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Prospector
Company: Tereos  Keyword: maltodextrin  Functional Food and Nutrition  Clear All 

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Tereos manufactures native and modified starches, dry and liquid sweeteners, polyols, fibres, wheat proteins, alcohol, and co-products for animal nutrition for the Food and Beverage Industry. Tereos processes maize, wheat, potato and cassava to manufacture a wide range of value added products in compliance with the current and future requirements of the food and beverage industry. Tereos is a major European producer of starch and derivatives (liquid sweeteners, dextrose, maltodextrins and dried glucose, sorbitol, maltitol), vital wheat gluten, soluble wheat proteins and alcohol.
2 Results
Maldex® Maltodextrin Tereos Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to ...view more Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 20. It is used in functional foods and nutrition applications. view less
Maldex® Low DE Maltodextrin Tereos Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is u...view more Maldex® Low DE Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 10. It is used in functional foods and nutrition applications. view less