| PERKASIL® SM 500 F | GRACE | PERKASIL® SM 500 F Precipitated Silica is flavorless and odorless synthetic amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC)...view more PERKASIL® SM 500 F Precipitated Silica is flavorless and odorless synthetic amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC), the European Directive 2008/84/EC for E 551, Japan’s Specifications and Standards for Food Additives (D325) and the Chinese National Standard HG 2791-1996 Class III. It has a broad application portfolio in the consumer and agriculture markets and mainly serves as: anti-caking and free flow agent for food/feed additives and nutrients as well as dietary minerals and salts, liquid carrier and free-flow aid for vitamins, cosmetics, flavors and fragrances, edible oils and fats and antioxidants and anti-caking and processing aid for all kind of agricultural products. view less | |
| Kalinat | Erbslöh Geisenheim AG | Kalinat provides A deacidification by means of potassium hydrogencarbonate results in a precipitation of tartar (potassium hydrogentartrate). Contrary to the normal deacidification, where calcium tartrate deposits, the potassium hydrogentartrate precipita...view more Kalinat provides A deacidification by means of potassium hydrogencarbonate results in a precipitation of tartar (potassium hydrogentartrate). Contrary to the normal deacidification, where calcium tartrate deposits, the potassium hydrogentartrate precipitation with Kalinat can be accelerated by cooling or by carrying through the contact process (a process to obtain tartar stability by adding 4 g/L Kali-Contact to the cooled wine at -4°C to 4°C under intense stirring). The main advantage of a Kalinat deacidification is that it is possible to rapidly precipitate crystals along with a resulting quick availability of the freshly deacidified wine. This however, can only be realized when the wine is cold-treated after the addition of Kalinat. For this purpose the contact process can be applied. As a rule, stability is then reached within approximately 3 days. Making use of the winter cold is a simple alternative. At normal cellar temperatures however, crystal precipitation will take several weeks to effect. view less | |
| Edible Defoamers (Ⅰ) | Hangzhou Fuchun Food Additive Co., Ltd | Edible Defoamers (I) is a blend of glycerin monostearate, precipitated calcium carbonate, lecithin, silicone oil raw materials. It is mainly for use in soy products to eliminate bubble and foam in the production process. The anti-foaming effect of this pr...view more Edible Defoamers (I) is a blend of glycerin monostearate, precipitated calcium carbonate, lecithin, silicone oil raw materials. It is mainly for use in soy products to eliminate bubble and foam in the production process. The anti-foaming effect of this product is particularly good with de-foaming the bubble caused by the protein and it is fast and effective. view less | |
| Edible Defoamers (Ⅱ) | Hangzhou Fuchun Food Additive Co., Ltd | Edible Defoamers (Ⅱ) is a blend of glycerin monostearate, precipitated calcium carbonate, lecithin, silicone oil raw materials. Edible Defoamers (Ⅱ) is mainly for use in soy products to eliminate bubble and foam in the production process. The anti-foaming...view more Edible Defoamers (Ⅱ) is a blend of glycerin monostearate, precipitated calcium carbonate, lecithin, silicone oil raw materials. Edible Defoamers (Ⅱ) is mainly for use in soy products to eliminate bubble and foam in the production process. The anti-foaming effect of this product is particularly good with de-foaming the bubble caused by the protein and it is fast and effective. view less | |
| Klar-Sol Speedfloc | Erbslöh Geisenheim AG | Klar-Sol Speedfloc is an opalescent silica sol with optimal flocculation properties for a particularly efficient clarification/fining of wine, “Süßreserve” (grape juice/grape must for sweetening), juice and other beverages. As active substance, Klar-Sol ...view more Klar-Sol Speedfloc is an opalescent silica sol with optimal flocculation properties for a particularly efficient clarification/fining of wine, “Süßreserve” (grape juice/grape must for sweetening), juice and other beverages. As active substance, Klar-Sol Speedfloc contains 30 % highly active silicic acid in colloidal distribution. Silica sol is a natural product in which, due to the high charge intensity, temporary agglomeration could occur leading to slight thickening of the product. For this reason, prior to application, shake the silica sol well or stir the silica sol intensively. The excellent flocculation and clarification properties of Klar-Sol Speedfloc result from its careful and accurately performed preparation process. Klar-Sol Speedfloc in combination with gelatin, leads to an accelerated sedimentation of lees by flocculation of sediment-stabilizing colloids in the beverage. This facilitates subsequent filtration. The tannin content of the wine is of minor importance. The resulting volume of lees is small and compact at the same time. The precipitation reaction of the fining is effected when the negatively charged silica sol particles of Klar-Sol Speedfloc react with the positively charged gelatin colloids. Besides the good clarifiying effect, also polyphenols and protein substances are reduced. view less |
