afriplex (PTY) Ltd. | Rooibos Instant is a red-brown powder that has the characteristic smell and taste of rooibos. It is very soluble which allows a versatile amount of applications. This product can be used in hot or cold drinks, smoothies, or desserts. | |
| Rose Hips 4:1 PE | Afriplex (PTY) Ltd. | Rose Hips 4:1 PE is a golden, fine, hygroscopic powder with characteristics of rose hips. This product has a high source of natural vitamin C. | |
| RTU Tiger Wash | Bakels Worldwide | RTU Tiger Wash, product code 413010, is a ready to use tiger wash paste that adds an eye catching texture and colour to the standard bread finishes, with a crunchy bite and deliciously flavoured crust. This product is used to create a mottled design to th...view more RTU Tiger Wash, product code 413010, is a ready to use tiger wash paste that adds an eye catching texture and colour to the standard bread finishes, with a crunchy bite and deliciously flavoured crust. This product is used to create a mottled design to the surface of the baked product to resemble the appearance of a tiger coat. view less | |
| Sorbex - 271020/271150 | Bakels Worldwide | Sorbex - 271020/271150 is a balanced preservative containing Potassium Sorbate, Calcium Propionate, and a permitted dilutent. The product is used to prevent moulding in baked goods and sweets, such as cakes and sponges. | |
| Super Bacom SG | Bakels Worldwide | Super Bacom SG, product code 218222, is a concentrated distilled monoglyceride in hydrate form. It increases emulsifier efficiency and has a beneficial effect on crumb colour and texture. | |
| Super Lecitem 3000 (0.5-1%) | Bakels Worldwide | Super Lecitem 3000 (0.5-1%), product code 198850, is a concentrated, premium quality, soya free, all purpose bread improver in powdered form. This product has been formulated for the production of bread, rolls, and morning goods, including wholemeal varie...view more Super Lecitem 3000 (0.5-1%), product code 198850, is a concentrated, premium quality, soya free, all purpose bread improver in powdered form. This product has been formulated for the production of bread, rolls, and morning goods, including wholemeal varieties. view less | |
| Super Monobac | Bakels Worldwide | Super Monobac, product code 218505, is a liquid blend of vegetable oil, distilled monoglyceride and enzymes that serves as a combined crumb softener and shelf life extender. This product is ideal for use in manufacturing bread, rolls, and fermented goods ...view more Super Monobac, product code 218505, is a liquid blend of vegetable oil, distilled monoglyceride and enzymes that serves as a combined crumb softener and shelf life extender. This product is ideal for use in manufacturing bread, rolls, and fermented goods with increased softness from day one and improved keeping qualities during subsequent days of storage. view less | |
| Supersoft B | Bakels Worldwide | Supersoft B, product code 218050, is a clean label powdered crumb softener that extends the shelf life and softness. This product is suitable for use in the manufacture of fruited and flat breads, sweet doughs, danish pastries, and scones. | |
| Sutherlandia Frutescens PE | Afriplex (PTY) Ltd. | Sutherlandia Frutescens PE is a powdered extract with a bitter flavor. It is made from the dried twigs and leaves of the plant of the same name. This product is believed to improve overall health and can be used in nutrition supplements and medicines. | |
| Tiger Paste Mix | Bakels Worldwide | Tiger Paste Mix, product code 412980, is a powdered mix that introduces a new eye-catching texture and colour to the standard bread finishes. It provides a mottled design to the surface of the baked product to resemble the appearance of a tigers coat. | |
| Ultrasoft 5% Soft Roll Concentrate | Bakels Worldwide | Ultrasoft 5% Soft Roll Concentrate, product code 175240, is a paste concentrate for the production of a wide range of top quality and consistent soft rolls, hamburger baps, and finger rolls. This product yields high volume, soft and short eating rolls, in...view more Ultrasoft 5% Soft Roll Concentrate, product code 175240, is a paste concentrate for the production of a wide range of top quality and consistent soft rolls, hamburger baps, and finger rolls. This product yields high volume, soft and short eating rolls, including wholemeal varieties, with excellent crumb structure, softness, and fresh keeping qualities. view less | |
| Voltem - 171400 | Bakels Worldwide | Voltem - 171400 is a liquid non-hydrogenated emulsifier/softener fat for yeast raised doughs. It ensures protein conditioning, increased volume, improved crumb texture/colour and improved shelf life. This product can be used for all fermented doughs wheth...view more Voltem - 171400 is a liquid non-hydrogenated emulsifier/softener fat for yeast raised doughs. It ensures protein conditioning, increased volume, improved crumb texture/colour and improved shelf life. This product can be used for all fermented doughs whether bulk-fermentation, or no-time and is especially recommended for all types of white bread and rolls. view less | |
| Aberdeen Softies (Formulation #171400r4) | Bakels Worldwide | Aberdeen Softies (Formulation #171400r4) is a formulation using Voltem to make soft buns. | |
| Baguettes (Formulation #194244r4) | Bakels Worldwide | Baguettes (Formulation #194244r4) is a formulation using Clean Label Bread Improver Super (0.5-1%) to make baguettes. | |
| Brackley Roll 10% (Formulation #392450/1) | Bakels Worldwide | Brackley Roll 10% (Formulation #392450/1) is a formulation using the product Brackley Roll 10% to make no-time bread rolls. | |
| Buns & Doughnuts (Formulation #171400/6) | Bakels Worldwide | Buns & Doughnuts (Formulation #171400/6) is a formulation using Voltem to make sweet buns or doughnuts. | |
| Buns (Formulation #175010r2) | Bakels Worldwide | Buns (Formulation #175010r2) is a formulation using Baktem Red Soft Roll Concentrate (10%) to make delicious fruited buns. | |
| Ciabatta Improver (Formulation #191191r1) | Bakels Worldwide | Ciabatta Improver (Formulation #191191r1) is a formulation using Ciabatta Improver to make ciabattas. | |
| Crusty Bread and Rolls (Formulation #171400r2) | Bakels Worldwide | Crusty Bread and Rolls (Formulation #171400r2) is a formulation for the manufacture of crusty bread and rolls, which are both hard crusted staple foods made from mixed meal or flour, using the product Voltem. | |
| Crusty Bread (Formulation #194300r1) | Bakels Worldwide | Crusty Bread (Formulation #194300r1) is a formulation for the creation of crusty bread, a hard crusted bread similar to a baguette, using Quantum Premium Bread Improver. | |
| Crusty Bread (Formulation #195650r1) | Bakels Worldwide | Crusty Bread (Formulation #195650r1) is a formulation to make crusty bread, a hard crusted bread similar to a baguette, using Organic Crumb Softener. | |
| Crusty Bread (Formulation #197350r1) | Bakels Worldwide | Crusty Bread (Formulation #197350r1) is a formulation using Lecitem 1000 and Masterfat to make loaves of crusty bread. | |
| Crusty Bread (Formulation #197500r1) | Bakels Worldwide | Crusty Bread (Formulation #197500r1) is a formulation for the creation of crusty bread, a hard crusted bread similar to a baguette, using Lecitem Pumpable. | |
| Crusty Bread (Formulation #198850r1) | Bakels Worldwide | Crusty Bread (Formulation #198850r1) is a formulation used in the creation of crusty bread, a hard crusted bread similar to a baguette. This recipe includes the products Super Lecitem 3000 (0.5%) and Masterfat. | |
| Crusty Concentrate 5% (Formulation #392950r1) | Bakels Worldwide | Crusty Concentrate 5% (Formulation #392950r1) is a formulation for the creation of crust rolls, baguettes, and other crusty bread lines, using the product Crusty Concentrate 5% MB. | |
| Crusty Rolls & Baguettes (Formulation #195750r2) | Bakels Worldwide | Crusty Rolls & Baguettes (Formulation #195750r2) is a formulation for the creation of crusty rolls & baguettes, simple bread rolls with chewy texture and crisp crust, using the product French Improver (0.25%). | |
| Crusty Rolls (Formulation #194230r2) | Bakels Worldwide | Crusty Rolls (Formulation #194230r2) is a formulation for the manufacture of crusty rolls, simple bread rolls with a chewy texture and crisp crust, using the product Quantum Clean Label Improver (1%). | |
| Crusty Rolls (Formulation #194244r5) | Bakels Worldwide | Crusty Rolls (Formulation #194244r5) is a formulation using Clean Label Bread Improver Super (0.5-1%) to make crusty bread. | |
| Crusty Rolls (Formulation #194300r2) | Bakels Worldwide | Crusty Rolls (Formulation #194300r2) is a formulation for the creation of crusty rolls, simple bread rolls with chewy texture and crisp crust, using Quantum Premium Bread Improver (2%). | |
| Crusty Rolls (Formulation #194450r2) | Bakels Worldwide | Crusty Rolls (Formulation #194450r2) is a formulation for the creation of crusty rolls, simple bread rolls with a chewy texture and crisp crust, using the product Quantum Rustique Clean Label Improver (4%). | |
| Crusty Rolls (Formulation #195650r2) | Bakels Worldwide | Crusty Rolls (Formulation #195650r2) is a formulation for the manufacture of crusty rolls, simple bread rolls with chewy texture and crisp crust, using the product Organic Crumb Softener (0.5%). | |
| Crusty Rolls (Formulation #197350r2) | Bakels Worldwide | Crusty Rolls (Formulation #197350r2) is a formulation used in the creation of crusty rolls, simple bread rolls with chewy texture and crisp crust. This recipe includes the products Lecitem 1000 (1-2%) and Masterfat. | |
| Crusty Rolls (Formulation #197460r2) | Bakels Worldwide | Crusty Rolls (Formulation #197460r2) is a formulation used in the creation of crusty rolls, simple bread rolls with chewy texture and crisp crust. This recipe includes the products Lecitem 2000 (1-2%) and Masterfat. | |
| Crusty Rolls (Formulation #197500r2) | Bakels Worldwide | Crusty Rolls (Formulation #197500r2) is a formulation using Lecitem Pumpable (0.35-1%) to make crusty bread rolls. | |
| Crusty Rolls (Formulation #198850r2) | Bakels Worldwide | Crusty Rolls (Formulation #198850r2) is a formulation using Super Lecitem 3000 (0.5-1%) and Masterfat to make crusty bread rolls. | |
| Doughnuts (Formulation #197500r6) | Bakels Worldwide | Doughnuts (Formulation #197500r6) is a formulation used in the creation of sweet fried doughnuts. This recipe includes the products Lecitem Pumpable and Masterfat. | |
| Fruited Buns (Formulation #194220r1) | Bakels Worldwide | Fruited Buns (Formulation #194220r1) is a formulation using Clean Label Bun & Roll Improver (1%) to make fruited sweet buns. | |
| Hamburger Rolls (Formulation #112620r4) | Bakels Worldwide | Hamburger Rolls (Formulation #112620r4) is a formulation using the product Eminex Liquid to make delicious hamburger rolls. | |
| Hamburger Rolls (Formulation #112750r4) | Bakels Worldwide | Hamburger Rolls (Formulation #112750r4) is a formulation using the product Eminex Liquid to make scrumptious hamburger buns. |
