| Agria Potatoes | Agrico UK Limited | Agria Potatoes are big, oval long tubers with a yellow skin and deep yellow flesh color. These potatoes crisp well and are well suited for the production of organic crisps and french fries. This product is used in functional foods and nutrition applicatio...view more Agria Potatoes are big, oval long tubers with a yellow skin and deep yellow flesh color. These potatoes crisp well and are well suited for the production of organic crisps and french fries. This product is used in functional foods and nutrition applications. view less | |
| ALBAMAX Liquid | Clerici-Sacco Group | ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...view more ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). view less | |
| ALBAMAX Powder | Clerici-Sacco Group | ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...view more ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. view less | |
| Alicante Potatoes | Agrico UK Limited | Alicante is a high dry matter variety with very uniformly sized round oval tubers making it ideal for crisping and also suitable for the flake industry. Tubers have shallow eyes and a yellow skin and flesh colour. Field trials have shown Alicante to be re...view more Alicante is a high dry matter variety with very uniformly sized round oval tubers making it ideal for crisping and also suitable for the flake industry. Tubers have shallow eyes and a yellow skin and flesh colour. Field trials have shown Alicante to be resistant to PCN G. Pallida but it is not tolerant, meaning that it should help to reduce PCN populations in the soil when combined with a nematicide treatment to protect yields. This variety matures as a maincrop. view less | |
| Almera Potatoes | Agrico UK Limited | Almera is a very high yielding table variety with an attractive pale yellow skin and light yellow flesh color. The tubers are oval long in shape and rather big. The cooking type is rather firm and the dry matter content is low. | |
| Alouette Potatoes | Agrico UK Limited | Alouette is a versatile red skinned table variety producing oval long tubers with shallow eyes and yellow flesh colour. It is a rather firm cooking type potato and has consistently scored highly in sensory evaluation analysis. Boasting dual blight resista...view more Alouette is a versatile red skinned table variety producing oval long tubers with shallow eyes and yellow flesh colour. It is a rather firm cooking type potato and has consistently scored highly in sensory evaluation analysis. Boasting dual blight resistance, Alouette is suitable for both conventional and organic production. This variety matures as an early maincrop view less | |
| Andean Sunside Potatoes | Agrico UK Limited | Andean Sunside Potatoes are small, oval tubers that have yellow skin and an orange yellow flesh which expresses even more after cooking. This potato has a high dry matter content and is suitable for cooking. This product is used in functional foods and nu...view more Andean Sunside Potatoes are small, oval tubers that have yellow skin and an orange yellow flesh which expresses even more after cooking. This potato has a high dry matter content and is suitable for cooking. This product is used in functional foods and nutrition applications. view less | |
| Annatto Cheese Colour | Clerici-Sacco Group | Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...view more Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. view less | |
| Arrow Potatoes | Agrico UK Limited | Arrow Potatoes are uniform sized, oval tubers. They have yellow skin color and cream/white flesh. They are firm and are well suited for cooking. This product is used in functional foods and nutrition applications. | |
| Arsenal Potatoes | Agrico UK Limited | Arsenal Potatoes are a crisping variety that are medium sized and round oval. They have yellow skin color, light yellow flesh, and good crisping quality. This product has good cooking and frying qualities. It is used in functional foods and nutrition appl...view more Arsenal Potatoes are a crisping variety that are medium sized and round oval. They have yellow skin color, light yellow flesh, and good crisping quality. This product has good cooking and frying qualities. It is used in functional foods and nutrition applications. view less | |
| Athlete Potatoes | Agrico UK Limited | Athlete Potatoes are small, oval tubers with pale, yellow skin and pale, yellow flesh color. They are firm and have a good taste. These potatoes have good cooking and frying quality. This product is used in functional foods and nutrition applications. | |
| Basin Russet Potatoes | Agrico UK Limited | Basin Russet is a potato variety that has a chipping & processing market outlet and matures as a maincrop. This variety has a tuber shape that is oval long with a yellow skin color and a pale yellow flesh color. This product has applications in functional...view more Basin Russet is a potato variety that has a chipping & processing market outlet and matures as a maincrop. This variety has a tuber shape that is oval long with a yellow skin color and a pale yellow flesh color. This product has applications in functional food & nutrition. view less | |
| Bellanita Potatoes | Agrico UK Limited | Bellanita Potatoes is an early, small-sized salad variety producing very high tuber numbers. These long tubers are consistent in shape and have an attractive yellow skin and pale yellow flesh color. The cooking type is rather firm and Bellanita has an exc...view more Bellanita Potatoes is an early, small-sized salad variety producing very high tuber numbers. These long tubers are consistent in shape and have an attractive yellow skin and pale yellow flesh color. The cooking type is rather firm and Bellanita has an excellent taste. view less | |
| Calf Lipases | Clerici-Sacco Group | Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...view more Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. view less | |
| Carolus Potatoes | Agrico UK Limited | Carolus Potatoes are uniformly oval tubers that are parti-colored and have yellow flesh. They have an excellent taste and are suitable for frying. This product is used in functional foods and nutrition applications. | |
| Casein Labels | Clerici-Sacco Group | Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...view more Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. view less | |
| Cerisa Potatoes | Agrico UK Limited | Cerisa Potatoes are long and small tubers with dark red skin and deep yellow flesh color. These have an excellent taste, firm texture, and good cooking quality. It is a salad variety potato and is used in functional foods and nutrition applications. | |
| Classico Potatoes | Agrico UK Limited | Classico is a table market potato variety that is an oval long shape with a pale yellow flesh and a yellow skin. This product is use in functional foods and nutrition applications. | |
| CLERIZYMA - Lysozyme hydrochloride E 1105 | Clerici-Sacco Group | CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...view more CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. view less | |
| Constance Potatoes | Agrico UK Limited | Constance Potatoes is a yellow skinned, pale yellow fleshed table potato, suitable for general use. With early development after planting, this is a good early maincrop variety, with oval round tubers of regular shape and shallow eyes. It produces good si...view more Constance Potatoes is a yellow skinned, pale yellow fleshed table potato, suitable for general use. With early development after planting, this is a good early maincrop variety, with oval round tubers of regular shape and shallow eyes. It produces good sized tubers that are resistant to secondary growth and growth cracks. This variety is well suited in most soil types. With a medium dry matter of 20%, it eats well and retains its color after peeling. It has a buttery taste and smooth texture making it ideal for mashing, boiling or baking. view less | |
| Corsica Potatoes | Agrico UK Limited | Corsica is a variety of potatoes that has a chipping & processing market outlet. This crop has a maturity as a maincrop that is a round oval shape with a yellow skin and a pale yellow flesh color. This variety has applications in functional food and nutri...view more Corsica is a variety of potatoes that has a chipping & processing market outlet. This crop has a maturity as a maincrop that is a round oval shape with a yellow skin and a pale yellow flesh color. This variety has applications in functional food and nutrition. view less | |
| Cosmos Potatoes | Agrico UK Limited | Cosmos Potatoes are oval round tubers that have yellow skin color and a pale yellow flesh color. They are best suited for boiling and mashing. This product is used in functional foods and nutrition applications. | |
| Dairy Starter Cultures | Clerici-Sacco Group | Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...view more Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. view less | |
| Danique Potatoes | Agrico UK Limited | Danique is a variety of potatoes that has a table market outlet. It is an oval round shaped potato with a yellow skin color and a pale yellow flesh color. This product has applications in functional food & nutrition among other applications. | |
| Desiree Potatoes | Agrico UK Limited | Desiree Potatoes are long oval in shape tubers with a red skin color and a pale yellow flesh color. They have a firm texture and are used in processing and conventional processes. This product can be used in functional foods and nutrition applications. | |
| Estima Potatoes | Agrico UK Limited | Estima Potatoes are large, oval tubers with a mild flavor and a uniform shape and size. They have a white skin and a light yellow flesh color. These potatoes have a floury texture and are best suited for mashed potatoes or wedges. This product can be used...view more Estima Potatoes are large, oval tubers with a mild flavor and a uniform shape and size. They have a white skin and a light yellow flesh color. These potatoes have a floury texture and are best suited for mashed potatoes or wedges. This product can be used in functional foods and nutrition applications. view less | |
| Flair Potatoes | Agrico UK Limited | Flair Potatoes are oval round tubers that have yellow skin and a light yellow flesh color. They have a good eating quality. This product is used in functional foods and nutrition applications. | |
| Fontane Potatoes | Agrico UK Limited | Fontane Potatoes are oval to long oval tubers that achieve a good, uniform size. They have a yellow skin and pale yellow flesh. These are well suited for french fries, chips, and can be processed into flakes. This product is used in functional foods and n...view more Fontane Potatoes are oval to long oval tubers that achieve a good, uniform size. They have a yellow skin and pale yellow flesh. These are well suited for french fries, chips, and can be processed into flakes. This product is used in functional foods and nutrition applications. view less | |
| Gourmandine Potatoes | Agrico UK Limited | Gourmandine Potatoes are long oval tubers with a yellow skin color and light yellow flesh. They have firm cooking properties and an attractive appearance which make them suited for use in salads or general potato dishes. This product is used in functional...view more Gourmandine Potatoes are long oval tubers with a yellow skin color and light yellow flesh. They have firm cooking properties and an attractive appearance which make them suited for use in salads or general potato dishes. This product is used in functional foods and nutrition applications. view less | |
| Hermes Potatoes | Agrico UK Limited | Hermes is a variety of potatoes that belongs to the chipping & processing market outlet. This variety matures as a maincrop and has an oval shape with a yellow skin and flesh color. This product has applications in the functional food & nutrition area. | |
| Kid Goat Lipases | Clerici-Sacco Group | Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...view more Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. view less | |
| Kid/Lamb Lipase – Double Strength | Clerici-Sacco Group | Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...view more Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. view less | |
| King Edward Potatoes | Agrico UK Limited | King Edward is a variety of potatoes that has a table market outlet. This variety matures as a maincrop and is a long oval shape with a parti-colored skin and a cream flesh color. This product has applications in functional food & nutrition. | |
| Lamb Lipases | Clerici-Sacco Group | Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...view more Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. view less | |
| Liquid Rennet 20/80 | Clerici-Sacco Group | Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...view more Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). view less | |
| Liquid Rennet 50/50 | Clerici-Sacco Group | Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...view more Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). view less | |
| Liquid Rennet 75/25 | Clerici-Sacco Group | Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...view more Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. view less | |
| Liquid Rennet 92/8 | Clerici-Sacco Group | Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...view more Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. view less | |
| Madeleine Potatoes | Agrico UK Limited | Madeleine Potatoes are oval round tubers of uniform size. They have a yellow skin and yellow flesh color. These have a firm cooking type and are used in functional foods and nutrition applications. | |
| Manitou Products | Agrico UK Limited | Manitou Products are oval long tubers of regular to large size. They have red skins and a light yellow flesh color. These are medium firm to cook with and are used to make home fries. This product is used in functional foods and nutrition applications. | |
| Marfona Potatoes | Agrico UK Limited | Marfona Potatoes are big, oval round tubers that have a yellow skin color and a light yellow flesh color. These potatoes have a firm cooking texture which makes them most useful for baking. This product can be used in functional foods and nutrition applic...view more Marfona Potatoes are big, oval round tubers that have a yellow skin color and a light yellow flesh color. These potatoes have a firm cooking texture which makes them most useful for baking. This product can be used in functional foods and nutrition applications. view less | |
| Maris Peer Potatoes | Agrico UK Limited | Maris Peer Potatoes are oval tubers of small, uniform size and shape. They have a white skin color and a white flesh color. These potatoes have a pleasant texture and flavor which makes them suitable for use in salads. This product can be used in function...view more Maris Peer Potatoes are oval tubers of small, uniform size and shape. They have a white skin color and a white flesh color. These potatoes have a pleasant texture and flavor which makes them suitable for use in salads. This product can be used in functional foods and nutrition applications. view less | |
| Maris Piper Potatoes | Agrico UK Limited | Maris Piper is a variety of potatoes that has a chipping & processing and table market outlet. This variety matures as a maincrop and the tuber shape is an oval with a white skin color and a cream colored flesh. This product has applications in functional...view more Maris Piper is a variety of potatoes that has a chipping & processing and table market outlet. This variety matures as a maincrop and the tuber shape is an oval with a white skin color and a cream colored flesh. This product has applications in functional food & nutrition. view less | |
| Markies Potatoes | Agrico UK Limited | Markies Potatoes are oval long tubers of large, uniform size. They have a yellow skin and light yellow flesh color. These potatoes are a good cooking type and absorb less oil when fried. This makes them very well suited for chipping and frying. This produ...view more Markies Potatoes are oval long tubers of large, uniform size. They have a yellow skin and light yellow flesh color. These potatoes are a good cooking type and absorb less oil when fried. This makes them very well suited for chipping and frying. This product is used in functional foods and nutrition applications. view less | |
| Microclerici | Clerici-Sacco Group | Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU...view more Microclerici microbial coagulant preparation is derived from a controlled fermentation of Rhizomucor miehei. It is a brownish granulate, ideal for use in the food industry for cheese production. This product has a strength of 1:150.000 MCU/g and 2040 IMCU. This product has a shelf life of two years, if stored in its original container and in a dry, cool place. view less | |
| Microclerici Liquid | Clerici-Sacco Group | Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 68...view more Microclerici Liquid is a microbial coagulant preparation that is derived from a controlled fermentation of Rhizomucor miehei. This product is a light brown liquid for use In food industry for cheese production. It has a strength of 1: 50.000 MCU/ml and 680 IMCU. Microclerici Liquid has a shelf life of one year if it is stored in the original sealed containers at +4°C/+8°C. view less | |
| Milva Potatoes | Agrico UK Limited | Milva Potatoes are oval tubers with yellow skin and a yellow flesh color. These potatoes have a rather firm texture that makes them well suited for cooking. This product is used in functional foods and nutrition applications. | |
| Natacid | Clerici-Sacco Group | Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatu...view more Natacid is a white to yellow crystalline powder containing 50% active natamycin E 235 (previously named pimaricin) produced by fermentation using a non genetically modified strain of Streptomyces natalensis. Natacid solutions are stable at room temperatures for up to 24 hours. This product used for alimentary in many different food and beverage systems, to prevent the growth of mould and yeast. view less | |
| Nicola Potatoes | Agrico UK Limited | Nicola Potatoes are oval shaped tubers that have a white skin color and a light yellow flesh color. These potatoes have a good texture and flavor that makes them suitable for salads. This product can be used in functional foods and nutrition applications. | |
| Niside | Clerici-Sacco Group | Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...view more Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. view less | |
| Performer Potatoes | Agrico UK Limited | Performer Potatoes are large, oval long tubers with a uniformity of shape. They have a yellow skin color and a pale yellow flesh. These potatoes have a floury texture that makes them popular for the production of chipping, baking, and processing. This pro...view more Performer Potatoes are large, oval long tubers with a uniformity of shape. They have a yellow skin color and a pale yellow flesh. These potatoes have a floury texture that makes them popular for the production of chipping, baking, and processing. This product is used in functional foods and nutrition applications. view less | |
| Picasso Potatoes | Agrico UK Limited | Picasso Potatoes are large, uniform tubers that are oval in shape. These potatoes have a multicolored skin color and yellow flesh color. They have a firm texture that makes them well suited for boiling and cooking. This product is used in functional foods...view more Picasso Potatoes are large, uniform tubers that are oval in shape. These potatoes have a multicolored skin color and yellow flesh color. They have a firm texture that makes them well suited for boiling and cooking. This product is used in functional foods and nutrition applications. view less | |
| Pommerant Potatoes | Agrico UK Limited | Pommerant is an early bulking variety that is a potential replacement for Premiere as it produces better yields. Tubers are oval long in shape with shallow eyes. The skin is yellow with a light yellow flesh colour. Sensory evaluation analysis consistently...view more Pommerant is an early bulking variety that is a potential replacement for Premiere as it produces better yields. Tubers are oval long in shape with shallow eyes. The skin is yellow with a light yellow flesh colour. Sensory evaluation analysis consistently rates Pommerant for producing a superb tasting chip. Also suitable for home made chips. This variety matures as an early maincrop. view less | |
| Premiere Potatoes | Agrico UK Limited | Premiere Potatoes are oval tubers with a regular, uniform shape. They have yellow skin color and a yellow flesh color. These potatoes have a floury texture and are an ease of preparation which have established these potatoes within the processing and tabl...view more Premiere Potatoes are oval tubers with a regular, uniform shape. They have yellow skin color and a yellow flesh color. These potatoes have a floury texture and are an ease of preparation which have established these potatoes within the processing and table markets. They are widely used in the production of french fries. This product is used in functional foods and nutrition applications. view less | |
| Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) | Clerici-Sacco Group | Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent...view more Rennet Paste Type Provo 100 (Soluble Purified Rennet Paste) is a suitable product to produce piquant and semi-piquant cheeses obtained from cow, sheep and goat milk. It is a brown paste extracted from the stomachs of unweaned kids and, to a smaller extent, from unweaned lambs. It is soluble and ready-to-use without alterations of the characteristic composition both of the curdling enzymes and of the lipases. The high content of lipases, which hydrolyse milk fat releasing free fatty acids, gives its typical flavour to the cheese. view less | |
| Rennet Powder 20/80 | Clerici-Sacco Group | Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...view more Rennet Powder 20/80 is a granular beige powder that may have colour variation, but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. It has a shelf life of one year and is ideal in the food industry for quality cheese production. Rennet Powder 20/80 has a composition of Chymosin (20%) and Bovine Pepsin (80%). view less | |
| Rennet Powder 50/50 | Clerici-Sacco Group | Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at t...view more Rennet Powder 50/50 is a granular beige powder that may have colour variation. but this does not influence on the clotting activity. This product is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. Rennet Powder 50/50 has a strength of 1:90.000 to 1:125.000 and 830 to 1250 IMCU/g. It has a composition of Chymosin (50%) and Bovine Pepsin (50%). view less | |
| Rennet Powder 70/30 | Clerici-Sacco Group | Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matt...view more Rennet Powder 70/30 is a granular beige powder that may have colour variation, but this does not influence the clotting activity. This product has a strength of 1:100.000 to 1:125.000 and 890 to 1200 IMCU/g. It is a natural rennet free from colouring matters, flavourings or other additives, and is ideal in the food industry for quality cheese production. Rennet Powder 70/30 has a shelf life of one year is in the original sealed containers, and stored in a cool and dry place. view less | |
| Rennet Powder 90/10 | Clerici-Sacco Group | Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bov...view more Rennet Powder 90/10 is a granular beige powder that may have colour variation, but this has no influence on the clotting activity. It has a strength of 1:100.000 to 1:145.000 and 870 to 1390 IMCU/g. This product has a composition of Chymosin (90%) and Bovine Pepsin (10%). Rennet Powder 90/10 is a natural rennet obtained from very young calves stomachs, and the raw material is frozen and checked at the origin. This product is used in the food industry for quality cheese production. view less | |
| Rennet Powder 96/4 | Clerici-Sacco Group | Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 ...view more Rennet Powder 96/4 has a composition of Chymosin (96%) and Bovine Pepsin (4%). This product is a granular beige powder that may have colour variation, but this has not influence on the clotting activity. It has a strength of 1:90.000 to 1:160.000 and 765 to 1620 IMCU/g. Rennet Powder 96/4 is a natural rennet obtained from very young calves stomachs, and used in the food industry for quality cheese production. view less | |
| Riviera Potatoes | Agrico UK Limited | Riviera Potatoes are large, uniform tubers that are oval round in shape. They have an attractive yellow skin and a light yellow flesh. These potatoes are firm to cook with and have an excellent heat tolerance. This product is used for functional foods and...view more Riviera Potatoes are large, uniform tubers that are oval round in shape. They have an attractive yellow skin and a light yellow flesh. These potatoes are firm to cook with and have an excellent heat tolerance. This product is used for functional foods and nutrition applications. view less | |
| Romano Potatoes | Agrico UK Limited | Romano Potatoes are round oval shaped tubers with a uniform shape and size. They have a red skin color and a yellow flesh color. These potatoes have a firm texture and are suited for baking, boiling, and roasting. This product can be used in functional fo...view more Romano Potatoes are round oval shaped tubers with a uniform shape and size. They have a red skin color and a yellow flesh color. These potatoes have a firm texture and are suited for baking, boiling, and roasting. This product can be used in functional foods and nutrition applications. view less | |
| Rosagold Potatoes | Agrico UK Limited | Rosagold Potatoes are medium sized, oval round tubers that have a red skin and yellow flesh. They have a firm texture, good cooking quality, and only moderate frying properties. This product is used in functional foods and nutrition applications. | |
| Rudolph Potatoes | Agrico UK Limited | Rudolph Potatoes are large, oval round tubers of uniform size. They have a red skinned color and a white flesh. These potatoes have a firm, floury texture and a good flavor. This product is used in functional foods and nutrition applications. | |
| Sante Potatoes | Agrico UK Limited | Sante Potatoes are short oval in shape with a light yellow to white skin color and a light yellow flesh color. These potatoes have a floury texture and are best suited for processing, roasting, and mashing. This product is used in functional foods and nut...view more Sante Potatoes are short oval in shape with a light yellow to white skin color and a light yellow flesh color. These potatoes have a floury texture and are best suited for processing, roasting, and mashing. This product is used in functional foods and nutrition applications. view less | |
| Sinora Potatoes | Agrico UK Limited | Sinora is a very high yielding dual purpose variety, suitable for crisping and French fries production. The skin color is yellow and the flesh color is light yellow. Sinora has oval tubers with shallow eyes. The size is uniform and the yield is good. The ...view more Sinora is a very high yielding dual purpose variety, suitable for crisping and French fries production. The skin color is yellow and the flesh color is light yellow. Sinora has oval tubers with shallow eyes. The size is uniform and the yield is good. The cooking type is rather floury, and the French fries and crisping quality is good. The tuber numbers are very good and the dry matter content is rather high. Sinora is suitable for cultivation on most soil types. Sinora is cultivated in the Mediterranean area for early crisp production. In the North Western part of Europe, Sinora is produced for the French Fries and flakes industry. view less | |
| Smoke Aroma Type Strong | Clerici-Sacco Group | Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly clou...view more Smoke Aroma Type Strong is a concentrated aqueous solution of maple smoke flavours, with no preservatives or additives, making it a pure natural product. It is a clear, brown liquid with characteristic hardwood smoke aroma and will develop a slightly cloudy solution. This product is ideally used to give a traditional smoke flavor in meat and poultry products, sauces, cheeses, seafood, snacks and pet foods. view less | |
| Spectra Potatoes | Agrico UK Limited | Spectra is a variety of potatoes that is used for table and baking applications and matures as an early maincrop. This tuber's shape is oval round with a yellow skin color and a pale yellow flesh color. This product is used in the Food & Functional Nutrit...view more Spectra is a variety of potatoes that is used for table and baking applications and matures as an early maincrop. This tuber's shape is oval round with a yellow skin color and a pale yellow flesh color. This product is used in the Food & Functional Nutrition application. view less | |
| Twinner Potatoes | Agrico UK Limited | Twinner is a variety of potatoes that has a table and organic market outlet. This variety matures second early and the potato is oval long with a yellow skin color and yellow flesh color. | |
| Vogue Potatoes | Agrico UK Limited | Vogue is a variety of potatoes that has a table market outlet that matures as an early maincrop. This variety has an oval long shape and has a yellow skin and flesh color. Vogue has applications in functional food & nutrition. | |
| Wilja Potatoes | Agrico UK Limited | Wilja is a variety of potatoes with a table market outlet that matures second early. This variety has a long oval shape with white skin and a light yellow flesh color. This product has applications in functional food & nutrition. |
