Huisong specializes in the R&D and manufacturing of premium high quality natural ingredients for nutraceutical, food and beverage and personal care industries. With a track record of 30 years in botanical science innovation, the company has transformed into a global natural ingredients company with a highly integrated supply chain supporting a portfolio of natural products such as botanical extracts, food and vegetable ingredients, food additives, organic ingredients, medicinal herbs, herb cultivation, TCM and API ingredients. We have the ability to independently test up to 473 kinds of pesticides and other critical quality control points. We are also very committed to social responsibility and reducing our footprint on our planet as in 2021 was awarded the EcoVadis Bronze Medal.
Agaricus Blazei Mushroom Powder is the dry concentrate of the fruiting body of the Agaricus Blazei Murill. It is a fine, white to brown powder with a characteristic odor and taste.
Apple Juice Powder is the fresh concentration of the fruit of the Malus pumila Mill. It is a fine, off-white powder with a characteristic odor and taste.
Artichoke Powder, Premium-Heated is the dry concentrate of the leaf of Cynara scolymus L. It is a fine, brown yellow powder with a characteristic odor and taste.
Ashwagandha Root Extract 1.5% Withanolides, HPLC is the dry concentration of the root of Withania Somnifera. It is a fine, yellowish brown powder with a characteristic odor and taste.
Ashwagandha Root Extract 5% Withanolides, HPLC is the dry concentration of the root of Withania Somnifera. It is a fine, yellowish brown powder with a characteristic odor and taste.
Asparagus Juice Powder is the fresh concentrate of the seedling of Asparagus officinalis. It is a fine, greenish powder with a characteristic odor and taste.
Astragalus Extract 5% Astragalosides, HPLC is the dry concentrate of the root of Astragalus Membranaceus. It is a fine, yellow brown to brown powder with a characteristic odor and taste.
Astragalus Extract 10% Polysaccharides, UV is the dry concentrate of the root of Astragalus Membranaceus. It is a fine light brown to brown powder with a characteristic odor and taste.
Barley Grass Powder, (Premium-Heated) is the dry concentration of the leaf of the Hordeum vulgare L. It is a fine, green powder with a characteristic odor and taste.
Bilberry Extract is the fresh concentration of fruit of the Vaccinium Myrtillus. It is a fine, dark violet powder with a characteristic odor and taste.
Bilberry Juice Powder is the fresh concentration of fruit of the Vaccinium Myrtillus. It is a fine, violet powder with a characteristic odor and taste.
Bilberry Powder, (Premium-Heated) is the fresh concentration of fruit of the Vaccinium Myrtillus. It is a fine, reddish-purple powder with a characteristic odor and taste.
Black Fungus Mushroom Powder is the dry concentrate of the fruiting body of the Auricularia Auricula. It is a fine, dark gray powder with a characteristic odor and taste.
Blackcurrant Juice Powder is the fresh concentration of the fruit of the Ribes Nigrum. It is a fine, light purple powder with a characteristic odor and taste.
Blackcurrent Extract 30% Anthocyanin, HPLC is the fresh concentration of the fruit of the Ribes Nigrum. It is a fine, dark purple powder with a characteristic odor and taste.
Blackcurrent Extract 5% Anthocyanidins, HPLC is the fresh concentration of the fruit of the Ribes Nigrum. It is a fine, dark purple powder with a characteristic odor and taste.
Blueberry Powder, Premium-Heated is the fresh concentration of the fruit of the Vaccinium myrtillus L. It is a fine, reddish purple to dark purple powder with a characteristic odor and taste.
Broccoli Extract 10% Glucoraphanin, HPLC is the dry concentrate of the sprout of Brassica oleracea. It is a fine, brown powder with a characteristic odor and taste.
Broccoli Extract 10% Sulforaphane, HPLC is the dry concentrate of the sprout of Brassica oleracea. It is a fine, brown powder with a characteristic odor and taste.
Broccoli Powder, Premium-Heated is the dry concentrate of the sprout of Brassica oleracea. It is a fine, greenish powder with a characteristic odor and taste.
Button Mushroom Powder is the dry concentrate of the fruiting body of the Agaricus Bisporus. It is a fine, white to brown powder with a characteristic odor and taste.
Carrot Powder, Premium-Heated is the dry concentration of the root of Daucus carota. It is a fine, orange-red powder with a characteristic odor and taste.
Celery Powder, (Premium-Heated) is the dry concentrate of Apium Graveolens Dulce. It is a fine pale green-to-beige powder with
a characteristic odor and taste.
Chamomile Extract 4:1 is a dry concentrate made from the flower of Anthemis nobilis. It is a fine yellow powder with a characteristic odor and taste. This product is Kosher certified.
Cinnamon Bark Extract is the dry concentrate of the bark of Cinnamomum Cassia. It is a fine, tan to light brown powder with a characteristic odor and taste.
Coffee Bean Extract 99% Caffeine HPLC is the dry concentration of the seed of Coffea Arabica. It is a fine, off-white to-white powder with a characteristic odor and taste.
Cordyceps Militaris Mushroom Powder is the dry concentrate of the mycelium of Cordyceps Militaris. It is a fine, brown powder with a characteristic odor and taste.
Cordyceps Mycelium Powder is the dry concentrate of the mycelium of Cordyceps Mycelium. It is a fine, brown powder with a characteristic odor and taste.
Cordyceps Sinensis Mushroom Powder is the dry concentrate of the mycelium of Cordyceps sinensis. It is a fine, brown powder with a characteristic odor and taste.
Cucumber Powder, Premium-Heated is the fresh concentrate of the fruit of Cucumis sativus L. It is a fine, light yellow powder with a characteristic odor and taste.
Enokitake Mushroom Powder is the dry concentrate of the stipe of Flammulina velutiper. It is a fine, light yellow powder with a characteristic odor and taste.
Epimedium Extract 1% Icariin, HPLC is the dry concentration of the herb tops of the Epimedium Sagittatum. It is a fine, brown powder with a characteristic odor and taste.
Epimedium Extract 5% Icariins, HPLC is the dry concentration of the herb tops of the Epimedium Sagittatum. It is a fine, brown powder with a characteristic odor and taste.
Fenugreek Extract 10% Furostanol Saponins, UV is a dry concentrate made from the seed of Trigonella foenum graecum. It is a fine, yellow brown powder with a characteristic odor and taste.
Fenugreek Extract 4:1 is a dry concentrate made from the seed of Trigonella foenum graecum. It is a fine, light brown powder with a characteristic odor and taste.
Garlic Extract is the fresh concentrate of the bulb of Allium sativum. It is a fine, white to light yellow powder with a characteristic odor and taste.
Garlic Extract 5% Allicin, HPLC is the fresh concentrate of the bulb of Allium sativum. It is a fine, white to light yellow powder with a characteristic odor and taste.
Giant Knotweed Extract 50% Resveratrol, HPLC is the dry concentration of the root of the Polygonum cuspidatum. It is a fine, brown powder with a characteristic odor and taste.
Giant Knotweed Extract 98% Resveratrol, HPLC is the dry concentration of the root of the Polygonum cuspidatum. It is a fine, white powder with a characteristic odor and taste.
Ginger Extract is the dry concentrate of the root of Zingiber officinale. It is a fine, light yellowish to yellow brown powder with characteristic odor and taste.
Ginger Powder, Premium-Heated is the dry concentrate of the root of Zingiber officinale. It is a fine, light brown to brown powder with characteristic odor and taste.
Ginkgo Biloba Extract 24% Flavone Glycosides/6% Terpene Lactones, HPLC is the dry concentration of the leaves of the Ginkgo biloba L. It is a fine, brown powder with a characteristic odor and taste.
Goji Berry Juice Powder is the fresh concentration of the fruit of the Vaccinium myrtillus L. It is a fine, reddish purple to dark purple powder with a characteristic odor and taste.
Grape Seed Extract 95% Proanthocyanidins UV is a dry concentrate made from the seed of Vitis vinifera. It is a fine reddish-brown powder with a characteristic odor and taste. This product is Kosher certified.
Green Tea Extract 50% Caffeine, HPLC is the dry concentration of the leaves of Camellia Sinensis. It is a fine,light yellow powder with a characteristic odor and taste.
Green Tea Extract 98% Caffeine, HPLC is the dry concentration of the leaves of Camellia Sinensis. It is a fine off-white to white powder with a characteristic odor and taste.
Green Tea Extract 98% L-Theanine, HPLC is the dry concentration of the leaves of Camellia Sinensis. It is a fine off-white to white powder with a characteristic odor and taste.
Green Tea Extract 98% Polyphenols UV, 80% Catechins HPLC, 50% EGCG HPLC is the dry concentration of the leaves of Camellia Sinensis. It is a fine, light yellowish-brown powder with a characteristic odor and taste.
Instant Black Tea Extract is the dry concentration of the leaf of Camellia sinensis. It is a fine, dark reddish brown powder with a characteristic odor and taste.
Kale Juice Powder is the dry concentration of the leaf of Brassica oleracea L.var.capitata L. It is a fine, green to light green powder with a characteristic odor and taste.
Kale Powder, (Premium-Heated) is a dry concentrate of the leaf of Brassica oleracea L.var.capitata L. It is a fine, green to light green powder with a characteristic odor and taste.
Lime Juice Powder is the fresh concentrate of the juice of Citrus aurantiifolia. It is a fine, off-white to yellowish powder with a characteristic odor and taste.
Lion's Mane Extract is the dry concentrate of the fruiting body of Hericiume rinaceus. It is a fine, dark reddish brown powder with a characteristic odor and taste.
Lion's Mane Mushroom Powder, Steam Treat is the dry concentrate of the fruiting body of Hericiume rinaceus. It is a fine, yellowish brown to brown powder with a characteristic odor and taste.
Milk Thistle Extract 80% Silymarin, 30% Silybin, UV is a dry concentrate made from the seed of Silybum marianum. It is a fine yellowish-brown powder with a characteristic odor and taste. This product is Kosher certified.
Milk Thistle Extract 80% Silymarin, UV is a dry concentrate made from the seed of Silybum marianum. It is a fine, light yellow-brown powder with a characteristic odor and taste.
Organic Astragalus Extract is the dry concentrate of the root of Astragalis membranes. It is a fine, yellowish brown powder with a characteristic odor and taste.
Organic Dandelion Root Powder is the dry concentrate of the root of Taraxacum officinale. It is a tan to light brown free-flowing powder with characteristic odor and taste.
Organic Epimedium Extract is the dry concentration of the leaf of the Epimedium Sagittatum. It is a fine, brown powder with a characteristic odor and taste.
Organic Lavender Powder is the dry concentrate of the flower of Lavandula pedunculata. It is a fine, light purple powder with a characteristic odor and taste.
Organic Lion's Mane Mushroom Extract is the dry concentrate of the fruiting body of Hericiume rinaceus. It is a fine, brown powder with a characteristic odor and taste.
Organic Milk Thistle Extract is a dry concentrate made from the seed of Silybum marianum. It is a fine, yellowish brown powder with a characteristic odor and taste.
Organic Panax Ginseng Root Extract is the dry concentration of the root of Panax Ginseng. It is a fine, yellowish white to yellowish brown powder with a characteristic odor and taste.
Organic Reishi Mushroom Extract 10% Polysaccharides, UV is the dry concentration of the fruiting body of the Ganoderma Lucidum. It is a fine, brown powder with a characteristic odor and taste.
Rose Hip Extract is the dry concentration of the fruit of Rosa canina. It is a fine, yellowish brown to brown powder with a characteristic odor and taste.
Organic Schisandra Berry Extract is a dry concentrate made from the fruit of Schisandra chinensis. It is a fine, reddish brown to brown powder with a characteristic odor and taste.
Organic Shiitake Mushroom Extract is the dry concentrate of the fruiting body of Lentinula edodes. It is a fine, yellow brown powder with a characteristic odor and taste.
Organic Siberian Ginseng Extract is the dry concentrate of the root of Eleutherococcus Senticosus. It is a fine, brown powder with a characteristic odor and taste.
Organic Tribulus Extract 45% HPLC is a dry concentrate made from the herb of Tribulus terrestris L. It is a fine, light brown to brown powder with a characteristic odor and taste.
Organic Tribulus Extract 90% HPLC is a dry concentrate made from the herb of Tribulus terrestris L. It is a fine, brown powder with a characteristic odor and taste.
Organice Turmeric Extract is the dry concentration of the root of Curcuma Longa. It is a fine, orange yellow powder a with characteristic odor and taste.
Oyster Mushroom Powder is the dry concentrate of the fruiting body of Pleurotus ostreatus. It is a fine, light brown to brown powder with a characteristic odor and taste.
Panax Ginseng Extract 25% Ginsenosides, Stem and Leaf, HPLC is the dry concentration of the stem and leaf of Panax Ginseng. It is a fine, yellowish brown to brown powder with a characteristic odor and taste.
Panax Ginseng Extract 80% Ginsenosides, Stem and Leaf, UV is the dry concentration of the stem and leaf of Panax Ginseng. It is a fine, brown powder with a characteristic odor and taste.
Panax Ginseng Powder, (Steam-Treated) is the dry concentration of the root of Panax Ginseng. It is a fine, light yellow to brown powder with a characteristic odor and taste.
Panax Ginseng Root Extract 15% Ginsenosides, HPLC is the dry concentration of the root of Panax Ginseng. It is a fine, light yellow to brown powder with a characteristic odor and taste.
Panax Ginseng Root Extract 4% Ginsenosides, HPLC is the dry concentration of the root of Panax Ginseng. It is a fine, light yellow to brown powder with a characteristic odor and taste.
Panax Ginseng Root Extract 7% Ginsenosides, HPLC is the dry concentration of the root of Panax Ginseng. It is a fine, light yellow to brown powder with a characteristic odor and taste.
Pomegranate Juice Powder is the dry concentration of the seed of the Punica granatum L. It is a fine, light pink powder with a characteristic odor and taste.
Rape Pollen Powder is the dry concentrate of the flower of Brassica rapa var. oleifera de Candolle. It is a fine, light yellow to brown powder with a characteristic odor and taste.
Red Beet Root Juice Powder is the fresh concentrate of the root of Beta vulgaris. It is a fine, red to purplish red powder with a characteristic odor and taste.
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