VITAL-CHEM ZHUHAI CO., LTD. specializes in the manufacture of botanical raw materials and herbal derivatives for the Food and Beverage Industry. VITAL-CHEM’s product portfolio offers a wide variety botanical products and powdered herbs, extracts and purified products with an emphasis in licorice and tea extracts. All products meet international GMP standards and can be sold internationally.
Instant Black Tea Powder is a red brown powder from the green tea leaf. Instant tea powder is widely used for tea drinks, health products, milk, ice cream, bread, cakes etc.
Instant Green Tea Powder is a green or greenish yellow powder from the green tea leaf. Instant tea powder is widely used for tea drinks, health products, milk, ice cream, bread, cakes etc.
Konjac Glucomannan is natural dietary fiber with a heavy molecular weight and extremely high viscosity. KGM has very high water retaining capacity, which is able to bind hydro molecules as 200 times its original volume and turn it into a viscous liquid. B...view more
Konjac Glucomannan is natural dietary fiber with a heavy molecular weight and extremely high viscosity. KGM has very high water retaining capacity, which is able to bind hydro molecules as 200 times its original volume and turn it into a viscous liquid. Because of its special β-1-4 linked structure of D-glucose and D-mannose, KGM is not affected by human digestive enzymes and contributes no calories. KGM is widely used as a gelling agent, thickener, stabilizer, emulsifier and film former in food, beverage, health care and chemical industries. view less
Monoammonium Glycyhizinate (MAG) is a natural active ingredient extracted from licorice roots, which is effective against inflammation, anti-virus, anti-infection, anti-allergic. It is ideal for use as a sweetener in food applications.
Nisin (also known as Streptococcus lactic peptide) is a polypeptide. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli. It...view more
Nisin (also known as Streptococcus lactic peptide) is a polypeptide. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli. It is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food. It is ideal for use in a wide range of food and beverage applications, including heat-processed foods, dairy products, pasteurised liquid egg, canned food, fruit drinks, vinegar, composite flavorings, and plant protein drinks. view less
Theaflavins and L-Theanines are known as "soft gold" components extracted from tea leaves with the distinctive function of regulating blood lipids. It is widely used in nutrition and as a health supplement.
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